MINI MEATBALLS
Provided by Trisha Yearwood
Categories appetizer
Time 1h30m
Yield 30 medium meatballs or 70 small
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl or mixer, thoroughly mix the beef, pork, breadcrumbs, milk, parsley, eggs, garlic, onion and some salt and pepper. Chill in the refrigerator for 30 minutes.
- Shape into meatballs and place on a foil-lined shallow baking pan. Bake 30 minutes for medium or 25 minutes for bite-size. Stick toothpicks in the finished meatballs to serve as an appetizer.
MINI MEATBALL HEROES
Provided by Giada De Laurentiis
Categories appetizer
Time 55m
Yield 12 sandwiches
Number Of Ingredients 26
Steps:
- To make the meatballs: Whisk the first 7 ingredients in a large bowl to blend. Stir in the cheese and bread crumbs. Mix in the beef, veal, and pork. Using about 2 tablespoons of meat for each, shape the meat mixture into 1 1/4 to 1 1/2-inch-diameter meatballs. Place on a baking sheet.
- Heat the oil in heavy large frying pan over medium-high heat. Working in 2 to 3 batches, add the meatballs and saute until browned on all sides, about 5 minutes. Using a slotted spoon, transfer the meatballs to a plate. Pour off any excess oil. Return all the meatballs to the pan. Add the Marinara Sauce. Simmer over medium-low until the sauce thickens slightly and the flavors blend, about 10 minutes. Season the sauce, to taste, with salt and pepper. (The meatball mixture can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before continuing.)
- To make the sandwiches: Spoon the hot meatballs with some sauce over the bottoms of the rolls. Place 1/2 slice provolone on top of meatballs and sprinkle with the Parmesan. Spread more sauce over the roll tops, then fold the tops of the rolls over and serve.
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaves. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
MINI MEATBALL SUBS
These are great for entertaining: a meatball with sauce and mozzarella cheese between a little roll.
Provided by Karen
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish.
- Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.
- Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes.
Nutrition Facts : Calories 351 calories, Carbohydrate 32.2 g, Cholesterol 67.8 mg, Fat 16.4 g, Fiber 3.5 g, Protein 18 g, SaturatedFat 6 g, Sodium 821.4 mg, Sugar 11 g
ITALIAN APPETIZER MEATBALLS
Store-bought spaghetti sauce speeds up the preparation of these homemade meatball appetizers. Leftovers make terrific sub sandwiches.-Rene McCrory, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 2h40m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, combine the first 7 ingredients. Crumble beef and sausage over mixture and mix lightly but thoroughly. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake until no longer pink, 15-20 minutes., Transfer meatballs to a 4-qt. slow cooker; add spaghetti sauce. Cover and cook on high for 2-3 hours or until heated through. Garnish with parsley, if desired.
Nutrition Facts : Calories 67 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 264mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
ITALIAN MINI MEATBALLS
I make these up ahead of time and freeze. I can then use in recipes as needed. They are delicious and easy.
Provided by Chris from Kansas
Categories Meat
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- In medium bowl, combine all ingredients; shape into 3/4 inch balls.
- Place meatballs in 15X10 inch jelly roll pan.
- Bake 20 minutes or until brown.
MINI MEATBALLS - ITALIAN
Meatballs are always a hit. You can serve them as an appetizer with dip or as a main dish with pasta, rice or in soup! Naturally The grated carrot keeps these lean meatballs juicy and gets your kids (and picky adults!) to eat veggies without even knowing it. This is a recipe from the Canadian beef industry. Enjoy!
Provided by Nif_H
Categories Meat
Time 35m
Yield 30 meatballs
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F Line a baking sheet with nonstick foil or lightly oiled tin foil.
- Lightly combine all ingredients, except for dipping sauce. Roll into approximately thirty 1" balls.
- Bake meatballs on baking tray for 15 minutes, until internal temperature reaches 160°F.
