Roasted Sweet Red Pepper Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED RED PEPPERS SOUP



Roasted Red Peppers Soup image

If you like cream of tomato soup, try making it with purchased roasted red peppers. Using jarred roasted red peppers makes it extra easy and pureeing the soup in a blender gives it a nice smooth texture.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 8

1 large sweet onion, chopped
2 teaspoons butter
2 garlic cloves, minced
2 jars (15-1/2 ounces each) roasted sweet red peppers, drained
2 cups vegetable broth
1/2 teaspoon dried basil
1/4 teaspoon salt
1 cup half-and-half cream

Steps:

  • In a large saucepan, saute onion in butter for 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the red peppers, broth, basil and salt. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Cool slightly. , In a blender, cover and process soup in batches until smooth. Remove 1 cup to a small bowl; stir in cream. Return remaining puree to pan. Stir in the cream mixture; heat through (do not boil).

Nutrition Facts : Calories 135 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 753mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

ROASTED SWEET RED PEPPER SOUP



Roasted Sweet Red Pepper Soup image

Roasted red bell peppers and basil are a tasty combination in this mere 120-calorie soup made with all natural yogurt.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 3

Number Of Ingredients 10

1 tablespoon olive or canola oil
1 small onion, chopped
1 clove garlic, chopped
2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1 jar (7 oz) roasted red bell peppers, drained
1 1/2 teaspoons sugar
1/2 teaspoon sea salt
1/4 teaspoon pepper
2 tablespoons chopped fresh basil leaves or 2 teaspoon dried basil
3/4 cup Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)

Steps:

  • In 3-quart saucepan, heat oil over medium heat until hot. Cook onion and garlic in oil about 5 minutes, stirring occasionally, until tender.
  • Add broth, roasted peppers, sugar, salt and pepper. Cook uncovered 10 minutes over medium heat, stirring occasionally. Remove from heat.
  • In blender, place half the mixture with half the basil. Cover; puree until smooth. Repeat. Return to saucepan; stir in yogurt, and heat over low heat just until hot (do not boil). Garnish with additional fresh basil and fresh ground black pepper, if desired.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 8 g, TransFat 0 g

ROASTED RED-PEPPER SOUP



Roasted Red-Pepper Soup image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 13

2 tablespoons extra-virgin olive oil
2 large potatoes, peeled and cut into small pieces
2 stalks celery, chopped
2 shallots or 1/2 red onion, chopped
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
1 12-ounce jar roasted red peppers, drained and rinsed
4 to 5 sun-dried tomatoes
4 cups low-sodium chicken or vegetable broth
2/3 cup sour cream
1/4 cup chopped fresh cilantro
1/3 cup shredded pepper jack cheese
4 sourdough dinner rolls

Steps:

  • Heat the olive oil in a large Dutch oven or pot over medium-high heat. Add the potatoes, celery, shallots, 1/2 teaspoon salt, and pepper to taste and cook, stirring frequently, until the potatoes begin to soften, about 5 minutes. Add the red peppers, sun-dried tomatoes, chicken broth and 1 cup water. Cover and bring to a simmer, then uncover and cook until the potatoes are tender, about 15 minutes.
  • Transfer the soup and sour cream to a blender and, keeping the lid slightly ajar, puree until smooth. Season with salt and pepper and stir in half of the cilantro. Divide among bowls and sprinkle with the cheese and the remaining cilantro. Serve with the rolls.

