Fried Oyster Rolls Recipes

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FRIED OYSTER ROLLS



Fried Oyster Rolls image

Make and share this Fried Oyster Rolls recipe from Food.com.

Provided by spatchcock

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

36 -48 medium oysters, shucked
peanuts (for frying) or canola oil (for frying)
1 1/2 cups cracker meal
4 1/2 cups flour
kosher salt
2 tablespoons unsalted butter
6 top-opening hot dog buns
1/4 cup chopped red onion
1/4 cup roughly chopped capers
1/4 cup chopped cornichon, plus 2 tablespoons of the juice
3 cups hellmann mayonnaise
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper

Steps:

  • For tartar sauce: In a large bowl, mix the ingredients thoroughly.
  • Refrigerate.
  • Makes about 4 1/2 cups- more than you will need.
  • Oysters: In a deep saucepan or pot, heat the oil (3 inches deep) to 350 degrees Fahrenheit.
  • Mix the cracker meal and flour in a large dish.
  • Drain the oysters in a strainer and drop them into the cracker meal mixture one by one, keeping them separated.
  • Coat each oyster well, then shake off the excess.
  • Drop each oyster gently into the hot oil and fry until they are golden brown, about 3 to 4 minutes.
  • It's important not to overfry them.
  • Drain them on paper towels and sprinkle with kosher salt.
  • Meanwhile in a large skillet over medium heat, melt butter.
  • Place rolls in the skillet on their sides.
  • Cook until browned, turn and cook other side.
  • Spread tartar sauce inside each roll, place oysters in roll and serve immediately.

Nutrition Facts : Calories 1276.6, Fat 54.8, SaturatedFat 10.6, Cholesterol 190.7, Sodium 1943, Carbohydrate 149.4, Fiber 4.4, Sugar 10.9, Protein 45.1

DEEP FRIED OYSTERS



Deep Fried Oysters image

This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.

Provided by Christine

Categories     Appetizers and Snacks     Seafood

Time 20m

Yield 4

Number Of Ingredients 7

2 quarts vegetable oil for deep frying
½ cup all-purpose flour
1 teaspoon salt
½ teaspoon ground black pepper
12 ounces shucked oysters, drained
2 eggs, lightly beaten
¾ cup fine bread crumbs

Steps:

  • Heat deep fryer to 375 degrees F (190 degrees C).
  • Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.
  • Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.

Nutrition Facts : Calories 576.8 calories, Carbohydrate 27.4 g, Cholesterol 99.6 mg, Fat 47.9 g, Fiber 1.4 g, Protein 10 g, SaturatedFat 6.7 g, Sodium 776 mg, Sugar 1.7 g

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