Chunky Blue Cheese And Yogurt Dip Recipes

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BLUE CHEESE DIP



Blue Cheese Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Number Of Ingredients 0

Steps:

  • Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
  • See all 50 Game-Day Dips

CHUNKY BLUE CHEESE DIP



Chunky Blue Cheese Dip image

Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12 servings (2 tablespoons dip each).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/3 cup sour cream
1/2 teaspoon white pepper
1/4 to 1/2 teaspoon salt
1 cup crumbled blue cheese
1/3 cup minced fresh chives
Toasted chopped pecans, optional
Apple and pear slices

Steps:

  • Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.

Nutrition Facts : Calories 112 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CHUNKY BLUE CHEESE DIP RECIPE - (4.6/5)



Chunky Blue Cheese Dip Recipe - (4.6/5) image

Provided by sulli5301

Number Of Ingredients 6

4 green onions, thinly sliced
1 cup fat free Greek yogurt
1/4 crumbled blue cheese
1/2 teaspoon freshly ground black pepper
Carrot sticks
Celery sticks

Steps:

  • Place the green onions in a medium bowl, reserving 1 tablespoon for garnish. Add the yogurt, blue cheese and pepper, and fold together carefully. Don't smash the cheese too much-you want the dip to have small, medium and large chunks. Top with the reserved green onions. Serve with veggie sticks. I love carrots and celery with this one, but you can find more options.

CHUNKY BLUE CHEESE DRESSING



Chunky Blue Cheese Dressing image

This flavorful full-bodied dressing is better than any bottled dressing I've ever tasted...and it's easy to prepare, too! I found the recipe in a church cookbook. -Leona Luecking West Burlington, Iowa

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield about 4 cups.

Number Of Ingredients 5

1/4 cup milk
3 cups mayonnaise
1 cup sour cream
4 ounces crumbled blue cheese
2 teaspoons garlic salt

Steps:

  • Place the milk, mayonnaise, sour cream, blue cheese and garlic salt in a blender. Cover and process until smooth. Refrigerate until serving.

Nutrition Facts : Calories 178 calories, Fat 19g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 280mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

BLUE CHEESE DIP



Blue Cheese Dip image

Categories     Condiment/Spread     Sauce     Cheese     Dairy     Appetizer     No-Cook     Low Fat     Yogurt     Blue Cheese     Summer     Healthy     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 4

1 16-ounce container plain nonfat yogurt (scant 2 cups)
1/4 cup crumbled blue cheese (about 1 1/4 ounces)
1 garlic clove, minced
1/4 teaspoon celery seeds

Steps:

  • Set strainer over medium bowl; line with double layer of cheesecloth. Place yogurt in cloth-lined strainer. Cover with plastic wrap; chill overnight.
  • Discard liquid drained from yogurt. Transfer yogurt to processor. Add cheese and garlic; blend until smooth. Transfer dip to bowl. (Can be made 1 day ahead. Cover; chill.) Sprinkle with celery seeds.

CHUNKY BLUE CHEESE AND YOGURT DIP



CHUNKY BLUE CHEESE AND YOGURT DIP image

Categories     Condiment/Spread     Cheese     Appetizer

Yield 2 Cups

Number Of Ingredients 9

1/4 C finely chopped shallot (one good size shallot)
1 tsp minced garlic (3 cloves)
2 TBS lemon juice
7 oz Greek yogurt( Fage total)
1/2 C mayo 4 oz sharp gorgonzola crumbled
5 dashs of Tabasco
1 tsp kosher salt
1/2 tsp fresh ground pepper
3 TBS minced fresh chives

Steps:

  • Place everything but chives in processor and pulse about 12 times..add chives and pulse 2-3 times. Trnasfer to serving bowl and chill for at least 2 hours..service with crudites and crackers

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