CREAM OF ROASTED RED BELL PEPPER SOUP WITH ROASTED SWEET CORN AND CILANTRO- LIME SOUR CREAM



Cream of Roasted Red Bell Pepper Soup with Roasted Sweet Corn and Cilantro- Lime Sour Cream image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 16

8 large red bell peppers
2 tablespoons unsalted butter
1 cup chopped onion
2 cloves minced garlic
1/4 cup tomato paste
6 cups chicken stock
2 cups heavy cream
2 tablespoons chopped fresh cilantro leaves
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 to 2 tablespoons cornstarch
1 cup sweet corn kernels, lightly roasted
Cilantro Lime Sour Cream, recipe follows
1 cup sour cream
1/2 lime, juiced
1 teaspoon finely minced fresh cilantro leaves

Steps:

  • Slice the peppers in half lengthwise; remove stem, seeds and membrane. Place under the broiler skin side up until the skin turns black and blisters. Remove and immediately place in a small paper bag or plastic container with a tight lid. Place in the freezer for 10 minutes; this will loosen the roasted skin. Remove peppers and rub off the black skin with your fingers. Chop skinned peppers and set aside.
  • Saute the butter, onions, and garlic until soft in a heavy bottomed soup pot on medium-low heat. Add the reserved red peppers, tomato paste, and chicken stock. Bring to a low boil, reduce the heat, and then simmer for 10 minutes. Stir in the heavy cream, cilantro, salt, and pepper. Stir in the cornstarch mixed with a little cold water to thicken. Simmer 5 minutes. *Let the soup cool slightly, and then blend in batches in a blender, or use an immersion blender to puree. Sprinkle the roasted corn over the soup before serving and top with a dollop of Cilantro Lime Sour Cream.
  • In a mixing bowl, whisk all ingredients vigorously until light and creamy.

SWEET POTATO & RED PEPPER SOUP



Sweet Potato & Red Pepper Soup image

A great winter warmer. Makes a good starter, also good for a hearty packed lunch.

Provided by nwillcoc

Time 1h

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Peel and slice the sweet potatoes into discs about a half centimetre thick.
  • Put the sweet potoatoes, onions, red pepper and cumin into an oven proof bowl and pour over the olive oil.
  • Roast in the oven at 200C for about 45 minutes until all the ingredients are soft.
  • Put the cooked vegetables into a blender and add the hot vegetable stock. Blend to a liquid and serve. Add more vegetable stock if you require a thinner consistency.

SWEET RED PEPPER SOUP



Sweet Red Pepper Soup image

Categories     Soup/Stew     Blender     Dairy     Garlic     Pepper     Vegetable     Appetizer     Lunch     Bell Pepper     Sour Cream     Gourmet

Number Of Ingredients 7

2 large garlic cloves, unpeeled
1/4 teaspoon extra-virgin olive oil
3 red bell peppers
1 cup fat-free chicken broth
1 tablespoon reduced-fat sour cream
1 teaspoon 1% milk or water
1 tablespoon minced fresh chives or parsley

Steps:

  • Preheat oven to 350°F.
  • Cut off and discard root ends of garlic cloves. On a 10-inch piece of foil, drizzle garlic with oil. Crimp foil to seal and bake in middle of oven until garlic is tender, about 30 minutes. Cool, then peel.
  • While garlic is baking, lay bell peppers on their sides on racks of gas burners and turn flames on high. (Or put peppers on rack of broiler pan about 2 inches from heat.) Roast peppers, turning with tongs, until skins are blackened, 5 to 8 minutes. Transfer to a bowl and let stand, covered, until cool enough to handle. Peel peppers and discard stems and seeds. Coarsely chop peppers and purée in a blender with roasted garlic and chicken broth.
  • Transfer purée to a saucepan. Heat over moderate heat, stirring, until warm, then season with salt and pepper.
  • Stir together sour cream and milk. Drizzle 1 teaspoon sour-cream mixture over each serving of soup and sprinkle with chives.

SWEET RED PEPPER SOUP



Sweet Red Pepper Soup image

Make and share this Sweet Red Pepper Soup recipe from Food.com.

Provided by MMers

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons unsalted butter
1 large red onion, chopped
2 cloves garlic, chopped
8 large red peppers, halved,peeled,seeded and cut into chunks
2 1/2 cups chicken stock
1/4 teaspoon fresh ground pepper
salt
3/4 cup half-and-half cream (10% cream)

Steps:

  • Melt butter in a large saucepan over medium heat.
  • Add the onion and garlic.
  • Cook for 5-8 minutes or until onions are tender.
  • Add the red peppers.
  • Continue cooking for 5 minutes.
  • Add the stock, freshly ground pepper and salt.
  • Bring to a boil.
  • Reduce heat, cover and simmer for 25 minutes.
  • Put soup through a food mill to remove the pepper skins.
  • Return to saucepan.
  • Add cream and heat through without boiling.

