PORK FRIED RICE
"My husband anxiously awaits the nights we have pork because he knows I'll use the leftovers in this recipe," explains Norma Reynolds of Overland Park, Kansas. "Add a few fortune cookies to make the meal special."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the vegetables in 1 tablespoon of oil until crisp-tender; remove and keep warm. Heat remaining oil over medium heat. Add eggs; cook and stir until completely set. Add the pork, rice, soy sauce, salt, pepper and vegetables; cook and stir until heated through.
Nutrition Facts : Calories 306 calories, Fat 14g fat (3g saturated fat), Cholesterol 178mg cholesterol, Sodium 335mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.
QUICK PORK FRIED RICE
A few leftovers and bits from the fridge turn into a great dinner in less than 45 minutes! If I have a leftover grilled pork chop or the tail of a roast, I freeze it until I have enough for this dish. You can also use chicken and substitute some of the veggies for bits you are cleaning up from the fridge. Serve with sweet Thai chili sauce on the side.
Provided by Carrie Elizabeth
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir mushrooms until the juice has evaporated, and the mushrooms are browned, about 15 minutes. Set mushrooms aside.
- Fluff cooked rice with a fork and stir in 1 tablespoon vegetable oil to separate the grains. Heat remaining 3 tablespoons vegetable oil in a large skillet or wok over medium heat. Cook and stir pork, garlic, and ginger until fragrant, about 1 minute; add celery, onion, and carrot. Cook and stir until vegetables begin to soften, 3 to 4 minutes. Stir in red bell pepper and cooked mushrooms just until combined.
- Stir in cooked rice, lightly tossing until rice is heated through and thoroughly combined with pork and vegetables. Stir in soy sauce, remove from heat, and sprinkle green onions over the top.
Nutrition Facts : Calories 380.5 calories, Carbohydrate 48.8 g, Cholesterol 30.1 mg, Fat 12.8 g, Fiber 1.9 g, Protein 15.9 g, SaturatedFat 2.4 g, Sodium 202.1 mg, Sugar 2 g
PORK FRIED RICE
Provided by Robin Miller : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 2 teaspoons of the oil in a large skillet over medium heat. Add eggs and cook 2 to 3 minutes, stirring frequently, until cooked through and scrambled. Remove eggs from pan and set aside.
- To the same skillet over medium heat, add remaining 2 teaspoons oil. Add scallions, carrots and garlic and saute 2 minutes. Add rice and pork; cook 1 minute, stirring constantly. Add black bean sauce and stir to coat rice. If the black bean sauce is overly thick, add chicken stock and bring to a boil. Reduce heat to low, cover and simmer 5 minutes, until liquid is absorbed. Fluff with a fork and season, to taste, with salt and black pepper. Stir in cooked egg just before serving.
THE BEST PORK FRIED RICE
We were inspired by the Cantonese-style BBQ pork fried rice for its sweet and slightly smoky flavor. The pork strips are marinated in a savory sauce with a hint of honey, with extra sauce for seasoning the whole dish. It's important to cook the components on high heat to get a quick sear and even browning. Tossing the food in the skillet is quicker and more efficient than stirring with a spoon. If you don't know how, this recipe is an excellent one to practice with.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Whisk together the soy sauce, hoisin, Shaoxing wine, honey, sesame oil and garlic in a medium bowl until combined. Reserve 1/2 cup of the soy marinade for the rice.
- Cut the pork into 2-inch strips about 1/4-inch thick and toss in the soy marinade until completely coated. Let sit uncovered at room temperature for 30 minutes to let the marinade penetrate. Drain through a mesh strainer, discard the marinade and return the pork to the bowl.
- Heat 2 tablespoons of the vegetable oil in a large nonstick skillet or wok over high heat until the oil shimmers and tiny wisps of smoke are visible. Cook the pork, tossing often, until browned but not charred, about 2 minutes. Transfer to a large bowl.
- Heat 1 tablespoon of the vegetable oil in the same skillet over high heat. Cook the onions, tossing often, until translucent and just tender, about 2 minutes. Add 1/3 cup of the reserved marinade and cook, stirring occasionally, until the liquid has almost completely evaporated, 1 to 2 minutes. Transfer the onions to the large bowl.
- Heat 2 tablespoons of the vegetable oil in the same skillet over high heat. Cook the snow peas and bean sprouts, tossing often, until bright green but lightly browned in spots, about 2 minutes. Transfer to the large bowl.
- Heat 1 tablespoon of the vegetable oil in the same skillet over high heat. Add the beaten eggs and stir vigorously for 10 seconds (no, really, 10 seconds). Transfer to the large bowl and break the egg up into 1-inch pieces.
