Creamy Poblano Spaghetti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY POBLANO CHICKEN & PASTA



Creamy Poblano Chicken & Pasta image

Add extreme deliciousness to your next chicken-and-pasta night with an easy-to-make sauce starring roasted poblano chiles and cream cheese sauce.

Provided by Kraft Heinz

Yield Makes 6 servings.

Number Of Ingredients 10

cup chicken broth
roasted poblano chiles, sliced
oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
lb. spaghetti, uncooked
lb. boneless skinless chicken breasts, cut into strips
onion, sliced
tsp. garlic salt
cup KRAFT Shredded Mozzarella Cheese
cup KRAFT Grated Parmesan Cheese
Tbsp. chopped cilantro

Steps:

  • Blend broth, chiles and cream cheese in blender until smooth; set aside. Cook spaghetti in large pot as directed on package.
  • Meanwhile, cook chicken, onions and garlic salt in large nonstick skillet on medium-high heat 5 to 7 min. or until chicken is lightly browned, stirring frequently. Stir in cream cheese sauce; cover. Simmer on medium-low heat 5 to 7 min. or until chicken is done and sauce is heated through, stirring occasionally.
  • Drain spaghetti; return to pot. Add sauce; mix lightly. Spoon onto platter; top with remaining ingredients.

CREAMY POBLANO SPAGHETTI



Creamy Poblano Spaghetti image

A spicy creamy spaghetti recipe my mother taught me with a few revisions of my own for a creamier result.

Provided by Mari

Categories     Mexican Recipes

Time 40m

Yield 8

Number Of Ingredients 9

2 tablespoons oil
2 teaspoons salt
1 clove garlic, peeled
1 (16 ounce) package spaghetti
5 poblano peppers
2 (8 ounce) containers Mexican crema
½ cup whole milk
salt to taste
⅓ cup shredded Parmesan cheese, or to taste

Steps:

  • Add oil, salt, and garlic clove to a large pot of water and bring to a boil. Add spaghetti to the boiling water and cook, stirring occasionally, until tender yet firm to the bite, 8 to 12 minutes. Drain spaghetti and return to the pot, reserving garlic clove and 2 cups pasta water.
  • Meanwhile, pan-roast poblano peppers in a large skillet over medium-high heat until skins become soft and charred, 10 to 12 minutes. Place peppers in an airtight container and steam for 10 minutes. Peel poblano peppers and rinse inside and outside to remove seeds and excess skin.
  • Combine peeled poblano peppers, Mexican crema, milk, reserved garlic clove and pasta water in a blender; blend until smooth.
  • Place cooked spaghetti back on the stove over medium heat. Add poblano sauce and Parmesan cheese; mix until well combined. Bring to a boil and season with salt.

Nutrition Facts : Calories 476.3 calories, Carbohydrate 47.6 g, Cholesterol 84.5 mg, Fat 27.9 g, Fiber 3.6 g, Protein 12 g, SaturatedFat 15.6 g, Sodium 688.1 mg, Sugar 5.3 g

CREAMY POBLANO MAC & CHEESE



Creamy Poblano Mac & Cheese image

Mac & cheese goes from ordinary to extraordinary with the addition of sautéed fresh vegetables and creamy poblano & queso soup. This crowd-pleasing casserole is incredibly good, easy to prepare and sure to earn rave reviews!

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 30m

Yield 8

Number Of Ingredients 12

1 tablespoon butter
1 medium onion, chopped
½ cup red bell pepper, chopped
1 cup medium tomato, chopped
1 clove garlic, chopped
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 (10.75 ounce) can Campbell's® Condensed Creamy Poblano & Queso Soup
¾ cup milk
1 cup shredded Cheddar cheese
8 ounces elbow macaroni, cooked and drained
2 tablespoons chopped cilantro

Steps:

