Pepperoni Pizza Pull Apart Bread Recipe 455

PEPPERONI PIZZA PULL-APART BREAD

Pepperoni Pizza Pull-Apart Bread image

This Pepperoni Pizza Pull Apart Bread is so close to the real thing, you'll think it was delivered! Great snack for sports fans.

Provided by Judith Hannemann

Categories Appetizers breads Comfort Foods

Time 50m

Number Of Ingredients 11

Ingredients

2 13.8 oz refrigerated pizza dough
8 oz sliced pepperoni
2 cups shredded mozzarella cheese
1/4 cup grated parmesan
2 tbsp diced sun-dried tomatoes
2 tbsp chopped fresh parsley -OR- 1 tbs dehydrated
1 tsp garlic powder
1 tsp oregano
1/2 tsp basil
1/3 cup extra-virgin olive oil
pizza sauce for dipping

Steps:

Note: May also be made in a Bundt pan like my Cheesy Onion Monkey Bread
Preheat oven to 350 degrees F. Spray a 13 x 9-inch pan with cooking spray. Set aside.
Open tubes of pizza crust but DO NOT unroll. Cut in 1-inch pieces (that resemble pre-cut biscuits), then cut each circle into quarters.
Cut pepperoni slices into quarters as well.
Place all ingredients, except olive oil and pizza sauce, in a large bowl and toss well to combine. Drizzle with the olive oil and toss so that all the pizza dough is coated with oil.
Turn into prepared pan, distributing evenly.
Bake at 350 degrees F for 30-35 minutes or until golden brown on top and dough in the center is cooked.
Serve with pizza sauce for dipping.

Nutrition Facts : ServingSize 1 person, Calories 323 kcal, Carbohydrate 2 g, Protein 14 g, Fat 29 g, SaturatedFat 10 g, Cholesterol 55 mg, Sodium 728 mg, Fiber 1 g, Sugar 1 g

PEPPERONI PIZZA PULL-APART BREAD

Pepperoni Pizza Pull-Apart Bread image

A crusty loaf of bread is stuffed with cheese and pepperoni, then sprinkled with herbs and Parmesan cheese, and baked until toasty and golden. Serve with warm marinara sauce for dipping.

Provided by Danelle

Categories Appetizers

Time 40m

Number Of Ingredients 8

Ingredients

1 loaf of round, crusty bread, such as sourdough
16 ounces sliced Provolone or mozzarella cheese, cut into squares
3-4 ounces pepperoni, halved (or mini pepperoni)
3 tablespoons butter, melted
1/2 teaspoon garlic salt
1/2 teaspoon Italian seasoning
2 tablespoons Parmesan cheese
Warm marinara sauce for dipping

Steps:

Preheat oven to 350 degrees. Cut the bread in a cross-wise pattern, without cutting through the bottom crust.
Place the bread on large piece of foil (enough to wrap the entire loaf). Insert cheese slices and pepperoni between the cuts.
Combine the melted butter, garlic salt, and Italian seasoning. Brush over stuffed bread with a pastry brush. Sprinkle with Parmesan cheese.
Wrap bread completely in foil and bake for 15 minutes. Unwrap the bread and bake 5-10 more minutes, or until cheese is melted and bread is golden brown. Serve with warm marinara sauce for dipping.

PEPPERONI PIZZA PULL APART BREAD RECIPE - (4.5/5)

Pepperoni Pizza Pull Apart Bread Recipe - (4.5/5) image

Provided by teachskinner

Number Of Ingredients 7

Ingredients

2 Cans of Pizza Dough or Biscuits
2 cups Mozzarella cheese (or your favorite cheese)
2 tablespoons of a really good Italian seasoning (link in post) or parsley flakes
1/3 cup olive oil
1 - 8 oz package of pepperoni (we used the turkey)
1 cup Parmesean cheese
Optional: Add a 1/2 teaspoon of fresh garlic or garlic powder (it's amazing)

Steps:

Preheat the oven to 350 degrees Cut pizza dough or biscuits into quarters (as shown in the photo) Cut the pepperoni into smaller pieces Mix all the ingredients in a bowl and toss so that the oil is spread evenly on each piece of dough Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it's done. Flip over on to a plate while it's still hot. Serve with a side sauce and enjoy!

PULL APART PIZZA

Pull Apart Pizza image

We're huge Notre Dame fans, and we tailgate. A lot! This is one of those recipe that is a sure fit hit with the kids and the adults. Sometimes we get crazy and add other "pizza" type ingredients like olives, or peppers, but mainly we stay with the original pizza pull apart bread-it seems to be a good luck charm for our team! -Dana Elliot, Taste of Home Culinary Specialist

Provided by Taste of Home

Categories Appetizers Snacks

Time 45m

Yield 10 servings

Number Of Ingredients 8

Ingredients

2 cans (11 ounces) refrigerated breadstick dough or 2 cans (13.8 ounces) refrigerated pizza dough
3 ounces sliced pepperoni or turkey pepperoni
2 cups mozzarella cheese, shredded
1 cup shredded Parmesan cheese
2 tablespoons parsley flakes
1/3 cup olive oil
1 teaspoon minced garlic
Marinara sauce, optional

Steps:

Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.

Nutrition Facts :

PULL-APART BREAD WITH PEPPERONI AND MOZZARELLA

Pull-Apart Bread with Pepperoni and Mozzarella image

This appetizer-sized bread bite is simple to put together and takes advantage of store-bought rolls. The best part, you can modify the servings for a couple or a crowd. Feel free to change it up and use French bread, a bread boule, etc., as long as it isn't sliced through. Make sure the pepperoni is big enough to be folded in half. Serve with marinara sauce if desired.

Provided by thedailygourmet

Time 25m

Yield 12

Number Of Ingredients 6

Ingredients

12 (6 inch) sandwich rolls
1 (6 ounce) package pepperoni slices
16 ounces sliced mozzarella cheese
1 teaspoon granulated garlic
1 teaspoon dried Italian herbs
2 tablespoons olive oil

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Cut 5 deep vertical slices into the rolls, making sure to leave the roll connected.
Fold pepperoni in half and stuff each pepperoni into the vertical slices. Slice each piece of mozzarella cheese in half, and stuff into the vertical slices. Drizzle rolls with olive oil and sprinkle with Italian herbs and garlic.
Bake in the preheated oven until mozzarella has melted, about 12 minutes.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 52.9 g, Cholesterol 39.1 mg, Fat 22.3 g, Fiber 3.2 g, Protein 23.4 g, SaturatedFat 8.6 g, Sodium 968.9 mg, Sugar 5.1 g

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