BREADED TOASTED RAVIOLI
Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!
Provided by chefspecialty
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ravioli Recipes
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
- Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
- Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
- Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 60.7 g, Cholesterol 57.2 mg, Fat 12 g, Fiber 5.2 g, Protein 20.4 g, SaturatedFat 5.7 g, Sodium 435.2 mg, Sugar 4.4 g
TOASTED RAVIOLI
While visiting a friend who had just moved to St. Louis, Missouri, I tried these toasted ravioli at almost every restaurant! When I got home, I had to try to replicate them, and this recipe comes pretty close. -Cristina Carrera, Kenosha, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a shallow bowl, mix bread crumbs, Parmesan cheese and basil. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere., In a deep cast-iron or electric skillet, heat 1/2 in. of oil to 375°. Fry ravioli, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, immediately sprinkle with basil and cheese. Serve warm with marinara sauce.
Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 117mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
EASY TOASTED RAVIOLI
Steps:
- Preheat the oven to 425F degrees and place a wire rack inside of a large baking pan with sides. Spray with non-stick spray and set aside.
- Whisk the eggs and water together in a small bowl and set aside.
- Whisk the parmesan cheese, breadcrumbs, parsley, garlic powder, onion powder and salt in a medium size bowl and set aside.
- Dip the egg-coated ravioli, one at a time, into the egg mixture then dredge them in the breadcrumb mix.
- Lay them all out on the wire rack, slightly spaced and in a single layer.
- Spray the tops with the olive oil spray and bake for 10-15 minutes, or until they are light and golden on top.
- Serve with freshly minced parsley and marinara sauce.
Nutrition Facts : Calories 470 kcal, Carbohydrate 54 g, Protein 23 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 121 mg, Sodium 1115 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
TOASTED RAVIOLI
Toasted ravioli is crispy, crunchy, cheese filled, Italian goodness - make this fun appetizer in your oven or air fryer!
Provided by April Woods
Categories Appetizer Main Course
Number Of Ingredients 6
Steps:
- In a small prep bowl mix the breadcrumbs and parmesan cheese. In a second bowl whisk your eggs.
- Dip each ravioli into the beaten eggs followed by the breadcrumbs. Press ravioli into the breadcrumbs to make sure they stick. If desired, spray lightly on both sides with oil.
- Place ravioli in a single layer on a parchment or silicone lined cooking sheet and bake at 400°F for about 15 minutes, turning halfway through the cook time, until crispy and browned to your liking.
- Serve with marinara or spaghetti sauce.
- In a small prep bowl mix the breadcrumbs and parmesan cheese. In a second bowl whisk your eggs.
- Dip each ravioli into the beaten eggs followed by the breadcrumbs. Press ravioli into the breadcrumbs to make sure they stick. If desired, spray lightly on both sides with oil.
- Preheat air fryer to 350°F. Place ravioli in a single layer in preheated air fryer basket for about 10 minutes, turning halfway through the cook time, until crispy and browned to your liking.
- Serve with marinara or spaghetti sauce.
Nutrition Facts : Calories 270 kcal, ServingSize 1 serving
TOASTED RAVIOLI
Provided by Rachael Ray : Food Network
Categories appetizer
Time 20m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Beat eggs and a splash of milk seasoned with salt and pepper in a shallow dish. Combine bread crumbs with cheese and parsley in a second dish. Coat the fresh pasta in egg then bread crumbs. Heat 3 tablespoons extra-virgin olive oil over medium heat in a skillet then toast the ravioli until deep golden, 3 to 4 minutes on each side.
- In a small sauce pot heat the remaining extra-virgin olive oil and the garlic and red pepper flakes over medium low heat. Grind the roasted peppers in the food processor and add to garlic after it sautes for a couple of minutes. Stir in tomatoes and season the sauce with salt and pepper. When ready to serve, transfer sauce to a small bowl. Surround the sauce with toasted ravioli for dipping and serve.
