Roast Beef Potato Hash Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROAST BEEF HASH



Roast Beef Hash image

Make and share this Roast Beef Hash recipe from Food.com.

Provided by Susie in Texas

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons butter or 2 tablespoons margarine
1/2 cup chopped onion
1 1/2 cups diced potatoes
3 cups cubed leftover roast beef
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 cup milk
1/2 cup leftover gravy

Steps:

  • In large skillet, cook onion in butter until tender crisp.
  • Add remaining ingredients except milk and gravy.
  • Whisk milk and gravy together until smooth.
  • Add to skillet.
  • (If there is no leftover gravy, just increase milk to 1 1/2 cups.) Stir all together and bring to a boil.
  • Reduce heat and simmer, uncovered, for approximately 20 minutes or until potatoes are done.
  • The liquid should be absorbed.

ROAST BEEF HASH



Roast Beef Hash image

Old family recipe of my great grandmother Ellen Kay Sullivan, who gave it to daughter-in-law Mabel Kennedy Sullivan & told her, "This is Frank's favorite breakfast! He says it sticks to his ribs!" When my parents married, grandma Mabel repeated this to my mother & my mother told me every time she made it! Dad said he was a...

Provided by Colleen Sowa

Categories     Meat Breakfast

Time 25m

Number Of Ingredients 9

4 c left over roast beef (cut up)
1 large onion (diced or minced fine)
6 - 9 large potatoes (cooked and cut up)
1/2 tsp salt
1 tsp ground black pepper
1 tsp garlic powder
1/2 tsp basil, dried
2 pkg brown gravy mix
1 Tbsp ketchup

Steps:

  • 1. Use left over cooked roast, cut into bite size pieces. Prepare onion chopping and potatoes by slicing.
  • 2. In large skillet: Put meat, onions and potatoes in skillet. Brown potatoes and beef, and make onions translucent.
  • 3. Add remaining ingredients to skillet along with the amount of water on gravy mix packets.
  • 4. Cook until the liquid cooks down and is mostly absorbed.
  • 5. Serve alone or with eggs and toast. Or as pictured with eggs and blueberry pie, Bob's favorite!
  • 6. *** This time I used left overs from Rose Mary Mogan's recipe: https://www.justapinch.com/recipes/main-course/roasts/dans-grilled-smoked-sirloin-tip-roast.html?utm_source=160918&utm_medium=email&utm_campaign=transaction-recipecomment#page1:comment2178270

ROAST BEEF HASH



ROAST BEEF HASH image

Categories     Beef     Sauté     Quick & Easy

Yield 4 people

Number Of Ingredients 8

4 TBS unsalted butter
2 TBS canola oil
1 large onion, quartered and sliced
3 baking potatoes, peeled and cut into a 1/2" dice
3 to 4 cups leftover roast beef, cubed
1/2 cup leftover au jus or canned beef stock
Salt
Pepper

Steps:

  • Melt 2 TBS butter and 1 TBS canola oil in a large non-stick pan over medium heat. Add onions and cook until soft, stirring occasionally (3 to 4 minutes). Add potatoes to the onions, patting down to form a single layer. Sprinkle liberally with salt and pepper. Brown on one side then the other. Remove potatoes and onions from the pan. Increase heat to medium-high and melt remaining butter and oil until hot but not burning. Add roast beef to the pan and brown on all sides. Return potatoes and onions to the pan and let brown with the beef 1 to 2 minutes more. Pour in any leftover au jus or beef stock and cook for 1 minute. Adjust seasonings.

BEEF AND POTATO HASH



Beef and Potato Hash image

Provided by Valerie Bertinelli

Categories     side-dish

Time 8h40m

Yield 2 to 3 servings

Number Of Ingredients 17

2 tablespoons unsalted butter
4 scallions, chopped
1 pound Yukon gold potatoes, peeled and cut into 1/4-inch dice
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 cups shredded beef from Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli (recipe follows), chopped
3 tablespoons chopped flat-leaf parsley
4 pounds boneless beef chuck roast, quartered
2 red, orange or yellow bell peppers, seeded and sliced
1 small onion, halved and thinly sliced
2 cloves garlic, chopped
One 15-ounce can diced tomatoes with basil and oregano
One 15-ounce can diced tomatoes with basil and oregano
2 teaspoons Italian seasoning
1/2 teaspoon whole fennel seeds
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper

