Coldfruitsoup Recipes

CHILLED BERRY SOUP

Steps:

• Place strawberries in a food processor; cover and process until pureed. Add the ginger ale, milk, sugar, lemon juice and vanilla; cover and process until blended. , Pour into a large bowl; whisk in sour cream until smooth. Cover and refrigerate until thoroughly chilled, about 2 hours.

QUEEN'S BREAD PUDDING WITH COLD FRUIT "SOUP"

Steps:

• Grease a 2-quart baking dish with butter. Spread the cubed baked goods evenly in the prepared baking dish. Heat the milk in a small saucepan until it is scalding. In a separate small saucepan, heat the apricots and cranberries with the liqueur (or water) and let simmer for about 5 minutes, or until the dried fruits begin to soften. In a small bowl, whisk together eggs, sugar, vanilla, salt, cinnamon, and nutmeg. Add the hot milk, a small amount at a time, to the egg mixture and whisk together (known as a liaison) to temper the mixture by combining gently and gradually without cooking the eggs. Spread the apricots and raisins evenly over the bread in the baking dish, the pour the liaison into the baking dish, distributing evenly.
• Preheat oven to 350 degrees F.
• Let the baking dish stand for about 20 minutes to allow the liquid to absorb into the cubed baked goods.
• Prepare a bain marie by placing the baking dish into a larger pan or dish, placing the arrangement into the preheated oven, and then pouring hot water into the outer dish (without splashing any into the custard dish). Bake until the pudding firms up and puffs up and a toothpick inserted in the center comes out clean, about 1 hour. Remove from oven and from water bath and let rest 10 minutes. Serve warm or cooled.
• While the bread pudding is baking, prepare the cold fruit soup. To a blender add strawberries, raspberries, blackberries, peeled banana, peach and lemon juice. Blend until smooth and strain into a bowl. Return strained fruit to blender and add softened frozen yogurt, blending to combine. Serve as a topping to the Queen's Bread Custard, in demitasse cups as an accompaniment, or by itself as an independent dessert soup.

ICY COLD SUMMER FRUIT SOUP

Steps:

• Place half the watermelon in a blender with lime, lemon, mint, and chili blend till smooth.
• Mix fruit in a large bowl top with juice mixture.
• Chill till very very cold.
• Garnish with mint!

COLD FRUIT SOUP

Steps:

• Put the water, cinnamon, lemon juice, bread crumbs, and the lemon rind in large pot.
• Bring to a boil, then add the fruits, reduce heat, and simmer for 25 minutes.
• Puree this mixture in a blender then add the jam, wine, & cranberry juice.
• Mix well then refrigerate.
• Serve when well chilled.