Locro South American Potato Soup Recipes
LOCRO (ECUADORIAN POTATO-CHEESE SOUP)
Found online; posting for ZWT 7-South America (Ecuador). Recipe states: Locro is a nourishing potato-cheese soup that is popular in Ecuador and Peru. A soup with the same name is found in Argentina, but Argentine locro is a vegetable and meat stew.
Provided by AZPARZYCH
Categories Potato
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil or butter over medium flame in a large pot. Add the onion and garlic and simmer until the onion is translucent.
- Stir in the potatoes, water or stock, milk, salt and pepper and bring to a boil.
- Reduce heat to low and simmer until potatoes are falling apart, 30-45 minutes.
- Mash the potatoes up a bit with the back of a spoon to thicken the soup, leaving it a little chunky.
- Remove the soup from heat and stir in the cheese.
- Adjust seasoning and serve immediately.
- *Variations:.
- A handful of corn kernels is often added to this soup. Use about 1 cup and add after the soup has simmered for about 20-30 minutes.
- Chopped avocado is often used as a garnish.
LOCRO - SOUTH AMERICAN POTATO SOUP
Make and share this Locro - South American Potato Soup recipe from Food.com.
Provided by Pesto lover
Categories Low Cholesterol
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bring broth to a boil and add the potatoes. After it boils again, add milk.
- Meanwhile, to make olive oil with aciote seeds, you heat the oil in a small frying pan with 2-3 achiote seeds over med heat until the oil turns an orange color. Do not let the seeds burn, as the oil will taste bad.
- Saute the onion in the colored oil until translucent.
- When potatoes are almost done, add the onion.
- Separate the egg. Beat the yolk and add some hot soup to it, mix and add it into the pot. Stir well. Beat the egg white a little and add into the soup. Stir with a fork, Ribbons will form.
- Add in the cheese and stir until melted.
- Add salt and pepper to taste. You can sprinkle sliced green onion tops or cilantro on top to serve.
- As kids, we put a scoop of rice in the bowl and poured the soup onto it to serve. Delicious!
More about "locro south american potato soup recipes"
LOCRO RECIPE (ECUADORAN, PERUVIAN POTATO-CHEESE SOUP)
Add the onion and garlic and saute until the onion is cooked down and translucent. Stir in the potatoes, water or stock, milk, salt and pepper and bring to a boil. Reduce heat to low and simmer until potatoes are falling apart, 30 to 45 …
From whats4eats.com
From whats4eats.com
LOCRO DE PAPAS (SOUTH AMERICAN POTATO SOUP) ON …
Warm the oil over medium-high heat, and add the onions and half of the potatoes. Cook, stirring frequently, until the onion is softened, about 4-5 minutes. Add the cumin, salt, and pepper, and cook, stirring, for 1 …
From bakespace.com
From bakespace.com
LOCRO DE PAPA RECIPE: DELICIOUS ECUADORIAN POTATO SOUP
2020-06-23 1. In a large soup cooking pan, heat the oil over medium heat and add the diced onions, garlic, cumin and achiote powder. Cook on a medium heat, for around 5 minutes, stirring frequently, until the onions are tender. The initial …
From food.nomadicboys.com
From food.nomadicboys.com
LOCRO DE PAPA (ECUADORIAN POTATO CHEESE SOUP)
2017-04-02 Remove 1/2 of the potatoes and set aside. With an immersion blender or a regular blender (in small batches), blend the soup until smooth. Add the remaining potatoes back to the soup along with the cheese crumbles and …
From rockymountaincooking.com
From rockymountaincooking.com
LOCRO DE PAPA OR ECUADORIAN POTATO SOUP - LAYLITA'S RECIPES
2008-01-09 Prepare a refrito or base for the soup by heating the oil over medium heat in a large soup pot; add the diced onions, minced garlic cloves, cumin, and achiote powder. Cook, …
From laylita.com
4.7/5 (353)Category Soup, StarterCuisine Ecuadorian, LatinTotal Time 50 mins
From laylita.com
4.7/5 (353)Category Soup, StarterCuisine Ecuadorian, LatinTotal Time 50 mins
- Prepare a refrito or base for the soup by heating the oil over medium heat in a large soup pot; add the diced onions, minced garlic cloves, cumin, and achiote powder. Cook, stirring frequently, until the onions are tender, about 5 minutes.
