Cheesy Jalapeno Corn Casserole Slow Cooker Recipes

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SLOW COOKER CHEESY JALAPENO CORN



Slow Cooker Cheesy Jalapeno Corn image

Amp up your traditional corn side dish up with this creamy-spicy version.

Provided by Sarah Olson

Categories     Side Dish

Time 2h10m

Number Of Ingredients 7

76.25 oz canned whole kernel corn ((five-15.25 oz cans) Drained)
8 oz sharp cheese (shredded)
2 jalapenos (sliced)
1/4 tsp. salt
1/4 tsp. onion powder
1/2 tsp. pepper
8 oz. package cream cheese

Steps:

  • Add the drained corn to the slow cooker.
  • Add the cheese, jalapenos, onion powder, salt and pepper. Stir.
  • Add the cream cheese next, I used the boxed cream cheese which makes it easy to cut into cubes and put on top.
  • Cover and cook on HIGH for 2 hours.
  • When the cooking time is done, stir everything together until a creamy sauce forms. Add additional sliced jalapeno on top if desired.
  • Enjoy!

Nutrition Facts : Calories 277 kcal, Carbohydrate 31 g, Protein 14 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 700 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHEESY JALAPENO CORN CASSEROLE



Cheesy Jalapeno Corn Casserole image

Cheesy Jalapeno Corn Casserole combines both whole kernel corn and creamed corn with sour cream, jalapenos, and cornbread mix.Tastes so good!

Provided by Christin Mahrlig

Categories     Side Dish

Time 55m

Number Of Ingredients 12

1 (11-ounce) can corn, (drained well)
1 (14.75-ounce) can creamed corn
1 (8-ounce) container sour cream
1 large egg, (lightly beaten)
1 small onion, (finely chopped)
1-2 jalapenos, (finely chopped)
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
2 tablespoons butter, (melted)
1 (7.5-oz) package corn muffin mix, (I use Martha White)
1 1/2 cups shredded sharp cheddar cheese, (divided)

Steps:

  • Preheat oven to 350 degrees. Grease a 9x13-inch casserole dish. (or you can use a smaller one but you will have to cook it longer.)
  • In a large bowl stir together corn, sour cream, and egg.
  • Mix in onion, jalapenos, garlic powder, paprika, salt, melted butter, corn muffin mix, and 1 cup cheddar cheese.
  • Pour into prepared casserole dish.
  • Bake for 30 minutes. Sprinkle cheese on top and continue to cook until set in the middle, about 15 to 20 more minutes. It is done when there is only a slight jiggle in the middle when you shake the dish.

Nutrition Facts : Calories 350 kcal, ServingSize 1 serving

SLOW COOKED JALAPENO CORN



Slow Cooked Jalapeno Corn image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 2h20m

Yield 16 to 18 servings

Number Of Ingredients 8

24 ears corn
2 cups heavy cream
2 sticks (16 tablespoons) butter
1 teaspoon paprika
1 teaspoon salt
1 teaspoon freshly ground black pepper
6 cloves garlic, minced
4 jalapenos, sliced very thin

Steps:

  • Preheat the oven to 250 degrees F.
  • Scrape the corn off the cobs with a knife into a large foil roasting pan. Add the cream, butter, paprika, salt, pepper, garlic and sliced jalapenos, and mix it all together.
  • Cover the pan with foil and bake until the casserole is golden on top and the corn is tender, 1 1/2 to 2 hours.

CHEESY CORN CASSEROLE



Cheesy Corn Casserole image

There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!

Provided by GLOEGGLER

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 55m

Yield 12

Number Of Ingredients 7

1 (11 ounce) can whole kernel corn, drained
1 (11 ounce) can cream-style corn
1 (8 ounce) container sour cream
1 egg
1 (8.5 ounce) package dry corn bread mix
1 small onion, diced
1 cup shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
  • Bake in preheated oven for 25 minutes.
  • Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.

Nutrition Facts : Calories 185.9 calories, Carbohydrate 20 g, Cholesterol 34.2 mg, Fat 9.7 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 5 g, Sodium 477.2 mg, Sugar 3.5 g

CREAMY JALAPENO CORN



Creamy Jalapeno Corn image

This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.-Judy Carty, Wichita, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 4h15m

Yield 8 servings.

Number Of Ingredients 7

2 packages (16 ounces each) frozen corn
1 package (8 ounces) cream cheese, softened and cubed
4 jalapeno peppers, seeded and finely chopped
1/4 cup butter, cubed
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until corn is tender, stirring occasionally, 4-5 hours.

Nutrition Facts : Calories 251 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 275mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.

SLOW-COOKER CHEESY CORN DOG CASSEROLE



Slow-Cooker Cheesy Corn Dog Casserole image

The beloved corn dog is given a new look and taste courtesy of your slow cooker. Ingredients like Bisquick, hot dogs, jalapenos, corn and cheddar are slow cooked to a cheesy casserole.

