Garlicoliveoilplatewithcapers Recipes
GARLIC OLIVE OIL PLATE WITH CAPERS
ZWT7, Italy. Roasting garlic turns its flavour soft and mellow and perfect for enjoying on its own. Any leftover oil can be filtered and reserved. An addictively delicious plate full of roasted garlic, speckled with olives and capers and herbs. From http://desertcandy.blogspot.com.
Provided by UmmBinat
Categories Spreads
Time 55m
Yield 4-6 garlic plates, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 300°F Cut the garlic through the equator so that the tips of the cloves are exposed, discard top bits. Pour the olive oil into a small roasting dish. Add the salt, pepper, thyme and capers to the oil. Nestle the garlic cut-side down in the dish and cover tightly with foil.
- Roast the garlic for 45-50 minutes, until the bottoms are well browned and the garlic is soft. Set aside to cool for at least 20 minutes (important! the oil is hot!).
- To serve: add the olives, if using, and turn the garlic cut side up. Dip your bread in the oil, and scoop out garlic cloves and spread on bread with capers, munch on olives, and enjoy.
Nutrition Facts : Calories 805.9, Fat 81.3, SaturatedFat 11.2, Sodium 75.5, Carbohydrate 19.9, Fiber 1.3, Sugar 0.6, Protein 3.9
GARLIC PASTE
This is another Lebanese secret old favourite. But get the toothpaste ready. Love this on chicken when bbq'd or grilled. Try it you'll love it.
Provided by clara Fares
Categories Spreads
Time 2h
Yield 30 serving(s)
Number Of Ingredients 3
Steps:
- Slice the garlic.
- Add salt.
- Begin to crush until salt has dissolved.
- Now add 1/2 tps of Virgin Olive Oil and stir in until it disappears.
- Once the garlic has absorbed the oil add another 1/2 tps and repeat.
- If you keep doing this 3 cloves of garlic will then become a whole bowl of garlic paste.
- It is time consuming but the results pay off.
- Its fantastic as it keeps well and you can use it whenever required for cooking.
- It tastes great on bbq or grilled chicken.
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