Cajun Bacon Tuna Pasta Bake Recipe 465

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CAJUN BACON TUNA PASTA BAKE RECIPE - (4.6/5)



Cajun Bacon Tuna Pasta Bake Recipe - (4.6/5) image

Provided by PineyCook

Number Of Ingredients 23

12 oz. rotini cooked al dente (don't overcook!)
1 tablespoon olive oil
1 tablespoon butter
1/2 red onion, chopped
1 red bell pepper, chopped
1 green pepper, chopped
4 garlic cloves, minced
1/4-1/2 teaspoon red pepper flakes (optional)
1/4 cup all purpose flour
2 1/4 cups chicken broth, divided
1 1/2 cups milk (I use lowfat)
2-4 teaspoons Cajun seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
6 pieces cooked turkey bacon (or regular), crumbled
1 10 oz. can diced tomatoes with green chilies, drained
1/2 cup petite frozen peas, thawed
1 5.0 oz can Starkist Albacore Tuna, drained
1/2 cup Parmesan cheese
1/2 cup mozzarella cheese
1/2 cup sour cream (optional)
3/4 cups cheddar cheese + 3 tablespoons, divided
1/4 cup panko breadcrumbs

Steps:

  • 1.Preheat oven to 375F degrees. 2.Melt butter in olive oil over medium-low heat in a large skillet. Add red onions and sauté 2 minutes. Add red and green bell peppers and saute 1 minute. Add garlic, red pepper flakes and saute 30 seconds. Sprinkle in flour and cook while stirring for 3 minutes, or until raw flour smell is gone. 3.Turn heat to low and slowly whisk in 2 cups chicken broth, then milk, stirring constantly until smooth. Turn heat to medium high and bring to a simmer. Stir in Cajun seasoning, salt and pepper and continue to simmer until slightly thickened, stirring occasionally. Stir in bacon, tomatoes, peas and tuna until combined and heated through. 4.Remove from heat and stir in Parmesan and mozzarella cheese until melted. Stir in pasta until well coated, adding an additional 1/4+ chicken broth if sauce has become too thick. For an even creamier pasta, stir in ½ cup sour cream (optional). Pour half of pasta into a 9x13 baking dish. Top with 3/4 cup cheddar cheese (or more for extra cheesiness) then remaining pasta. 5.Stir 3 tablespoons cheddar cheese (or more for extra cheesiness) and 1/4 panko breadcrumbs together and sprinkle over top of pasta. Lightly spray the top with nonstick baking spray and bake for 30 minutes or until cheese is melted then broil until panko is golden

CAJUN TUNA BAKE



Cajun Tuna Bake image

My husband told me he was hungry for tuna one night, and I threw this together real quick. It was a sure fire hit that night.

Provided by Skipps Kitchen

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 (10 ounce) packages cajun chicken-flavored ramen noodles
1 (10 ounce) can cream of mushroom soup
1 (16 ounce) can tuna
1/3-1/2 cup sour cream
1/2 cup French's French fried onions
1 (15 ounce) can sweet peas

Steps:

  • Preheat oven to 350 degrees.
  • crush ramen noodles, and set aside.
  • In small bowl combine Soup, Sour cream, seasoning packets from Ramen, and Tuna.
  • Fold in Ramen Noodles and Peas.
  • Spread Mixture in an 8 inch square pan.
  • Cover and bake for about 30 minutes.
  • Spread Frenches onions overtop and bake about 5 minutes more.

Nutrition Facts : Calories 993.4, Fat 38.4, SaturatedFat 15.8, Cholesterol 51.5, Sodium 2161.6, Carbohydrate 113.9, Fiber 5.5, Sugar 7.1, Protein 47.2

TUNA & BACON PASTA FINA



Tuna & Bacon Pasta Fina image

This is a recipe that I have been making for years. It's always a favorite. You can tweak the ingredients to your own tastes if you so choose. My brother likes to add minced onions to the saute. It's quick, it's easy & tastes great!

Provided by ChaCha3

Categories     Tuna

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 ounces angel hair pasta
1/2 lb bacon
1 (6 1/2 ounce) packet tuna in water, may use canned tuna drained
1 tablespoon garlic, minced
black pepper
parmesan cheese

Steps:

  • Fry the bacon in a pan. When bacon is done, drain on papertowels.
  • Keep the bacon grease in the pan. (Note: You can reduce the amount of bacon grease you use if you so choose, just keep enough so it doesn't get dry).
  • Put the tuna and garlic in the pan with the bacon grease and heat over medium heat - stirring occasionally. Do this for approximately 5 minutes.
  • Season with black pepper (optional).
  • Crumble the bacon strips and place back in the pan with the tuna & garlic.
  • Heat for another minute or two.
  • Boil your angel hair pasta.
  • When pasta is done put into a large bowl.
  • Transfer your bacon & tuna mixture from the pan into the bowl of pasta.
  • Toss all ingredients to incorporate all the flavors.
  • Sprinkle with parmesan cheese and serve.

EASY TUNA PASTA BAKE



Easy Tuna Pasta Bake image

Looking for an easy midweek dinner option? Try this extremely simple yet delicious creamy tuna pasta bake with lots of Parmesan cheese.