Provided by By Tieghan Gerard

Categories     Entree

Time 4h

Yield 4

Number Of Ingredients 12

2 jalapeño chiles, if desired
2 cups Original Bisquick™ mix
1/4 cup cornmeal
1/4 cup packed brown sugar
1/4 teaspoon onion powder
1 teaspoon pepper
1/4 cup salted butter, melted
1 1/4 cups buttermilk
1 egg
8 regular size hot dogs, chopped into bite-size pieces
1 can (15 oz) whole kernel sweet corn, drained
1 1/2 cups shredded sharp Cheddar cheese (6 oz)

Steps:

  • Spray 6-quart slow cooker generously with cooking spray, or grease with oil.
  • Chop and seed 1 jalapeño chile, and slice and seed the other jalapeño chile into rounds. Set aside.
  • In large bowl, mix Bisquick mix, cornmeal, brown sugar, onion powder and pepper. Add butter, buttermilk and egg. Stir until combined. Stir in hot dogs, drained corn, 1 cup of the cheese and 1 chopped jalapeño.
  • Spoon into slow cooker. Cover; cook on High heat setting 3 to 4 hours or Low heat setting 5 to 6 hours or until toothpick inserted in casserole comes out clean. (I cooked mine on Low 5 1/2 hours, and it came out perfect.)
  • Just before you are ready to eat, heat broiler to high. Add remaining cheese and sliced jalapeños to top of casserole. Remove ceramic bowl from slow cooker base, and place under broiler about 1 minute to melt cheese (watch closely!).

Nutrition Facts : Calories 1240, Carbohydrate 128 g, Cholesterol 175 mg, Fat 6 1/2, Fiber 5 g, Protein 39 g, SaturatedFat 29 g, ServingSize 1 Serving, Sodium 2740 mg, Sugar 31 g, TransFat 2 1/2 g

JALAPENO CORN CASSEROLE



Jalapeno Corn Casserole image

This corn casserole has been a hit wherever I've taken it.

Provided by SUSIE T

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h

Yield 6

Number Of Ingredients 4

2 (11 ounce) cans vacuum packed corn, drained
1 (8 ounce) package cream cheese, softened
⅓ cup evaporated milk
1 pickled jalapeno pepper, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
  • In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 22.1 g, Cholesterol 45.1 mg, Fat 15.3 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 9 g, Sodium 202 mg, Sugar 4.9 g

CHEESY JALAPENO CORN CASSEROLE (SLOW COOKER)



Cheesy Jalapeno Corn Casserole (Slow Cooker) image

A yummy, easy and cheesy corn casserole served with a little heat! I typically add one whole large jalapeno, because I like it warmer!

Provided by itsnevrenough

Categories     Easy

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 15

8 ounces cream cheese, softened
2 eggs, beaten
1/2 cup sugar
3/4 cup flour
1/2 cup yellow cornmeal
1/2 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper
15 ounces frozen corn
14 3/4 ounces creamed corn
1/2 jalapeno pepper, finely chopped
2 cups cheddar cheese, shredded
1 cup milk
2 tablespoons butter, melted

Steps:

  • Spray interior of slow cooker with cooking spray.
  • Mix together cream cheese, eggs and sugar.
  • Combine flour, cornmeal, baking powder, salt, garlic powder and pepper, then add to cream cheese mixture.
  • Add in the remaining ingredients, and mix well.
  • Cook in slow cooker 3-4 hours on high.

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Top Asked Questions

How to cook corn casserole in a slow cooker?
Mix together cream cheese, eggs and sugar. Combine flour, cornmeal, baking powder, salt, garlic powder and pepper, then add to cream cheese mixture. Add in the remaining ingredients, and mix well. Cook in slow cooker 3-4 hours on high. “A yummy, easy and cheesy corn casserole served with a little heat!
How do you cook a Jalapeno Cheddar corn casserole?
Use fresh or canned jalapeno peppers and cheddar cheese in this easy jalapeno cheddar corn casserole recipe. Preheat the oven to 350 degrees. In a bowl, mix all of the ingredients together and pour into a greased 8"x8" baking pan. Cook uncovered for 45 minutes or until lightly browned and set in the center.
What to serve with cheesy Jalapeno corn?
Slow Cooker Cheesy Jalapeno Corn is a spicy side dish with spicy jalapenos, corn and cream cheese. I have to admit that I am guilty of making the saddest side dishes. My go to side dishes (even for guests) are steamed green veggies or corn warmed on the stove top with a bit of butter stirred in. This recipe will up my side dish game.
How to cook corn on the cob in a crock pot?
Instructions Add the drained corn to the slow cooker. Add the cheese, jalapenos, onion powder, salt and pepper. Cover and cook on HIGH for 2 hours. When the cooking time is done, stir everything together until a creamy sauce forms. Add additional sliced jalapeno on top if desired. Enjoy!

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