Nutrition Facts : Calories 38.6, Fat 1.8, SaturatedFat 0.7, Cholesterol 16.1, Sodium 72.8, Carbohydrate 1.9, Fiber 0.2, Sugar 0.3, Protein 3.5
More about "mini italian meatballs recipes"
MINI ITALIAN STYLE MEATBALLS - ZAVOR®
From zavoramerica.com
4.6/5 (9)Total Time 15 minsCuisine ItalianCalories 406 per serving
ITALIAN MINI MEATBALLS (POLPETTINE DI CARNE) - FOOD AND …
From foodandjourneys.net
MINI ITALIAN MEATBALL SUBS | KEEPRECIPES: YOUR …
From keeprecipes.com
ITALIAN MEATBALL RECIPES | ALLRECIPES
From allrecipes.com
BEST ITALIAN MEATBALLS RECIPE - HOW TO MAKE ITALIAN …
From delish.com
GIANT ITALIAN EASY MEATBALL RECIPE (+ VIDEO) - DON'T …
From dontwastethecrumbs.com
OVEN BAKED ITALIAN MEATBALLS | RECIPETIN EATS
From recipetineats.com
ITALIAN STYLE MEATBALLS - A FAMILY FEAST
From afamilyfeast.com
ITALIAN MEATBALLS (SOFT AND JUICY FROM A REAL ITALIAN!)
From carlsbadcravings.com
MINI SPAGHETTI NESTS AND ITALIAN MEATBALLS APPETIZER
From all-thats-jas.com
ITALIAN MEATBALLS | RECIPETIN EATS
From recipetineats.com
MINI ITALIAN MEATBALL AND ORZO SOUP - INQUIRING CHEF
From inquiringchef.com
THERMOFUN – MINI ITALIAN MEATBALLS RECIPE
From thermofun.com
MEATBALLS IN TOMATO SAUCE (THE BEST) - RICARDO
From ricardocuisine.com
STUFFED ITALIAN MEATBALL MINI MEATLOAVES - IOWA GIRL EATS
From iowagirleats.com
MINI ITALIAN MEATBALL SUBS - DAMN DELICIOUS
From damndelicious.net
TWO-BITE MINI ITALIAN MEATBALLS - A HEALTHY SLICE OF LIFE
From ahealthysliceoflife.com
5/5 (8)Estimated Reading Time 8 minsServings 2.5
- If bread is stale, proceed to the next step. If bread is fresh, place slices directly on the oven grate and bake at 250 degrees for 30 minutes. Allow bread to cool.
- Add Italian seasoning, salt, sugar and garlic powder and pulse until it reaches your desired consistency.
CLASSIC ITALIAN MEATBALLS | CANADIAN LIVING
From canadianliving.com
ITALIAN-STYLE MINI MEATBALLS | POPSUGAR FAMILY
From popsugar.com
ITALIAN MEATBALL RECIPE | HOMEMADE MEATBALLS - VINCENZO'S PLATE
From vincenzosplate.com
EASY OVEN BAKED MEATBALLS (MINI MEATBALLS
From cravingsmallbites.com
TRADITIONAL ITALIAN MEATBALLS - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ITALIAN MINI MEATBALLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FOUR-WAY BAKED MINI MEATBALLS - BEEF
From beefitswhatsfordinner.com
BEST EGGLESS ITALIAN MEATBALLS - MOMMY'S HOME COOKING
From mommyshomecooking.com
ITALIAN WEDDING SOUP RECIPE WITH LITTLE MEATBALLS - CHRISTINA'S …
From christinascucina.com
20 BEST MEATBALL APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
FRESH SPAGHETTI WITH MINI MEATBALLS RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
42 CRAZY-GOOD FROZEN MEATBALL RECIPES | TASTE OF HOME
From tasteofhome.com
MINI ITALIAN MEATBALL BURGERS | SAQ.COM
From saq.com
BEST HEALTHY MINI MEATBALLS (WITH KALE!): SO GOOD!
From yummytoddlerfood.com
10 BEST MINI MEATBALL APPETIZERS RECIPES | YUMMLY
From yummly.com
SIMPLE ITALIAN MEATBALLS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
MINI MEATBALLS (BAKED & READY IN 12 MINUTES!) - JANEARIELKATZ
From janearielkatz.com
MINI ITALIAN MEATBALLS - BIGOVEN.COM
From bigoven.com
GRANDMA'S AUTHENTIC ITALIAN MEATBALLS - THE PROUD ITALIAN
From theprouditalian.com
MINI ITALIAN MEATBALLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY BROILED ITALIAN MEATBALLS - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
MINI ITALIAN MEATBALL MAC AND CHEESE STUFFED PEPPERS | HBH
From halfbakedharvest.com
ITALIAN MEATBALLS RECIPE - EATS DELIGHTFUL
From eatsdelightful.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search