Mexicorn Recipes

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MOLLY'S MEXICORN



Molly's Mexicorn image

I jazzed up a corn recipe with some spicy seasoning to create this offering for a Mexican potluck. Everyone liked it so much that now it's all I'm ever asked to bring. The bright mix of colors makes it attractive for most any occasion. -Molly Mason Denver, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 8

6 cups fresh or frozen corn
2 jars (4 ounces each) sliced pimientos, drained
1/3 cup sliced green onions
1 small green pepper, diced
2 tablespoons butter
1 tablespoon chili powder
1 tablespoon ground cumin
1/2 teaspoon salt

Steps:

  • In a large saucepan, combine all the ingredients. Cover and cook over medium heat for 10 minutes or until vegetables are tender.

Nutrition Facts : Calories 138 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 208mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 4g fiber), Protein 4g protein.

MEXICORN



Mexicorn image

This is a nice way to use up corn from your freezer, I had 6 frozen ears from last years crop that I used for this dish. I used hot banana peppers, as i had then in my garden but any kind of hot pepper would do. You could also add some heavy cream at the end but i chose not to this time.Best cooked in a cast iron skillet.

Provided by ChefDebs

Categories     Corn

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

6 corn on the cob, corn removed
1 onion, chopped
2 hot banana peppers, seeded & chopped
1 green bell pepper, seeded & chopped
1 garlic clove, minced
2 tablespoons butter
salt and pepper

Steps:

  • Melt butter in skillet.
  • Saute onion, bell pepper, banana peppers and garlic until soft.
  • Add corn to skillet and cook over medium heat for 10 mins, scraping up any brown caramelised corn as it cooks.
  • season with salt and pepper.

MEXICALLI CORN / " MEXICORN " SUBSTITUTE-COPYCAT-CLONE



Mexicalli Corn /

This is quick, easy and a very colorful corn dish. Years ago a major canning company use to have what they called Mexicalli Corn. Several months ago my wife said she would like some. The stores no longer stocked it, so I set out to duplicate it. This is the results.

Provided by RogerOH

Categories     Corn

Time 25m

Yield 7 serving(s)

Number Of Ingredients 8

2 (15 1/4 ounce) cans whole corn
2/3 cup finely chopped green pepper
2/3 cup finely chopped sweet red pepper
2 tablespoons butter
3 tablespoons diced onions
salt & pepper
1/2 teaspoon Lawry's Seasoned Salt
1/8 teaspoon garlic powder

Steps:

  • Melt butter in a medium sauce pan over medium heat Add onions an suatee for 3 minutes.
  • Add chopped peppers.Lawery's and Garlic power to pan and suatee for 3 more minutes.
  • Drain 1 can of corn and half drain the second can Add corn to pan and reduce heat to simmer Heat until corn is heated through stirring frequently.

Nutrition Facts : Calories 142.1, Fat 4.8, SaturatedFat 2.3, Cholesterol 8.7, Sodium 42.6, Carbohydrate 25.1, Fiber 3.9, Sugar 4.9, Protein 4.3

MEXICAN CORN



Mexican Corn image

This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.

Provided by KBALDRIDGE

Categories     Side Dish     Vegetables     Corn

Time 20m

Yield 6

Number Of Ingredients 5

2 (15.25 ounce) cans whole kernel corn, drained
1 (8 ounce) package cream cheese
¼ cup butter
10 jalapeno peppers, chopped
1 teaspoon garlic salt

Steps:

  • In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt.

Nutrition Facts : Calories 359.3 calories, Carbohydrate 38.2 g, Cholesterol 61.4 mg, Fat 22.7 g, Fiber 4.5 g, Protein 8 g, SaturatedFat 13.4 g, Sodium 491.4 mg, Sugar 6.6 g

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Top Asked Questions

How to make Mexicorn steak?
How to Make Mexicorn – Step-by-Step 1 Melt the butter Melt the butter to a large skillet over medium heat. 2 Saute the bell peppers Add the chopped bell peppers and saute until they begin to soften (about 3 minutes). 3 Add corn and seasoning
How do you make Mexican food with chiles?
Add chile peppers. Stirring in some jalapenos, banana peppers, green chiles (fresh or canned), poblano pepper really makes this your own Mexicorn recipe. Add chopped chiles with the other vegetables to saute or stir them in at the end. Roasted chile peppers would be great too. Add some red onion.
What are the best Mexican recipes to try?
Find the best tacos, burritos, enchiladas, fajitas, and quesadillas, plus more Mexican recipe favorites. Colorful, warm and spicy, this soup is destined to get your taste buds going. A wonderful comfort dish for any chilly day. Garnish with sour cream. Savory and tender pork carnitas. This is another common agua fresca from Mexico.
Does fresh Mexicorn recipe go with everything?
But this Fresh Mexicorn Recipe goes with just about everything. It is so easy to make, is fairly inexpensive, and comes together in a matter of minutes. You are going to love this recipe. One thing that I really struggle with are side dishes, especially healthy side dishes. Sometimes I am as picky as my kids when it comes to eating more healthy.

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