Chocolate Peanut Butter Macaroons Recipes

CHOCOLATE PEANUT BUTTER BURGERS (FRENCH MACAROONS)

Chocolate Peanut Butter Burgers (French Macaroons) image

Do Not Double This Recipe! I serve these on the petit four cart at Tru. They are very pop-able!

Provided by Food Network

Categories dessert

Time 57m

Yield 36 servings

Number Of Ingredients 8

Ingredients

2 1/2 cups confectioners' sugar, plus 1/2 cup
1 1/2 cups, plus 1 tablespoon ground almonds
2 1/2 tablespoons cocoa powder
5 egg whites
1/2 cup butter, at room temperature
1/2 cup peanut butter, at room temperature
1 cup confectioners' sugar
1/4 teaspoon vanilla extract

Steps:

Make the Macaroons: Preheat the oven to 300 degrees F.
Line several sheet pans with parchment paper and set aside. In a bowl, combine 2 1/2 cups of the sugar, almonds, and cocoa powder.
In another clean dry bowl whip the egg whites with the remaining 1/2 cup sugar until medium peaks form (do not beat to stiff peaks). Fold egg whites into dry ingredients to a make a meringue. Fill the pastry bag with the meringue. (To easily fill the pastry bag, place it (with a clothespin holding it shut at the bottom) in a tall round container such as a coffee can, mayonnaise jar, or vase, folding the edge over the rim of the container.)
Pipe rows of kisses 1-inch in diameter (about the size of a quarter), keeping them 1/2 inch apart, onto the sheet pans. Bake until very light brown, rotating the pans after 8 minutes, about 17 minutes. Let the macaroons cool on the pan.
Meanwhile, make the Peanut Butter Buttercream: In a standing mixer fitted with a whisk attachment, cream the butter until light and fluffy. Add the peanut butter and whip. Add the confectioners' sugar and vanilla and whip until fluffy. Transfer the buttercream to a clean pastry bag fitted with a round tip.
Peel 2 macaroons off the parchment, pipe the buttercream on 1 flat side and sandwich the other flat-side down on top. Repeat with the remaining macaroons. Keep chilled in an airtight container until ready to serve.

CHOCOLATE MACAROONS - NO BAKE

Chocolate Macaroons - No Bake image

Make and share this Chocolate Macaroons - No Bake recipe from Food.com.

Provided by julz654

Categories Drop Cookies

Time 40m

Yield 45 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons cocoa
1/2 cup butter
1/2 cup milk
1 1/2 cups sugar
1/2 teaspoon vanilla
3 cups oatmeal
1 cup coconut

Steps:

Boil first 4 ingredients for 2 minutes.
Remove from heat and add vanilla.
Pour over oatmeal and coconut and mix well.
Drop tsp fulls onto wax paper and wait until dry and easy to lift off paper.

STOVETOP CHOCOLATE COCONUT MACAROONS

Stovetop Chocolate Coconut Macaroons image

Delicious cookie...the only thing you have to worry about is eating them all before the family gets home! In my opinion, they are best stored at room temperature because it makes them nice and soft. But if you like a harder cookie, store them in the fridge.

Provided by bperry80

Categories Desserts Cookies Macaroon Recipes

Time 1h20m

Yield 24

Number Of Ingredients 8

Ingredients

½ cup butter
1 ½ cups white sugar
½ cup milk
2 tablespoons unsweetened cocoa powder
¼ teaspoon salt
2 cups rolled oats
¾ cup shredded coconut
1 teaspoon vanilla extract

Steps:

Line a baking sheet with waxed paper.
Heat butter in a large saucepan over medium heat; stir in sugar, milk, cocoa powder, and salt. Bring mixture to a boil until sugar dissolves, 7 to 8 minutes. Do not stir while boiling. Remove saucepan from heat; stir in oats, coconut, and vanilla extract.
Drop coconut mixture by spoonfuls onto prepared baking sheet. Refrigerate until set, at least 1 hour.

Nutrition Facts : Calories 122.5 calories, Carbohydrate 18.8 g, Cholesterol 10.6 mg, Fat 5.1 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 3.2 g, Sodium 60.7 mg, Sugar 13.7 g

PEANUT-FREE CHOCOLATE MACAROONS

Peanut-Free Chocolate Macaroons image

Peanut-free! These no-bake chocolate macaroons are also known as 'Frogs and Haystacks.' My mother has been making these since before I was born; she passed this down to me. There are many no-bake cookies out there, but I like these best. Store in an airtight container in a cool spot. These can be frozen.

Provided by maCherie

Categories Desserts Cookies Macaroon Recipes

Time 30m

Yield 24

Number Of Ingredients 7

Ingredients

2 ½ cups rolled oats
½ cup cocoa powder
½ cup flaked coconut
1 ½ cups white sugar
½ cup milk
½ cup butter
1 teaspoon vanilla extract

Steps:

Line a work surface with waxed paper.
Stir oats, cocoa powder, and coconut together in a large bowl.
Whisk sugar, milk, and butter together in a nonstick pot; bring to a boil and cook, stirring constantly, until sugar is completely dissolved, about 2 minutes. Remove from heat and stir vanilla extract into butter mixture.
Stir oat mixture into butter mixture until well-combined. Drop mixture by the spoonful onto waxed paper and let sit until set, at least 15 minutes.

Nutrition Facts : Calories 128.5 calories, Carbohydrate 20.2 g, Cholesterol 10.6 mg, Fat 5.2 g, Fiber 1.6 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 34.6 mg, Sugar 13.4 g

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