  • Heat the butter in a 3-quart saucepan over medium-high heat. Add the onion and pepper and cook for 5 minutes or until the vegetables are tender, stirring occasionally.
  • Add the tomato and garlic to the saucepan and cook and stir for 1 minute. Season with the salt and black pepper.
  • Stir in the soup and milk and heat to a boil. Remove the saucepan from the heat. Add the cheese and stir until melted. Stir in the macaroni. Sprinkle with the cilantro.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 28.6 g, Cholesterol 22.1 mg, Fat 9.9 g, Fiber 2 g, Protein 9.1 g, SaturatedFat 5 g, Sodium 419.8 mg, Sugar 3.1 g

CREAMY POBLANO CHICKEN & PASTA



Creamy Poblano Chicken & Pasta image

Add extreme deliciousness to your next chicken-and-pasta night with an easy-to-make sauce starring roasted poblano chiles and cream cheese sauce.

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 10

1/2 cup chicken broth
3 roasted poblano chiles, sliced
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 lb. spaghetti, uncooked
1-1/2 lb. boneless skinless chicken breasts, cut into strips
1 onion, sliced
1/2 tsp. garlic salt
1/2 cup KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped cilantro

Steps:

  • Blend broth, chiles and cream cheese in blender until smooth; set aside. Cook spaghetti in large pot as directed on package.
  • Meanwhile, cook chicken, onions and garlic salt in large nonstick skillet on medium-high heat 5 to 7 min. or until chicken is lightly browned, stirring frequently. Stir in cream cheese sauce; cover. Simmer on medium-low heat 5 to 7 min. or until chicken is done and sauce is heated through, stirring occasionally.
  • Drain spaghetti; return to pot. Add sauce; mix lightly. Spoon onto platter; top with remaining ingredients.

Nutrition Facts : Calories 400, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 105 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 36 g

More about "creamy poblano spaghetti recipes"

MEXICAN SPAGHETTI WITH CREAMY POBLANO SAUCE (ESPAGUETI …
mexican-spaghetti-with-creamy-poblano-sauce-espagueti image
2020-05-27 Set aside. Sautee the onion, spinach, tomatillo, and garlic with a tablespoon of oil in a hot frying pan. Take the ingredients from the previous …
From mylatinatable.com
4.7/5 (16)
Total Time 25 mins
Category Main Course
Calories 163 per serving


GREEN SPAGHETTI RECIPE - ESPAGUETI VERDE WITH …
green-spaghetti-recipe-espagueti-verde-with image
2018-09-19 Combine peppers, cilantro, onion, and garlic into a food processor or blender and blend until smooth. In a large skillet over medium heat, melt butter. Pour in pepper mixture, then stir in ...
From delish.com


PASTA WITH CREAMY ROASTED POBLANO SAUCE | PASTA CON …
2012-10-10 Pasta with Creamy Roasted Poblano Sauce. Here is a great excuse to use Poblano Peppers that are still in season and prepare a delicious sauce that helps reduce the …
From mexicoinmykitchen.com
5/5 (30)
Total Time 30 mins
Category Basic Recipes
Calories 465 per serving
  • While we prepare the salsa cook the pasta according to package instructions. Drain and set aside until you add the sauce.
  • Heat oil in a skillet over medium heat, add onion and garlic. Cook until onion is transparent, about 5 minutes.
  • Place the roasted poblano peppers, cream, milk and chicken bullion into the blender. Blend until you have a smooth sauce.
  • Add the sauce to the skillet and cook on low for about 6 minutes. Add corn and peppers strips if using. Stir frequently.


