Easiest Fried Rice Using Uncooked Rice Recipes
EASIEST FRIED RICE (USING UNCOOKED RICE)
Found this on an Aussie Website and have used it ever since. It is the easiest fried rice I've ever made and it is so good. I have often wanted to cook fried rice and I have had no leftover cooked rice ready well you don't use leftover rice for this recipe so it is a very handy recipe.
Provided by Ninna
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook the eggs in a pan with a quick spray of olive oil. I break the yolks and run a knife through them and cook until just set then cut into small strips.
- Fry rice until browned, add stock and cook until moisture is absorbed and rice is tender.
- Add shallots, then egg and bacon pieces, cooked prawns and heat through.
- Add lemon juice (if using prawns) and soy sauce to taste.
Nutrition Facts : Calories 197.1, Fat 5.7, SaturatedFat 1.8, Cholesterol 76.8, Sodium 479.4, Carbohydrate 28.5, Fiber 0.5, Sugar 0.9, Protein 6.8
RAW FRIED RICE
This dish can be heated in a dehydrator if you want warmer uncooked fried rice.
Provided by Raw_Angel
Categories Salad Vegetable Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Grate celery root into a bowl.
- Pulse pecans and garlic together in the bowl of a food processor until ground.
- Stir pecan mixture into celery root. Add broccoli, Nama Shoyu, olive oil, sesame seeds, pepper, and salt; toss to combine.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 17.4 g, Fat 7.2 g, Fiber 4.6 g, Protein 4.4 g, SaturatedFat 0.9 g, Sodium 354 mg, Sugar 3.2 g
EASY FRIED RICE
This easy fried rice recipe really captures the flavor of fried rice served in restaurants. Use leftover chicken for a satisfying meal that's easy to put together. -Lori Schweer, Mapleton, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from skillet and set aside. , Add remaining 2 tablespoons plus 2 teaspoons oil to skillet. Stir-fry rice over medium-high heat for 5 minutes. Add vegetables, onions and garlic; stir-fry for 5 minutes. Add chicken; stir-fry until heated through, 3-5 minutes. Combine soy sauce, broth, pepper and ginger. Add to rice; stir to coat. Add bacon and eggs; heat through.
Nutrition Facts : Calories 476 calories, Fat 19g fat (4g saturated fat), Cholesterol 133mg cholesterol, Sodium 1077mg sodium, Carbohydrate 51g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.
EASY OVEN FRIED RICE
This recipe makes a large roast pan full (great for pot lucks) and it turns out very moist and flavorful.
Provided by debbiec
Categories Rice
Time 1h15m
Yield 1 large roast pan
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Place all ingredients EXCEPT (eggs/meat/honey garlic sauce) in a large roast pan and stir.
- Cover with lid and bake for 1 hour.
- Scramble eggs while rice is cooking and cube meat.
- Add both to cooked rice.
- Pour honey garlic sauce over& stir to mix.
- Bon Appetit!
Nutrition Facts : Calories 3533.4, Fat 74.9, SaturatedFat 13.1, Cholesterol 634.5, Sodium 5649, Carbohydrate 613.2, Fiber 13.1, Sugar 10.4, Protein 86.4
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