Steps:

  • Melt the butter in a large nonstick skillet over medium-high heat. Add the scallions, potatoes, 1/2 teaspoon salt, and pepper to taste. Cook, stirring occasionally, until the potatoes are golden brown and just tender, about 10 minutes; reduce the heat slightly if necessary to prevent the potatoes from burning. Add the beef and cook, stirring, until hot, about 5 minutes. Season with salt and pepper, and stir in the parsley.
  • Combine the chuck, bell peppers, onions, garlic, tomatoes, Italian seasoning, fennel seeds, 2 1/2 teaspoons salt, and some pepper in a slow cooker. Cook on the low setting for 8 hours. Use a ladle to remove some of the excess fat from the surface, then coarsely shred the beef with two forks. Season with salt and pepper.

ROAST BEEF-POTATO HASH



Roast Beef-Potato Hash image

The convenience of frozen hash brown potatoes gives this recipe a jumpstart to creating a golden crisp potato cake that's finished like an open-faced sandwich with roast beef and melty cheese.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 7

3 tablespoons vegetable oil
1 pound frozen shredded hash brown potatoes
Kosher salt and freshly ground pepper
8 thin slices roast beef
8 thin slices white American cheese
1/2 small red onion, thinly sliced and separated into rings
2 tablespoons chopped fresh chives

Steps:

  • Heat a large nonstick skillet over medium-high heat and add the vegetable oil. Add the frozen hash browns, 3/4 teaspoon salt and a few grinds of pepper. Flatten the potatoes, cover and cook, without stirring, until starting to brown on the bottom, 3 to 5 minutes. Stir a few times, cover and cook, stirring occasionally, until mostly browned, about 15 minutes. (Reduce the heat to medium if the potatoes are browning too quickly.) Use a wooden spoon or spatula to shape the potatoes into 4 rounds.
  • Top the potato rounds with 2 roast beef slices each; season lightly with salt and pepper. Cover with 2 cheese slices each, then top with the red onion. Cover and cook over medium heat until the cheese is just melted, about 2 minutes; sprinkle with the chives.

Nutrition Facts : Calories 400, Fat 21 grams, SaturatedFat 7 grams, Cholesterol 63 milligrams, Sodium 986 milligrams, Carbohydrate 25 grams, Fiber 3 grams, Protein 24 grams, Sugar 4 grams

ROAST BEEF VEGETABLE HASH



Roast Beef Vegetable Hash image

Provided by Sheila Lukins

Categories     Beef     Egg     Potato     Side     Bacon     Bell Pepper     Fall     Winter     Parade

Number Of Ingredients 10

2 pounds russet potatoes, peeled and cut into 1/4-inch dice
1/2 pound leftover roast beef/epi:recipeLink, cut into 1/4-inch dice
1/4 pound thick-sliced bacon, cut into 1/4-inch dice
1 onion, chopped
1 each red and green bell pepper, seeded and cut into 1/4-inch dice
1/4 teaspoon nutmeg
Salt and pepper, to taste
1 tablespoon orange zest
4 tablespoons chopped parsley
6 poached eggs, for serving

Steps:

  • 1. Cook the potatoes in boiling salted water until tender, 8 minutes. Drain and place in a large bowl with the beef.
  • 2. Cook the bacon over medium heat to render the fat, 5 minutes. Add the onion and bell peppers; cook, stirring, for 5 minutes. Remove with a slotted spoon and add to the potatoes and roast beef, along with the nutmeg, salt, pepper, orange zest and 2 tablespoons of the parsley. Toss.
  • 3. Discard all but 2 tablespoons of the fat from the skillet, then spread the hash mixture evenly in the skillet and weight it down with something heavy, like a smaller skillet. Cook over medium-high heat until golden brown on the bottom, about 5 minutes. Turn the hash over with a spatula and cook until golden brown, 5 to 7 minutes. Spoon the hash onto six plates; top each with a poached egg and sprinkle with the remaining 2 tablespoons of parsley. Serve immediately.

LEFTOVER ROAST BEEF HASH



Leftover Roast Beef Hash image

Our family always has leftover roast beef and this recipe is a great way to finish it up!