CREAMY POBLANO PEPPER PASTA - FRAMED RECIPES
2021-09-08 Heat olive oil in a large skillet on medium heat. Add onion and garlic and fry until garlic is fragrant and onion turns translucent. Add the corn kernels and cook for 3-4 minutes. Add the diced poblano peppers, salt, and pepper to taste. Mix well to combine everything together, remove from heat, and transfer to a bowl.
From framedrecipes.com
Cuisine Fusion
Category Main Course
Servings 4


ESPAGUETI VERDE (CREAMY POBLANO SPAGHETTI) - MEXICAN …
2021-09-21 Place the poblano peppers, onion, garlic cloves, salt, peppers, broth and media crema or sour cream into your blender. Blend until perfectly smooth. Heat the olive oil in a large pot and once warm pour in the blended poblano sauce. Stir to combine and simmer until thickened, about 10 to 15 minutes.
From mexicanmademeatless.com
5/5 (3)
Calories 1034 per serving
Category Main Course, Main Dish


GREEN SPAGHETTI - FIFTEEN SPATULAS
2022-06-29 Peel the blackened skin off the chiles, and remove the seeds, stems, and any visible ribs. This is important for cutting down on the heat. Add the peeled chiles to a blender, along with the garlic, cream cheese, and chicken stock. Blend until smooth. Add the cilantro, heavy cream, and 1 tsp of salt, and blend again.
From fifteenspatulas.com


SALMON SPAGHETTI WITH CREAMY POBLANO SAUCE | BARILLA
2017-09-13 Roasted Salmon Spaghetti in Creamy Poblano Sauce Ingredients 1 (5-oz) piece salmon fillet with skin 1 box of Barilla Spaghetti pasta 2 tablespoons unsalted butter Salt and pepper For sauce: 2 tablespoons unsalted butter ½ white onion 1 garlic clove 4-6 poblano peppers (chopped and seeded) Salt ¼ cup heavy cream Directions 1. Bring 4-6 quarts ...
From barilla.com


THE BEST POBLANO CREAM SAUCE RECIPE - THE KITTCHEN
2020-03-15 Cook until the onions are translucent. Then add the chicken broth and heavy cream. Bring to a boil, add the poblanos, and let boil and reduce for 6 minutes. Pour the poblano mixture into a blender and liquify. Season with salt, pepper, and cumin, and add 1/2 cup sour cream. Blend to combine.
From thekittchen.com


PASTA POBLANO (CHILE CREAM SAUCE) - MON PETIT FOUR®
2020-01-04 Meanwhile, warm up the vegetable oil in a large pan over medium heat. Add the onion and sauté until softened - about 3 to 4 minutes. Add the garlic and sauté for 30 seconds. Remove from the heat. Once the chiles are ready, take them out of the oven and immediately dump them into a large bowl.
From monpetitfour.com


CREAMY POBLANO SUCCOTASH PASTA | 12 TOMATOES
Drain pasta, reserving 1/2 cup of pasta water. Set aside. In a large saucepan over medium high heat, add olive oil, onions, and poblanos to the pan. Cook until onions turn translucent and add in zucchini, corn and tomatoes. Stirring constantly, cook until tomatoes start to break down and add in garlic and cumin, and stir to combine.
From 12tomatoes.com


PASTA CON POBLANO - RECIPE - RACHAEL RAY SHOW
Preheat broiler and char the poblanos evenly all over. Place the poblanos in a bowl and cover to cool, peel and seed. Halve peppers and thinly slice 2, then coarsely chop 3 and place in food processor. Puree the 3 chopped peppers. In a large saute pan, heat EVOO, 3 turns of the pan, add onions and season with salt and pepper.
From rachaelrayshow.com


PASTA WITH CREAMY ROASTED POBLANO SAUCE | RECIPE | MEXICAN …
This Creamy Roasted Pobalno Pasta is packed with smoky poblano peppers, garlic, onino, and just a touch of cream. The spicy, super flavorful sauce is tossed with silky fettuccine noodles and served with grilled chicken.
From pinterest.com


CREAMY POBLANO SHRIMP SPAGHETTI — SALT + LEISURE
2018-07-10 INGREDIENTS Serves 4-6 Creamy Poblano Spaghetti 1 Pound Spaghetti 8 Oz Crème Fraîche 3 Small Poblano Pepper 2 Garlic Cloves (minced) 1/2 Small White Onion (diced) 2 Tbsp Butter 1 Tsp Avocado Oil Black Pepper (to taste) Sea Salt (to taste) Shrimp 1 …
From saltandleisure.com


