Web Exclusive Round 2 Recipe Spaghetti And Meatball Calzones

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(WEB EXCLUSIVE) ROUND 2 RECIPE: EDAMAME WITH PASTA



(Web Exclusive) Round 2 Recipe: Edamame with Pasta image

Provided by Sandra Lee

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 10

1/2 pound bow tie pasta
4 slices bacon, diced
1 cup leftover Sauteed Edamame, recipe follows
Salt and freshly ground black pepper
2 tablespoons grated Parmesan, optional
2 tablespoons canola oil
1 medium onion, diced
2 teaspoons chopped garlic
Salt and freshly ground black pepper
1 (10-ounce) bag frozen shelled edamame, thawed

Steps:

  • Cook pasta according to box instructions.
  • While pasta is cooking saute bacon in a medium skillet over medium-low heat until bacon is brown and crispy. Pour off half the excess bacon fat from the pan. Add the leftover edamame and saute for 2 minutes. Add cooked pasta, season with salt and pepper and stir so that the pasta is thoroughly coated with the bacon fat. Transfer to serving bowl and top with Parmesan cheese, if desired.
  • Heat oil in a large skillet over medium heat. Add onions and garlic, season with salt and pepper, to taste and saute for 2 minutes. Add edamame and saute for 4 minutes until edamame are heated through and onions are tender.

MEATBALL CALZONES



Meatball Calzones image

My family can't get enough of this savory entree. We have to have it at least once a month, or everyone goes through withdrawal. Leftovers freeze well for a quick meal later. -Cori Cooper Flagstaff, Arizona

Provided by Taste of Home

Categories     Lunch

Time 1h55m

Yield 3 calzones (4 servings each).

Number Of Ingredients 10

3 large eggs, lightly beaten
1 cup seasoned bread crumbs
1 cup grated Parmesan cheese
3 teaspoons Italian seasoning
2 pounds ground beef
3 loaves (1 pound each) frozen bread dough, thawed
3 cups shredded part-skim mozzarella cheese
1 large egg white, lightly beaten
Additional Italian seasoning
1 jar (14 ounces) spaghetti sauce, warmed

Steps:

  • In a large bowl, combine the eggs, bread crumbs, Parmesan cheese and Italian seasoning. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a rack in a shallow baking pan. Bake, uncovered, at 400° for 10-15 minutes or until no longer pink. Drain on paper towels. Reduce heat to 350°., On a floured surface, roll each portion of dough into an 18x12-in. rectangle. Spoon a third of the meatballs and mozzarella cheese down the center of each rectangle. Fold dough over filling; press edges firmly to seal. , Place on greased baking sheets. Brush tops with egg white; sprinkle with Italian seasoning. Let stand for 15-30 minutes. Bake for 25-30 minutes or until golden brown. Serve with spaghetti sauce.

Nutrition Facts :

FAST AND EASY MEATBALL CALZONES



Fast and Easy Meatball Calzones image

These are quick and easy and so yummy. They are made from pre-made pizza crusts and frozen meatballs, I use foster farms. Once you try them you'll want to keep coming back for more!! Once you get used to making this you can start adding your own ingredients to it like mushrooms or green peppers or onions. I do advise to cook up the peppers and onions first.

Provided by ChristineD 22

Categories     < 30 Mins

Time 20m

Yield 3 serving(s)

Number Of Ingredients 5

20 frozen italian style turkey meatballs
2 pre-made pullsbury prepared pizza crust
2 cups mozzarella cheese
26 ounces spaghetti sauce
1/2 teaspoon italian seasoning

Steps:

  • Bake or fry meatballs according to package instructions, then cut in half.
  • Roll out pizza crusts on floured surface, press out to stretch.
  • Sprinkle one cup of cheese down the center of each pizza crust.
  • Spoon spaghetti sauce over cheese, just enough to cover.
  • Place 1/2 of the meatballs on top of the sauce on each pizza crust.
  • Sprinkle each with italian seasoning.
  • Fold dough over filling, pressing edges firmly to seal.
  • Place seam side down on greased baking sheets.
  • Bake at 400 degrees for 15 to 18 minutes or until golden brown.
  • Let stand for 10 minutes before serving.
  • Heat the leftover spaghetti sauce to serve with calzones.

