Grilled Zucchini With Sherry Vinegar Recipes

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GRILLED EGGPLANT WITH SHERRY VINEGAR DRIZZLE



Grilled Eggplant with Sherry Vinegar Drizzle image

Provided by Food Network

Categories     side-dish

Time 30m

Number Of Ingredients 5

1 cup sherry wine vinegar
1/3 cup sugar
Olive oil
4 cloves garlic, finely chopped
2 medium eggplants

Steps:

  • Prepare a charcoal grill with hot coals or heat a gas grill.
  • In a non-corrosive saucepan, reduce the sherry wine vinegar and sugar by boiling rapidly until reduced to 1/4 cup, about 5 minutes. It should be thick and syrupy. (You've just made your own balsamic vinegar.)
  • Meanwhile, heat a tablespoon of olive oil in a small saute pan, add the garlic and cook for 1 minute until browned.
  • Slice the eggplants vertically in 12 very thin slices with the skin on.
  • Brush the eggplant slices with olive oil and grill them until they are just about to burn, the duration will depend on how hot the grill is. You want some char here, nearly black is good. (You can also do this on a skillet.)
  • Drizzle the vinegar syrup over the eggplant slices and garnish with the garlic.

BALSAMIC GRILLED ZUCCHINI



Balsamic Grilled Zucchini image

A simple, easy grilled zucchini with a touch of balsamic vinegar and spices.

Provided by LashGal

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 15m

Yield 4

Number Of Ingredients 6

2 zucchinis, quartered lengthwise
2 teaspoons olive oil
½ teaspoon garlic powder
1 teaspoon Italian seasoning
1 pinch salt
2 tablespoons balsamic vinegar

Steps:

  • Preheat grill for medium-low heat and lightly oil the grate.
  • Brush zucchini with olive oil. Sprinkle garlic powder, Italian seasoning, and salt over zucchini.
  • Cook on preheated grill until beginning to brown, 3-4 minutes per side. Brush balsamic vinegar over the zucchini and continue cooking 1 minute more. Serve immediately.

Nutrition Facts : Calories 37.6 calories, Carbohydrate 3.6 g, Fat 2.5 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 8 mg, Sugar 2.2 g

GRILLED ZUCCHINI



Grilled Zucchini image

A grilling recipe that is easy to prepare, tasty as a appetizer or a side dish.

Provided by Garry Glazebrook

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 20m

Yield 6

Number Of Ingredients 7

⅓ cup extra-virgin olive oil
1 teaspoon sea salt
2 cloves garlic, minced
1 tablespoon chopped fresh rosemary
½ teaspoon ground black pepper
6 small zucchini, sliced lengthwise into 1/4-inch thick strips
3 tablespoons balsamic vinegar

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Whisk olive oil, sea salt, garlic, rosemary, and black pepper together in a bowl; brush evenly onto zucchini strips.
  • Cook on preheated grill until brown, 5 to 7 minutes per side; transfer to a serving platter. Drizzle balsamic vinegar over zucchini to serve.

Nutrition Facts : Calories 138.1 calories, Carbohydrate 5.6 g, Fat 12.7 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 307.4 mg, Sugar 3.2 g

WHOLE GRILLED ZUCCHINI WITH BASIL VINAIGRETTE



Whole Grilled Zucchini with Basil Vinaigrette image

A simple, easy way to grill zucchini in the summer. Cook it whole, until it is tender all the way through, then slice, dress and serve. You get the wonderful smoky flavor of the grill without having to babysit your vegetables.

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 6

2 medium zucchinis
1/4 cup fresh basil leaves, roughly torn
1/4 cup extra-virgin olive oil
3 tablespoons white wine vinegar
1/4 cup minced fresh chives
Kosher salt

Steps:

  • Preheat an outdoor grill to medium heat.
  • Put the zucchini on the grill and cover. Cook, turning every 5 minutes, until slightly charred all over and tender when poked with the tip of a paring knife, 15 20 minutes. Remove to a cutting board and let cool slightly, about 5 minutes.
  • Meanwhile, combine the basil, oil, vinegar and 1 teaspoon salt in a small bowl and whisk until combined. Slice the zucchini into 1/4-inch slices, arrange on a plate, drizzle with the vinaigrette and sprinkle with the chives.

GRILLED ZUCCHINI WITH FRESH MOZZARELLA



Grilled Zucchini With Fresh Mozzarella image

Use as an appetizer or side dish for your Italian food. It is amazingly easy to put together. Drizzle with balsamic vinegar for another great taste.

Provided by TishT

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

3 zucchini, cut lengthwise into 1/4 inch slices (about 1 pound)
2 tablespoons olive oil
salt, to taste
fresh ground black pepper, to taste
1/4 teaspoon white wine vinegar
1 garlic clove, minced
1 tablespoon chopped flat leaf parsley
1/2 lb salted fresh mozzarella cheese, cut into thick slices

Steps:

  • Light the grill or heat the broiler.
  • In a large glass or stainless-steel bowl, toss the zucchini with 1 tablespoon of the oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
  • Grill or broil the zucchini, turning once, until tender and golden, about 5 minutes per side.
  • Put the zucchini back in the bowl.
  • Toss the zucchini with 1/2 Tbs of the oil, 1/8 tsp salt, the vinegar, garlic, and parsley.
  • Let cool.
  • Put the mozzarella slices on a serving plate, fanning them out to form a circle.
  • Drizzle them with the remaining 1/2 Tbs oil and sprinkle them with a pinch of pepper.
  • Fold the zucchini slices in half and tuck them between the pieces of cheese.

Nutrition Facts : Calories 254.7, Fat 19.7, SaturatedFat 8.4, Cholesterol 44.8, Sodium 371, Carbohydrate 6.5, Fiber 1.7, Sugar 3.1, Protein 14.4

CHEESY-GARLIC GRILLED ZUCCHINI



Cheesy-Garlic Grilled Zucchini image

This is so easy to make and you can adjust the spices and cheese to your taste. You can also try other spices. A very nice side dish with grilled chicken.

Provided by Denise in NH

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

zucchini (as many as you would like to grill)
butter or margarine
grated parmesan cheese
shredded cheese (I like Monterey Jack)
minced garlic
oregano
basil
salt
pepper

Steps:

  • Cut the Zucchini in half lengthwise (you can also use yellow summer squash).
  • Spread butter or margarine on one half of the squash.
  • Sprinkle the garlic, cheese's and spices on the other half.
  • (Use as much or as little as you like) Place the buttered half on top of the half with the cheese and spices.
  • Slice in half or if squash is real big, cut in thirds or fourths.
  • Wrap each portion in aluminum foil and place on grill.
  • Grill for about 10 to 15 minutes turning often.

Nutrition Facts :

GRILLED ZUCCHINI WITH SHERRY VINEGAR



Grilled Zucchini with Sherry Vinegar image

Sherry vinegar, red-pepper flakes, and fresh mint are all you need to amp up these flame-kissed veggies. It's a crowd-pleasing side dish you can make when you the grilling season begins.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Vegetables     Zucchini Recipes

Number Of Ingredients 6

3 zucchini
Extra-virgin olive oil
Coarse salt
4 teaspoons sherry vinegar
Pinch of red-pepper flakes
1/4 cup small fresh mint leaves

Steps:

  • Preheat grill to medium-high. Slice zucchini lengthwise, about 1/4 inch thick. Brush with oil; season with salt. Grill, turning frequently, until softened and browned in spots, about 8 minutes. Toss with vinegar and a pinch of red-pepper flakes. Let cool to room temperature. Sprinkle with mint.

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