PASTA WITH CHICKEN IN CREAMY POBLANO SAUCE - GRAB A PLATE
2020-09-29 Preheat the oven to 500 degrees F. Add foil to a baking sheet. Add the poblano peppers to the baking sheet and drizzle with 1 tablespoon of the olive oil. Roast for about 8 minutes, turn and continue roasting for another 8 minutes, or until charred. Transfer the peppers to a bowl and cover with plastic wrap. Set aside for 15-20 minutes.
From azgrabaplate.com


CREAMY POBLANO SPAGHETTI | RECIPESTY
Add oil, salt, and garlic clove to a large pot of water and bring to a boil. Add spaghetti to the boiling water and cook, stirring occasionally, until tender yet firm to the bite, 8 to 12 minutes.
From recipesty.com


MEXICAN SPAGHETTI WITH CREAMY POBLANO SAUCE
2021-03-09 Podcast List; Blog Masonry; Blog Right Sidebar; Blog Left Sidebar; Blog No Sidebar; Post Types. Standard Post; Gallery Post; Quote Post; Link Post; Audio Post; Video Post
From guidecoeliaque.com


MEXICAN SPAGHETTI WITH CREAMY POBLANO SAUCE - TU CUERPO AMADO
Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor in vid unt tincidunt labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo molestiae dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est lorem ipsu intellegebat sit amet. Lorem ipsum dolor […]
From tucuerpoamado.com


WHAT IS ALL THE FUZZ AROUND POBLANO CREAM SAUCE? - JUST MEXICAN …
2021-11-21 This part of Mexico is also well known for its mole. Notes On The Chicken Poblano Cream Sauce Recipe. Step by Step Instructions For Poblano Cream Sauce Recipe. Ingredients. Equipment. Step 1: Roast the chiles. Step 2: Make the chiles sweat. Step 3: peel the chiles. Step 4: Cut the chiles.
From justmexicanfood.com


CREAMY TOMATO, POBLANO & SHRIMP PASTA - PESCATARIAN RECIPES
Creamy Tomato, Poblano & Shrimp Past Head to the store and pick up spaghetti, low-moisture part-skim mozzarella cheese, parmesan cheese, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the …
From fooddiez.com


CREAMY POBLANO BOLOGNESE - KIM'S CRAVINGS
2016-05-03 Drain, reserving 1/2 cup pasta water. Make the sauce: While the pasta cooks, heat another drizzle of olive oil in the same pan over medium heat. Add the onion, carrot and thyme and season with salt and pepper. Cook, tossing for 5 minutes until softened. Add the beef, poblanos, and the diced tomatoes to the pan.
From kimscravings.com


ESPAGUETI VERDE (GREEN SPAGHETTI WITH POBLANO CREAM SAUCE)
2022-04-15 Cook Pasta: Bring a large pot of water to a boil. Add 1 bouillon cube, the other half of the onion, and 1 garlic clove. Cook the pasta for 10 minutes. When done, drain pasta in a colander and rinse with cold water and discard onion and garlic. Cook Sauce: Meanwhile, add butter to large pot set over medium heat.
From muybuenocookbook.com


GREEN SPAGHETTI WITH POBLANO CREAM SAUCE - CREATIVE CULINARY
2019-07-21 Place all but the 3 Tbsps of chopped chiles in a blender along with the Serrano chiles (if using) and the onion and garlic mixture. Puree until smooth. Add the crema or half and half and blend. Remove from the blender and add the reserved Poblano chiles and stir. Return to the skillet and keep warm on low heat.
From creative-culinary.com


PASTA WITH CREAMY POBLANO CHILE SAUCE | EL MEJOR NIDO
Place roasted poblano chiles, media crema, milk and bouillon in blender; cover. Blend until smooth. Set aside. Heat oil in medium saucepan over medium heat. Cook onion and garlic for 5 minutes or until onion is tender. Add poblano chile mixture. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 2 to 3 minutes or until sauce ...
From elmejornido.com