ROASTED RED PEPPER SOUP



Roasted Red Pepper Soup image

I love oven-roasted peppers especially when I transform them into this silky soup seasoned with garlic and thyme. Dip a grilled cheese sandwich into it and enjoy! -Kathy Rairigh, Milford, IN

Provided by Taste of Home

Categories     Lunch

Time 1h15m

Yield 12 servings (3 quarts).

Number Of Ingredients 14

2 pounds sweet red peppers, cut into 1-in. pieces (about 6 medium)
1 large onion, sliced
2 medium carrots, sliced
1 jalapeno pepper, quartered and seeded
2 tablespoons olive oil
5 garlic cloves, minced
2 tablespoons whole fresh thyme leaves plus 1 teaspoon minced fresh thyme, divided
4 cups vegetable broth or water
4 cups chicken broth
2 cups cubed peeled potatoes
2 cups cubed peeled sweet potato
2 cups cubed peeled butternut squash
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place the red peppers, onion, carrots and jalapeno in two greased 15x10x1-in. baking pans; drizzle with oil and toss to coat. Bake at 425° for 25-30 minutes or until tender, stirring occasionally. Add garlic and whole thyme leaves; bake 5 minutes longer., Meanwhile, in a Dutch oven, combine the vegetable broth, chicken broth, potatoes, sweet potato, squash, salt, pepper and minced thyme. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender., Add roasted pepper mixture; cook 5 minutes longer. Cool slightly. In a blender, process soup in batches until smooth. Return all to the pan and heat through.

Nutrition Facts : Calories 113 calories, Fat 3g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 862mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 4g fiber), Protein 3g protein.

RED PEPPER SOUP



Red Pepper Soup image

This is a light and creamy pureed soup which will surprise those who didn't realize they were pepper lovers at heart. It's a simple soup consisting of ripe red peppers in a creamy base. Serve with a dollop of sour cream, if desired.

Provided by Judi

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 55m

Yield 5

Number Of Ingredients 7

2 tablespoons butter
4 red bell peppers, chopped
1 onion, chopped
4 cloves garlic, minced
24 fluid ounces chicken broth
½ cup heavy cream
⅛ teaspoon ground black pepper

Steps:

  • Melt the butter in a large saucepan over medium heat. Place the red bell pepper, onion and garlic in the saucepan and saute for 5 to 10 minutes, or until tender.
  • Pour in the chicken broth, stirring well, reduce heat to low and simmer for 30 minutes. Transfer to a blender and puree until smooth.
  • Run the soup through a strainer and return the liquid to the saucepan over medium low heat. Stir in the heavy cream and the ground black pepper and allow to heat through, about 5 to 10 minutes.

Nutrition Facts : Calories 187.9 calories, Carbohydrate 9.8 g, Cholesterol 44.8 mg, Fat 14.6 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 8.7 g, Sodium 504.8 mg, Sugar 5.2 g

TRI-COLOUR SWEET PEPPER SOUP



Tri-Colour Sweet Pepper Soup image

I have been making this sweet pepper soup for over 20 years. There are two different versions that we enjoy: the recipe, as posted, with NO sour cream or tomatoes. The other version has added Dijon mustard, sour cream and a 14.5 ounce can of diced tomatoes. It is a delightfully different soup that I used as the base for my Tri-Colour Stuffed Pepper Soup. But, this soup is so good, it can stand alone, just as it is. For quantities to change out the soup, see the NOTE at the top of the directions.

