Cheesy Artichoke Cups Recipes

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CHEESY ARTICHOKE CUPS



Cheesy Artichoke Cups image

Make and share this Cheesy Artichoke Cups recipe from Food.com.

Provided by cookiedog

Categories     Vegetable

Time 29m

Yield 24 appetizers

Number Of Ingredients 7

24 small about 3-inch square wonton wrappers
2 (6 1/2 ounce) jars marinated artichoke hearts, drained
1/2 cup mayonnaise
1/4 cup shredded parmesan cheese
1 garlic clove, pressed
1/3 cup sliced pitted ripe olives
1/4 cup chopped red bell pepper

Steps:

  • Preheat oven to 350°F
  • Press wonton wrappers into lightly greased mini-muffin cups.
  • Pat artichoke hearts dry; chop and place in medium bowl. Add mayonnaise, cheese, and garlic; mix well. Stir in olives and bell pepper.
  • Spoon into prepared muffin cups.
  • Bake 12-14 minutes or until lightly browned. Remove from oven; cool in pan 2 minutes before carefully removing from pan.
  • Serve warm.

Nutrition Facts : Calories 57.3, Fat 2.3, SaturatedFat 0.5, Cholesterol 2.9, Sodium 127.5, Carbohydrate 7.8, Fiber 1.1, Sugar 0.5, Protein 1.8

ARTICHOKE WONTON CUPS



Artichoke Wonton Cups image

I came up with this recipe by combining several artichoke dip recipes. Wonton cups add a fancy look that's perfect for special occasions. If you're serving a large crowd, you may want to double the recipe. -Paige Scott, Murfreesboro, Tennessee

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 4 dozen.

Number Of Ingredients 7

1 cup grated Parmesan cheese
1 cup mayonnaise
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 cups shredded part-skim mozzarella cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 package (12 ounces) wonton wrappers

Steps:

  • In a small bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder. Stir in mozzarella cheese and artichokes; set aside., Coat one side of each wonton wrapper with cooking spray; press greased side down into miniature muffin cups. Bake at 350° for 5 minutes or until edges are lightly browned. , Fill each cup with 1 tablespoon artichoke mixture. Bake 5-6 minutes longer or until golden brown. Serve warm.

Nutrition Facts :

CHEESY ARTICHOKE SQUARES



Cheesy Artichoke Squares image

"This is a wonderful appetizer," relates Katy Joosten of Suamico, Wisconsin. Guest are sure to love the tempting topping on the warm squares, and you will love how easy this recipe is to make with convenient crescent roll dough.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 5

2 cups shredded part-skim mozzarella cheese
1 carton (8 ounces) spreadable chive and onion cream cheese
2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and chopped
1/2 teaspoon minced garlic
2 tubes (8 ounces each) refrigerated crescent rolls

Steps:

  • In a small bowl, beat the mozzarella cheese, cream cheese, artichokes and garlic until blended. , Unroll both tubes of crescent dough into rectangles. Place dough in an ungreased 15x10x1-in. baking pan; press onto the bottom of pan, sealing seams and perforations. Spread with artichoke mixture. , Bake at 375° for 18-20 minutes or until crust is golden brown. Cut into squares.

Nutrition Facts : Calories 165 calories, Fat 11g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 307mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

ARTICHOKE WONTON CUPS



Artichoke Wonton Cups image

If you adore artichokes, you should adore this CHEESY appetizer. This takes your next gathering to the sophisticated level. Great for special occasions, if you are having a large get together you will probably want to double this recipe, and keep it warm.

Provided by lets.eat

Categories     < 60 Mins

Time 1h

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 7

1 cup freshly grated parmesan cheese
1 cup mayonnaise
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 cups shredded mozzarella cheese
1 (14 ounce) can water-packed artichoke hearts, drained and chopped
1 (12 ounce) package wonton wrappers

Steps:

  • In a small mixing bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder, mix well. Stir in the mozzarella cheese and the chopped artichokes; set aside.
  • Coat one side of each wonton wrapper with non-stick cooking spray; press greased side down into miniature muffin cups.
  • Bake at 350' for 5 minutes or until edges are lightly browned. WATCH CAREFULLY to prevent over-browning!.
  • Fill each cup with 1 tablespoons artichoke mixture.
  • Bake 5-6 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 67.3, Fat 3.4, SaturatedFat 1.2, Cholesterol 7.4, Sodium 141.5, Carbohydrate 6.5, Fiber 0.8, Sugar 0.5, Protein 2.8

CHEESY ARTICHOKE DIP



Cheesy Artichoke Dip image

Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!

Provided by Leanne Hockenberry

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 40m

Yield 32

Number Of Ingredients 6

1 (14 ounce) can artichoke hearts, drained and chopped
1 (6 ounce) can marinated artichoke hearts, drained and chopped
1 (4 ounce) can chopped green chile peppers, drained
1 cup mayonnaise
1 (4 ounce) package grated Parmesan cheese
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
  • Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.

Nutrition Facts : Calories 92.6 calories, Carbohydrate 2.6 g, Cholesterol 9.8 mg, Fat 7.8 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 265.3 mg, Sugar 0.3 g

CHEESY ARTICHOKE DIP BY JEAN CARPER



Cheesy Artichoke Dip by Jean Carper image

Here's an easy, lower-fat version of warm artichoke-cheese dip. In new research, artichoke hearts tested surprisingly high in antioxidant activity -- even more per cup than strawberries. Garlic and chives are high in antioxidants, too, and fat-free cottage cheese helps keep the fat and calorie counts down.

Provided by USA WEEKEND columnist Jean Carper

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Artichoke Dip Recipes

Yield 9

Number Of Ingredients 12

2 (8 ounce) packages frozen artichoke hearts
1 ½ cups fat-free cottage cheese
4 ounces herbed goat cheese (chevre)
4 teaspoons Dijon mustard
3 tablespoons fresh lemon juice
2 garlic cloves, crushed
1 tablespoon Worcestershire sauce
⅓ cup light mayonnaise
⅓ cup fat-free half-and-half
1 cup chopped chives
Salt and pepper, to taste
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook artichokes according to package directions; chop roughly. Set aside.
  • In a food processor, mix all ingredients except artichokes and Parmesan cheese until smooth.
  • Stir in artichokes. Pour mixture into a 9-inch baking dish. Sprinkle with Parmesan.
  • Bake for 30 minutes. If top hasn't browned, put under broiler.
  • Let sit for 15 minutes before serving (it may be watery when first removed from the oven). Serve with toasted whole-wheat pita chips.

Nutrition Facts : Calories 145.5 calories, Carbohydrate 9.5 g, Cholesterol 17 mg, Fat 7.7 g, Fiber 2.1 g, Protein 10.2 g, SaturatedFat 3.6 g, Sodium 426.9 mg, Sugar 3.2 g

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