TROFIE PASTA WITH CREAMY POBLANO SAUCE (ESPAGUETI VERDE)
2016-04-03 Place in a plastic baggie or zip-lok container for 10 minutes. Remove the blistered skins, stems and seeds. Place in a blender. Bring a large post of well-salted water to a boil and cook the pasta according to package directions. Remove from heat and strain. Add the cilantro, crema, and milk to the peppers in the blender and puree until smooth.
From thewimpyvegetarian.com


ROASTED POBLANO CREAMY SPAGHETTI WITH GRILLED CHICKEN ... - SHARE …
2021-07-27 Cook the spaghetti according to package directions. Drain and reserve. Heat a grill pan over medium-high heat. Season the chicken breast with salt and pepper and coat with 2 tsp. of the vegetable oil. Grill for approximately 4 minutes per side or until cooked through. Toss the peppers and onions with remaining oil, and salt and pepper to taste.
From sharethepasta.org


CREAMY CHICKEN ROASTED POBLANO PASTA | DUDE THAT COOKZ
2019-08-17 Instructions. Begin by roasting the Poblano pepper over an open flame on both sides. Set to the side. Cut the chicken breast into halves and season both sides with seasonings listed. Add 2 tbsp of butter to a cooking pan on medium heat. Cook the chicken on each side for 4 minutes then remove from heat.
From dudethatcookz.com


CREAMY POBLANO CHICKEN - COOKING FOR KEEPS
2020-08-25 Toast until slightly brown, about 2-3 minutes. Stir in chicken stock and 1/4 teaspoons salt. Bring to a boil and reduce to a simmer. Cover and simmer for 15 minutes. Turn the heat off and let the rice steam for about 10-15 minutes. Fluff with a fork. Add cilantro and lime juice.
From cookingforkeeps.com


MEXICAN GREEN SPAGHETTI - MARICRUZ AVALOS KITCHEN BLOG
2021-01-28 Melt the butter in a medium sauce pan over medium heat. Add the poblano sauce and bring to a boil. Season with salt and pepper then low the heat to a minimum. Simmer for 5 minutes uncovered or until the sauce thickens. Turn off the heat and set aside. Cook the pasta as indicated in the package.
From maricruzavalos.com


CREAMY POBLANO SPAGHETTI, EASY RECIPE, SPECIAL OCCASION DINNER,
Music courtesy of Audio Network.To subscribe: http://full.sc/LfL3opMy Facebook: http://full.sc/LfNDKTBlog: http://full.sc/PPUcGYInstagram: SandybvvTwitter: h...
From youtube.com


CREAMY POBLANO SPAGHETTI | RECIPE | YUMMY PASTA RECIPES, RECIPES ...
Sep 15, 2020 - Spicy pan-roasted poblano peppers form a flavorful base for the cream sauce that tops spaghetti in this easy dinner recipe.
From pinterest.ca


CREAMY POBLANO PASTA - FUELED NATURALLY
2022-04-08 In a pan over medium/low heat, add 1 tbsp oil and 2 tbsp vegan butter. Once melted, add in the onion and sauté for 3 minutes. Then add in the garlic. Sauté and add in sliced mushrooms and cook for 6 minutes, then add in peeled and sliced poblanos and corn. Season with a pinch of salt & pepper. In a blender, combine drained almonds, 1/2 cup ...
From fuelednaturally.net


POBLANO CREAM SAUCE RECIPE - COOK EAT LIVE LOVE
2021-08-18 Prepare the Poblano Sauce Recipe. Step 5: Heat the oil in a small sauce pan over medium high heat. Add the onions and garlic, cooking until softened. Stir frequently to prevent the onions from burning. Step 6: Transfer the onions and garlic to a blender and add the poblanos, coconut milk and cilantro.
From cookeatlivelove.com