- Add the potatoes to the pot and mix until they are coated with the refrito. Continue cooking for about 5 minutes, stirring a every couple of minutes.
- Add the water and bring to boil, cook until the potatoes are very tender. Use a potato masher to mash the potatoes in the pot, don’t mash all of them, the consistency of the soup should be creamy with small tender chunks of potatoes.
- Turn the heat down to low, stir in the milk and let cook for about 5 more minutes. You can add more milk if the soup is too thick.
LOCRO, THE BEST TRADITIONAL POTATO SOUP IN ECUADOR - SOUTH AMERICA
This soup´s ingredients are some the best and most abundant ones in the highlands of Ecuador. Locro de papas is made of milk, potatoes, garlic, onion, cumin and achiote. Important to mention that the potato used for this soup is only found in Ecuador, so when trying to prepare the soup abroad, it has been hard for me to get the same ...
From visitecuadorandsouthamerica.com
Estimated Reading Time 3 mins
From visitecuadorandsouthamerica.com
Estimated Reading Time 3 mins
LOCRO DE PAPAS POTATO STEW RECIPES - EASY RECIPES
Locro de Papa Ecuatoriano Potato Soup Recipe. Klondike Goldust® Locro de Papa (Ecuadorean Potato Soup) Serves 4. Ingredients: 2 tablespoon vegetable oil 1 white onion, diced 2 garlic cloves, minced 1 teaspoon ground cumin 1/2 teaspoon annatto powder 5 medium sized Klondike Goldust® potatoes, peeled, diced 3 ½ cups water ½ cup whole milk Kosher salt …
From recipegoulash.cc
From recipegoulash.cc
LOCRO {ECUADORIAN POTATO SOUP} | SOUTH AMERICAN RECIPES, …
Oct 20, 2019 - Tradìtìonal Ecuadorìan potato soup. Thìs versìon has potatoes, corn, cìlantro, mozzarella cheese, avocado, and a bìt of mìlk. INGREDIENTS:...
From pinterest.co.uk
From pinterest.co.uk
LOCRO SOUP RECIPE - HAYDENTROTT
2021-07-09 Recipe Andean Potato Cheese Soup Locro De Papa Recipe Potato Cheese Soups Soup Locro Recipe . Locro The Argentinian Stew You Can Make At Home Argentina Recipes Easy Argentine Recipes Locro Recipe . Locro De Papa Ecuadorian Potato Soup Laylita S Recipes Potato Soup Ecuadorian Food Delicious Soup . Locro Argentine Hominy …
From haydentrott.blogspot.com
From haydentrott.blogspot.com
LOCRO NARIñENSE (POTATO AND CHEESE SOUP) - MY COLOMBIAN RECIPES
2017-04-21 Instructions. Place the potatoes and hogao in a pot and mix well. Cook for about 5 minutes, stirring often. Add the water and bring to boil, cook until the potatoes are very soft about 35 to 45 minutes. Using a potato masher or a fork, mash the potatoes in the pot leaving some chunks. Turn the heat to medium-low.
From mycolombianrecipes.com
From mycolombianrecipes.com
RECIPE: ANDEAN POTATO & CHEESE SOUP (LOCRO DE PAPA)
Locro de papa or Ecuadorian potato soup. 1 teaspoon dry oregano. 5–6 potatoes peeled and cut in small chunks, about 2 lbs of potatoes. 1 cup uncooked quinoa pre-washed (1 cup = 6 ounces = 170 grams) 8 cups water or broth. 1 cup milk add more if the soup is too thick. 2 cups grated or crumbled queso fresco can also use mozzarella or feta cheese.
From recipegoulash.cc
From recipegoulash.cc
LOCRO - ANG SARAP
2019-02-22 Pour enough hot water to cover the beef, bring it to a boil then simmer for one hour and 15 minutes. Add the butternut squash, potatoes and corn, continue to simmer for 30 minutes. Add water if necessary. Slightly mash the squash and potatoes to make the soup thick. Add the cannellini, season with salt and freshly ground black pepper then ...