Provided by The_Swedish_Chef

Categories     Peppers

Time 1h

Yield 8-10 cups

Number Of Ingredients 7

2 tablespoons unsalted butter
1 Spanish onion (chopped fine, mine was about 3-inch diameter)
2 red peppers (cut into 1/2 inch wide by 1.5 inch long strips. My peppers were about 4 inch across)
2 green peppers (see above)
2 yellow peppers (or orange peppers, see above)
6 cups chicken stock (I use Swanson brand)
1 teaspoon paprika

Steps:

  • NOTE: Directions are for the original Sweet Pepper Soup. Sometimes, however, I like to "mix things up". For my second version, I reduce the chicken broth to 4 cups, add 1 (14 1/2 ounce) can diced tomatoes (I use Del Monte Petite Diced Tomatoes), 1-2 teaspoons of Dijon Mustard, and 1 cup of sour cream. It is a thicker, heartier soup that is equally enjoyable, just different.
  • Melt one tablespoon of the butter over medium heat in a large Dutch Oven.
  • Sweat the onions for 5 minutes until translucent and slightly yellow. I keep them covered during this process. If necessary, add additional tablespoon of butter so the onions do not burn.
  • Add the three different coloured peppers, stirring well, to mix the soft onions and butter with the peppers. Set timer for 15 minutes; every 5 minutes, stir the peppers and onions and "taste test" the peppers to YOUR degree of doneness. We really enjoy a very soft pepper so it takes the full 15 minutes to achieve that texture.
  • Add the six cups of chicken broth and the teaspoon of paprika and stir well, until combined. ( if using the can of diced tomatoes, use FOUR cups of chicken broth and the can of diced tomatoes).
  • Bring the soup to a boil, reduce down to a simmer and cover. Every 5 minutes, gently stir the soup. Simmer for 30 minutes.
  • If you choose to make this a richer soup, use an immersion stick blender to blend up the soup until it is coloured flecks of the peppers. Add the sour cream and Dijon mustard, stir well until heated. DO NOT BOIL!
  • Serve immediately.

Nutrition Facts : Calories 123, Fat 5.3, SaturatedFat 2.5, Cholesterol 13, Sodium 260.7, Carbohydrate 14, Fiber 1.8, Sugar 5.4, Protein 5.8

ROASTED RED PEPPER SOUP



Roasted Red Pepper Soup image

Really tasty soup. Delicious and warming on a cold autumn day.

Provided by daisydoo40

Time 1h

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Remove the seeds from the peppers and cut into quarters. Place them on a baking tray and and lightly brush with olive oil. Season with salt and pepper and place them into the oven for 6-8mins at 180C, until the skins just start to look charred.
  • Place the water and stock cube in a saucepan. Add the chopped carrots, celery, onion and garlic. Bring to the boil and cook for 5 mins. Turn down the heat to a gentle simmer for 15 to 20 minutes until the chopped vegetables become tender.
  • Remove the peppers from the oven and when cool enough to handle, put them into a sealed plastic bag and let them cool. Once they have cooled, remove from the bag and peel off the charred skin. Chop the flesh into small pieces and add to the saucepan along with the tinned tomatoes.
  • Simmer for a further 10 minutes. Remove from the heat and and add the fresh basil. Whizz everything together with a hand held blender, taste and check for seasoning.
  • Serve with a drizzle of olive oil or splash of cream.

More about "roasted sweet red pepper soup recipes"

ROASTED SWEET RED PEPPER SOUP RECIPE
roasted-sweet-red-pepper-soup image
2013-01-03 2. Add broth, roasted peppers, sugar, salt and pepper. Cook uncovered 10 minutes over medium heat, stirring occasionally. Remove from …
From lifemadedelicious.ca
Servings 3
Total Time 25 mins
Category Side Dish
Calories 120 per serving


