Macintosh Toffee Recipes
MACINTOSH TOFFEE SQUARES
From a "please take one" ad. at the grocery store. Recipe uses MacIntosh's Creamy Toffee. Serving & Prep/Cook times are estimated.
Provided by SoupCookie
Categories Dessert
Time 20m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 9x9 pan, set aside.
- Over medium heat melt toffee, cream and butter just until bubbly.
- Fold in corn flakes and coconut, then quickly press into pan. Let sit for 15 minutes then cut into squares.
Nutrition Facts : Calories 95.3, Fat 7.5, SaturatedFat 3, Cholesterol 5.6, Sodium 48.7, Carbohydrate 6.2, Fiber 1.4, Sugar 1, Protein 2.1
OLD FASHIONED MACINTOSH TOFFEE
This is the best toffee I have ever tasted. It is a popular item at the Christmas Farmer's Market here,with just 4 ingredients it's easy to make. We prefer to decrease the cooking time slightly for a softer toffee.
Provided by Chef Dee
Categories Candy
Time 17m
Yield 24 pieces
Number Of Ingredients 4
Steps:
- Grease an 8" cake pan.
- In a large heavy saucepan, soften the butter.
- Stir in remaining ingredients.
- Stirring constantly, bring to a boil over medium high heat.
- Candy thermometer should reach 260 degrees or hard ball.
- Stir constantly as it will stick to the pan easily.
- Pour into pan quickly and cool.
- You may make a softer toffee by decreasing cooking time slightly.
BEST TOFFEE EVER - SUPER EASY
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
Provided by FUNKYSEAMONKEY
Categories Desserts Candy Recipes Toffee Recipes
Time 1h20m
Yield 32
Number Of Ingredients 5
Steps:
- In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
- While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
- As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g
TOFFEE TARTS RECIPE - (4.2/5)
Provided by kellance
Number Of Ingredients 5
Steps:
- Bake tart shells and let cool. Melt toffee, butter and milk, mixing well. Pour into shells and top with a rosebud. Yummy!
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