BAKED SPAGHETTI SQUASH WITH BEEF AND VEGGIES
Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.
Provided by ROBYN050501
Categories Fruits and Vegetables Vegetables Squash Winter Squash Spaghetti Squash
Time 1h50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place squash on a baking sheet, and bake 40 minutes, or until tender. Remove from heat, cool, and shred pulp with a fork.
- Reduce oven temperature to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
- In a skillet over medium heat, cook the ground beef until evenly brown. Drain, and mix in the green pepper, red pepper, red onion, and garlic. Continue to cook and stir until vegetables are tender.
- Mix the shredded squash and tomatoes into the skillet, and season with oregano, basil, salt, and pepper. Cook and stir until heated through. Remove skillet from heat, and mix in 2 cups cheese until melted. Transfer to the prepared casserole dish.
- Bake 25 minutes in the preheated oven. Sprinkle with remaining cheese, and continue baking 5 minutes, until cheese is melted.
Nutrition Facts : Calories 398.8 calories, Carbohydrate 12.8 g, Cholesterol 100.2 mg, Fat 26.4 g, Fiber 2.9 g, Protein 27.2 g, SaturatedFat 14.5 g, Sodium 590.3 mg, Sugar 6 g
BAKED SPAGHETTI SQUASH WITH BEEF AND VEGGIES >> PALEO, GLUTEN-FREE
This healthy feel good Baked Spaghetti Squash with Beef and Veggies is low maintenance and delicious, with only 9 ingredients! You can also make this entire meal in the Instant Pot -- I included instructions in the notes section. Perfect for weekend or weeknight dinners, this recipe is also Paleo and gluten-free. It's a favorite nutrient-dense meal for healing after illness or autoimmune flares.
Provided by Jamie -- Vibrantly g-Free
Categories Dinner
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 F. Place spaghetti squash halves flat (cut side down) on a baking pan. Bake for 30 minutes.
- Meanwhile in a skillet on medium-high heat, sauté onion and bell pepper in oil for five minutes or until they begin to soften.
- Add mushrooms. Once mushrooms release liquid after a few minutes, turn to high heat to boil off the liquid. Once most liquid is boiled off, bring to medium heat and add the beef. Cook for about five minutes until beef is cooked through. Then turn off heat and add fresh basil leaves. Stir into mixture to wilt.
- Use a fork to noodle the spaghetti squash by gently scraping inwards from the sides, along the grain of the squash. Serve the beef and vegetable mixture on a pile of spaghetti noodles. Add salt and pepper to taste and a drizzle of balsamic vinegar to each dish.
Nutrition Facts : ServingSize 1/4, Calories 267 calories, Sugar 3.8 g, Sodium 84.6 mg, Fat 14.4 g, SaturatedFat 3.3 g, TransFat 0.1 g, Carbohydrate 7.7 g, Fiber 2.1 g, Protein 27.9 g, Cholesterol 67.8 mg
BAKED SPAGHETTI & SPAGHETTI SQUASH WITH OPTIONAL GROUND BEEF
50% spaghetti squash + 50% spaghetti noodles = 100% delicious. Spaghetti squash and spaghetti noodles layered with marinara, mozzarella, cheddar, and optional ground beef and then baked to perfection.
Provided by Kare for Kitchen Treaty
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Cut spaghetti squash in half lengthwise and scrap out the seeds with a spoon; discard seeds. Brush the inside of each half with a little olive oil and sprinkle with coarse salt and freshly ground black pepper. Place cut side down on a baking sheet and bake for about 40 minutes until fork-tender. Let cool for about 15 minutes, or until squash is cool enough to handle. Reduce oven temperature to 350 degrees.
- Cook pasta. Break the spaghetti noodles into two-inch pieces and add to boiling water. Cook until al dente (follow package directions; boiling time can vary). Turn off heat, drain pasta, and return it to the pot.
- Using a fork, scrape the spaghetti squash strands into the drained pot of spaghetti. Gently toss spaghetti noodles and spaghetti squash with 2 teaspoons olive oil along with good pinch kosher salt and fresh-ground black pepper, until noodles and squash are well-incorporated.
- Vegetarian version
- Have a 13" by 9" baking pan ready.
- Spread half the sauce in the baking pan. Add half the pasta/spaghetti squash noodles. Top with half the mozzarella and cheddar cheeses. Add remaining sauce, remaining pasta/squash, and the rest of the mozzarella and cheddar cheeses. Sprinkle with parmesan. Proceed to BAKE step below.
- Half vegetarian/half ground beef version
- Have two 8" x 8" baking dishes ready.
- In a medium saute pan over medium heat, brown ground beef along with seasonings (salt, pepper, and/or garlic salt) if desired. Drain. Mix in 1 1/4 cups of the marinara/Italian tomato sauce.
