Quick Lamb Tagine Recipes
LAMB, OLIVE AND CARAMELISED ONION TAGINE
Nearly all stews start with chopped onion. This is the lazy person's version, which uses some caramelized onion out of a jar instead (though if you've made some of your own onion mush, do use that). And I add to the desirable idleness by not even searing the meat. I just tip everything into a big pan and let it do its own sweet thing without any interference from me. I don't actually cook this in a tagine - though often serve it in one - but ever since someone told me that in Morocco most tagines are made in pressure cookers, I have felt unembarrassed by calling something cooked in a pan a tagine. And by all means use a pressure cooker if you're that way inclined. I've tried them, but always return to pots and pans that don't hiss at me. I prefer to cook this in a low oven rather than on the stove, but a licking simmer would do as well. Like all stews, it benefits by being cooked in advance, so it makes sense to cook this on a day when you've got time, and eat it - reheating it on the stove, all of it, or in batches as suits - when you're in more of a hurry. The quickest, and most suitable, accompaniment is a bowl of couscous, pale and plain or studded with a can or two of chickpeas.
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 150C/300 degrees F.
- Put all of the ingredients into a casserole or heavy based pan, pouring in the wine last and giving everything a good stir.
- Bring the pan to a boil, then clamp on the lid and put into the oven for 2 hours or until the lamb is very tender.
QUICK LAMB TAGINE
A quick and simple recipe using a range of store-cupboard essentials.
Provided by hayleylongdin
Time 35m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat one Tbsp of oil in a large pan. Add the lamb and stir-fry for three minutes.
- Add the spice blend to the lamb and fry for a further minute.
- Add the tomatoes, bring the pan to the boil and then reduce to a simmer for 15 minutes, or until the lamb is tender.
- Stir in the prunes and simmer for a further five minutes
- Meanwhile, prepare the cous cous by placing in a large heatproof bowl with the boiling water and one Tbsp of oil.
- Cover with cling film and allow the cous cous to stand for five minutes.
- Remove cling film and then add lemon rind and juice, mint and salt. Fork through the cous cous and serve immediately with the lamb.
LAMB TAGINE
When I made this dish I left the kitchen window open. The smell attracted several male neighbors, and when my husband came in, he said that it smelled so good, he hoped it was coming from our house and not from someone else's! Serve with my Moroccan Couscous and Cucumber Raita on this site.
Provided by BenevolentEmpress
Categories World Cuisine Recipes African North African Moroccan
Time 10h45m
Yield 4
Number Of Ingredients 24
Steps:
- Place diced lamb in a bowl, toss with 2 tablespoons of the olive oil, and set aside. In a large resealable bag, toss together the paprika, turmeric, cumin, cayenne, cinnamon, cloves, cardamom, salt, ginger, saffron, garlic powder, and coriander; mix well. Add the lamb to the bag, and toss around to coat well. Refrigerate at least 8 hours, preferably overnight.
- Heat 1 tablespoon of olive oil in a large, heavy bottomed pot over medium-high heat. Add 1/3 of the lamb, and brown well. Remove to a plate, and repeat with remaining lamb. Add onions and carrots to the pot and cook for 5 minutes. Stir in the fresh garlic and ginger; continue cooking for an additional 5 minutes. Return the lamb to the pot and stir in the lemon zest, chicken broth, tomato paste, and honey. Bring to a boil, then reduce heat to low, cover, and simmer for 1 1/2 to 2 hours, stirring occasionally, until the meat is tender.
- If the consistency of the tagine is too thin, you may thicken it with a mixture of cornstarch and water during the last 5 minutes.
Nutrition Facts : Calories 423 calories, Carbohydrate 23.6 g, Cholesterol 109.2 mg, Fat 20.5 g, Fiber 4.6 g, Protein 35.8 g, SaturatedFat 4.6 g, Sodium 1128.7 mg, Sugar 11.1 g
LAMB TAGINE
Provided by Dave Lieberman
Categories main-dish
Time 3h20m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F.
- Season the lamb with salt and pepper. Heat oil in a tagine or Dutch oven over high heat. Brown lamb on all sides. Add remaining ingredients. Cover and cook in the oven for 3 hours. Turning once half way through cooking.
