Soft Chocolate Oatmeal Cookies Recipes

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CHOCOLATE OATMEAL COOKIES



Chocolate Oatmeal Cookies image

Energy packed cookies that please even a finicky teenager! Raisins can be substituted for chocolate chips.

Provided by Norcal

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 13

1 cup all-purpose flour
3 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
½ cup margarine
½ cup brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ¼ cups rolled oats
½ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.
  • In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips. Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.
  • Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 78.6 calories, Carbohydrate 11.1 g, Cholesterol 5.2 mg, Fat 3.6 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 92.1 mg, Sugar 6.1 g

CHEWY CHOCOLATE CHIP OATMEAL COOKIES



Chewy Chocolate Chip Oatmeal Cookies image

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

Provided by PANTHERA

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 42

Number Of Ingredients 11

1 cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
  • Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g

SOFT AND CHEWY OATMEAL CHOCOLATE CHIP COOKIES



Soft and Chewy Oatmeal Chocolate Chip Cookies image

These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy. These cookies are easy to make and delicious!

Provided by Danielle

Categories     Dessert

Time 57m

Number Of Ingredients 11

1 cup (125 grams) all-purpose flour (spooned & leveled)
½ teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon salt
1 and ½ cups (150 grams) old-fashioned rolled oats
½ cup (115 grams) unsalted butter (softened)
½ cup (100 grams) light brown sugar (packed)
¼ cup (50 grams) granulated sugar
1 large egg (room temperature)
1 teaspoon pure vanilla extract
1 cup (190 grams) semisweet chocolate chips

Steps:

  • In a medium-sized mixing bowl, whisk together the flour, cinnamon, baking soda, and salt. Stir in the old-fashioned rolled oats and set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, beat the butter, light brown sugar, and granulated sugar together for 1-2 minutes or until well combined.
  • Mix in the egg and vanilla extract, stopping to scrape down the sides of the bowl as needed.
  • Add the dry ingredients and mix on low speed until just combined, then mix in the chocolate chips on low-speed until fully incorporated into the cookie dough. Cover tightly and refrigerate for at least 30 minutes.
  • Meanwhile, preheat the oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside.
  • Using a 1.5 tablespoon cookie scoop, scoop the dough onto the prepared baking sheets, making sure to leave a little room between each one. Gently press down each ball of cookie dough to slightly flatten them.
  • Bake at 350°F (177°C) for 10-13 minutes or until the tops of the cookies are set.
  • Remove from the oven and cool on the baking sheet for 5-10 minutes, then transfer the cookies to a wire rack to cool completely.

SOFT AND CHEWY OATMEAL CHOCOLATE CHIP COOKIES



Soft and Chewy Oatmeal Chocolate Chip Cookies image

These soft and chewy oatmeal chocolate chip cookies are made with brown sugar, old fashioned oats, chopped walnuts & lots of chocolate chips for the perfect bakery-style cookie. You'll love how easy they are to make

Provided by Fiona Dowling

Categories     Dessert

Time 2h30m

Number Of Ingredients 13

1 and 1/3 cup all-purpose flour*
3/4 teaspoon baking soda
1/2 to 1 teaspoon cinnamon (to taste)
1/4 teaspoon salt
3/4 cup unsalted butter (melted and cooled to room temperature)
3/4 cup packed brown sugar (light or dark)
1/2 cup granulated sugar
1 tablespoon honey
1 tablespoon vanilla
1 large egg
2 and 1/4 cups old-fashioned oats*
1 and 1/4 cup chocolate chips (your favorite kind)
1/2 cup chopped walnuts (optional but recommended)

Steps:

  • In a large bowl whisk together the flour, cinnamon, baking soda & salt.
  • In a separate bowl beat together the melted butter and sugars using an electric mixer.
  • Beat in the honey, vanilla and egg until smooth.
  • Turn the mixer down to low and carefully beat in the flour mixture into the butter mixture until almost combined.
  • Add in the oats and beat on medium speed until combined.
  • Then turn off the mixer and stir in 1 cup of the chocolate chips and the chopped walnuts.
  • Form the dough into balls about 3 tablespoons of batter each . Flatten slightly, set on a plate and cover with clingfilm. Refrigerate for at least 2 hours.
  • When you're ready to bake, preheat the oven to 350F degrees. Line your baking sheets with parchment paper or a silicone baking mat and place the cookies at least 2 inches apart.
  • Bake 1 cookie sheet at a time for 12-14 minutes until the tops of the cookies look almost set.
  • Remove from the oven and dot the tops of the cookies with the remaining 1/4 cup of chocolate chips.
  • Allow to cool on the cookie tray for 10 minutes before transferring to a wire rack to continue cooling.

Nutrition Facts : Calories 261 kcal, Carbohydrate 35 g, Protein 3 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 85 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving

SOFT CHOCOLATE OATMEAL COOKIES



Soft Chocolate Oatmeal Cookies image

From the cookbook "A Chocolate Christmas" this is a bit different from the other recipes posted here with the addition of the milk and cinnamon. Makes for a great holiday cookie but also a cookie for anytime of the year - especially lunch boxes! Sometimes I skip the raisins and just add in chopped walnuts or dried cranberries for an even more unique flavor.