Provided by IVPLAY

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 37m

Yield 6

Number Of Ingredients 6

3 russet potatoes
2 cups 1/2-inch cubes roast beef
1 onion, finely chopped
1 green bell pepper, thinly sliced
½ cup sliced fresh mushrooms
1 tablespoon vegetable oil

Steps:

  • Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
  • Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
  • Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
  • Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.

Nutrition Facts : Calories 165.2 calories, Carbohydrate 23.8 g, Cholesterol 18.1 mg, Fat 3.6 g, Fiber 3.4 g, Protein 10.5 g, SaturatedFat 0.9 g, Sodium 389.8 mg, Sugar 3.2 g

More about "roast beef potato hash recipes"

SOUTHERN BEEF HASH RECIPE - ADD A PINCH
southern-beef-hash-recipe-add-a-pinch image
2011-09-07  · Add olive oil to medium skillet set over medium heat. Add diced potato and cook until tender on the inside and crispy on the outside, about 5 …
From addapinch.com
Estimated Reading Time 4 mins
  • Add olive oil to medium skillet set over medium heat. Add diced potato and cook until tender on the inside and crispy on the outside, about 5 minutes, stirring frequently. Add in the onions and celery and cook until tender, about 3 more minutes.
  • Meanwhile, heat the roast beef drippings in a small saucepan set over medium heat until reduced by about half, about 8 minutes. Whisk in the cornstarch until well combined and then pour into the beef hash.
See details »


ROAST BEEF HASH RECIPE | CDKITCHEN.COM
roast-beef-hash-recipe-cdkitchencom image
Combine cubed roast beef, potatoes, onion, salt and pepper, and cream. Toss together lightly. Heat cooking oil in fry pan. Put hash into pan and spread …
From cdkitchen.com
Servings 4
Total Time 45 mins
See details »


10 BEST BEEF POTATO HASH RECIPES | YUMMLY
10-best-beef-potato-hash-recipes-yummly image
Cabbage & Potato Hash June d'Arville. pepper, bacon, potatoes, paprika powder, garlic clove, salt, green cabbage and 4 more. Beefy Sweet Potato Hash Beef. It's What's For Dinner. yellow onion, beef, hot pepper sauce, chopped fresh cilantro …
From yummly.com
See details »


ROAST BEEF HASH RECIPE BY MADELINE BUIANO
2020-12-18  · Stir in 1 large cooked potato, cut into 1/2-inch pieces, and 2 cups cooked roast beef, cut into 1/2-inch pieces. Cook, undisturbed, over medium heat until crust has formed, …
From thedailymeal.com
4.5/5 (25)
Estimated Reading Time 50 secs
  • Stir in 1 large cooked potato, cut into 1/2-inch pieces, and 2 cups cooked roast beef, cut into 1/2-inch pieces.
See details »


LEFTOVER ROAST BEEF POTATOES - RECIPES | COOKS.COM

From cooks.com
  • LEFTOVER ROAST BEEF CORNISH PASTIES. Using large bowl combine all of the meat and vegetables which have been finely chopped as well as the finely chopped fresh onion.
  • LEFTOVER ROAST BEEF CASSEROLE. Arrange in casserole dish, 3 cups potatoes mixed with the other ingredients. ... over the top. Bake uncovered at 350 degrees for 1 1/2 to 2 hours.
  • BROCCOLI POTATO CASSEROLE - BOCA GRANDE STYLE. This recipe is from my ... cheese. Put mashed potatoes on top, about 1-inch thick. ... Bake further until brown, watch them, don't let them burn.
  • VEGETABLE BEEF SOUP. In a soup kettle saute onions, celery, carrots, and potatoes for 15 minutes. Then add tomatoes, frozen mixed vegetables, beef, vegetables, and water.
  • LEFTOVER ROAST BEEF CASSEROLE. Place roast beef in 1 quart casserole dish; add onion and potatoes. Mix water, tomato sauce, ... or until potatoes are soft.
  • SPLIT SECOND HASH. Trim excess fat off meat; ... inch cubes. Cut potatoes into chunks the same size ... Heat gravy in potato pan, then pour over meat ...
  • SWEET-AND-SOUR CABBAGE SOUP. Put water and bouillon cubes ... then add cabbage, potato and tomatoes. Return to boil ... heat and stir in vinegar. Season to taste with pepper.
  • QUICK BAKED STROGANOFF. Cut meat in 1 inch ... other ingredients except potato chips. Place in 1 to ... minutes. Uncover: bake until sauce bubbles. Makes 4-6 servings.
  • BUCKWHEAT GROATS. Peel potatoes and cook until tender. Drain ... stand in the potato water. If not split open, ... hour. Good Luck. Electric stove - 325 degrees.
  • EASY POT PIE. Cube potatoes and carrots and onions; boil ... onions, peas and beef roast. Stir. Place in 13x9 ... biscuits on top. Bake 30 minutes at 350 degrees.
See details »


