Rednewpotatoesonthegrill Recipes

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GRILLED RED POTATOES IN FOIL



Grilled Red Potatoes in Foil image

These grilled red potatoes cooked in foil are super easy and super delicious. Perfect to cook along with a nice steak on the grill.

Provided by IrishMountainGirl

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 25m

Yield 4

Number Of Ingredients 6

4 medium red potatoes, scrubbed
4 tablespoons butter
1 pinch dried parsley, or to taste
1 pinch garlic salt, or to taste
4 tablespoons sour cream, or to taste
aluminum foil

Steps:

  • Preheat an outdoor grill for high heat; close cover. Place four 6-inch square pieces of aluminum foil on a work surface.
  • Prick each potato several times with a fork and place onto a square of foil. Top each potato with 1 tablespoon butter and sprinkle with parsley and garlic salt. Wrap foil around each potato.
  • Reduce the heat of the grill to medium. Place potatoes on the grate. Grill until tender, turning occasionally to ensure even cooking, about 20 minutes.
  • Remove from the grill. Unwrap the foil and serve with sour cream.

Nutrition Facts : Calories 282.5 calories, Carbohydrate 34.6 g, Cholesterol 36.9 mg, Fat 14.8 g, Fiber 3.7 g, Protein 4.7 g, SaturatedFat 9.2 g, Sodium 185.7 mg, Sugar 2.2 g

GRILLED RED POTATOES AND ONIONS



Grilled Red Potatoes and Onions image

Provided by Anne Burrell

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

4 large red-skinned potatoes, scrubbed and cut into 1/2-inch rounds
1 red onion, peeled and cut into 1/2-inch rounds
1 sprig rosemary, leaves finely chopped
2 cloves garlic, smashed
Pinch crushed red pepper flakes
Kosher salt
Extra-virgin olive oil

Steps:

  • Preheat the grill and brush with a metal grill brush to loosen any crud and soot. After the grill has been brushed, run an oiled towel over the grill to pick up any loosened crud.
  • In a large bowl, toss the potatoes and onions together with the rosemary, garlic, crushed red pepper, salt, to taste, and a little olive oil. Try to keep the onions together in rounds, they will fall apart while grilling but try and keep them together as long as possible; it just makes things easier.
  • Arrange the potatoes and onions on the preheated grill. Once the potatoes have developed lovely grill marks, rotate them a quarter turn to create a lovely crosshatch pattern, (dont worry about the onions, they fall apart and you wont see the marks). Turn the potatoes over and repeat the process, turn the onions over to cook the other side as well. Cook the potatoes and onions until they are soft all the way through, about 8 to 10 minutes on each side.
  • Remove from the grill and serve hot or at room temperature.
  • Who knew you could grill a potato!

GRILLED RED POTATOES



Grilled Red Potatoes image

Provided by Martina McBride

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 9

3 pounds medium to small red potatoes, halved
1 teaspoon garlic powder
1 teaspoon kosher salt
3/4 teaspoon smoked paprika
1/2 teaspoon freshly ground black pepper
3 tablespoons extra-virgin olive oil
2 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh thyme
2 tablespoons chopped fresh parsley

Steps:

  • Preheat a grill to medium-high heat.
  • In a microwave-safe casserole dish, add the potatoes in a single layer. Cover with a damp paper towel and microwave until tender, 12 to 15 minutes. Let cool for 5 minutes.
  • In a small bowl, combine the garlic powder, salt, smoked paprika and black pepper.
  • Drizzle the olive oil over the potatoes and toss to coat well. Add the spice mixture, rosemary and thyme and toss gently to coat.
  • Add the potatoes to the grill cut-side down and cook until grill marks form, about 4 minutes. Flip and cook for 3 more minutes. Garnish with the parsley.

SIMPLE GRILLED RED POTATOES



Simple Grilled Red Potatoes image

Just thought I would try these roasted red potatoes on the grill and they were so good that I thought I would post the recipe. You can also add chopped onions, and green or red peppers, too.

Provided by Marsha D.

Categories     Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb red potatoes
1 cup margarine (melted) or 1 cup butter (melted)
1 teaspoon seasoning salt
salt and black pepper, to taste

Steps:

  • Preheat grill.
  • Dice up the red potatoes and place on heavy duty foil or a grill pan.
  • Spray foil or pan with Pam or a cooking spray of choice.
  • Add potatoes to foil or pan.
  • Mix together melted butter with seasoning salt and pour over potatoes. Stir gently.
  • Sprinkle salt and black pepper to taste.
  • Close foil sightly and grill until tender.
  • Time depends on how fast your grill cooks. Mine was about a hour on low heat.
  • NOTE: you can add onion and green or red peppers with the diced potatoes. Also you can make this recipe in oven at 350' for 1 hour.

Nutrition Facts : Calories 485, Fat 45.6, SaturatedFat 9.5, Sodium 552.3, Carbohydrate 18.6, Fiber 1.9, Sugar 1.5, Protein 2.6

SEASONED GRILLED NEW POTATOES



Seasoned Grilled New Potatoes image

You might already have these four simple ingredients on hand for these grilled new potatoes. Thanks to red potatoes, butter, garlic and salt this delicious side is the perfect complement to any main dish. Feel free to add chopped herbs to this dish! Our favorites to incorporate to new potatoes on the grill are rosemary, thyme and/or sage. 50 minutes and four ingredients are all that's standing between you and this sure-fire hit.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 8

Number Of Ingredients 4

2 lb new red potatoes
1/4 cup butter or margarine, melted
2 garlic cloves, minced
1 teaspoon seasoned salt

Steps:

  • Heat gas or charcoal grill. If potatoes are large, cut in half or quarter for uniform pieces. Place potatoes in 8-inch square disposable foil pan or in center of large sheet of heavy-duty foil.
  • In small bowl, mix butter, garlic and salt; pour over potatoes. Cover pan with foil or seal foil packet with double-fold seals, allowing room for heat expansion.
  • When grill is heated, place potatoes on gas grill over medium heat or on charcoal grill over medium coals. Cook 35 to 45 minutes or until potatoes are tender, stirring potatoes in foil pan or turning foil packet several times during cooking.

Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 1 g, TransFat 0 g

GRILLED HERBED NEW POTATOES



Grilled Herbed New Potatoes image

Tender taters, served with a sour cream sauce, are ready to eat in 25 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 10

2 tablespoons olive or vegetable oil
1 tablespoon chopped fresh or 1/2 teaspoon parsley flakes
1 tablespoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
1/2 teaspoon lemon pepper
1/4 teaspoon salt
8 small red potatoes, cut into fourths
1/3 cup sour cream
1 tablespoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
1/4 teaspoon lemon pepper
1/8 teaspoon garlic powder

Steps:

  • Heat coals or gas grill for direct heat. In large bowl, mix oil, parsley, 1 tablespoon rosemary, 1/2 teaspoon lemon pepper and the salt. Add potatoes; toss to coat. Place potatoes in grill basket (grill "wok").
  • Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes occasionally, until tender.
  • In small bowl, mix all sauce ingredients. Serve with potatoes.

Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 15 mg, Fat 2, Fiber 4 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 3 g, TransFat 0 g

GRILLED RED POTATOES



Grilled Red Potatoes image

Grilled red potatoes are tossed with onions, butter, and seasonings. They'll be your new favorite side dish!

Provided by Holly Nilsson

Categories     Side Dish

Time 35m

Number Of Ingredients 6

3 pounds red potatoes
1 small onion (sliced)
¼ cup butter (cubed, more to taste)
3-4 cloves garlic (sliced)
2 teaspoons fresh rosemary (chopped, or ½ teaspoon dried and slightly crushed)
salt & pepper (to taste)

Steps:

  • Wash potatoes and cut into bite size pieces. Place in a microwave safe bowl and cover tightly with plastic wrap. Microwave for 3-4 minutes or just until fork tender.
  • Preheat grill to medium-high heat.
  • Add seasonings to the potatoes. Toss to coat.
  • Lay out a sheet of heavy duty aluminum foil approximately 2 feet in length. Spray with cooking spray.
  • Add the potatoes, onions & garlic on one half of the foil and top with butter. Fold the other half of the foil over top. Roll the edges of the foil on all sides to create a tight seal.
  • Place the potatoes on the grill and cook 25-30 minutes, turning occasionally. Cook until the potatoes are tender and golden brown.
  • Serve warm with sour cream or desired toppings.

Nutrition Facts : Calories 224 kcal, Carbohydrate 42 g, Protein 5 g, Fat 5 g, SaturatedFat 1 g, Sodium 15 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving

RED NEW POTATOES ON THE GRILL



Red New Potatoes on the Grill image

Mmmm. I wrap these potatoes in aluminum foil and throw them right on the grill with my meats. I use red/new potatoes, but this recipe can be used with yukon, gold, or any variation. I also used dried onion in the jar, because of ease and the flavor is just as good, however, fresh onion is wonderful too! I also use olive oil for a healthiner option in lieu of butter, but the butter sure does taste a little better!

Provided by Tylers Cook

Categories     Potato

Time 30m

Yield 3 serving(s)

Number Of Ingredients 8

10 small red potatoes (seperate into 2 batches)
2 teaspoons minced garlic
dried onion flakes
oregano
4 tablespoons butter or 4 tablespoons margarine
salt
pepper
aluminum foil

Steps:

  • Cut new potatoes in thirds, half if you like them thicker.
  • Place two sheets of foil (about 20 inches long) cross ways.
  • Place 1 tablespoon of butter directly on the foil.
  • Place 5 of the cut potatoes on the foil.
  • Place one tsp of minced garlic directly in the center (no need to spread around).
  • Cover potatoes in Oregano.
  • Sprinkle generously with dried onion.
  • Salt and pepper to taste.
  • + I also like to use garlic pepper instead of just regular pepper.
  • Place one more tablespoon of butter on top of potato mound you just created.
  • Roll up into a secure foil "pocket"
  • Keep all seems facing up, no need to turn over.
  • Repeat with the second batch of 5 potatoes.
  • Place on grill for about 25 minutes.
  • Unwrap carefully and eat directly out of foil pockets!

GRILLED NEW POTATOES WITH PARMESAN AND HERBS



Grilled New Potatoes with Parmesan and Herbs image

Categories     Cheese     Herb     Potato     Side     Summer     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 Servings

Number Of Ingredients 7

3 pounds small red-skinned potatoes
4 tablespoons olive oil
1 cup thinly sliced green onions
3 tablespoons chopped Italian parsley
3 tablespoons grated Parmesan
3 garlic cloves, finely chopped
2 teaspoons chopped fresh oregano

Steps:

  • Cook potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain potatoes; cool.
  • Prepare barbecue (medium heat). Cut potatoes in half; transfer to large bowl. Add 2 tablespoons oil; toss to coat. Grill potatoes until golden, turning occasionally, about 5 minutes. Transfer to bowl. Drizzle 2 tablespoons. Drizzle 2 tablespoons 2 tablespoons oil over. Add remaining ingredients; toss to coat. Season with salt and pepper. Serve warm.

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