ROASTED GARLIC AND RED SWEET PEPPER SOUP - BETTER …
2012-09-05 Place bulbs, cut ends up, and onion in a small baking dish. Sprinkle with rosemary; drizzle with oil. Quarter sweet peppers lengthwise; remove stems, seeds, and membranes. …
From bhg.com
4/5 (10)
Calories 117 per serving
Total Time 1 hr 15 mins
  • Preheat oven to 425°F. Cut off the top 1/2 inch of the garlic bulbs to expose ends of individual cloves. Leaving garlic bulbs whole, remove any loose, papery outer layers. Place bulbs, cut ends up, and onion in a small baking dish. Sprinkle with rosemary; drizzle with oil. Quarter sweet peppers lengthwise; remove stems, seeds, and membranes. Place peppers, cut sides down, on a foil-lined baking sheet. Roast garlic, onion, and sweet peppers for 20 to 25 minutes or until garlic feels soft when squeezed and peppers are charred and very tender.
  • Bring foil up around peppers and fold edges together to enclose. Let stand about 15 minutes or until cool enough to handle. Using a sharp knife, loosen edges of skins; gently pull off skins in strips and discard. When garlic is cool enough to handle, squeeze garlic paste from individual cloves. Discard skins.
  • In a blender or food processor combine garlic paste, onion, sweet peppers, parsley, basil leaves, jalapeño pepper, black pepper, crushed red pepper, and hot pepper sauce. Cover and blend or process until nearly smooth. Add 1 cup of the broth; cover and blend or process until smooth.


BEST ROASTED RED PEPPER SOUP RECIPES | FOOD NETWORK …
2014-10-22 Directions. Step 1. In a soup pot over medium heat, melt the butter and sauté the onions until they begin to sweat and turn translucent. Add the potatoes and garlic and continue to cook for 5 minutes. Step 2. Add the peppers, broth, and cream/milk. Stir, cover, and bring down to a simmer for 20 minutes. Step 3.
From foodnetwork.ca
2.6/5 (166)
Category Eggs And Dairy,Soup,Vegetables
Servings 3-4
Total Time 35 mins


ROASTED RED PEPPER SOUP - FEELGOODFOODIE
2022-01-03 Add the garlic, basil, thyme and roasted red peppers, and cook until fragrant, 1-2 more minutes. Add canned tomatoes and broth, and bring mixture to a boil. Reduce the heat and simmer for 30 minutes. Turn off the heat. Use an immersion blender to puree the soup until smooth and completely blended.
From feelgoodfoodie.net


12 FLAVORFUL ROASTED RED PEPPER RECIPES - THE SPRUCE EATS
2019-09-06 It's an easy recipe to make using pitted kalamata olives, roasted red peppers, capers, olive oil, lemon juice, and dried herbs. The ingredients are pureed to your desired degree of smoothness, for serving with crackers, baguette slices, or toast points. Continue to 5 of 12 below. 05 of 12.
From thespruceeats.com


ROASTED RED PEPPER AND FETA SOUP - PINCH OF NOM
2021-03-02 Step 2. Place the peppers (skin side up), onion, tomatoes and garlic on a baking sheet (you may need to use 2 trays) and roast in the oven for 30 minutes, until the peppers are soft and have charred.
From pinchofnom.com


CREAMY ROASTED RED PEPPER SOUP {VEGAN, HEALTHY}- PLAYS WELL …
2019-10-30 Season with the kosher salt, and stir to combine. Cook, stirring occasionally, until the carrot softens & the onion becomes translucent, 4-5 minutes. Add in the garlic, tomato paste, & crushed red pepper (if using). Stir to combine, and cook until the tomato paste melts down & the garlic is fragrant, 1-2 minutes.
From playswellwithbutter.com


ROASTED RED PEPPER SOUP | TASTY RECIPE TOPPED WITH CASHEW CREAM
2021-09-22 Instructions. Preheat oven to 425°F. Line a baking sheet with parchment paper. Arrange the sweet potatoes, pepper slices, diced onion, and unpeeled garlic in an even layer. Drizzle with avocado oil. Season well with salt and pepper. Roast for 20-35 minutes, or until the veggies are soft. Remove from oven.
From simplegreensmoothies.com


