Irish Cream Macadamia Nut Pie Recipes
MACADAMIA NUT PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the dark corn syrup, sugar, and eggs. Stir in macadamia nuts and melted butter. Pour into pie shell.
- Bake in preheated oven for 50 to 60 minutes, or until filling is set. If necessary, cover edge with foil to prevent overbrowning.
Nutrition Facts : Calories 536.5 calories, Carbohydrate 62 g, Cholesterol 85 mg, Fat 32.3 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 8.8 g, Sodium 248.7 mg, Sugar 28.8 g
IRISH CREAM MACADAMIA NUT PIE
You would be crazy not to try this!
Provided by Jenn Hall
Categories Custard and Cream Pies
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Cream together eggs, salt, sugar, and butter or margarine. Blend in corn syrup and liqueur. Stir in chocolate chips and nuts. Pour filling into pie shell.
- Bake in a preheated 300 degrees F (150 degrees C) oven for 1 1/2 hours, or until browned. Cool.
Nutrition Facts : Calories 1006.9 calories, Carbohydrate 106.1 g, Cholesterol 162 mg, Fat 61.7 g, Fiber 5.4 g, Protein 9.3 g, SaturatedFat 22.8 g, Sodium 751 mg, Sugar 68.9 g
IRISH CREAM CHOCOLATE MACADAMIA NUT PIE
Make and share this Irish Cream Chocolate Macadamia Nut Pie recipe from Food.com.
Provided by Diana Adcock
Categories Pie
Time 1h50m
Yield 2 Pies, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees.
- Prepare pie crust and line two 9 inch pie plates, set aside.
- Using a mixer blend together the eggs, sugar, salt and butter until creamy.
- Add the corn syrup and Irish Cream, blending well.
- Stir in the chocolate chips and macadamia nuts.
- Pour into prepared pie shells.
- Bake for 1 and 1/2 hours and top has turned a nice golden brown.
Nutrition Facts : Calories 535.4, Fat 36.5, SaturatedFat 12.7, Cholesterol 89, Sodium 426, Carbohydrate 52.7, Fiber 2.8, Sugar 29.5, Protein 5.6
BAILEY'S IRISH CREAM AND MACADAMIA NUT PIE
I have no idea where I got this recipe, but it is always a hit and it's super easy. Update: Recently I decided to bring this to a party and wanted it to be more like finger food, so I used a biscuit cutter to make little pie shells and tucked them gently into a mini-muffin tin (using a fork to poke the bottom), then I placed 4 chocolate chips in each one and poured the rest of the mix over them until nearly full. They were a HUGE hit!
Provided by Erin K. Brown
Categories Pie
Time 1h45m
Yield 2 pies, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees.
- With an electric mixer, cream together sugar, butter, and salt.
- Add the eggs and mix well.
- Add the corn syrup and bailey's and mix well again.
- Stir in the chocolate chips and nuts by hand.
- Pour into unbaked pie shells and bake for 90 minutes or until a knife inserted in the center comes out clean.
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