From angsarap.net
From angsarap.net
POTATO SOUP RECIPE | RECIPE: ECUADORIAN LOCRO DE PAPA
2019-03-05 In a large stock pot, heat the oil on medium, adding add the onions, garlic, cumin, and achiote powder. Cook for 5-7 minutes, stirring frequently, until the onions are soft. Add the potatoes, coating them with the vegetable and spice mixture, and cook for 5 more minutes. Add the water and turn heat to high, bringing the water to a boil.
From oattravel.com
From oattravel.com
LOCRO {ECUADORIAN POTATO SOUP} - SEE THE HAPPY
2015-03-18 Peel and cut the potatoes. About 5 of them need to be diced very small, the remaining 7 cut into medium size pieces, small enough to put into your mouth without having to cut them. Set those 7 aside. Add the small, diced potatoes to the boiling water and allow to boil for about 15 minutes.
From seethehappy.com
From seethehappy.com
LOCRO DE PAPA (ECUADORIAN POTATO CHEESE SOUP) - THE SMART SLOW …
2021-05-06 Ingredients. 2 tablespoon vegetable oil. 1 onion, diced. 2-3 garlic cloves, smashed. 1 teaspoon ground cumin. 1/2 teaspoon Achiote powder (or 1/4 tsp turmeric and 1/4 tsp paprika, plus a hint of nutmeg)
From smartslowcooker.com
From smartslowcooker.com
POTATO LOCRO AKA A VERY POPULAR ECUADORIAN POTATO SOUP - FOOD …
2014-08-15 This a creamy yet very light soup. I cleaned the pot with my fingers to have a preview of its taste. After licking off the soup from my fingers I reckoned I could add some fats by drizzling extra virgin olive oil on top. It was almost “too” light. Maybe because I used cottage cheese rather then some cheddar … Continue reading "Potato Locro aka a very popular …
From foodrecipeshq.com
From foodrecipeshq.com
LOCRO DE PAPA (ECUADORIAN POTATO SOUP) - CURIOUS CUISINIERE
2021-02-01 Instructions. In a medium soup pot, heat the oil. Add the onions and sauté over medium high heat until softened, 2-3 minutes. Add the garlic, cumin, and annatto. Sauté until fragrant, 1-2 minutes. Add the potatoes and mix to coat them in the onion mixture. Cook, stirring often for 3-5 minutes.
From curiouscuisiniere.com
From curiouscuisiniere.com
LOCRO: THE ARGENTINIAN STEW YOU CAN MAKE AT HOME
Locro is best-served piping hot with a side of crusty, freshly baked bread. Locro Recipe. To make locro at home, you need various ingredients. You can substitute most of these for alternates. For this recipe, cut all the meat into bite-size pieces. Ingredients. 1 1/2 pounds pork ribs; 1 pound pancetta; 1 pound flank steak (Argentinian beef ...
From blog.amigofoods.com
From blog.amigofoods.com
LOCRO DE PAPA EQUADOR POTATO SOUP RECIPE - RECIPEZAZZ.COM
LOCRO DE PAPA, QUITEñO COMFORT FOOD - BY ANGIE DRAKE
2020-06-10 Prepare the ingredients; dice the white onion; peel and dice the potatoes; dice the cheese into 1/4 inch pieces. Saute the onion in achiote oil until golden and opaque. Add potatoes and saute for a few minutes before adding enough water to cover the potatoes. Bring to a boil. Cook until the potatoes are falling apart.
From notyouraverageamerican.com
From notyouraverageamerican.com
LOCRO - SOUTH AMERICAN POTATO SOUP - AMERICAN RECIPES
Locro - South American Potato Soup is From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up chicken broth, rice, salt & pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of …
From fooddiez.com
From fooddiez.com
ECUADORIAN POTATO SOUP RECIPE - THE SPRUCE EATS
2019-11-09 Mash the potatoes thoroughly in the pot with a potato masher. In a small bowl, whisk the egg together with the cream and milk. Whisk a cup of the hot soup mixture into the milk and cream, then add it all to the soup, whisking to blend. Whisk in the grated cheese until melted. Season soup with salt and pepper to taste.