TOASTED RAVIOLI
Provided by Food Network Kitchen
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Spread the ravioli on a baking sheet and freeze until hard, 20 to 30 minutes.
- Whisk the eggs and milk in a shallow dish or pie plate. Mix the breadcrumbs, parsley, rosemary and 1/2 teaspoon each salt and pepper in another shallow dish.
- Dip the ravioli in the egg mixture, letting the excess drip off, then coat with the breadcrumb mixture. Return to the baking sheet and freeze until hard, about 15 minutes.
- Heat about 1 inch vegetable oil in a deep skillet until a deep-fry thermometer registers 350 degrees F. Fry the ravioli in 2 or 3 batches, turning as needed, until golden brown, 4 to 6 minutes per batch. Transfer to a paper towel-lined baking sheet to drain and immediately sprinkle with the parmesan. Serve with the marinara sauce.
OVEN-TOASTED RAVIOLI
"This recipe originally called for 13 ingredients, but I found a much faster way to make these tasty treats," writes Kathy Morgan from Oceanside, California. Since they're toasted in the oven instead of a deep fryer, they're healthier, too.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Cook ravioli according to package directions; drain. Place on a baking sheet coated with cooking spray. Brush tops with salad dressing; sprinkle with bread crumbs. , Bake at 350° for 12-15 minutes or until golden brown. Serve with marinara sauce.
Nutrition Facts : Calories 181 calories, Fat 6g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 382mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.
ST. LOUIS TOASTED RAVIOLI
The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.
Provided by Barb
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ravioli Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
- In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
- In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.
Nutrition Facts : Calories 374 calories, Carbohydrate 39.3 g, Cholesterol 56.5 mg, Fat 19.2 g, Fiber 4.3 g, Protein 11.4 g, SaturatedFat 4.6 g, Sodium 885.9 mg, Sugar 8.8 g
TOASTED RAVIOLI RECIPE BY TASTY
Here's what you need: ravioli, flour, italian breadcrumb, marinara sauce, vegetable oil, eggs, milk
Provided by Tasty
Categories Snacks
Yield 4 servings
Number Of Ingredients 7
Steps:
- If your ravioli is frozen, allow to thaw before breading.
- Dredge the ravioli in flour, then egg wash (allow excess to drip off), then bread crumbs.
- Fill a large pot or skillet with 2 inches (5 cm) of oil and bring up to 350°F (180°C).
- Carefully place ravioli in the oil (don't crowd them - cook in batches) and let cook for about 1 minute per side until golden brown.
- Set aside on a plate covered with paper towels to drain excess oil.
- Once the ravioli have cooled, plate and serve with warm marinara sauce.
- Enjoy!
Nutrition Facts : Calories 134 calories, Carbohydrate 1 gram, Fat 11 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams
OVEN-TOASTED RAVIOLI
Crispy, crunchy and cheese-filled, these easy, oven-baked raviolis are perfect for dipping and sure to be the appetizer your guests won't be able to keep their hands off of.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil. Place 15x10-inch wire cooling rack on top of foil; spray with cooking spray.
- In small bowl, beat egg and water with whisk. In shallow dish or pie plate, mix bread crumbs and cheese.
- Dip each ravioli into egg mixture and then into bread crumb mixture, pressing crumbs lightly to adhere to ravioli; place on rack.
- Bake 15 to 20 minutes or until ravioli are crisp and edges are slightly browned.
- Place Alfredo sauce in microwavable dish; loosely cover, and microwave on High 30 seconds. Stir, and microwave about 15 seconds longer or until warm. Serve with ravioli.
Nutrition Facts : Calories 370, Carbohydrate 35 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 0 g, TransFat 1/2 g
More about "easy toasted ravioli recipes"
TOASTED RAVIOLI WITH GRILLED TOMATO SAUCE RECIPE
From barbecuebible.com
TOASTED RAVIOLI | RECIPE | SUPER EASY APPETIZERS, RECIPES, FOOD …
From pinterest.com
TOASTED RAVIOLI (DEEP FRIED RAVIOLI RECIPE) - VIDEO!!!
