PENNE WITH BUTTERNUT SQUASH AND GOAT CHEESE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h8m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put an oven rack in the upper third of the oven. Preheat the oven to 425 degrees F.
- Spray a baking sheet, liberally, with vegetable oil cooking spray. Set aside.
- Mix the squash and onion together and arrange in a single layer on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper, to taste. Bake for to 40 to 45 minutes until the vegetables are golden and cooked through. Remove from the oven and set aside to cool slightly.
- While the squash mixture is cooling, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 2 cups of the pasta water. Put the pasta, goat cheese and 1 cup of pasta water in a large serving bowl. Toss until the cheese has melted and forms a creamy sauce. Add the squash and onion mixture, the walnuts and the basil. Toss well and season with salt and pepper, to taste. Garnish with Parmesan and serve.
BAKED PENNE WITH SQUASH AND GOAT CHEESE
This baked pasta is so comforting and perfect for holiday dinners. It gets a great tang from creamy goat cheese, and sweetness from squash!
Provided by Giada De Laurentiis
Categories Main Course
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- This recipe originated on Giada's Holiday Handbook. Episode: Giada's Holiday Challenge.
- Special equipment: a pasta spider
- For the topping: Preheat the oven to 400 degrees F.
- Mix together the panko, olive oil and salt in a small bowl. Set aside.
- For the pasta: Heat a large ovenproof braiser over medium heat. Melt the butter in the braiser and add the shallots, pepper flakes and 1/2 teaspoon salt. Cook until the shallots begin to soften, about 2 minutes. Whisk in the flour and stir to cook out some of the raw flour taste, about 2 minutes. Slowly begin to add the milk, adding a small amount at a time and whisking after each addition, until smooth. Bring to a simmer, then reduce the heat to maintain a simmer for 5 minutes. Stir in the goat cheese, 1 cup mozzarella and the squash. Season with the remaining 1 1/2 teaspoons salt.
- Meanwhile, bring a large pot of water to a boil over high heat. Season well with salt. Cook the pasta for about 6 minutes (it should still be very firm). Using a pasta spider, remove the pasta directly to the sauce but do not yet stir it in. Sprinkle the plain pasta with the Parmesan and stir to combine. Add the broccoli rabe to the pasta water and cook for 30 seconds. Use the pasta spider to drain well, then add to the pasta. Stir to evenly distribute. Sprinkle the top with the remaining 1/2 cup mozzarella and the panko mixture. Bake until bubbly all over, 20 to 25 minutes. Switch to the broiler and broil for 5 minutes to brown the top, if desired.
Nutrition Facts : ServingSize 8, Calories 576
PENNE WITH BUTTERNUT SQUASH AND GOAT CHEESE (COURTESY GIADA D)
This looks delicious and I'm posting here for safekeeping. Follow-up: Keep an eye on your roasting veggies. Mine were done in 30 minutes and I lowered the temp to 400 F. To please DH, I'm going to try sausage in the mix next time. All in all, a nice change of pace!
Provided by Greatfull
Categories European
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Put an oven rack in the upper third of the oven. Preheat the oven to 425 degrees F.
- 2. Spray a baking sheet liberally with vegetable oil cooking spray. Set aside.
- 3. Mix the squash and onion together and arrange in a single layer on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for 40-45 minutes until the vegetables are golden and cooked through. Remove from the oven and set aside to cool slightly.
- 4. While the squash mixture is cooling, bring a large pot of water to boil over high heat. Add the pasta and some salt and cook until tender but still firm to the bite, stirring occasionally, about 8-10 minutes. Drain and reserve 1 cup of the pasta water. Put the pasta, goat cheese and 1 cup of pasta water in a large serving bowl. Toss until the cheese has melted and forms a creamy sauce. Add the squash and onion mixture, the walnuts and the basil. Toss well and season with salt and pepper. Garnish with Parmesan and serve.
- Note: To toast walnuts, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degree F oven until lightly toasted, approximately 6-8 minutes. Cool completely before using.
BAKED PENNE WITH ROASTED VEGETABLES
Provided by Giada De Laurentiis
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F.
- On a baking sheet, toss the peppers, zucchini, squash, mushrooms, and onions with olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and dried herbs. Roast until tender, about 15 minutes.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook for about 6 minutes. Since you will be cooking the pasta a second time in the oven, you want to make sure the inside is still hard. Drain in a colander.
- In a large bowl, toss the drained pasta with the roasted vegetables, marinara sauce, cheeses, peas, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Using a wooden spoon, gently mix, until all the pasta is coated with the sauce and the ingredients are combined.
- Pour the pasta into a greased 9 by 13-inch pan. Top with the remaining 1/3 cup Parmesan and butter pieces. Bake until top is golden and cheese melts, about 25 minutes.
SWEET GARLIC AND GOAT CHEESE PENNE
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Slice the root end off the entire head of garlic and turn it upside down, wrapping it in aluminum foil and molding the foil so it supports the garlic to allow the cut end to stand upright in the oven. Pour 1 tablespoon of the olive oil on the garlic (reserving the other tablespoon) so it slips between the skin and the cloves and wrap with the foil so it is enclosed. Roast for about 1 hour and set aside until it is cool enough to handle.
- Bring a large pot of water to boiling for the pasta. Salt the water and boil until al dente. Drain and set aside.