More about "quick lamb tagine recipes"
BEST LAMB TAGINE RECIPE - HOW TO MAKE LAMB TAGINE
2022-03-08 Let sit at least 15 minutes. In a tagine or Dutch oven over medium-high heat, heat oil. Add lamb and cook until golden, about 4 minutes per side. …
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3.9/5 (7)Calories 751 per serving
From delish.com
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QUICK LAMB TAGINE RECIPE | YOUR ULTIMATE MENU
2019-09-05 Season with salt and pepper. Slice carrots into half rounds. Cut onion in half and thinly slice. MAKE TAGINE. Heat oil in a large, high sided …
From yourultimatemenu.com
5/5 (1)Estimated Reading Time 3 mins
From yourultimatemenu.com
5/5 (1)Estimated Reading Time 3 mins
- PREPARE INGREDIENTSDice lamb into 2cm / 0.8in cubes, discarding any excess fat. Season with salt and pepper. Slice carrots into half rounds. Cut onion in half and thinly slice.
- MAKE TAGINEHeat oil in a large, high sided frying pan on medium- high. Add lamb and brown all over (approximately 2 minutes). Reduce heat to medium, add carrots and onion and cook for a further 2 minutes, until onion is starting to soften. Stir in Moroccan seasoning and garlic powder. Cook for 1 minute.
- Stir in tomato paste, then add diced tomatoes, stock, chickpeas and 1 tablespoon honey. Simmer, stirring occasionally, for 20-25 minutes, until sauce has thickened.
- COOK COUSCOUS AND ALMONDSMeanwhile, heat oil in a medium saucepan on medium heat. Add couscous and cook until lightly browned (about 2 minutes). Pour in stock mixture, bring to the boil, then turn heat down to medium-low and cover with a lid. Leave to simmer for 15 minutes, or until liquid has been absorbed and couscous is tender. Remove from heat.
QUICK LAMB TAGINE | LAMB RECIPES | JAMIE OLIVER RECIPES
2015-09-16 Put 1 mug of couscous and 2 mugs of boiling water into a bowl and cover. Cut the lamb into 8 pieces and flatten with your fist, then toss with sea …
From jamieoliver.com
Cuisine MoroccanTotal Time 15 minsCategory Lunch & Dinner RecipesCalories 523 per serving
From jamieoliver.com
Cuisine MoroccanTotal Time 15 minsCategory Lunch & Dinner RecipesCalories 523 per serving
- START COOKING Prick the whole aubergines all over with a fork, then cook in the microwave (800W) for 7 minutes.
- Cut the lamb into 8 pieces and flatten with your fist, then toss with sea salt, black pepper and the garam masala. Put into the large frying pan with 1 tablespoon of oil, turning when golden.
LAMB TAGINE RECIPES | BBC GOOD FOOD
Sweet spiced lamb shanks with quince. 10 ratings. A cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow. Serve with rice, couscous or flatbreads. See more Lamb tagine recipes.
From bbcgoodfood.com
From bbcgoodfood.com
QUICK SPRING LAMB AND VEGETABLE STEW RECIPE | REAL …
Step 1. Heat 1 tablespoon of the oil in a large pot over medium-high heat. Season the lamb with 1/2 teaspoon each salt and pepper. Cook, turning occasionally, until medium-rare, 6 to 8 minutes; transfer to a plate. Advertisement. Step 2. …
From realsimple.com
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EASY LAMB TAGINE RECIPE | DELICIOUS. MAGAZINE
Method. Brown 400g lamb leg steaks, cubed, in 2 tbsp olive oil in a pan. Set aside. Add 1 onion, sliced, and 2 garlic cloves, chopped, to the pan and fry for 5 minutes. Add 2 tsp each ground coriander and cumin, 1 tsp ground ginger and …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
QUICK LAMB TAGINE | KEEPRECIPES: YOUR UNIVERSAL …
Ingredients For the lamb & aubergine 2 small aubergines 300 g quality lamb neck fillet 1 heaped teaspoon garam masala olive oil a few sprigs of fresh coriander
From keeprecipes.com
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QUICK LAMB TAGINE RECIPE | THE WINE GALLERY
2016-11-11 Method First. Heat a tbsp of oil in a large pan, and stir fry your lamb for about three minutes. After this, add the spice mix, and fry for one minute more.