BEEFY SWEET POTATO HASH - BEEF - IT'S WHAT'S FOR DINNER
Cooking: Combine sweet potatoes, onion and taco seasoning in large nonstick skillet over medium heat. Add water. Cover and cook 8 to 10 minutes or until crisp-tender and water has …
From beefitswhatsfordinner.com
  • Combine sweet potatoes, onion and taco seasoning in large nonstick skillet over medium heat. Add water. Cover and cook 8 to 10 minutes or until crisp-tender and water has almost evaporated, stirring once. Stir in oil; continue cooking, uncovered, 4 to 6 minutes or until potatoes are tender and begin to brown, stirring occasionally.
  • Add beef to potato mixture. Continue to cook 5 minutes or until beef is heated through, stirring occasionally, adding 1 to 2 tablespoons water, if needed to avoid sticking.
See details »


LEFTOVER ROAST BEEF & POTATO HASH - ELIZABETH'S KITCHEN DIARY
2014-02-22  · Leftover Roast Beef & Potato Hash. Published on February 22, 2014 by Elizabeth Atia 19 Comments Last Updated on July 22, 2017. I’m not a very big fan of leftovers. With so many wonderful recipes out there to try the thought of eating the same old thing three days in a row really doesn’t appeal to me. I often freeze leftovers, especially roast beef or lamb, to be …
From elizabethskitchendiary.co.uk
Estimated Reading Time 4 mins
See details »


BAKED BEEF AND POTATO HASH RECIPE - THE SPRUCE EATS
2020-01-17  · Steps to Make It. Preheat the oven to 375 F. Generously grease a shallow 2-quart or 2 1/2-quart baking dish or large, heavy oven-safe skillet. Peel the potatoes and cut it into 1/4-inch dice. Peel and chop the onions. Slice the bell pepper in half lengthwise; remove the seeds and stem and chop it finely.
From thespruceeats.com
Calories 92
Estimated Reading Time 3 mins
See details »


DINNER TONIGHT: ROAST BEEF HASH RECIPE | RECIPE | ROAST ...
Mar 9, 2016 - The glories of roast beef hash don't make a lot of sense until you've got a hunk of cooked roast beef ready to go in the fridge. This is a leftover meal, and yet it manages to change the ingredients...
From pinterest.com
Estimated Reading Time 6 mins
See details »


JAMES BEARD'S ROAST BEEF HASH – C H E W I N G T H E F A T
2020-01-02  · The original recipe for today’s post called for just 2 cups of Cold roast beef and an identical volume of Yukon Gold Potatoes. I kept the potatoes at 2 cups and upped the beef to about 4. And this is no diet dish. Not with a half cup of cream added into it. I am quite sure you could substitute an equal amount of beef stock in its place but it wouldn’t be something James …
From chewingthefat.us.com
Estimated Reading Time 8 mins
See details »


ROAST BEEF AND SWEET POTATO HASH - NATURE'S YOKE - FREE ...
Jump to Recipe Print Recipe. Roast Beef and Sweet Potato Hash. Try our roast beef and sweet potato hash and enjoy a vibrant colored breakfast. Or, prepare it in the evening for a hearty dinner. Print Recipe Pin Recipe. Servings 10. Ingredients . 1x 2x 3x. 4 cup sweet potatoes; 2 tbsp olive oil; 2 cup onion, chopped; 2 cup red bell pepper, chopped; 3 cloves …
From naturesyoke.com
Estimated Reading Time 50 secs
See details »