ROASTED RED PEPPER SOUP - A SPICY PERSPECTIVE
2012-01-05 Cook for 10 minutes, until onions are soft. Add the broth, hot sauce, salt and pepper. Squeeze the garlic cloves out of the peels into the pot. Then peel the charred skin off each pepper half and place it in the pot. Reduce the heat, cover, and cook another 20 minutes. Remove the bay leaves and thyme sprigs.
From aspicyperspective.com


ROASTED RED PEPPER SOUP - RECIPE GIRL
2020-02-23 Add 2 cups of broth and simmer for 5 minutes. Remove from heat and let the soup cool slightly. Working in batches, puree the soup in a blender. Return the soup to the pan. Bring to a simmer; stir in the orange juice. Thin the soup with additional broth, if desired. Season with salt and pepper.
From recipegirl.com


ROASTED SWEET RED PEPPER SOUP | RECIPE | RED PEPPER SOUP, …
Jan 30, 2016 - Roasted red bell peppers and basil are a tasty combination in this lower calorie soup made with all natural yogurt. Jan 30, 2016 - Roasted red bell peppers and basil are a tasty combination in this lower calorie soup made with all natural yogurt. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca


ROASTED RED PEPPER AND SWEET POTATO SOUP | CANADIAN …
2007-11-23 Method. In roasting pan, toss together red peppers, potatoes, onion, garlic, oil, Italian seasoning, salt and pepper. Roast in 425°F (220°C) oven, stirring once, until tender and golden at edges, about 1 hour. In food processor, purée vegetables with stock, in batches; strain into large pot. Whisk in 1 cup (250 mL) water.
From canadianliving.com


ROASTED RED PEPPER & SWEET POTATO BISQUE | HEALTHY …
2021-11-12 Roasted Red Pepper and Sweet Potato Bisque. I have done a few rounds the 21 Day Ultimate Reset over the last few years and one recipe I always look forward to is the roasted red pepper and sweet potato bisque! It has become a staple in our house and especially great in the Fall. Nothing better than curling up with a hot filling soup! Some of the recipe appears a …
From christinambove.com


RECIPES THAT START WITH JARRED ROASTED RED PEPPERS
2021-12-02 Credit: Baking Nana. Jarred or canned roasted red peppers are naturally sweet, perfectly tender, and full of flavor. They're super easy to chop up into strips and add to a frittata, salads, sandwiches, and pasta dishes. They're perfect for blending into sauces and adding flavor to homemade hummus, too.
From allrecipes.com


ROASTED RED PEPPER SOUP - HOUSE OF YUMM
2018-02-23 Place the bell pepper, garlic cloves, and onion into a food processor and processes for about 3-5 minutes until there are no large chunks left. Add the mixture to the dutch oven, add in the chicken stock, hot sauce, salt, and pepper. Bring to a simmer, cover and allow to simmer for another 20 minutes.
From houseofyumm.com


ROASTED RED PEPPER SWEET POTATO SOUP - COLORFUL RECIPES
2017-10-31 Heat oil in a Dutch oven or large pot over medium-high heat. Add onions, carrots, garlic and herbs sautéing for 5 minutes. Add the roasted red bell peppers, sweet potato and broth. Bring to a boil then lower heat and simmer until potatoes are very tender, about 30 minutes. Puree the soup in the pot with an immersion hand blender until smooth.
From colorfulrecipes.com


ROASTED SWEET PEPPER SOUP - WEST COAST KITCHEN GARDEN
2020-08-14 Heat a medium sized (3-4 litre) heavy bottomed pot on medium low. Add 2 tablespoon of the oil from the Fire Roasted Peppers, then add the onion, carrot and celery. Saute until onion is translucent. Stir in vegetable stock and simmer on medium until carrots are soft.
From sabrinacurrie.com


SWEET POTATO AND RED PEPPER SOUP - GREEDY GOURMET
2019-03-25 Instructions. Preheat the oven to 200°C/390°F/gas mark 6. Arrange the onions, garlic, sweet potatoes and peppers in a single layer on a baking sheet and drizzle with olive oil. Roast the vegetables in the oven for 35 minutes. If everything isn’t cooked and tender, cook them for another 10 minutes.
From greedygourmet.com


