Deconstructed Screwdriver The Raw Egg Recipes

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SCRAMBLED EGG CASSEROLE



Scrambled Egg Casserole image

There's nothing nicer than a delicious egg dish you can prepare the night before so you're not "scrambling" when guests arrive. With satisfying ingredients like ham and a creamy cheese sauce, this dish is really special. -Mary Anne McWhirter, Pearland, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 12

1/2 cup butter, divided
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups whole milk
1 cup shredded American cheese
1 cup cubed fully cooked ham
1/4 cup sliced green onions
12 large eggs, beaten
1 jar (4 ounces) sliced mushrooms, drained
1-1/2 cups soft bread crumbs
Additional sliced green onions, optional

Steps:

  • In a large saucepan, melt 2 tablespoons butter. Whisk in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. Stir in cheese; set aside. , In a large skillet, saute ham and onions in 3 tablespoons butter until onions are tender. Add eggs; cook and stir until eggs are almost set. Stir in mushrooms and cheese sauce. Transfer to a greased 11x7-in. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over top. Cover and refrigerate for 2-3 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 25-30 minutes or until top is golden brown. Sprinkle with additional green onions if desired.

Nutrition Facts : Calories 358 calories, Fat 26g fat (13g saturated fat), Cholesterol 376mg cholesterol, Sodium 885mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.

DECONSTRUCTED SCREWDRIVER (THE RAW EGG)



Deconstructed Screwdriver (The Raw Egg) image

Frozen ball of orange juice bathed in vodka. I get a lot of comments that it looks like a raw egg!

Provided by Sabri Sansoy

Categories     Vodka Drinks

Time 2h5m

Yield 1

Number Of Ingredients 2

¼ cup orange juice, or as desired
2 (1.5 fluid ounce) jiggers vodka, or to taste

Steps:

  • Fill a food-safe silicon-based round ice mold will orange juice; freeze until solid, 2 to 3 hours.n
  • Carefully open the ice mold and place the orange juice ball into a martini glass; add vodka.n

Nutrition Facts : Calories 221.9 calories, Carbohydrate 6.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 1.5 mg, Sugar 5.2 g

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