Mulberry Tart Recipes

MULBERRY PIE

Mulberry Pie image

I experimented with this and found it was well liked in my house. I have mulberries by the ton. Serve with ice cream.

Provided by WIFE228

Categories Desserts Pies Fruit Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

Ingredients

3 cups mulberries
1 ¼ cups white sugar
¼ cup all-purpose flour
1 recipe pastry for a 9 inch double crust pie
2 tablespoons butter
1 tablespoon milk

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, mix berries with sugar and flour. Place mixture into bottom pie crust. Dot with butter and then cover with top pie crust. Crimp edges, cut slits in upper crust, and brush with milk. Let pie rest in refrigerator for 30 minutes.
Bake pie in preheated oven for 15 minutes. Lower oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes. Remove pie from oven and let sit on wire rack until cool.

Nutrition Facts : Calories 433.4 calories, Carbohydrate 63.5 g, Cholesterol 7.8 mg, Fat 19.1 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 7 g, Sodium 340.4 mg, Sugar 37.6 g

BLUEBERRY TART

Blueberry Tart image

A flaky shortbread crust with blueberry topping. Dust with powdered sugar.

Provided by LOUIE75

Categories Desserts Pies Tarts Fruit Tart Recipes

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 cup butter, at room temperature
½ cup powdered sugar
3 cups blueberries
2 tablespoons cornstarch
¼ cup white sugar
1 teaspoon lemon extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix flour, butter, and powdered sugar together until a dough forms. Press dough into a 9-inch tart pan with a removable bottom.
Bake in the preheated oven until golden brown, about 20 minutes. Let cool slightly.
Meanwhile, toss blueberries with cornstarch and place in a saucepan over low heat. Add sugar and lemon extract. Simmer, stirring gently to avoid crushing the berries, until sugar dissolves and filling thickens, 5 to 8 minutes.
Pour blueberry filling over the cooled crust. Let cool before slicing.

Nutrition Facts : Calories 411.9 calories, Carbohydrate 47.6 g, Cholesterol 61 mg, Fat 23.5 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 14.6 g, Sodium 164.9 mg, Sugar 19.4 g

MULBERRY TART

MULBERRY TART image

Categories Cake Berry Dessert Bake Quick & Easy High Fiber

Yield 8 slices

Number Of Ingredients 9

Ingredients

125g Butter
125g Raw sugar
2drops vanilla essence
3 eggs
125g SR Wholemeal Flour
250g fresh or frozen berries
Sauce:
250g of berries
100ml of orange juice

Steps:

Cream sugar + butter + vanilla Add eggs, one at a time Fold in flour Pour mix into prepared flan tin Spread berries evenly over mix Bake in hot oven 180C for 50 minutes Sprinkle with icing sugar and serve with fresh berries and double cream or icecream. A quick sauce can be made using 250g of berries with 100ml of orange juice.

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