Beef Stew Sam Choy Recipes

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THE BEST BEEF STEW - SAM CHOY



The Best Beef Stew - Sam Choy image

This recipe is from Cooking From the Heart by Sam Choy. A few years ago Sam Choy had a restaurant hidden in the middle of the Industrial area in Kona, on the Big Island. It wasn't big on atmosphere, but the food was wonderful and very popular. I've had this stew there and it's truly a favorite of mine. Mochiko is a sweet rice flour.

Provided by lazyme

Categories     Stew

Time 16m

Yield 6 serving(s)

Number Of Ingredients 16

4 lbs chuck roast, cut up
1/2 cup salad oil
2 garlic cloves, crushed
1 small onion, minced
1/2 cup celery leaves
5 cups beef stock
2 cups chicken broth
1 1/2 cups tomato paste
3 medium carrots, chunked
4 potatoes, chunked
2 medium onions, chunked
4 stalks celery, chunked
1 cup flour, to dust meat (about)
salt and pepper, to taste
mochiko sweet rice flour
water

Steps:

  • Sprinkle beef with salt and pepper, then dust with flour.
  • Brown meat with garlic, minced onion, and celery leaves about 10 minutes on medium or low-medium, until well browned.
  • Keep stirring to avoid burning.
  • Drain oil.
  • Add beef and chicken broth and tomato paste.
  • Bring to a boil, then reduce to simmer.
  • Cover and let cook about 1 hour, or until beef is tender.
  • Add carrots and potatoes and cook 5 minutes.
  • Add onion chunks and celery and cook 10 minutes more.
  • Adjust seasonings with salt and pepper.
  • Mix some mochiko with some water (about 2 tablespoons each) to thicken if desired.

Nutrition Facts : Calories 887.3, Fat 38.1, SaturatedFat 11.3, Cholesterol 199.6, Sodium 1815.8, Carbohydrate 63.2, Fiber 8.6, Sugar 13.5, Protein 76.8

BEEF STEW SAM CHOY



Beef Stew Sam Choy image

Categories     Beef

Number Of Ingredients 11

4 pound Beef cubes
1/2 cup Salad oil
2 garlic clove
1 onion (small)
1/2 cup Celery leaves
5 cups beef stock or broth
2 cups Chicken Broth
1 1/2 cup tomato paste
3 carrots (medium chunks)
4 Potatoes (chunked)
4 celery stalks (chunked)

Steps:

  • Sprinkle beer w/salt & pepper, dust w/flour, brown meat w/garlic, minced onions, celery leaves about 10min on medium/low heat until browned. drain oil. add beef/chicken broth & tomoatoe paste, bring to boil. reduce to simmer. cover and let cook for 1hr or until meat is tender. add carrots, potatoes and cook for 5 min. add onion chunks, celery and cook for 10min.

SAM CHOY'S BEST BEEF STEW



SAM CHOY'S BEST BEEF STEW image

Categories     Soup/Stew     Beef     Simmer

Number Of Ingredients 15

4 pounds chuck roast, cut up
½ cup salad oil
2 cloves garlic, crushed
1 small onion, minced
½ cup celery leaves
5 cups beef stock, or broth
2 cups chicken broth
1 ½ cups tomato paste
3 medium carrots, chunked
4 potatoes, chunked
2 medium onions, chunked
4 stalks celery, chunked
enough flour to dust meat (about 1 cup)
salt and pepper to taste
enough mochiko and water to thicken

Steps:

  • Sprinkle beef with salt and pepper, then dust with flour. Brown meat with garlic, minced onion and celery leaves about 10 minutes on medium or low-medium, until well browned. Keep stirring to avoid burning. Drain oil. Add beef and chicken broth and tomato paste. Bring to a boil, then reduce to simmer. Cover and let cook about 1 hour, or until beef is tender.

PAPA CHOY'S TOMATO BEEF RECIPE



Papa Choy's Tomato Beef Recipe image

Provided by ShazInNV

Number Of Ingredients 26

1 pound round steak, flank steak, or beef of your choice
Beef Marinade (recipe below)
1 Tablespoon vegetable oil
3 medium tomatoes, cut into wedges
1 medium onion, sliced into half-moons
1 large green bell pepper (sweet pepper), sliced into strips
4 green onions, cut into 1-inch lengths
1 stalk celery, thinly sliced on the diagonal
Stir-Fry Sauce (recipe below)
Salt and pepper to taste
Beef Marinade (makes about 1/4 cup)
1 Tablespoon soy sauce
1 Tablespoon sherry
1 Tablespoon vegetable oil
1-1/2 teaspoons granulated sugar
1 clove fresh garlic, minced
1/4 finger of fresh ginger, peeled and minced
Combine and mix well.
Stir-Fry Sauce (makes 1 cup)
1 cup stock (chicken, beef, vegetable)
1 Tablespoon cornstarch
2 Tablespoons soy sauce
2 teaspoons salt
2 teaspoons brown sugar
1 teaspoon oyster sauce
Combine and mix well.

Steps:

  • Slice the beef into thin strips, or bite-sized pieces. Massage the marinade into the meat. Let marinate for 30 minutes. Heat the oil in a wok or frying pan over medium-high heat. Stir-fry the beef for about 2 minutes; remove from pan and set aside. Add vegetables to the pan, and stir-fry until onion is translucent, about 3 minutes. Add stir-fry sauce to the vegetables. Cook for about 2 minutes, until it comes to a boil. Add the beef and adjust seasoning with salt and pepper.

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