Antipasto Toss Recipes
ANTIPASTO TOSSED SALAD
This is one of the few lettuce salads my husband will eat! Adding lemon juice to bottled dressing is an easy way to give it homemade flair.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the zucchini, cauliflower and onions. Combine the salad dressing and lemon juice; pour over vegetables and toss to coat. Cover and refrigerate for at least 4 hours., Just before serving, combine the romaine, tomatoes, mushrooms, salami, provolone and olives in a serving bowl. Add marinated vegetables; toss to coat. Top with the croutons and Parmesan cheese.
Nutrition Facts : Calories 86 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 329mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
ANTIPASTO TOSS
This classic Italian salad of beans, olives, lettuce and pepperoni is dressed up with artichoke hearts and hard-cooked eggs.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 4h15m
Yield 8
Number Of Ingredients 9
Steps:
- Toss beans, artichoke hearts, olives and dressing in large bowl. Top with romaine and lettuce. Arrange eggs and pepperoni on salad greens. Sprinkle with pepper.
- Cover and refrigerate up to 4 hours. Toss just before serving.
Nutrition Facts : Calories 215, Carbohydrate 22 g, Cholesterol 60 mg, Fat 1, Fiber 8 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 470 mg
ANTIPASTO
This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed.
Provided by Karen
Categories Appetizers and Snacks Antipasto Recipes
Time 9h30m
Yield 56
Number Of Ingredients 15
Steps:
- In a large bowl with enough lightly salted water to cover, place the cauliflower, pearl onions, red bell peppers, green bell peppers, celery and cucumbers. Soak 8 to 12 hours, or overnight.
- In a small bowl with enough lightly salted water to cover, place the carrots. Soak 8 to 12 hours, or overnight.
- In a large saucepan, place the vegetable oil, vinegar, tomato paste and pickling spice. Bring the mixture to a boil. Drain and rinse the carrots, and place them in the mixture. Boil 10 minutes.
- Drain and rinse the vegetables in the cauliflower mixture. Place them into the saucepan. Cook 10 minutes, or until the cauliflower is tender but crisp.
- Stir black olives, green olives, mushrooms and tuna into the mixture. Remove the mixture from heat. Discard the wrapped pickling spice. While still hot, transfer to sterile containers and refrigerate.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 5.1 g, Cholesterol 1 mg, Fat 8.5 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 167.1 mg, Sugar 1.9 g
ANTIPASTO TOAST
Make and share this Antipasto Toast recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Broil the bread on both sides until golden brown.
- In sm bowl, mix the remaining ingredients.
- Toss to mix well.
- Spoon on top of toasted bread.
More about "antipasto toss recipes"
ANTIPASTO TOSS RECIPE | MYRECIPES
2010-03-30 This combine-and-chill dish can be made ahead and pulled out of the refrigerator just before serving.
From myrecipes.com
Servings 8Calories 83 per servingTotal Time 8 hrs 13 mins
From myrecipes.com
Servings 8Calories 83 per servingTotal Time 8 hrs 13 mins
ANTIPASTO TOSS - GOOD HOUSEKEEPING
2007-06-21 Drain and rinse beans; place in large salad bowl. Cut ingredients from antipasto salad into bite-size pieces (you should have about 3 cups). Add to bowl, along with arugula.
From goodhousekeeping.com
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From goodhousekeeping.com
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ANTIPASTO TOSS FOR TWO RECIPE | EAT YOUR BOOKS
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ANTIPASTO SALAD TOSS - RECIPE | COOKS.COM
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ANTIPASTO PLATTER - MAMA LOVES FOOD
2021-12-01 Meats – Genoa salami, pepperoni, prosciutto. Cheeses – Marinated mozzarella, Romano cheese, basil & olive oil asiago, sharp provolone. Fruits and sweets – Black seedless grapes, dark chocolate. Veggies – Roasted red peppers, marinated artichoke hearts, blue cheese stuffed green olives, heirloom cherry tomatoes.
From mamalovesfood.com
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ANTIPASTO TOSS
Recipe of Antipasto Toss food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Antipasto Toss . This combine-and-chill dish can be made ahead and pulled out of the refrigerator just before serving. Visit original page with recipe. Bookmark this recipe to cookbook online . Combine all ingredients; toss to coat. …
From crecipe.com
From crecipe.com
DELI ANTIPASTO TOSS | RECIPE | ANTI PASTA SALADS, DELI SALAD RECIPE ...
Our Deli Antipasto Toss is so easy to throw together as an appetizer or light lunch. Apr 10, 2015 - One quick trip to your market is all it takes to turn out an antipasto worthy of an Italian restaurant. Our Deli Antipasto Toss is so easy to throw together as an appetizer or light lunch. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca
From pinterest.ca
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5. Roasted Red Peppers Broil 4 red bell peppers on a baking sheet, turning, until charred.Transfer to a bowl, cover and let cool. Peel, quarter and seed the peppers. Whisk 2 tablespoons olive oil ...
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HOW TO MAKE THE BEST ANTIPASTO SALAD RECIPE - THE …
2020-03-12 How to Make Antipasto Salad: Toss the salad ingredients together: In a large bowl add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone. To make the lemon olive oil dressing: In a small bowl whisk the olive oil, lemon juice, and Italian seasoning. Pour over the solid and toss.