CHILLED ROASTED RED PEPPER SOUP - ONCE UPON A CHEF
Preheat the oven to 400°F. Line a baking sheet with heavy duty aluminum foil for easy clean-up. Place the bell peppers, tomatoes, onions and garlic on the prepared baking sheet and toss with the olive oil and 2½ teaspoons of the salt. Roast for about 40 minutes, or until the vegetables are just starting to brown.
From onceuponachef.com


ROASTED RED PEPPER AND SWEET POTATO SOUP - EASY DELICIOUSNESS
2021-06-03 Instructions. Preheat the oven to 180°C fan forced / 200°C / 390°F and line a large baking tray with baking paper. Place the red peppers, sweet potatoes, onion and garlic onto the baking tray. Sprinkle over the sea salt and drizzle with olive oil. Roast in the oven for 30-40 minutes until the vegetables are soft.
From easydeliciousness.com


HEALTHY ROASTED SWEET POTATO AND RED PEPPER SOUP RECIPE
2021-03-04 Bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 20-22 minutes, or until the sweet potatoes have softened. Add roasted red peppers to the pot. Use an immersion blender to blend the soup until it's smooth. Transfer the soup back to the pot and stir over medium heat for 2-3 minutes.
From dobbernationloves.com


ROASTED RED PEPPER SOUP RECIPE WITH SOUR CREAM - DAISY BRAND
Directions. In a large nonstick saucepan, heat the oil over medium heat. Add the onion, carrots and garlic. Cook for 3 to 5 minutes or until crisp tender, stirring occasionally. Stir in 1/2 cup of the broth. Cover and simmer for 10 minutes or until the vegetables are tender. In a blender container, place the drained roasted red peppers and the ...
From daisybrand.com


ROASTED RED PEPPER AND SWEET POTATO SOUP - HINT OF HEALTHY
2020-01-09 Instructions. Preheat your oven to 200°C / 180°C fan oven / 395°F. Dice the sweet potatoes and place them on a baking tray. Spray some one calorie cooking spray over them, and add a sprinkle of salt. Bake until they are soft enough to push a …
From hintofhealthy.com


ROASTED RED PEPPER AND SWEET POTATO SOUP | CANADIAN LIVING
2010-10-18 Method. In roasting pan, toss together red peppers, sweet potatoes, onion, garlic, oil, Italian seasoning, salt and pepper. Roast in 425°F (220°C) oven, stirring once, until tender, about 1 hour. In food processor, in batches, purée vegetables with broth; strain into saucepan. Whisk in 1 cup (250 mL) water.
From canadianliving.com


ROASTED RED PEPPER SOUP RECIPE - CHILI PEPPER MADNESS
2022-03-03 Add the onion and hot peppers and cook for 5 minutes to soften. Add the chopped roasted red peppers, garlic, smoked paprika, cumin and salt and pepper. Cook another minute, stirring. Add the vegetable stock and bring to a quick boil. Reduce the heat and simmer for 30 minutes to let the flavors develop.
From chilipeppermadness.com


ROASTED RED PEPPER SOUP - CREAMY, HEALTHY AND DELICIOUS
2020-01-30 Instructions. Pre-heat the oven to 200°C (400°F). Roughly chop the red peppers and place in a large baking tray with peeled whole garlic cloves. Drizzle with olive oil and sprinkle with salt and pepper then roast in the oven until slightly charred (around 40 minutes).
From insidetherustickitchen.com


ABBOTT CAFETERIA - ROASTED SWEET RED PEPPER SOUP
Find calories, carbs, and nutritional contents for Abbott Cafeteria - Roasted Sweet Red Pepper Soup and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Abbott Cafeteria Abbott Cafeteria - Roasted Sweet Red Pepper Soup . Serving Size : 10 oz. 103 Cal. 57% 14g Carbs. 27% 3g Fat. 16% 4g Protein. Track …
From frontend.myfitnesspal.com