From blog.goodpairdays.com
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SIMON PEGG'S LAMB TAGINE RECIPE | JAMIE OLIVER RECIPES
Place a tagine or large casserole pan on a medium heat with 2 tablespoons of oil, then add the cinnamon for 1 minute to flavour the oil. Add the lamb, season with salt and pepper, then cook for 5 minutes, or until browned all over, stirring …
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LAMB AND CHICKPEA TAGINE - JO COOKS
2022-06-05 Stir in the carrots and garlic. Add the lamb meat back to the tagine. Stir in the tomato paste and honey. Add the chicken broth, chickpeas, golden raisins and stir to combine. Bring to a boil then cover the tagine with lid and …
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QUICK LAMB TAGINE | LAMB RECIPES | JAMIE OLIVER RECIPES
Quick lamb tagine | Lamb recipes | Jamie Oliver recipes. Jamie Oliver. 466k followers . Jamie Oliver Quick. Jamie Oliver 15 Minute Meals. Jamie's 15 Minute Meals. 15 Min Meals. Easy Meals. Lamb Recipes. Dinner Recipes. Healthy Recipes. Meal Recipes. More information.... Ingredients. Meat. 300 g Lamb neck, quality fillet. Produce. 2 Aubergines, small. 1/2 Chilli, …
From pinterest.com
From pinterest.com
LAMB TAGINE WITH PRUNES - RICARDO
Preparation. With the rack in the lowest position, preheat the oven to 325°F (165°C). In a large skillet over medium-high heat, brown half of the lamb cubes and garlic at a time in the oil. Season with salt and pepper. Return the meat to the skillet and add the spices, stirring to coat the meat. Add the broth and bring to a boil.
From ricardocuisine.com
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RECIPE OF QUICK SLOW COOKED LAMB TAGINE | VEGETARIAN DINS
2020-12-28 To get started with this recipe, we have to first prepare a few components. You can cook slow cooked lamb tagine using 14 ingredients and 13 steps. Here is how you cook that. The ingredients needed to make Slow cooked lamb tagine: Take 1.25 kg chunked lamb shoulder; Prepare 2 teaspoons ground cinnamon; Take 2 teaspoons ground cumin
From vegetariandish.netlify.app
From vegetariandish.netlify.app
LAMB TAGINE - LAMB TAGINE RECIPE - GOOD HOUSEKEEPING
2015-02-18 Best lamb tagine recipes. Love slow cooked lamb but fancy something different? Try one of our Tried and Tested lamb tagine recipes. By The Good Housekeeping Cookery Team. 18 Feb 2015.
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LEFTOVER LAMB TAGINE - FABULOUS FAMILY FOOD BY DONNA DUNDAS
2021-04-13 Pour in the chopped tomatoes, stock, and enough water to cover the veg. Add the mixed spice and a good pinch of chilli flakes and stir together well. Bring to the boil, reduce the heat and simmer for 20 minutes uncovered, stirring occasionally. Add the leftover roast lamb, apricots, and sultanas and stir well.
From donnadundas.co.uk
From donnadundas.co.uk
LAMB TAGINE RECIPE - BBC FOOD
Add the oil and fry the lamb until golden brown on all sides – this may have to be done in batches. Using a slotted spoon transfer to a plate. Fry the onion and celery for a few minutes. Stir in ...
From bbc.co.uk
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RECIPE OF QUICK LAMB SHANK TAGINE (COOKED IN A TAGINE POT)
2020-12-09 To get started with this recipe, we have to prepare a few components. You can have lamb shank tagine (cooked in a tagine pot) using 21 ingredients and 10 steps. Here is how you can achieve that. The ingredients needed to make Lamb shank tagine (cooked in a tagine pot): Make ready 2 lamb shanks; Get 1/4 cup olive oil (60 ml) Get Garlic
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QUICK LAMB TAGINE RECIPE | YOUR ULTIMATE MENU
Sep 18, 2019 - This is the easy weeknight version of lamb tagine. It’s prepared on the stovetop and ready in under an hour. Serve with delicious pearl couscous. It’s prepared on the stovetop and ready in under an hour.
From pinterest.nz
From pinterest.nz
RECIPE DETAIL PAGE | LCBO
1 Trim lamb and cut into 1-inch (2.5-cm) cubes. In a large Dutch oven, heat oil over medium-high heat. Brown lamb in batches. Transfer to plate. 2 Heat oven to 350°F (180°C). 3 Drain any fat from pan and reduce heat to medium. Cook onions, carrots, garlic, cumin, all-spice and cinnamon, stirring until onions are softened, about 5 minutes ...