Provided by Fioa

Categories     Seafood     Fish     Tuna

Time 45m

Yield 4

Number Of Ingredients 9

1 (14.6 ounce) package penne pasta
1 tablespoon olive oil
1 tablespoon butter
1 onion, chopped
3 (5 ounce) cans tuna, drained and flaked
1 cup heavy whipping cream
salt and ground black pepper to taste
½ teaspoon ground nutmeg
1 ¼ cups grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and toss pasta with 1 tablespoon olive oil.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish.
  • While penne is cooking, melt butter in a large saucepan over medium heat. Add onion and cook, stirring often, until soft and translucent, about 5 minutes. Add tuna and cook for 2 minutes. Pour heavy cream over tuna and season with salt, pepper, and nutmeg. Add penne and toss well. Transfer to the prepared baking dish and cover with Parmesan cheese.
  • Bake in the preheated oven until the top is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 857.2 calories, Carbohydrate 79.9 g, Cholesterol 139.5 mg, Fat 38.7 g, Fiber 4 g, Protein 48.9 g, SaturatedFat 21.2 g, Sodium 517.8 mg, Sugar 5 g

TUNA PASTA RECIPE



Tuna Pasta Recipe image

Provided by KeyIngredient

Number Of Ingredients 12

2 5-ounce cans of albacore tuna (preferably packed in olive oil), drained*
1 tomato, cored, cut in half crosswise and squeezed of excess juice, chopped (about 1 cup)
1/4 cup pitted, kalamata olives, coarsely chopped
1/4 cup chopped red onion
2 Tbsp chopped parsley
1 Tbsp capers, coarsely chopped
2 teaspoons lemon juice
2 Tbsp extra virgin olive oil (more if you are using tuna packed in water)
1/2 teaspoon kosher salt
Pinch of freshly ground black pepper
3/4 pound fusilli pasta, dry
1 cup grated Mozzarella cheese

Steps:

  • 2 Stir drained tuna with tomato, olives, onion, parsley, capers, lemon juice, olive oil, salt, pepper: Place drained tuna in a medium bowl. Stir with a fork to break up the largest chunks of tuna. Add the tomato, olives, red onion, parsley, capers, lemon juice, olive oil, salt and pepper. Stir to combine. 3 Boil pasta until al dente: When the pasta water comes to a boil, add the pasta and boil, uncovered, on a rolling boil until al dente (cooked through, but still a little firm to the bite). Reserve 1/4 cup of the pasta water. 4 Add pasta to tuna mixture, sprinkle with Mozz: Drain the pasta and immediately add the pasta to the tuna mixture.

CAJUN CHICKEN PASTA BAKE



Cajun Chicken Pasta Bake image

My family loves pasta, so I decided to get in the kitchen and come up with my own chicken pasta bake. This recipe is quick and simple to make, and it tastes so good, they all go back for seconds. I serve it with a tossed salad and garlic bread. -Kim Weishuhn, Pensacola, Florida

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 13

2 packages (12 ounces each) bow tie pasta
2 pounds boneless skinless chicken breasts, cut into 1-inch strips
2 tablespoons olive oil, divided
2 bunches green onions, chopped
2 medium green peppers, chopped
2 medium sweet red peppers, chopped
1 can (14-1/2 ounces) reduced-sodium chicken broth
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup 2% milk
2-1/2 teaspoons Cajun seasoning
1-1/2 teaspoons garlic powder
2 cups shredded Colby-Monterey Jack cheese

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions to al dente., Meanwhile, in a Dutch oven, saute chicken in 1 tablespoon oil until juices run clear. Remove with a slotted spoon and set aside. In same pan, saute onions and peppers in remaining oil until tender. Add broth, soups, milk, Cajun seasoning and garlic powder. Bring to a boil; remove from heat., Drain pasta. Add pasta and chicken to soup mixture; toss to coat. Divide between two greased 13x9-in. baking dishes. Sprinkle with cheese. Cover and bake casseroles 20-25 minutes or until bubbly. Freeze option: Cool unbaked casseroles; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casseroles, as directed, increasing time to 55-60 minutes or until heated through and a thermometer in center reads 165°.

Nutrition Facts : Calories 465 calories, Fat 16g fat (7g saturated fat), Cholesterol 65mg cholesterol, Sodium 928mg sodium, Carbohydrate 52g carbohydrate (5g sugars, Fiber 4g fiber), Protein 29g protein.

TUNA & SMOKEY BACON PASTA



Tuna & Smokey Bacon Pasta image

This is a great cheap & cheerful midweek comfort meal that uses basic storecupboard ingredients.

Provided by lisel1969

Time 35m

Yield Serves 4

Number Of Ingredients 9

300g pasta such as penne or fusilli
1 tbsp olive oil
150g button mushrooms, sliced
3 rashers smoked back bacon, chopped into small pieces
2x 198g tins of tuna in brine, drained and flaked
100g sweetcorn
1x 400g tin of mushroom soup
150g grated hard cheese such as cheddar
salt & pepper to season

Steps:

  • Preheat the oven to 200C/gas mark 6
  • Cook the pasta according to packet instructions and drain well.
  • Heat the oil in a pan and fry the mushrooms and chopped bacon for 2 - 3 minutes then transfer to a large bowl along with the drained pasta. Add the rest of the ingredients to the bowl, reserving about a 1/3 of the cheese. Mix well.
  • Pour the mix into a large oven dish and top with the rest of the cheese. Place in the oven and cook for 15-20 minutes until the cheese is golden brown on top (you may wish to finish off by browning under the grill for 2 minutes).
  • Remove from oven, garnish with chopped parlsey and serve immediately.

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