CREAMY POBLANO SAUCE WITH PASTA – FOOD FITNESS FAITH
2020-05-25 For sauce: While pepper cooks, chop onion and garlic. Heat oil in a small skillet over low heat and add onion. Cook and stir about 5 minutes. Add garlic and cook another 2 minutes. Add to the blender with poblanos, along with half and half, salt, and cumin, then blend until smooth. Note that the heat of peppers can vary greatly.
From bobbimullins.com


CREAMY ROASTED POBLANO PASTA | RECIPE | POBLANO RECIPES, HOW TO …
Feb 7, 2019 - Creamy Roasted Poblano Pasta: Silky strands of tagliatelle pasta twirled in a smoky, spicy, DELICIOUS Poblano Cream Sauce. There's also hints of cilantro and garlic - yum! Perfect for date night, Friday night, or really, Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca


BEST PASTA WITH ROASTED POBLANO SAUCE RECIPE - HOW TO MAKE …
4-6. Servings. Tip. Don’t boil the pasta until al dente. Drain it when it’s just shy of al dente; it will finish cooking directly in the sauce. But don’t forget to save about 1 cup of the pasta water before draining. You’ll need some of it to make the sauce.
From 177milkstreet.com


ESPAGUETI VERDE (GREEN SPAGHETTI) - KITCHEN GIDGET
2021-03-31 Place the peppers in a blender along with the, cilantro, onion, crema, cream cheese, garlic, chicken bouillon and ½ cup of milk or reserved pasta water (and serranos or jalapeños, if using). Blend until smooth and creamy. Pour into large pot over medium-low heat and season to taste with salt and pepper.
From kitchengidget.com


VEGAN ESPAGUETI VERDE RECIPE « DORA'S TABLE
2018-12-17 Drain and set aside. Boil salted water in a large pot. Cook spaghetti according to the directions on the box. Meanwhile, place the almonds, almond milk, garlic, lemon juice, cilantro,water, and poblano peppers in the blender. Process until smooth, season with salt and pepper. Drain spaghetti and place in a large bowl.
From dorastable.com


SPAGHETTI WITH POBLANO CREAM SAUCE BEST RECIPES
2022-05-30 How to cook poblano spaghetti sauce? Heat the olive oil in a large pot and once warm pour in the blended poblano sauce. Stir to combine and simmer until thickened, about 10 …
From findrecipes.info


POBLANO CREAM PASTA WITH SHRIMP - TASTE AND TELL
2014-03-14 Instructions. Bring a large pot of salted water to a boil. Cook the pasta according to package directions. Drain and reserve. Meanwhile, melt 4 tablespoons of the butter in a large skillet. Add the chopped poblano and onion and cook until soft, 7 to 8 minutes. Add the garlic and cook until fragrant, another 30-60 seconds.
From tasteandtellblog.com


CREAMY POBLANO PASTA - SYSCO
Broil Poblano peppers on baking tray and to blacken all sides. Place in plastic bag for 10 minutes to sweat wile hot. Remove from bag and peel blackened skin and remove seeds and stems.
From picaysalpica.sysco.com


SPICY ROASTED POBLANO PASTA (VEGAN+GLUTEN-FREE) - FIT MEAL IDEAS
2021-05-20 Once preheated roast poblano peppers in the air fryer for 15 minutes at 400F. Flip them once after 7-8 minutes. (pic 1-4) Once roasted transfer them to a bowl and cover for 5 minutes. Remove the skin and seeds and add them to the blender. (pic 5-8) Add all other ingredients to a blender and blend till smooth paste.
From fitmealideas.com


ESPAGUETI VERDE (SPAGHETTI IN POBLANO SAUCE) | BY
2019-12-06 Add pasta and cook for the length of time per the packet. Just before draining, scoop out 1 cup of of the pasta cooking water and reserve. Drain pasta in a colander. While the pasta is cooking make the creamy poblano sauce. To a blender add the onion, garlic, milk, roasted poblanos and chicken bullion; Blend until a creamy consistency is reached.
From muydelish.com


Related Search