Sweet Tart Cranberry Relish Recipes

TART CRANBERRY-ONION RELISH

Tart Cranberry-Onion Relish image

Categories Berry Fruit Freeze/Chill Christmas Thanksgiving Cranberry Fall Winter Chill Gourmet

Yield Makes about 3 1/2 cups

Number Of Ingredients 5

Ingredients

1 (12-oz) package fresh or unthawed frozen cranberries
1 (3/4-lb) sweet onion, chopped (2 cups)
1 (12-oz) jar red-currant jelly
1/4 cup cider vinegar
2 to 4 tablespoons sugar (to taste)

Steps:

Stir together all ingredients in a 2- to 3-quart heavy saucepan, then bring to a boil, covered. Remove lid and reduce heat, then simmer until cranberries have burst, about 5 minutes. Transfer to a bowl and cool, uncovered. Chill, covered, at least 8 hours for flavors to meld. Serve at room temperature.

THREE CRANBERRY RELISH

Three Cranberry Relish image

An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com.

Provided by Linda

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Yield 10

Number Of Ingredients 6

Ingredients

1 pound cranberries
1 (12 fluid ounce) can frozen cranberry juice concentrate
1 ½ cups sweetened-dried cranberries
¼ cup orange juice
⅔ cup white sugar
1 tablespoon orange zest

Steps:

Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop. Serve warm or cold. As it the relish sits it thickens up.

Nutrition Facts : Calories 222.4 calories, Carbohydrate 57 g, Fat 0.1 g, Fiber 3.2 g, Protein 0.3 g, Sodium 2.7 mg, Sugar 48.3 g

SWEET & TART CRANBERRY RELISH

Sweet & Tart Cranberry Relish image

This is the only cranberry relish my kids will eat. It can be made up to one week ahead of time, and I personally think it gets better after it sits for a day or two. If you have leftovers after a big meal, spoon it over turkey sandwiches the next day.-Sheila Tate, Hartselle, Alabama

Provided by Taste of Home

Time 25m

Yield 20 servings (1/4 cup each).

Number Of Ingredients 6

Ingredients

1 pound fresh or frozen cranberries
1 package (10 ounces) dried cranberries
2-1/2 cups water
1 cup sugar
1 cup raisins
1 teaspoon ground cinnamon

Steps:

In a large saucepan, combine all ingredients. Bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, 10-15 minutes or until berries pop, stirring occasionally. Remove from heat., Transfer to a large bowl; refrigerate, covered, until cold.

Nutrition Facts :

SWEET-AND-TART CRANBERRY SAUCE

Sweet-and-Tart Cranberry Sauce image

Categories Sauce Berry Christmas Thanksgiving Cranberry Orange Parsley Bon Appétit

Yield Makes about 5 cups

Number Of Ingredients 5

Ingredients

2 12-ounce bags fresh cranberries, divided
1 3/4 cups sugar
1 cup orange juice
1 cup fresh Italian parsley leaves
1 tablespoon grated orange peel

Steps:

Bring 1 bag cranberries, sugar, and orange juice to boil in medium saucepan, stirring until sugar dissolves. Reduce heat to medium. Simmer until sauce is bubbling thickly, about 10 minutes. Cool. (Can be made 1 week ahead. Cover; chill.)
Using on/off turns, chop remaining bag of cranberries, parsley, and orange peel in processor. Stir cranberry relish into cranberry sauce. (Can be made 4 hours ahead. Cover and refrigerate.)

FRESH SWEET CRANBERRY SAUCE WITH A TWIST

Fresh Sweet Cranberry Sauce with a Twist image

I've been making these cranberries for nearly 30 years. It's the first thing I prepare for Thanksgiving and Christmas. I make them the weekend before so they have lots of time to sit and have even better flavor! I hollow out fresh oranges for serving cups. Makes a beautiful presentation and I use the orange segments in my turkey brine. Cut the oranges in a zig-zag pattern around the center to make it even more holiday special! Make ahead several days before serving for best flavor. I suppose they could be served warm as well, but I find the coolness of the berries is a nice contrast with the other hot foods in the meal. You can use 2 to 3 cinnamon sticks in place of ground cinnamon, which will yield a lighter color.

Provided by aunt tilly

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 1h15m

Yield 6

Number Of Ingredients 4

Ingredients

1 ½ cups white sugar
⅔ cup water
1 teaspoon ground cinnamon
1 (12 ounce) package fresh cranberries, rinsed

Steps:

Stir sugar, water, and cinnamon together in a saucepan; bring to a boil. Add cranberries to the boiling water mixture and cook until they begin to pop, about 10 minutes. Pour cranberry mixture into a glass bowl.
Refrigerate, stirring occasionally, until completely chilled.

Nutrition Facts : Calories 220.2 calories, Carbohydrate 57.1 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.2 g, Sodium 1.9 mg, Sugar 52.2 g

CRANBERRY SAUCE

Cranberry Sauce image

Serve this cranberry sauce as a side dish or spread it on a sandwich with leftover turkey.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Yield Makes 3 cups

Number Of Ingredients 7

Ingredients

1 cup water
1 medium orange, washed and dried
1 lemon, washed and dried
3 cups fresh cranberries (1 12-ounce package)
2 cups sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Steps:

Place 1/2 cup of the water in a blender jar. Cut the orange and lemon into eighths, keeping the peel but removing all seeds.
Blend half the orange and lemon pieces for 10 seconds. Add half the cranberries and blend just until the mixture is a coarse chop. Place in a saucepan. Repeat with the remaining water, orange and lemon wedges, and cranberries, and add the mixture to the pan.
Add the sugar, cinnamon, and cloves to the pan. Bring to a boil over high heat, reduce the heat, and simmer for 10 minutes, or until the sugar is dissolved and the flavors blend. Cool to room temperature and serve.

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