- Spread half the plain (non-meat) marinara sauce into one 8" x 8" baking dish and half the meaty marinara sauce into the other. Spread 1/4 of the spaghetti squash/pasta mixture in each pan. Sprinkle each with 1/4 of the mozzarella and 1/4 cheddar. Spread the remaining sauces onto each, then divide the remaining spaghetti squash/pasta mixture, between the two, and divide the remaining cheddar and mozzarella between the two. Sprinkle each with the Parmesan. Proceed to BAKE step below.
- All ground beef version
- Have a 13" by 9" baking pan ready.
- Spread half the meat sauce in the baking pan. Add half the pasta/spaghetti squash noodles. Top with half the mozzarella and cheddar cheeses. Add remaining meat sauce, remaining pasta/squash, and the rest of the mozzarella and cheddar cheeses. Sprinkle with parmesan. Proceed to BAKE step below.
- BAKE
- Bake at 350 for about 30 minutes, until cheese is bubbly. Serve.
SPAGHETTI SQUASH WITH VEGETABLES & MOZZARELLA
This recipe makes a veggie rich, cheesy casserole, almost like a lasagna. Spaghetti Squash subsitutes for the role traditionally taken by pasta in such dishes for a delicious, lower calorie alternative.
Provided by Johnney
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F Mix the cheese together, set aside.
- Heat olive oil in a skillet and add the onion, pepper and garlic.
- Sauté over medium heat for about 5 minutes.
- Add crushed tomatoes, basil, and crushed red pepper (if using).
- Simmer uncovered for about 15 minutes.
- Mix squash well with the cooked vegetables and put half in the bottom of a large (13 x 9 inch) baking dish.
- Top with half the cheese mixture, followed by the other half of the squash mixture, then the rest of the cheese.
- Bake for 30 minutes or until cheese is bubbly and slightly browned.
- Let cool 10-15 minutes before serving.
BAKED SPAGHETTI SQUASH
Once baked and scraped into noodle-like strands, spaghetti squash becomes a frequent pasta understudy, tossed with pesto, tomato sauce or roasted vegetables. But it's a versatile ingredient, as its mild flavor and gentle crunch also make it a good base for stews or even curries. For a basic roasted spaghetti squash recipe, follow Step 1, scrape the insides into strands, and be on your way. For a complete side dish, proceed with the rest of the recipe and top with herby breadcrumbs and Parmesan. You can also add mozzarella, which will melt into delicious little pools among the squash strands.
Provided by Ali Slagle
Categories dinner, for two, vegetables, main course, side dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 450 degrees. Brush the cut side of each squash half with 1 tablespoon olive oil, then season with salt and pepper. Place squash, cut-sides down, on a parchment-lined baking sheet and roast until the squash is tender when poked with a fork, 35 to 40 minutes.
- Meanwhile, in a small bowl, stir together the Parmesan, panko, garlic, thyme and the remaining 1 tablespoon olive oil. Season with salt and pepper.
- Flip the squash and use a fork to scrape the squash into spaghetti strands. Stir in half the mozzarella, if using, then sprinkle the squash with the remaining mozzarella and the panko mixture. Roast until the top is golden brown and mozzarella has melted, 20 to 25 minutes.
ROASTED VEGETABLES WITH SPAGHETTI SQUASH
This is a great fall dish. Roasted veggies sit on a bed of spaghetti squash and are topped with a little melted cheese. Note: vegetables can easily be substituted. I have made this many times with whatever is on hand. However, when I can, I try to use mostly root vegetables in yellow and orange colors.
Provided by Gila
Categories Side Dish Vegetables Sweet Potatoes
Time 1h45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Coat a large baking sheet with cooking spray.
- Place spaghetti squash and acorn squash, cut sides down, on baking sheet. Place sweet potato on baking sheet.
- Bake until squash and sweet potato are tender when pierced by a fork, about 45 minutes.
- Turn oven down to 350 degrees (170 degrees C). Coat a 9x13 baking dish with cooking spray.
- Scrape strands from the spaghetti squash and place into prepared pan in an even layer.
- Cut sweet potato into bite-size chunks; place into a large bowl. Scoop bite-size chunks of flesh from the acorn squash; add to bowl. Stir baby carrots, diced onion, honey, cinnamon, salt, and black pepper into squash mixture and mix well. Transfer squash mixture to the baking pan and spread evenly over spaghetti squash. Sprinkle Cheddar cheese over the top.
- Bake at 350 degrees until cheese is bubbly and brown, about 45 minutes.