- Heat the milk in a small saucepot and keep warm. Squeeze the garlic cloves into a small bowl and mash them. Add a small amount of the warm milk to this bowl and whisk until smooth.
- In a separate large saute pan, heat the remaining tablespoon of olive oil over medium high heat and saute the shallot until translucent. Deglaze the pan with the white wine and allow most of the wine to evaporate, then reduce heat to low, and add the garlic mixture. Whisk the goat cheese and Parmesan into the remaining hot milk, and add this to the pan with the garlic and wine sauce and season, to taste, with salt and pepper. Fold the drained pasta into the pan of sauce, transfer to serving dish and garnish with parsley sprigs.
ROASTED HERBED SQUASH WITH GOAT CHEESE
Cooking is a hobby I'm so happy to share with my toddler. She (and all our Christmas Eve party guests) heartily approved of this new potluck favorite. Any type of winter squash works here. -Lindsay Oberhausen, Lexington, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Toss squashes with oil and seasonings. Transfer to 2 foil-lined 15x10x1-in. baking pans., Roast squash, stirring once, until soft and some pieces are caramelized, 30-35 minutes. Switch position of pans midway through roasting to ensure even doneness. If a darker color is desired, broil 3-4 in. from heat 2-4 minutes., Cool slightly. To serve, add goat cheese to squash; gently toss. Sprinkle with parsley; drizzle with maple syrup.
Nutrition Facts : Calories 251 calories, Fat 8g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 715mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 10g fiber), Protein 7g protein.
More about "baked penne with squash and goat cheese recipes"
BAKED CHICKEN PASTA CASSEROLE - THERESCIPES.INFO
From therecipes.info
OVEN BAKED SUMMER SQUASH RECIPES - THERESCIPES.INFO
From therecipes.info
SQUASH AND GOAT CHEESE RECIPE - THERESCIPES.INFO
From therecipes.info
21 BAKED ZITI RECIPE WITH GROUND BEEF AND ITALIAN SAUSAGE
From selectedrecipe.com
EASIEST WAY TO MAKE TASTY PENNE WITH BUTTERNUT SQUASH AND GOAT …
From cookcodex.com
PENNE WITH BUTTERNUT SQUASH AND GOAT CHEESE - A MUMMY TOO
From amummytoo.co.uk
BAKED PENNE WITH SQUASH AND GOAT CHEESE
From pinterest.ca
PENNE WITH ROASTED VEGETABLES AND GOAT CHEESE RECIPE
From myrecipes.com
HOW TO MAKE GIADA'S BAKED PENNE WITH SQUASH AND GOAT CHEESE
From facebook.com
PENNE WITH ROASTED BUTTERNUT SQUASH & GOAT CHEESE - CAPE COD …
From capecodlife.com
GIADA’S BAKED PENNE WITH SQUASH - SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
ROASTED BUTTERNUT SQUASH AND GOAT CHEESE WITH PENNE …
From recipeland.com
BUTTERNUT SQUASH & GOAT CHEESE PENNE - CREME DE LA …
From lecremedelacrumb.com
BAKED PENNE WITH BUTTERNUT SQUASH-SAGE SAUCE - ALEXANDRA'S …
From alexandracooks.com
PENNE WITH ROASTED BUTTERNUT SQUASH & GOAT CHEESE
From theveglife.com
EGGS BAKED IN BUTTERNUT SQUASH PENNE WITH GOAT CHEESE
From meagseggs.com
PENNE WITH ROASTED VEGETABLES AND GOAT CHEESE - RECIPE GIRL
From recipegirl.com
PENNE WITH BUTTERNUT SQUASH AND GOAT CHEESE - CAN COOK, WILL …
From cancookwilltravel.com
TRY THIS— PENNE WITH BUTTERNUT SQUASH AND GOAT CHEESE
From arsenicandoldplace.com
EVERYONE IS DAYDREAMING ABOUT GIADA DE LAURENTIIS’ GOAT CHEESE …
From sheknows.com
BAKED PENNE - THE SEASONED MOM
From theseasonedmom.com
BAKED PENNE WITH SQUASH AND GOAT CHEESE
From pinterest.com
BAKED PENNE PASTA WITH SQUASH AND GOAT CHEESE WITH GIADA DE …
From cfood.org
10 BEST GOAT CHEESE PENNE PASTA RECIPES - YUMMLY
From yummly.com
CHEESY BAKED SQUASH - THERESCIPES.INFO
From therecipes.info
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
BAKED PENNE WITH SQUASH AND GOAT CHEESE RECIPE | KITCHEN …
From kitcheninfinity.com
10 BEST GOAT CHEESE PENNE PASTA RECIPES - FOOD NEWS
From foodnewsnews.com
CHEESY BAKED PENNE WITH VEGETABLES RECIPE | MYRECIPES
From myrecipes.com
BUTTERNUT SQUASH AND CHEESE PANADE RECIPE - FOOD NEWS
From foodnewsnews.com
BEST PENNE WITH BUTTERNUT SQUASH AND GOAT CHEESE …
From foodnetwork.ca
PENNE PASTA RECIPES WITH SPINACH AND CHICKEN - THERESCIPES.INFO
From therecipes.info
BAKED PENNE WITH SQUASH AND GOAT CHEESE - PINTEREST.CA
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love