- Heat the remaining 2 tablespoons vegetable oil in the same skillet over high heat. Add the rice, patting it down into an even layer and breaking up any clumps, and let sit undisturbed for 1 minute to fry. Then vigorously toss, breaking up any clumps, until the grains dry out, separate and start to crisp and lightly brown, about 3 minutes.
- Add the pork, vegetables and egg to the rice and vigorously toss (or stir) until completely combined and the ingredients are evenly distributed into the rice. Season with the remaining soy marinade if necessary, adding 1 tablespoon at a time and tossing well to combine.
- Top the fried rice with the scallions and basil before serving.
PORK FRIED RICE
If you have any leftover cooked rice, use it for this dish-it won't stick together in the skillet and it's an economical, tasty supper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Time 15m
Number Of Ingredients 11
Steps:
- In a wok or large nonstick skillet, heat 1 tablespoon oil over high. Meanwhile, in a small bowl, lightly beat eggs with 1/4 teaspoon soy sauce to combine. Add eggs to wok and swirl to coat bottom of pan. Cook, without stirring, until almost set, 1 minute, then fold in thirds with a spatula. Transfer cooked eggs to a work surface and cut into 1/2-inch pieces.
- Add 1 tablespoon oil to wok and swirl to coat. Add garlic, ginger, and scallion whites and cook, stirring constantly, until fragrant, 30 seconds. Add pork and cook, breaking up meat with a wooden spoon, until just cooked through, about 3 minutes. Add carrots, peas, and rice and stir to combine. Add cooked egg, 2 tablespoons soy sauce, and vinegar and cook, stirring constantly, until rice is coated, about 1 minute. Let cook, undisturbed, until warm, about 1 minute. Top with scallion greens and serve.
Nutrition Facts : Calories 411 g, Fat 22 g, Fiber 3 g, Protein 22 g
EASY LEFTOVER FRIED RICE
Just love Fried Rice so I tried to create from a restaurant that we go to often. In a pinch you can use canned peas and carrots (drained). You could also try adding some diced ham and green onions.
Provided by Douglas Poe
Categories Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- On medium high heat, heat the oil in a large skillet or wok.
- Add the peas/carrots, onion and garlic.
- Cook until tender about 1 to 2 minutes.
- Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and cook until scrambled.
- Now add the rice and soy sauce and blend all together well.
- Stir fry until thoroughly heated.
Nutrition Facts : Calories 345.7, Fat 13.1, SaturatedFat 2.4, Cholesterol 93, Sodium 1069.6, Carbohydrate 47.1, Fiber 2.1, Sugar 1.1, Protein 9.8
PORK FRIED RICE
This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. I have also added celery in the past with good outcomes. Enjoy.
Provided by Olies
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Melt butter in a large non-stick skillet over medium heat. Cook and stir pork, carrot, broccoli, peas, and green onion in melted butter until pork is cooked through, 7 to 10 minutes. Remove pork mixture to a bowl and return skillet to medium heat.
- Scramble egg in the skillet until completely set. Return the pork mixture to the skillet. Stir rice, peas, soy sauce, garlic powder, and ground ginger into the pork mixture; cook and stir until heated through, 7 to 10 minutes.
Nutrition Facts : Calories 556.6 calories, Carbohydrate 80.7 g, Cholesterol 136.6 mg, Fat 13.3 g, Fiber 3.1 g, Protein 26.1 g, SaturatedFat 6.2 g, Sodium 814.9 mg, Sugar 2.7 g
QUICK PORK FRIED RICE
Making use of leftover pork and cooked rice, this delicious take on takeout comes together faster than you can order the No. 5 on the value menu. -Judy Lammers, Columbia, Missouri
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to plate. Set aside., In the same skillet, combine the rice, pork, peas, soy sauce and garlic powder; heat through. Meanwhile, chop egg into small pieces; add to skillet. Remove from the heat; stir in lettuce and onions. Serve immediately.
Nutrition Facts : Calories 366 calories, Fat 8g fat (3g saturated fat), Cholesterol 149mg cholesterol, Sodium 869mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 2g fiber), Protein 24g protein.
PORK FRIED RICE
Super way to use up leftover rice and pork. So easy and quick, a great supper. Just add a salad, you're done!
Provided by MizzNezz
Categories One Dish Meal
Time 26m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large skillet.
- Saute mushrooms for 2 minutes.
- Add bean sprouts, rice, pork, and onion.
- Cook and stir for 6 minutes.
- Push rice to the side of the skillet.
- Add the 1 T oil; add eggs; cook and stir until eggs are thickened.
- Stir eggs and rice together.
- Stir in soy sauce and pepper.