Nutrition Facts : Calories 229.7 calories, Carbohydrate 49.5 g, Cholesterol 6 mg, Fat 3.4 g, Fiber 4.8 g, Protein 5 g, SaturatedFat 1.5 g, Sodium 148.2 mg, Sugar 16.1 g
More about "baked spaghetti squash with beef and veggies recipes"
BAKED SPAGHETTI SQUASH WITH BEEF AND VEGGIES - DIETER24
From dieter24.com
Cuisine MexicanTotal Time 1 hr 50 minsCategory Low Carb, Lunch, SidesCalories 395 per serving
BAKED SPAGHETTI SQUASH WITH BEEF AND VEGGIES | RECIPE | BAKED …
From pinterest.com
BAKED SPAGHETTI SQUASH WITH BEEF AND VEGGIES | RECIPE | RECIPES ...
From pinterest.com
EASY BAKED SPAGHETTI SQUASH WITH MEAT SAUCE RECIPE
From homecookingmemories.com
HAM AND SPAGHETTI SQUASH RECIPE - THERESCIPES.INFO
From therecipes.info
BAKED SPAGHETTI SQUASH WITH BEEF AND VEGGIES
From nwxfarmersmarket.com
BAKED SPAGHETTI SQUASH CASSEROLE - EAT YOURSELF SKINNY
From eatyourselfskinny.com
BAKED SPAGHETTI SQUASH WITH BEEF AND VEGGIES - FOOD NEWS
From foodnewsnews.com
10 BEST SPAGHETTI SQUASH WITH VEGETABLES RECIPES | YUMMLY
From yummly.com
SPAGHETTI SQUASH WITH SAUTEED VEGGIES - THE COZY APRON
From thecozyapron.com
SPAGHETTI SQUASH RECIPE WITH ROASTED VEGETABLES
From twokooksinthekitchen.com
10 BEST SPAGHETTI SQUASH GROUND BEEF RECIPES - YUMMLY
From yummly.com
BAKED SPAGHETTI SQUASH TOPPED WITH BEEF - HEALTHY …
From healthyfamilyproject.com
BAKED SPAGHETTI SQUASH WITH BEEF AND VEGGIES - TF ANSWERS
From tfanswers.com
BAKED SPAGHETTI SQUASH WITH BEEF AND VEGGIES - MASTERCOOK
From mastercook.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
BAKED SPAGHETTI SQUASH CASSEROLE WITH GROUND BEEF, TOMATOES
From feelslikehomeblog.com
HARVEST VEGETABLE BAKE WITH WALNUT PARMESAN TOPPING RECIPE
From pinterest.ca
BAKED SPAGHETTI SQUASH WITH BEEF AND VEGGIES - ALL INFORMATION …
From therecipes.info
SPAGHETTI SQUASH AND ROASTED VEGETABLES - MIA KOUPPA, RECIPES
From miakouppa.com
BAKED SPAGHETTI SQUASH WITH BEEF MINCE RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED SPAGHETTI SQUASH WITH BEEF AND VEGGIES | THEFENCEPOST.COM
From thefencepost.com
BAKED SPAGHETTI SQUASH WITH BEEF AND VEGGIES - GLUTEN FREE RECIPES
From fooddiez.com
RECIPE: GUAJILLO BEEF & VEGGIE BAKE WITH SPAGHETTI SQUASH
From blueapron.com
BAKED SPAGHETTI SQUASH WITH BEEF - THERESCIPES.INFO
From therecipes.info
BAKED SPAGHETTI SQUASH AND CHEESE RECIPE - SKINNYTASTE
From skinnytaste.com
CHILI SPAGHETTI SQUASH CASSEROLE W/ GROUND BEEF - EAT THE GAINS
From eatthegains.com
SAUTEED BEEF WITH VEGETABLES OVER SPAGHETTI SQUASH
From eatwelltobewellrd.com
BAKED MILLION DOLLAR SPAGHETTI SQUASH - RADICAL STRENGTH
From radicalstrength.ca
BAKED SPAGHETTI SQUASH STUFFED WITH GROUND BEEF AND ZUCCHINI
From modernvintageville.com
BAKED SPAGHETTI SQUASH WITH BEEF AND VEGGIES
From dishes4foodies.com
SEARCHABLE RECIPE DATABASE - BAKED SPAGHETTI SQUASH WITH BEEF …
From directaccessrecipes.com
21 SPAGHETTI SQUASH RECIPES TASTY - SELECTED RECIPES
From selectedrecipe.com
RECIPE BAKED SPAGHETTI SQUASH WITH BEEF AND VEGGIES
From recipes-and-cook.blogspot.com
BAKED SPAGHETTI SQUASH WITH BEEF AND VEGGIES
From recipeschoice.com
BAKED SPAGHETTI SQUASH WITH BEEF : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BAKED SPAGHETTI SQUASH WITH BEEF AND VEGGIES | RECIPE | YUMMY ...
From pinterest.ca
BAKED SPAGHETTI SQUASH WITH BEEF AND VEGGIES | RECIPE | BEEF …
From pinterest.co.uk
BAKED STUFFED SQUASH WITH BEEF AND TOMATOES RECIPE
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love