Provided by HokiesMom

Categories     Drop Cookies

Time 35m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 14

1 1/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup butter, softened
3/4 cup brown sugar, packed
1/2 cup sugar
1 1/2 teaspoons vanilla extract
1 egg
2 tablespoons milk
1 (11 1/2 ounce) bag semi-sweet chocolate chips
1 cup quick-cooking oats
1/2 cup raisins (dried cranberries work great too)

Steps:

  • Preheat oven to 375°F
  • In a small bowl, combine the flour, baking powder, baking soda, cinnamon, and salt - mix with a whisk.
  • In a large mixing bowl, beat butter, brown sugar, sugar and vanilla until creamy.
  • Beat in the egg.
  • Add the flour mixture to the butter mixture, mix well.
  • Add the milk and blend completely.
  • Stir in the chocolate chips, oats and raisins.
  • Drop by rounded teaspoonfuls onto an ungreased cookie sheet.
  • Bake for 10-12 minutes or until edges are crisp.
  • Let cool for 3-5 minutes before transferring to a wire rack to cool completely.

SOFT CHOCOLATE CHIP OATMEAL COOKIES



Soft Chocolate Chip Oatmeal Cookies image

Make and share this Soft Chocolate Chip Oatmeal Cookies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 58m

Yield 4 dozen

Number Of Ingredients 14

1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
12 tablespoons unsalted butter, cool and cut into small pieces
1 cup packed dark brown sugar
3 tablespoons sugar
1 tablespoon light corn syrup
1 large egg, at room temperature
1 large egg white, at room temperature
2 tablespoons milk
2 teaspoons vanilla
3 cups rolled oats (do not use quick cooking oats)
3 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°; position rack in the center of oven.
  • In a bowl, whisk the flour, cinnamon, baking soda, and salt together until ingredients are evenly distributed; set aside.
  • Soften the butter in a large bowl, using an electric mixer on medium speed, about 1 minute.
  • Add both sugars, and corn syrup; continue beating on medium speed about 2 more minutes until soft, light, and pale brown.
  • Beat in the egg, then the egg white, milk, and vanilla until smooth.
  • Turn off beaters; add the prepared flour mixture (in stages, if necessary) and beat on low speed just until incorporated.
  • Stir in the oats and chocolate chips with a wooden spoon until the chips are evenly distributed.
  • Drop by rounded tablespoons onto a large ungreased baking sheet, preferably nonstick, spacing cookies 2 inches apart.
  • Bake 6 minutes, rotate the baking sheet from front to back, continue baking for about 7 minutes, or until the cookies are lightly browned, somewhat soft, but definitely set.
  • Cool on the baking sheet for 1 minute; transfer to a wire rack to cool completely.
  • Cool the baking sheet for 5 minutes before baking another batch or use a second baking sheet that hasn't been in the oven.
  • Storage: 5 days at room temperature; not recommended for freezing.
  • *Note: reduce the chocolate chips to 1 ½ cups and add 1 ½ cups of any of the following or a combination of the following-butterscotch chips, chopped pecans, chopped walnuts, dried cranberries, M&Ms, milk chocolate chips, peanut butter chips, raisins, Reese's Pieces, roasted unsalted peanuts, sweetened shredded coconut, or white chocolate chips.

Nutrition Facts : Calories 1550.6, Fat 78, SaturatedFat 45.5, Cholesterol 145.5, Sodium 529.7, Carbohydrate 212.5, Fiber 14.5, Sugar 133.9, Protein 21.4

FAMILY-FAVORITE SOFT OATMEAL COOKIES



Family-Favorite Soft Oatmeal Cookies image

My mother got this recipe in about 1910 when she was a housekeeper for the local physician. The doctor's wife was an excellent cook and shared the recipe with my mother, who later shared it with me. Now my five grown children also enjoying baking these cookies for their families-it's a tradition.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 5 dozen.

Number Of Ingredients 12

2 cups packed brown sugar
1 cup shortening
3 large eggs
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup buttermilk
2 cups rolled oats
1 cup raisins
1 cup chopped walnuts

Steps:

  • In a large bowl, cream sugar and shortening until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt, baking powder, soda and cinnamon; add alternately with milk to the creamed mixture. Stir in the oats, raisins and nuts. , Drop by heaping tablespoonfuls onto greased baking sheets. Bake at 350° for about 12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts :

CHEWY OATMEAL COOKIES



Chewy Oatmeal Cookies image

I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 5 dozen.

Number Of Ingredients 13

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 tablespoon molasses
2 teaspoons vanilla extract
2 cups all-purpose flour
2 cups quick-cooking oats
1-1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup each raisins and chopped pecans
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well. , Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. , Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 103 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 77mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

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    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #drop-cookies     #desserts     #holiday-event     #kid-friendly     #cookies-and-brownies     #chocolate     #dietary     #brown-bag     #inexpensive     #to-go     #number-of-servings     #from-scratch

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