RED PEPPER AND SWEET POTATO SOUP - ROMY LONDON | EASY RECIPES
Preheat your oven to 200°C (390F). Peel and cube the sweet potatoes and place them onto an oven tray. Add the diced red peppers, onion, and garlic cloves, then drizzle with oil, sprinkle with salt, and toss to evenly coat. Transfer the tray to the oven and roast for 20-30 minutes or until the potatoes are softened.
From romylondonuk.com


EASY ROASTED RED PEPPER SOUP - KYLEE COOKS
2019-10-09 Instructions. Preheat oven to 425 degrees F, Line a large baking sheet with parchment paper and set aside. Cut each pepper in half. Remove the seeds, stem and membranes, then place cut side down on your baking sheet, along with the garlic cloves (unpeeled), Roast the sweet peppers for 20 minutes until browned or blackened.
From kyleecooks.com


ROASTED RED PEPPER GOUDA SOUP - IN FINE TASTE
2021-10-10 Preheat oven to 400 degrees. Place tomatoes and bell peppers whole on a lined baking sheet (line with foil for easy cleanup!). Cook for 20 minutes on one side, flip the tomatoes and peppers over and cook for an additional 20 minutes on the other side. Place in a bag or a covered bowl in the freezer for 15-20 minutes.
From infinetaste.com


20 EASY ROASTED RED PEPPER RECIPES - INSANELY GOOD
2022-03-01 8. Baked Chicken Casserole with Basil and Roasted Peppers. This dish is an excellent mix of the flavors of Italy and the comfort of the Midwest United States. Juicy chicken breasts are layered with roasted red peppers and aromatic basil to make a light, healthy, and yummy dish that’s perfect for summer. 9.
From insanelygoodrecipes.com


LOW CARB ROASTED RED PEPPER SOUP - COOKING LSL
2018-10-04 In a large pot heat olive oil and cook onion and garlic for 2-3 minutes, stirring frequently. Chop peppers and add to the pot. Add tomato paste, salt, pepper, oregano and stock. Bring to a boil, then simmer for 15 minutes. Pour into a blender and blend until smooth.
From cookinglsl.com


ULTIMATE CREAMY ROASTED RED PEPPER AND TOMATO SOUP
2020-10-07 Sweat the aromatics in olive oil until tender. Stir in the garlic, turmeric and salt and heat until fragrant. Add the tomatoes, peppers, veg and broth and simmer to develop the flavors. It doesn’t take long (15-20 minutes). Puree the soup with an immersion blender or use a food processor or standard blender.
From garlicandzest.com


ROASTED RED PEPPER SOUP RECIPE - HEY MOM! WHAT'S COOKING
2020-08-07 Preheat oven to 220C. Line a large baking tray with greaseproof paper and set aside. Clean your sweet peppers and cut each in half. Remove seeds and stem, then place cut side down on your baking tray. Place the peeled garlic cloves on the tray as well. Roast the peppers for 25 minutes until browned or blackened.
From heymomwhatscooking.com


RED ONION SOUP RECIPE HEALTHY : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Sweet Potato Stew Recipe Vegetarian Instant Pot Bean Recipes Vegetarian Vegetarian Stuffed Green Pepper Recipe Vegetarian Stuffed Jalapeno Pepper Recipes Stuffed Peppers Vegetarian Recipes Keto Diet As A Vegetarian Quick …
From recipeschoice.com


ROASTED RED PEPPER SOUP RECIPE - THE PIONEER WOMAN
2019-03-19 In a Dutch oven over medium heat, heat the butter and olive oil. Add the onions, garlic, and oregano and cook for 3 minutes, stirring occasionally. Add the potato and roasted red peppers and stir, cooking for 3 more minutes. Stir in the tomato paste and cook for 2 more minutes. Sprinkle in the salt and pepper and turn up the heat to medium-high.
From thepioneerwoman.com


Related Search