3 SOUTHERN BEEF HASH RECIPE | SEPTEMBER 2021 | RECIPE SELF
This is an easy and comfortable roast beef hash recipe. Serve immediately with ketchup and make your day great. Conclusion: Since beef is a common item in the south, it takes a different shape with the blending of different items. Cooking potato with beef makes the dish a delicious hash. You would rush for its crispy and aromatic genre. The southern beef hash recipe is a …
From recipeself.com
See details »


LEFTOVER BEEF HASH WITH GRAVY RECIPES
Category: leftover roast beef hash recipe pioneer woman Show more . Dinner Tonight: Roast Beef Hash Recipe Serious Eats. 5 hours ago Seriouseats.com All recipes . Add the roast beef, garlic, thyme, cayenne, and nutmeg. Cook for 5 more minutes, stirring occasionally. Pour in the heavy cream, and stir until distributed. Then press down on the has with the back of the of a …
From tfrecipes.com
See details »


CHEESY ROAST BEEF AND POTATO PIE RECIPES
Steps: For the beef and gravy: Preheat the oven to 300 degrees F. Trim excess fat from the beef and cut it into about 3-inch cubes. Measure out all the dry spices (garlic powder, mustard powder, onion powder, salt, celery seed, ginger powder and pepper) and mix together in …
From tfrecipes.com
See details »


RECIPE ROAST BEEF HASH - YOUTUBE
Recipe - Roast Beef HashINGREDIENTS: 2 cups leftover roast beef , slices and small bits, shredded 2 cups leftover boiled potatoes, diced 2 medium onions , pe...
From youtube.com
See details »


OLD FASHIONED ROAST BEEF HASH RECIPE
2021-07-14  · People created hash from chopped meat, onions, potatoes, and anything else that was available. For the baby boomer generation, talking about the old-fashioned roast beef recipe can take many people back to their childhood memories. This dish will surely make you remember the stories your grandmother used to tell around the fire on those cold winter nights. It is also a …
From ireallylikefood.com
See details »


ROAST-BEEF HASH RECIPE | OLD FARMER'S ALMANAC
Roast-Beef Hash . Share: Rate this Recipe: ... F. Melt the butter in a large cast-iron skillet and stir in the onion. Sauté over medium heat for 5 minutes. Add the potatoes and beef, and top with the gravy. With a fork, stir the mixture together gently and mash it lightly to smooth the top. Season liberally with salt and pepper. Bake for 20 minutes. Note: If you need to cheat and …
From almanac.com
See details »


ROAST BEEF HASH - RECIPE | COOKS.COM
2019-08-22  · Home > Recipes > Meat Dishes > Roast Beef Hash. Printer-friendly version . ROAST BEEF HASH : 2 c. leftover roast beef, ground 2 c. minced onion 2 c. diced potatoes 1 tsp. pepper 1 tsp. salt 1/2 stick butter Water. Melt butter in heavy skillet. Cook onions in butter until transparent. Add potatoes and cook until done. Add roast beef and enough water to hold …
From cooks.com
See details »


LEFTOVER ROAST BEEF & POTATO HASH BREAKFAST RECIPE - YOUTUBE
What to do with those leftovers? Use leftover roast beef and cooked potatoes to make a fantastic beef hash. This roast beef hash recipe is so quick and easy ...
From youtube.com
See details »


LEFTOVER POT ROAST HASH RECIPES
Pot-Roast Hash Recipe. 34 · Chuck roast Beef, potatoes, onions, and peppers are panfried then topped with eggs in this savory dish. Recipe by Laurie Fraher. 1. 8 ingredients . Meat. 2 cups Pot roast. Produce. 2 Baking potatoes (about 1 pound) 1 Green bell pepper. 1 Onion, chopped (about 1 1/2 cups) Refrigerated. 4 Eggs. Baking & Spices. 1 Salt and pepper. Oils & Vinegars. …
From tfrecipes.com
See details »


10 BEST LEFTOVER ROAST BEEF WITH POTATOES RECIPES | YUMMLY
The Best Leftover Roast Beef With Potatoes Recipes on Yummly | Leftover Roast Beef Hotpot, Leftover Roast Beef, Carrot, And Creamy Potato Pie, Leftover Roast Beef Shepherd's Pie
From yummly.com
See details »


Related Search