From lcbo.com
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QUICK LAMB TAGINE - FOOD NETWORK
Easy. 1) Heat the oven to 200°C/ gas mark 4. 2) Heat three tablespoons of olive oil in a large stock pot over medium-high heat. Add the wing, onion, carrots, celery, garlic, and herbs, and cook for five minutes. Place in the oven and roast for 30 mi.
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From foodnetwork.co.uk
MARY BERRY'S MOROCCAN TAGINE-INSPIRED LAMB STEW | ONE-POT RECIPE
Preheat the oven to 150˚c/130˚c Fan/Gas 2. Heat a deep ovenproof frying pan with a lid, or a large cast-iron casserole dish, over a high heat. Add the oil and the lamb and fry for 3–4 minutes or until the meat is golden brown all over. You may need to do this in two batches. Use a slotted spoon to transfer the meat to a plate.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
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From olivemagazine.com
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Heat the olive oil in a pan, season the lamb steaks and cook for 4-5 minutes each side. Remove from the pan and set aside to rest. Meanwhile, add the red onion to the pan and gently fry for 5 minutes until softened. Pour over the tagine Sauce, bring to a simmer, then stir through chickpeas and aubergines. Add a handful of dried apricots and ...
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
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2015-10-06 Cook until the aubergine and onions are golden brown – about 5 minutes. Stir frequently to stop the aubergines from sticking to the base of the pan. Turn the heat down again and add the garlic, ginger, ground coriander, cumin and cinnamon. Fry for 1 more minute. Add the diced lamb and turn to coat in the spices.
From easypeasyfoodie.com
From easypeasyfoodie.com
SLOW COOKER LAMB TAGINE
2019-09-11 Instructions. Chop the lamb into 3cm (1¼ inch) chunks, removing any excess fat. Heat the oil in a large pan over a medium heat, then brown the lamb on all sides and transfer to the slow cooker. In the same pan, add the onions and carrots and fry for a few minutes until the carrots are starting to brown, then transfer to the slow cooker.
From slowcookerclub.com
From slowcookerclub.com
LAMB TAGINE | RICARDO
In a large skillet, brown the meat, half at a time, in the oil. Season with salt and pepper. Place in a slow cooker. In the same skillet, soften the onions and garlic. Add the spices and cook for 1 minute, stirring constantly. Deglaze with the tea. Add the remaining ingredients. Bring to a boil and pour over the meat.
From ricardocuisine.com
From ricardocuisine.com
MARY BERRY'S LAMB TAGINE - YOU MAGAZINE
2019-02-17 1 x 400g tin of chickpeas, drained and rinsed. 1. Preheat the oven to 150C/fan 130C/gas 2. 2. Heat a deep ovenproof frying pan with a lid, or a large cast-iron casserole dish, over a high heat. Add the oil and the lamb and fry for. 3-4 …
From you.co.uk
From you.co.uk
EASY LAMB TAGINE : A SIMPLE ONE POT MEAL - SEARCHING FOR SPICE
2020-11-03 Instructions. Heat some olive oil in a pan and brown the lamb. Add the spices and stir to coat the lamb. Grate in some of the lemon zest. Add the carrot, chickpeas, onion, garlic and apricots and then pour in the stock. Bring to the boil and then cover and simmer for 1 ½ hours.
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From searchingforspice.com
RICH AND TENDER EASY SLOW COOKER LAMB TAGINE - SAVVY BITES
2022-02-15 Instructions. Brown the lamb in some vegetable or olive oil on all sides. Remove to a plate. Add the chopped onion, garlic and ginger and sauté for about 2 minutes scraping up any brown bits. Place the lamb, onions, garlic and spices into the slow cooker and slow cooker and pour in the stock and chopped tomatoes.
From savvybites.co.uk
From savvybites.co.uk
QUICK COOK MINCED LAMB TAGINE | RECIPE | SIMPLY BEEF & LAMB
Method. Heat a large non-stick pan and dry fry the lamb with the onion for 3-4 minutes, breaking up any lumps with the back of a spoon. Add the sauce; bring to the boil and cook according to the jar instructions. 5 minutes before the end of the cooking time add the dried fruit and chickpeas. Garnish with the herbs and serve with instant ...