From thecookierookie.com
30 TASTY & EASY RAVIOLI SAUCE RECIPES YOU MUST TRY AT HOME!
From adumplingthing.com
AIR FRYER FROZEN TOASTED RAVIOLI | TROP ROCKIN
From troprockin.com
TOASTED RAVIOLI RECIPE
From thisfarmgirlcooks.com
AIR FRYER TOASTED RAVIOLI • DOMESTIC SUPERHERO
From domesticsuperhero.com
TOASTED RAVIOLI (PAN FRIED OR BAKED) - BOWL OF DELICIOUS
From bowlofdelicious.com
CRISPY TOASTED RAVIOLI RECIPE | CHEW OUT LOUD
From chewoutloud.com
AIR FRYER TOASTED RAVIOLI | THE RECIPE CRITIC
From therecipecritic.com
THE BEST TOASTED RAVIOLI - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
AIR FRYER RAVIOLI | EASY TOASTED RAVIOLI AT HOME
From upstateramblings.com
CRISPY TOASTED RAVIOLI - DEEP FRIED OR BAKED - CRAVING SOME …
From cravingsomecreativity.com
EASY TOASTED RAVIOLI | RECIPES UPDATE
From jordanrecipes.blogspot.com
EASY TOASTED RAVIOLI IN YOUR AIR FRYER - TWOSLEEVERS
From twosleevers.com
TOASTED RAVIOLI EASY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
OVEN TOASTED GARLIC HERB CHEESE RAVIOLI. - HALF BAKED HARVEST
From halfbakedharvest.com
EASY TOASTED RAVIOLI RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY TOASTED RAVIOLI | PUNCHFORK
From punchfork.com
BAKED TOASTED RAVIOLI RECIPE | SOMEWHAT SIMPLE
From somewhatsimple.com
HOMEMADE TOASTED LOBSTER RAVIOLI RECIPE | EASY RECIPES FOR THE …
From paggipazzo.com
BEST TOASTED RAVIOLI RECIPE | MISSHOMEMADE.COM
From misshomemade.com
OVEN TOASTED RAVIOLI FROM FROZEN - THERESCIPES.INFO
From therecipes.info
10 BEST RAVIOLI RECIPES | YUMMLY
From yummly.com
TOASTED RAVIOLI - RECIPE | COOKS.COM
From cooks.com
CRISPY BAKED TOASTED RAVIOLI RECIPE WITH SPICY MARINARA SAUCE
From flipboard.com
TOASTED RAVIOLI RECIPE {BAKED} - THE CAREFREE KITCHEN
From thecarefreekitchen.com
TOASTED RAVIOLI [EASY, VEGAN] - CONTENTEDNESS COOKING
From contentednesscooking.com
TOASTED RAVIOLI EASY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY AIR FRYER RAVIOLI – BEST APPETIZERS – DINNER – PARTY FOOD – …
From createyum.com
EASY TOASTED RAVIOLI RECIPE - TASTEMAGZ.CATERING
From tastemagz.catering
CHEESE RAVIOLI WITH TOASTED WALNUTS RECIPE | REAL SIMPLE
From realsimple.com
EASY TOASTED RAVIOLI | TASTYCOOKERY
From tastycookery.com
FINGER LICKING AIR FRYER TOASTED RAVIOLI - DAILY YUM
From dailyyum.com
TOASTED RAVIOLI RECIPE - COOKIST.COM
From cookist.com
AIR FRYER TOASTED RAVIOLI RECIPE - FRIED RAVIOLI DONE LIGHT
From anaffairfromtheheart.com
AIR FRYER TOASTED RAVIOLI | THE RECIPE CRITIC – EASYRECIPT
10 BEST TOASTED RAVIOLI WITHOUT BREAD CRUMBS RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love