Beef Wild Rice Stuffed Zucchini Recipes
BEEF & WILD RICE STUFFED ZUCCHINI
Giant zucchini make the best cooking vessel for this flavorful beef, wild rice, and orzo mixture! It is fresh and filling and everything you need for a perfect summer meal.
Provided by Nicole Johnson
Categories Main Dish
Time 1h10m
Number Of Ingredients 13
Steps:
- Brown ground beef with onions, salt, pepper, garlic salt, and onion powder over medium heat in a large skillet. While the beef is browning, prepare the wild rice by boiling in 2 cups water according to package direction. Also cook the orzo until al dente. Drain both well, and rinse the wild rice well.
- Preheat oven to 325.
- Mix together the rice, orzo, and beef/onion until well distributed. Add in the cream and 2 cups cheddar cheese (reserving the last cup) and stir well. (Optional: add in nuts/cranberry mixture at this time)
- Hollow out 2 large zucchinis, sprinkle with liberal amounts of salt and pepper, and stuff with ground beef mixture. Top with remaining cheese, and bake for 30-40 minutes.
Nutrition Facts : Calories 661 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 169 milligrams cholesterol, Fat 47 grams fat, Fiber 2 grams fiber, Protein 40 grams protein, SaturatedFat 24 grams saturated fat, ServingSize 1, Sodium 733 grams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
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