Jeans Sage Dressing Recipes

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SIMPLE SAGE DRESSING/STUFFING



Simple Sage Dressing/Stuffing image

Our family's traditional stuffing recipe for the Thanksgiving turkey. Although I have strayed from time to time over the years, this is the stuffing recipe I always return to. All ingredient amounts are estimated; Mom has never measured and neither have I. Mom wants me to remind you to be careful with the amount of sage you use. Start off using a small amount of sage then adjust as needed. Please note that for safety reasons I do not place the stuffing into the cavity of the turkey, rather, I bake it separately. Finally and most importanly, *please avoid using commercially produced stock in this stuffing*. This is the stock recipe I use every time: Recipe #55282 And the bread recipe I've used the past several Thanksgivings: Recipe #102949

Provided by COOKGIRl

Categories     Vegetable

Time 1h5m

Yield 12 cups

Number Of Ingredients 11

12 cups day old bread, cut into 1/2-inch cubes
butter, for sauteing
2 cups celery & leaves, minced
1 large yellow onion, diced small
1 -2 egg, lightly beaten
1 tablespoon dried sage or 3 teaspoons finely minced fresh sage, to taste
1 teaspoon poultry seasoning, to taste
1/2 teaspoon salt-free garlic powder
salt, to taste
white pepper, to taste
fresh salt-free turkey broth, warm but not too hot

Steps:

  • Preheat oven to 350 degrees.
  • In a skillet, melt approximately 2-3 tablespoons butter on medium heat and sautè the celery and onion until softened, about 3-4 minutes. Set aside to cool slightly.
  • In the meantime, cube the bread and set aside in a large, deep mixing bowl.
  • Place the cooled celery and onion in the mixing bowl with the cubed bread. Next, add the *egg(s), sage, poultry seasoning, garlic powder, salt, and white pepper. Toss to combine. *Usually I don't need more than one egg.
  • Now stir in about [1] cup of turkey stock. Mix. Add more stock, about 1/2 cup at a time until the bread mixture is {lightly} moistened but not saturated.
  • Place the stuffing mixture in a buttered ovenproof casserole dish and cover with foil.
  • Bake for about 45 minutes, removing the foil about 15 minutes before the cooking time is completed to allow the top to brown.
  • Serve hot.

SAGE DRESSING



Sage Dressing image

Make and share this Sage Dressing recipe from Food.com.

Provided by Kim19068

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 14

1/2 lb bulk pork sausage
1 medium onion, chopped
2 celery ribs, chopped
1 cup sliced mushrooms
2 teaspoons vegetable oil
6 cups day old bread, cubed
1/2 cup slivered almonds, toasted
1/2 cup chicken broth
1/4 cup margarine, melted
1/4 cup fresh parsley, minced
1/4 cup egg substitute
2 teaspoons sage
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a medium skillet over medium heat cook the sauage,onion,celery,and mushrooms in oil until meat is no longer pink.
  • Drain.
  • In a large bowl combine the remaining ingredients,add sausage mixture and toss to coat.
  • Transfer to a greased 11*7*2 baking pan.
  • Cover and bake for 30 minutes.
  • Uncover and bake for 15 more minutes.
  • Or until light brown.
  • Bake at 350.

Nutrition Facts : Calories 364.1, Fat 23.2, SaturatedFat 5.2, Cholesterol 35.6, Sodium 546.9, Carbohydrate 22.7, Fiber 2.7, Sugar 3.3, Protein 16.8

JIMMY DEAN SAUSAGE CHEESE BALLS



Jimmy Dean Sausage Cheese Balls image

Making appetizers is fun and easy with these cute and tasty sausage balls. They can even be made ahead of time, and frozen. Just thaw and bake when you need them!

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips     Jimmy Dean

Yield 36

Number Of Ingredients 7

2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage
1 ½ cups all-purpose baking mix
4 cups shredded sharp Cheddar cheese
½ cup finely chopped onion
½ cup finely chopped celery
2 teaspoons black pepper
2 teaspoons minced garlic

Steps:

  • Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1inch balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks.

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