Use Up Your Leftover Meat Rice Casserole Recipes

USE UP YOUR LEFTOVER MEAT - RICE CASSEROLE

Use up Your Leftover Meat - Rice Casserole image

My mother in law made this when raising her kids. I like it now and make it occasionally. It is very easy, just make sure that you have an over proof pot large enough. Sometimes I will add a can of corn, but the recipe doesn't call for it. I used to make it in a dutch oven, until we moved and it was somehow left behind!!! This is easily doubled or even tripled, you just need a large enough pot.

Provided by knobbyknee

Categories White Rice

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 medium onion, chopped
2 tablespoons butter
1 cup celery
1 (10 ounce) can green beans
1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup
1 cup uncooked rice (I don't use minute rice, but I suppose you could try!)
4 cups water (I drain the vegetables into a measuring cup, then use chicken broth for the water)
1 teaspoon salt (reduce or omit if you'd like) (optional)
1 1/2 cups meat, chopped up (your choice of meat-what ever is left over)

Steps:

Saute the onions and celery in the butter in the bottom of your dutch oven.
Add everything else and and bring to a boil. Reduce heat and simmer for 20 minutes.
Place in a 350 degree oven for 1 hour, uncovered.

Nutrition Facts : Calories 218.8, Fat 7.2, SaturatedFat 3.2, Cholesterol 10.2, Sodium 412.5, Carbohydrate 34.7, Fiber 2.3, Sugar 3.4, Protein 4.2

LEFTOVER RICE CASSEROLE

Leftover Rice Casserole image

This leftover rice casserole is perfect to repurpose cooked rice left in the fridge. It's creamy, cheesy, full of vegetables, and so delicious!

Provided by Lilian Vallezi

Categories Main Course Side Dish

Time 30m

Number Of Ingredients 15

Ingredients

8 oz cream cheese ((225 grams))
7 oz milk ((200 ml))
1 egg
1 egg yolk
½ tsp mustard ((dijon or regular))
salt and pepper to taste
5 cups cooked rice
7 oz shredded Mozzarella cheese ((200 grams))
4 oz ham (cut into strips) ((100 grams))
7 oz canned corn ((200 grams))
1 carrot, shredded
1 tomato, diced
1/4 cup chopped parsley
4 oz Mozzarella cheese ((100 grams))
oregano, to taste

Steps:

Place the cream cheese in a microwave-safe bowl and heat it for about 30 seconds, or until easy to stir. Stir it until creamy.
Add the milk, egg, egg yolk, mustard, salt, and pepper. Mix everything until the mixture is homogeneous.
In a separate bowl, add cooked rice. Then add cheese, ham, vegetables, and parsley. Stir everything.
Add the prepared cream to the rice mixture and stir until all the rice is coated.
Transfer the rice mixture to a 13"x9" (32x22cm) greased baking dish and cover it with cheese and oregano. Bake it at 350ºF (180ºC) for about 20 minutes, or until the food is hot and the cheese is melted.

Nutrition Facts : Calories 679 kcal, ServingSize 1 serving

CHEESY LEFTOVER HAM CASSEROLE

Cheesy Leftover Ham Casserole image

I came up with this one to use up all of the Christmas ham that didn't get eaten. The only thing I might recommend is adding a little bit of salt or maybe garlic powder, but I am posting it as I made it because my step-daughter actually ate 2 helpings and that rarely happens. I hope you enjoy!

Provided by PSU Lioness

Categories Ham

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups cooked rice (I used the 10 minute Success Boil-in-Bag whole grain rice)
1 -2 cup cooked ham, depending on how much you had leftover (the one that I used was a spiral sliced honey ham)
1 (10 ounce) can broccoli cheddar cheese soup, condensed
3/4-1 cup milk
1/4 cup sour cream
1/2 cup French-fried onions
1 (15 ounce) can peas
1/2 cup cheddar cheese, shredded
1/4 cup French-fried onions
1/2 cup cheddar cheese, shredded
1/4 cup crouton, finely crushed (measured AFTER the croutons have been crushed)

Steps:

Cook rice according to package directions.
Preheat oven to 350.
Pull or dice ham into small pieces.
Place rice in a 13x9" baking dish and top with ham and stir to combine. Use as much or as little ham as you would like. I used almost 2 cups because I had a lot leftover from Christmas dinner.
In a large bowl, mix broccoli cheddar soup, milk and sour cream. Start with 3/4 c milk and add more if you would like it a little runnier. I prefer my soup base a little thicker.
Stir 1/2 c french fried onions, peas and 1/2 c cheddar cheese into the soup mixture.
When combined, pour the soup mixture over the rice/ham mixture and stir well, but gently, to combine.
Sprinkle 1/2 c cheddar cheese over the rice/soup mixture.
Top this with 1/4 c (or more) french fried onions.
In a plastic bag, crush croutons. It took about 1/4 bag of croutons to get 1/4 cup of crushed croutons (and I used the cheesy garlic flavor).
Sprinkle crushed croutons over top of all.
Bake, uncovered, for 20-30 minutes or until the edges start to get bubbly and it is heated through.

Nutrition Facts : Calories 377.8, Fat 17.4, SaturatedFat 9.8, Cholesterol 61, Sodium 491.5, Carbohydrate 35.5, Fiber 4.5, Sugar 4.9, Protein 19.3

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