From therecipecritic.com
From therecipecritic.com
ANTIPASTO TOSS | RECIPES WIKI | FANDOM
Antipasto Toss 1 can garbanzo beans, drained (15 oz) 1 jar marinated artichoke hearts (6 oz) 1/2 cup pitted ripe olives, cut into halves 1/2 cup herb and garlic or Italian salad dressing 2 bunches romaine, torn into bite size piece 1 bunch leaf lettuce, torn into bite size pieces 1/2 cup sliced pepperoni, if desired Freshly ground pepper Toss beans, artichoke hearts with liquid, …
From recipes.fandom.com
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From lifemadesimplebakes.com
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From allrecipes.com
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ANTIPASTO SALAD RECIPE: FILLING, FULL OF FLAVOR, AND EASY TO MAKE
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From healthyrecipes101.com
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BEST ANTIPASTO SALAD RECIPES | FOOD NETWORK CANADA
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ANTIPASTO TOSS - RECIPECIRCUS.COM
Antipasto Toss. Source of Recipe Betty Crocker List of Ingredients 1 can (15 to 16 ounces) garbanzo beans, drained 1 jar (6 ounces) marinated artichoke hearts, undrained 1/4 cup sliced ripe olives, drained 1/2 cup herb-and-garlic or Italian dressing 2 bunches romaine, torn into bite-size pieces 1 bunch leaf lettuce, torn into bite-size pieces 2 hard-cooked eggs, sliced 1/2 cup …
From recipecircus.com
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DELI ANTIPASTO TOSS | MRFOOD.COM
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From mrfood.com
From mrfood.com
ANTIPASTO TOSS RECIPE - COOKEATSHARE
1 can garbanzo beans - (15 to 16 ounce) liquid removed; 1 jar marinated artichoke hearts - (6 ounce) undrained; 1/4 c. sliced ripe olives liquid removed; 1/2 c. herb-and-garlic or possibly Italian dressing; 2 bn romaine torn bite size; 1 bn leaf lettuce torn bite size
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Antipasto Toss could be a great recipe to try. One serving contains 109 calories, 5g of protein, and 5g of fat. This recipe serves 8. If you have lettuce, marinated artichoke hearts, pepperoni, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes.
From fooddiez.com
From fooddiez.com
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ANTIPASTO TOSS ON BAKESPACE.COM
Ingredients You'll Need. 1 can (15 to 16 ounces) garbanzo beans, drained 1 jar (6 ounces) marinated artichoke hearts, undrained* 1/4 cup sliced ripe olives, drained
From bakespace.com
From bakespace.com
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The Antipasto toss is a classic Italian salad. It is a combination of wonderful ingredients like olives, beans and pepperoni dressed up with artichoke hearts and hard boiled eggs to top it all. A healthy appetizer, the salad is truly refreshing. Enjoy a wonderful culinary adventure that is sure to have a delicious ending.
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RECIPES USING ARTICHOKE ANTIPASTO - THERESCIPES.INFO
Directions Instructions Checklist Step 1 Pour the jars of artichoke hearts with their liquid into a 1 1/2 quart or larger container with a tight sealing lid. Add the bell peppers, black olives, and provolone cheese. Step 2 In a medium bowl, whisk together the olive oil, balsamic vinegar, oregano, garlic, salt and pepper. See more result ››.
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Antipasto Salad II Recipe. Prepare the antipasto salad dressing. Add olive oil, vinegar, salt, and pepper to a bowl, and whisk together. Make the salad. Toss in rest of cold antipasto ingredients. Place the meats, mozzarella, tomatoes, peppers, artichoke hearts, and olives to bowl. Sprinkle with fresh basil, then it’s ready to enjoy. Prep ...
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TOSSED ITALIAN ANTIPASTO RECIPE | ANTIPASTO SALAD RECIPE
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ANTIPASTO SALAD RECIPE + EASY ITALIAN DRESSING | TRADITIONAL RECIPE
2021-02-24 Then you'll add all of your antipasto ingredients and then drizzle and toss your salad with the dressing. This recipe can be served as a main dish, appetizer or side salad. How to Store Antipasto Salad. In the fridge: store in an airtight container in the fridge up to 3 - 5 days. In the freezer: it's not recommended to freeze this recipe.
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From herwholesomekitchen.com
ANTIPASTO SALAD WITH THE BEST DRESSING! + VIDEO (HOW TO MAKE …
Add cubed bread to the baking sheet and drizzled with olive oil then sprinkle with spices; toss until evenly coated. Spread bread into an even layer and bake for approximately 12-15 minutes or until golden. SALAD: Add lettuce to a large bowl followed by the rest of the salad ingredients.
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ANTIPASTO TOSS RECIPE - DETAILED NUTRITIONAL FACTS - COOKEATSHARE
Antipasto Toss Recipe - Detailed Nutritional Facts. Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional). 1/2 c. herb-and-garlic or possibly Italian dressing. 2 x hard-cooked Large eggs sliced. Learn more about how we calculate nutritional ...
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From myincrediblerecipes.com
From myincrediblerecipes.com
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