Pepperoni Pizza Pull Apart Bread Recipe 455
PEPPERONI PIZZA PULL-APART BREAD
This Pepperoni Pizza Pull Apart Bread is so close to the real thing, you'll think it was delivered! Great snack for sports fans.
Provided by Judith Hannemann
Categories Appetizers breads Comfort Foods
Time 50m
Number Of Ingredients 11
Steps:
- Note: May also be made in a Bundt pan like my Cheesy Onion Monkey Bread
- Preheat oven to 350 degrees F. Spray a 13 x 9-inch pan with cooking spray. Set aside.
- Open tubes of pizza crust but DO NOT unroll. Cut in 1-inch pieces (that resemble pre-cut biscuits), then cut each circle into quarters.
- Cut pepperoni slices into quarters as well.
- Place all ingredients, except olive oil and pizza sauce, in a large bowl and toss well to combine. Drizzle with the olive oil and toss so that all the pizza dough is coated with oil.
- Turn into prepared pan, distributing evenly.
- Bake at 350 degrees F for 30-35 minutes or until golden brown on top and dough in the center is cooked.
- Serve with pizza sauce for dipping.
Nutrition Facts : ServingSize 1 person, Calories 323 kcal, Carbohydrate 2 g, Protein 14 g, Fat 29 g, SaturatedFat 10 g, Cholesterol 55 mg, Sodium 728 mg, Fiber 1 g, Sugar 1 g
PEPPERONI PIZZA PULL-APART BREAD
A crusty loaf of bread is stuffed with cheese and pepperoni, then sprinkled with herbs and Parmesan cheese, and baked until toasty and golden. Serve with warm marinara sauce for dipping.
Provided by Danelle
Categories Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Cut the bread in a cross-wise pattern, without cutting through the bottom crust.
- Place the bread on large piece of foil (enough to wrap the entire loaf). Insert cheese slices and pepperoni between the cuts.
- Combine the melted butter, garlic salt, and Italian seasoning. Brush over stuffed bread with a pastry brush. Sprinkle with Parmesan cheese.
- Wrap bread completely in foil and bake for 15 minutes. Unwrap the bread and bake 5-10 more minutes, or until cheese is melted and bread is golden brown. Serve with warm marinara sauce for dipping.
PEPPERONI PIZZA PULL APART BREAD RECIPE - (4.5/5)
Provided by teachskinner
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees Cut pizza dough or biscuits into quarters (as shown in the photo) Cut the pepperoni into smaller pieces Mix all the ingredients in a bowl and toss so that the oil is spread evenly on each piece of dough Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it's done. Flip over on to a plate while it's still hot. Serve with a side sauce and enjoy!
PULL APART PIZZA
We're huge Notre Dame fans, and we tailgate. A lot! This is one of those recipe that is a sure fit hit with the kids and the adults. Sometimes we get crazy and add other "pizza" type ingredients like olives, or peppers, but mainly we stay with the original pizza pull apart bread-it seems to be a good luck charm for our team! -Dana Elliot, Taste of Home Culinary Specialist
Provided by Taste of Home
Categories Appetizers Snacks
Time 45m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.
Nutrition Facts :
PULL-APART BREAD WITH PEPPERONI AND MOZZARELLA
This appetizer-sized bread bite is simple to put together and takes advantage of store-bought rolls. The best part, you can modify the servings for a couple or a crowd. Feel free to change it up and use French bread, a bread boule, etc., as long as it isn't sliced through. Make sure the pepperoni is big enough to be folded in half. Serve with marinara sauce if desired.
Provided by thedailygourmet
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut 5 deep vertical slices into the rolls, making sure to leave the roll connected.
- Fold pepperoni in half and stuff each pepperoni into the vertical slices. Slice each piece of mozzarella cheese in half, and stuff into the vertical slices. Drizzle rolls with olive oil and sprinkle with Italian herbs and garlic.
- Bake in the preheated oven until mozzarella has melted, about 12 minutes.
Nutrition Facts : Calories 499.8 calories, Carbohydrate 52.9 g, Cholesterol 39.1 mg, Fat 22.3 g, Fiber 3.2 g, Protein 23.4 g, SaturatedFat 8.6 g, Sodium 968.9 mg, Sugar 5.1 g
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