Bubble Tea From Bubbleteasupply Com Recipes
BUBBLE TEA FROM BUBBLETEASUPPLY.COM
This is a recipe to prepare tapioca to add to your bubble tea or pearl drink. The recipe is from www.bubbleteasupply.com and is used here with permission.
Provided by Evan2965
Categories Dessert
Time 1h5m
Yield 6-10 serving(s)
Number Of Ingredients 2
Steps:
- The ratio should be a minimum of 6:1, water to tapioca pearls.
- Boil water in a large pot.
- Add in the tapioca pearls to boiling water.
- The tapioca pearls should float in the water.
- Boil for about 25 minutes depending on the tapioca pearl with the cover on.
- Turn the heat off and let the tapioca sit in the water for 25 minutes.
- Rinse the cooked tapioca pearls in warm water and drain out the water.
- Cover with bubble tea sugar syrup or brown sugar and serve.
Nutrition Facts : Calories 90.7, Sodium 5, Carbohydrate 22.5, Fiber 0.2, Sugar 0.8, Protein 0.1
BUBBLE TEA SUGAR SYRUP
This is the liquid sweetner used in all Bubble tea drinks. It is used both to cover the tapioca pearl and sweeten the drink. You can use all white sugar for fruit flavored drinks and green tea base drinks. It can be easily made diabetic but substituting Splenda for the sugar in the recipe. This is how I make it but not everyone is okay with Splenda. This recipe has been borrowed from www.ellenskitchen.com/recipebox/bubblet.html
Provided by Bubblehead17
Categories Shakes
Time 10m
Yield 16 1 tbsp servings, 16 serving(s)
Number Of Ingredients 3
Steps:
- Mix sugar and water in a large pot.
- Cook at Medium High heat.
- When sugar dissolves and the mixture boils remove from heat.
- Let cool and refrigerate or serve.
Nutrition Facts : Calories 100.2, Sodium 6, Carbohydrate 25.9, Sugar 25.7
COOKIES AND CREAM BUBBLE TEA SLUSHIE
Tastes just like the ice cream. I love this one the most. Note: large tapioca pearl can be purchased at Asian grocery stores and bubble tea straws can be purchased through many online stores.
Provided by Bubblehead17
Categories Smoothies
Time 5m
Yield 1 16 oz serving, 1 serving(s)
Number Of Ingredients 7
Steps:
- To make oreos from scratch I used a recipe called "Faux-Reos" from www.kingarthurflour.com under recipes.
- Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
- Mix crushed oreos with 1/4 cup of water.
- Crush ice until partially crushed.
- Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
- Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
Nutrition Facts : Calories 331.5, Fat 17.3, SaturatedFat 9.7, Cholesterol 12, Sodium 207.9, Carbohydrate 40.7, Fiber 0.5, Sugar 33.9, Protein 4.9
PINA COLADA BUBBLE TEA
A refreshing new twist on an old favorite. This is for the Asian tapioca pearl drink that is very popular in Taiwan now. Bubble Tea isn't hard to make at home and it is a lot more healthy and fresher tasting to make at home. If you don't have a cocktail shaker just use a 16 oz tightly sealed thermos or jar. I used a thermos and it works great! I will include recipes for the tea base. Note: You have to purchase the Bubble tea straws to drink up the large tapioca pearl. Otherwise you can use regular pearls, but that's not as much fun!
Provided by Bubblehead17
Categories Shakes
Time 5m
Yield 1 12 oz glass, 1 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients, except Tapioca pearls and Ice, into cocktail shaker or other tightly sealed container.
- Shake for about 10 seconds or until nice froth or bubbles appear at surface.
- Place Tapioca pearls at bottom of tall glass, then pour shaken liquid into the glass on top of them.
- Put as much ice as you want and stick a Bubble tea straw in your glass and enjoy.
Nutrition Facts : Calories 656.3, Fat 24.8, SaturatedFat 23.3, Cholesterol 3, Sodium 85.1, Carbohydrate 107, Fiber 0.6, Sugar 86.3, Protein 4
PEARL TEA
Pearl tea is a delicious drink made with tea, milk, and large tapioca balls (the pearls). It is extremely popular in some Asian countries and is sometimes known as Bubble tea also.
Provided by tealeaf
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Divide tapioca into 4 tall glasses.
- Combine all remaining ingredients in a cocktail shaker and shake well until mixture is nice and frothy.
- Pour into glasses, stir well to separate tapioca pearls and serve with a thick straw.
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