From thespruceeats.com
From thespruceeats.com
LOCRO DE PAPA – ECUADORIAN POTATO-CHEESE SOUP
2014-09-05 Locro de Papa. Heat oil. Add onion, garlic, cumin and achiote. Cook on low heat for about 5 minutes until onions soften. (or you can use store bought sofrito) Add water and potatoes. Cook until potatoes are tender, about 20 minutes after it comes to a boil. Using an immersion blender, partially puree about halfway.
From globalkitchentravels.com
From globalkitchentravels.com
POTATO SOUP RECIPE | RECIPE: ECUADORIAN LOCRO DE PAPA | GRAND …
2019-03-05 Add the potatoes, coating them with the vegetable and spice mixture, and cook for 5 more minutes. Add the water and turn heat to high, bringing the water to a boil. Reduce heat to medium and cook approximately 1 hour (or until the potatoes are very tender). Mash the potatoes right in the pot and stir in the milk.
From gct.com
From gct.com
LOCRO - SOUTH AMERICAN POTATO SOUP RECIPE - FOOD.COM
May 29, 2013 - This is a soup I grew up on. We ate it once a week by demand of 5 hungry kids!
From pinterest.com
From pinterest.com
LOCRO DE PAPAS (PERUVIAN POTATO SOUP) | THE SPLENDID TABLE
2017-01-27 1. Fill a medium-size bowl with cold water. Wash the potatoes well under cold running water. Cut them in half and submerge them in the bowl of water to prevent them from discoloring. 2. Heat the oil in a Dutch oven or large saucepan over medium-high heat.
From splendidtable.org
From splendidtable.org
10 MOST POPULAR SOUTH AMERICAN SOUPS - TASTEATLAS
2022-06-06 Add to list. Sopa de quinoa is a traditional quinoa soup originating from Peru. Although there are many variations and recipes, the soup is usually made with a combination of quinoa, carrots, celery, leeks, garlic, cabbage, vegetable or chicken stock, onions, cumin, salt, and pepper. The quinoa is boiled in vegetable or chicken stock, and the ...
From tasteatlas.com
From tasteatlas.com
LOCRO DE PAPAS (POTATO & PEPPERS SOUP) RECIPE - EATINGWELL
Broil, turning every 5 minutes, until charred and softened, 15 to 20 minutes. Transfer to a bowl, cover with plastic wrap and let stand for 10 minutes. Peel, seed and chop the peppers; set aside. Step 3. Meanwhile, melt butter in a large pot over medium-high heat.
From eatingwell.com
From eatingwell.com
LOCRO DE PAPA: EASY SMOOTH ECUADORIAN SOUP - SOUPTOUR
Heat the oil over medium heat in a soup pot, add chopped onion and fry until golden. Add the garlic, cumin, and annatto, and sauté for 2 minutes. Add the potatoes to the pot, mix well and cook for 5 minutes stirring occasionally. Pour water just enough to cover the potatoes and bring to boil. Add a generous pinch of salt and stir.
From souptour.com
From souptour.com
LOCRO DE PAPA FROM ECUADOR - POLKADOT PASSPORT
How to make Locro de Papa from Ecuador. Make the refrito (base) by adding onions, garlic, and spices to a soup pot with oil and sautéing until tender, around 5 minutes. Add in the diced potatoes and toss to coat. Cook for five minutes, stirring frequently. Add water, bring to a boil, and cook until the potatoes are tender.
From polkadotpassport.com
From polkadotpassport.com
SOUTH AMERICAN SOUPS: BEST RECIPES & RESTAURANTS | TASTEATLAS
4.0. Best in La Peñita & Bachue (Barichara, Colombia) Caldo de costilla is a beef soup from Colombia, namely its Andean region. The soup is a breakfast dish, made by boiling beef ribs with potato slices, onion, garlic, and cilantro leaves. Popularly …
From tasteatlas.com
From tasteatlas.com
ECUADORIAN POTATO SOUP (LOCRO) | FOOD, RECIPES, SOUTH AMERICAN …
Jun 19, 2013 - This Pin was discovered by Goya Foods. Discover (and save!) your own Pins on Pinterest
From pinterest.com
From pinterest.com
LOCRO ECUADORIAN POTATO CHEESE SOUP RECIPE - WEBETUTORIAL
The ingredients or substance mixture for locro ecuadorian potato cheese soup recipe that are useful to cook such type of recipes are: Oil; Onion; Garlic Cloves; Potatoes; Water; Milk ; Salt And Pepper; Muenster Cheese; Locro ecuadorian potato cheese soup may come into the below tags or occasion, in which you are looking to create locro ecuadorian potato cheese soup …
From webetutorial.com
From webetutorial.com
RECIPE: ANDEAN POTATO & CHEESE SOUP (LOCRO DE PAPA)
2022-05-12 Cook until the garlic is fragrant, about 30 seconds, then stir into the onions and potatoes. Add the stock to the pan and bring to a boil. Reduce heat to medium-low, and simmer the soup until the potatoes are tender, 10 to 15 minutes. Add the corn kernels, peas, queso fresco, and milk to the soup.