From simplybeefandlamb.co.uk
From simplybeefandlamb.co.uk
QUICK AND EASY LAMB TAGINE WITH OLIVES - SPICE CHRONICLES
2020-10-04 Tagine Instructions Place the tagine on the stove on medium heat and add in the oil and heat for 2 minutes. Add in the onion, garlic and ginger and sauté for 10 minutes. Add in the lamb, salt and the ras-el-hanout and stir in for 5 minutes. Add in the raisins and the dates and the water or broth. Cover and cook on medium heat for 3 hours ...
From spicechronicles.com
From spicechronicles.com
RECIPE DETAIL PAGE | LCBO
3. Heat oil in a Dutch oven over medium-high heat. Season lamb with salt and pepper and, working in batches, add to oil and brown all sides. 4. Drain oil from Dutch oven and return lamb. Sprinkle lamb with 1 tbsp (15 mL) spice mixture and toss to coat. Add onions, water and remaining spice mixture and bring to boil. 5. Cover Dutch oven, place ...
From lcbo.com
From lcbo.com
RECIPE OF QUICK LAMB SHANK TAGINE (COOKED IN A TAGINE POT)
2020-12-12 The ingredients needed to make Lamb shank tagine (cooked in a tagine pot): Prepare lamb shanks; Get olive oil (60 ml) Make ready Garlic; Get ras-el-hanout
From britishbuffet.netlify.app
From britishbuffet.netlify.app
17 MOROCCAN TAGINE RECIPES YOU’LL LOVE - INSANELY GOOD
2022-06-01 Chopped apricots are thrown into the mix to add a subtle sweetness to the stew. Together, the combination of tomatoes, spices, lemon, and apricots create a lovely balance of sweet, spicy, and savory flavors. 3. Lamb Tagine. Lamb pieces are marinated for 8 hours in a Moroccan spice blend.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
QUICK LAMB KOFTE TAGINE | RECIPE | TAGINE, HEALTHY EATING RECIPES, …
Learn how to make lamb meatballs (the kofte), fragrant with Moroccan spices, simmered in a rich tomato sauce. Dec 9, 2014 - Here's a quick, easy midweek meal. Pinterest
From pinterest.ca
From pinterest.ca
MARY BERRY'S QUICK COOKING: LAMB TAGINE | DAILY MAIL ONLINE
2019-02-17 2 tbsp chopped parsley. Preheat the oven to 150C/fan 130C/gas 2. Heat a deep ovenproof frying pan with a lid, or a large cast-iron casserole dish, over a high heat. Add the oil and the lamb and ...
From dailymail.co.uk
From dailymail.co.uk
QUICK & EASY MOROCCAN LAMB TAGINE | XAMELIAX
AND Lamb is a great source of protein and packed full of B vitamins which help fight tiredness, what’s not to love?! What You’ll Need (Feeds 2) 1 Chicken Stock Cube. 1 Red Onion. 250g of Chopped Lamb. 1/2 tin of Chickpeas. 1/2 tin of puy lentils. 1 Small Courgette. Small Bag of Dried Apricots. Tagine Paste (amount as per pack instructions ...
From xameliax.com
From xameliax.com
LAMB TAGINE WITH LEMON AND OLIVES RECIPE | COOKING LIGHT
Heat a large Dutch oven over medium-high. Add 2 teaspoons oil to pan; swirl to coat. Add half of lamb; sauté 5 minutes or until browned. Remove lamb from pan; place on a plate. Repeat with remaining lamb. 2. Add 1 teaspoon oil to pan. Add 1/8 teaspoon red pepper, onion, ginger, cumin, cinnamon, saffron, and garlic; sauté 2 minutes. Stir in ...
From cookinglight.com
From cookinglight.com
LAMB TAGINE RECIPE JAMIE OLIVER BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in …
From findrecipes.info
From findrecipes.info
STOVETOP LAMB TAGINE RECIPE - VERVE CULTURE
2021-03-31 INSTRUCTIONS: Marinate lamb cubes by tossing with Ras El Hanout, salt, and pepper and letting sit for one hour. Combine sliced onions and olive oil on Tagine base on the stovetop at medium heat until sizzling. Add marinated lamb and butternut squash on top of the onions. Pour the saffron water over the lamb/squash/onion mix and cover with lid.
From verveculture.com
From verveculture.com
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