Nutrition Facts : Calories 347.6, Fat 14.2, SaturatedFat 2.6, Cholesterol 139.5, Sodium 811, Carbohydrate 43.7, Fiber 1.4, Sugar 2, Protein 10.9
More about "leftover pork fried rice recipes"
EASY LEFTOVER PORK FRIED RICE - RAZZLE DAZZLE LIFE
From razzledazzlelife.com
4.9/5 (9)Total Time 15 minsServings 6Calories 296 per serving
- Cook frozen vegetable in the microwave for 2-3 minutes. Just enough to thaw them. Heat vegetable oil in a wok, or a large nonstick skillet over medium high heat.
- Once the oil is smoking, add the pork and the bell pepper and saute for 5 minutes. Stir it around often so that it does not burn.
- Add the rice to the pan and begin stirring it around. Continue stirring the rice around so it does not burn. Cook for about 5 minutes.
LEFTOVER PORK FRIED RICE RECIPE - TODAY.COM
From today.com
Author Matt AbdooTotal Time 20 minsCategory Entrées
- 1. Warm a large sauté pan over medium heat with the sesame oil. Once the oil is hot, add in the diced pork and cook to warm through. Add in the ginger, garlic and white part of the scallions and cook until aromatic and lightly golden brown.
- 2. Next, add in the beaten eggs and cook until scrambled and set. Using a wooden spoon or a rubber spatula, break up the scrambled egg, then add in the frozen peas to warm.
- 3. Toss in the cooked rice and cook until hot. Finish with soy sauce and rice wine vinegar and serve. Garnish with the sliced green part of the scallions.
PORK FRIED RICE RECIPE - ONE-POT, 30-MINUTE DINNER!
From showmetheyummy.com
LEFTOVER SHREDDED PORK FRIED RICE RECIPE ON THE BLACKSTONE
From foodtalkdaily.com
LEFTOVER PORK RECIPES: 30 WAYS TO COOK UNEATEN PORK 2022
From heythattastesgood.com
FRIED RICE RECIPE FROM LEFTOVERS - THE SPRUCE EATS
From thespruceeats.com
MEAT LOVER'S FRIED RICE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PORK FRIED RICE - DINNER AT THE ZOO
From dinneratthezoo.com
28 BEST LEFTOVER PORK RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
15-MINUTE PORK FRIED RICE | KITCHN
From thekitchn.com
LEFTOVER PORK FRIED RICE - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
EASY TAKEOUT-STYLE PORK FRIED RICE RECIPE - ALL WAYS DELICIOUS
From allwaysdelicious.com
10 BEST LEFTOVER PORK WITH RICE RECIPES | YUMMLY
From yummly.com
PULLED PORK FRIED RICE RECIPE · I AM A FOOD BLOG
From iamafoodblog.com
PORK FRIED RICE: LIKE THE RESTAURANTS MAKE IT! - THE WOKS OF LIFE
From thewoksoflife.com
LEFTOVER ROAST PORK FRIED RICE - FABULOUS FAMILY FOOD
From donnadundas.co.uk
18 FRIED RICE RECIPES TO STIR UP YOUR LEFTOVERS ROUTINE
From marthastewart.com
PORK FRIED RICE - MY SLICE OF JOY
From mysliceofjoy.com
20 BEST LEFTOVER PORK RECIPES | FINE DINING LOVERS
From finedininglovers.com
MUCH ADO ABOUT LEFTOVERS - PORK FRIED RICE ⋆ TWO LUCKY SPOONS
From twoluckyspoons.com
EASY PORK FRIED RICE - SAVOR THE BEST
From savorthebest.com
CANNED PORK FRIED RICE - THERESCIPES.INFO
From therecipes.info
ALMOST CLASSIC PORK FRIED RICE RECIPE | MYRECIPES
From myrecipes.com
LEFTOVER PORK CHOP FRIED RICE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
QUICK PORK FRIED RICE - THE WEARY CHEF
From wearychef.com
AUTHENTIC PORK FRIED RICE RECIPE AND VIDEO | SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
LEFTOVER PORK FRIED RICE (WITHOUT EGGS) - MY CASUAL PANTRY
From mycasualpantry.com
PORK TENDERLOIN FRIED RICE RECIPE - TODAY.COM
From today.com
EASY LEFTOVER PORK FRIED RICE - MASHUP MOM
From mashupmom.com
LEFTOVER PORK FRIED RICE - CHEF DONNA AT HOME
From chefdonnaathome.com
ROAST PORK FRIED RICE RECIPE - KIDS EAT BY SHANAI
From kidseatbyshanai.com
PORK FRIED RICE – WELLPLATED.COM
From wellplated.com
WHAT TO DO WITH RICE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
20-MINUTE PORK FRIED RICE RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
TRIPLE PORK FRIED RICE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
LEFTOVER PORK FRIED RICE RECIPE - CHICKEN FRIED KITCHEN
From chickenfriedkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love