From thekitchn.com
From thekitchn.com
LOCRO ~ ARGENTINA WINTER STEW - HISPANIC FOOD NETWORK
2021-01-25 Heat some olive oil in a pot over medium-high heat. Season pork and steak with salt and pepper. Brown the meat in batches, turning until browned all over, about 5 minutes. Set aside. Add chorizo and bacon, cooking for another 2 minutes. Add onion, leek, and garlic, cooking until soft, another 3 minutes.
From hispanicfoodnetwork.com
From hispanicfoodnetwork.com
LOCRO: POTATO SOUP, ECUADORIAN STYLE | LIKE A DEER PANTING FOR …
2014-12-04 Cut the potatoes in various sizes so they cook at different rates. Boil until smaller pieces of potato are able to be mashed and large pieces broken down easily with a large utensil. Right in the pot, as you mash and break down the potatoes and the soup thickens, add 2 c. of milk, salt, pepper, and powdered garlic to taste.
From silvialedon.com
From silvialedon.com
RECIPE: LOCRO CON CAMARóNS - MICHELIN GUIDE
2018-02-26 2 large Yukon gold potatoes, cooked and diced. 3 ounces diced queso fresco. Method. 1. Preheat the oven to 400˚F. 2. Season the butternut squash with half of the salt and drizzle with the olive oil. Toss to coat and place on a sheet tray. Cover with aluminum foil and roast until cooked, about 30 minutes.
From guide.michelin.com
From guide.michelin.com
SOUTH AMERICAN SOUPS AND STEWS - SAVEUR
2012-12-11 South American Soups and Stews. Published Dec 11, 2012 10:00 AM. Food. This hearty Brazilian stew of fish, shrimp, tomato, and coconut milk can be made with any firm-fleshed white fish, such as ...
From saveur.com
From saveur.com
LOCRO DE PAPA EQUADOR POTATO SOUP RECIPE - RECIPEZAZZ.COM
LOCRO SOUTH AMERICAN POTATO SOUP RECIPE - WEBETUTORIAL
Locro south american potato soup is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make locro south american potato soup at your home.. The ingredients or substance mixture for locro south american potato soup recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
VEGAN LOCRO DE PAPA (ECUADORIAN POTATO AND CHEESE SOUP)
2020-09-17 In a large pot over medium heat, add in the vegan butter and allow it to melt. Once melted, add in the achiote powder and cook for about a minute. Next add in the onions, cumin, optional oregano and black pepper. Cook for about 4 minutes or until the onions begin to soften, then add the garlic and cook for a minute more.
From sweetsimplevegan.com
From sweetsimplevegan.com
LOCRO {ECUADORIAN POTATO SOUP} - THE KUSI LIFE
Put on the lid and allow it to boil for 12-15 minutes or until the larger potatoes are tender. Once the large pieces are tender, turn it down to medium low and add the milk and the corn. Allow the soup to simmer for about 4-5 minutes. Remove it from the heat and let it sit for about 10 minutes.
From thekusilife.com
From thekusilife.com
LOCRO DE PAPA {ECUADORIAN POTATO AND CHEESE SOUP} | RECIPE CART
Step 1. Prepare a refrito or base for the soup by heating the oil over medium heat in a large soup pot; add the diced onions, minced garlic cloves, cumin, and achiote powder. Cook, stirring frequently, until the onions are tender, about 5 minutes. Step 2. Add the potatoes to the pot and mix until they are coated with the refrito.
From getrecipecart.com
From getrecipecart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