Nutrition Facts : Calories 416.4, Fat 22.9, SaturatedFat 10.7, Cholesterol 59, Sodium 1718.8, Carbohydrate 30.9, Fiber 1, Sugar 23.9, Protein 21.6

MEATBALL PARMESAN CALZONES RECIPE BY TASTY



Meatball Parmesan Calzones Recipe by Tasty image

Here's what you need: pizza dough, marinara sauce, frozen party sized meatballs, mozzarella cheese, parmesan cheese, fresh basil, black pepper, egg, water

Provided by Pierce Abernathy

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 9

16 oz pizza dough
8 tablespoons marinara sauce
16 frozen party sized meatballs, thawed
4 slices mozzarella cheese, cut in half
4 tablespoons parmesan cheese, grated
fresh basil
black pepper, for topping
1 egg
1 tablespoon water

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Cut pizza dough into 8 sections on a floured surface.
  • Cut pizza dough into 8 sections on a floured surface.
  • Spread 1 tablespoon of marinara on flattened dough. Wrap up two meatballs in a slice of mozzarella and place them in the center of the dough. Sprinkle with ½ tablespoon parmesan cheese and some fresh basil.
  • With one section, roll out dough until flat and circular.
  • Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
  • Spread 1 tablespoon of marinara on flattened dough. Wrap up two meatballs in a slice of mozzarella and place them in the center of the dough. Sprinkle with ½ tablespoon parmesan cheese and some fresh basil.
  • Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with black pepper.
  • Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
  • Bake calzones at 400°F/200°C for 15-20 minutes or until golden brown.
  • Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with black pepper.
  • Enjoy!
  • Bake calzones for 15-20 minutes or until golden brown.
  • Enjoy!

Nutrition Facts : Calories 321 calories, Carbohydrate 30 grams, Fat 15 grams, Fiber 1 gram, Protein 15 grams, Sugar 3 grams

SPINACH AND MEATBALL CALZONES



Spinach and Meatball Calzones image

Store-bought dough, plenty of fresh spinach, and meatballs and sauce reserved from 30-Minute Spaghetti and Meatballs make this an easy, winning meal.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 30m

Number Of Ingredients 8

Extra-virgin olive oil, for baking sheet and brushing
10 ounces baby spinach
Coarse salt and ground pepper
All-purpose flour, for work surface
1 pound store-bought pizza dough (thawed if frozen), cut into 4 equal pieces
8 meatballs, halved, and 1 1/2 cups sauce reserved from 30-Minute Spaghetti and Meatballs
8 ounces fresh mozzarella, torn into pieces
1/2 teaspoon red-pepper flakes (optional)

Steps:

  • Preheat oven to 450 degrees. Lightly oil a rimmed baking sheet. In a large saucepan, bring 1/2 cup water to a simmer. Add spinach and season with salt; cover and cook until wilted, about 2 minutes. Transfer spinach to a fine-mesh sieve and drain, pressing with a rubber spatula to release as much liquid as possible. Transfer spinach to a cutting board and roughly chop.
  • On a lightly floured work surface, roll each piece of dough into an 8-inch round. In a medium bowl, stir together spinach, reserved meatballs and sauce, cheese, and red-pepper flakes (if using). Season with salt and pepper. With a slotted spoon, divide mixture among bottom halves of dough rounds, leaving a 1-inch border. Fold top half of each round over filling and roll and pinch edges to seal. Carefully transfer calzones to baking sheet. Brush tops lightly with oil and season with salt and pepper. Bake until calzones are golden brown, 15 to 18 minutes.

Nutrition Facts : Calories 592 g, Fat 25 g, Fiber 5 g, Protein 35 g

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