GRANDMA'S PRESSURE-COOKER CHICKEN NOODLE SOUP
I've made this soup weekly since I modified my grandma's recipe for the pressure cooker. Chicken soup, especially this one, is quick to make and budget-friendly for any large family. -Tammy Stanko, Greensburg, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Select saute setting on a 3- or 6-qt. electric pressure cooker and adjust for medium heat; add oil. Brown the chicken thighs. Press cancel. Add carrots, celery and broth to pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Allow pressure to release naturally for 10 minutes, then quick-release any remaining pressure., Stir in salt and pepper. Evenly divide noodles among 4 serving bowls; top each bowl with 1 chicken thigh and top with broth. If desired, sprinkle with parsley.
Nutrition Facts : Calories 389 calories, Fat 29g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 1262mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 31g protein.
CHICKEN NOODLES - PRESSURE COOKER
This is a great recipe for getting a meal on the table fast. It also works great without a pressure cooker....just simmer about 20 minutes longer until the chicken starts to fall apart. I also feel strongly about not using chicken stock w/MSG in it - buy the all-natural kind! Its so much better!
Provided by Black Radish
Categories Stew
Time 40m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Saute onion, celery and garlic until lightly browned. Add chicken, carrot, chicken stock, bay leaf, herbs & seasonings, and put pressure cooker lid on.
- Bring to low pressure for 10 minutes and remove from the heat. Use a natural release method.
- Remove pressure cooker lid when safe to do so. Broth should still be boiling & chicken should be starting to fall apart.
- Return pot to burner over medium-high heat, add frozen egg noodles, and cook until almost soft.
- When almost cooked, add cornstarch to chicken stock and stir to make a slurry. Add some of the slurry to the pot, stirring until it starts to thicken.
- Remove sprigs of fresh herbs. Add peas & chopped parsley for color and juice of 1 lemon. Stir and serve.
Nutrition Facts : Calories 571.9, Fat 11.1, SaturatedFat 2.9, Cholesterol 149.8, Sodium 616.5, Carbohydrate 77.4, Fiber 5.2, Sugar 10.4, Protein 38.9
CHICKEN NOODLES - PRESSURE COOKER RECIPE - (4.5/5)
Provided by smaier
Number Of Ingredients 18
Steps:
- Saute onion, celery and garlic until lightly browned. Add chicken, carrot, chicken stock, bay leaf, herbs & seasonings, and put pressure cooker lid on. Bring to low pressure for 10 minutes and remove from the heat. Use a natural release method. Remove pressure cooker lid when safe to do so. Broth should still be boiling & chicken should be starting to fall apart. Return pot to burner over medium-high heat, add frozen egg noodles, and cook until almost soft. When almost cooked, add cornstarch to chicken stock and stir to make a slurry. Add some of the slurry to the pot, stirring until it starts to thicken. Remove sprigs of fresh herbs. Add peas & chopped parsley for color and juice of 1 lemon. Stir and serve.
PRESSURE-COOKER TUSCAN CHICKEN PASTA
If you're looking for a quick and easy dinner, this Tuscan chicken pasta is just the ticket. After the milk and cream cheese are added, the mixture will look liquidy. Just continue to cook and stir and the dish will come together. -Amber Gaines, Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a 6-qt. electric pressure cooker, combine the first 4 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. Select saute setting; adjust for medium heat. Add the milk, cream cheese and garlic powder. Cook and stir until cream cheese is melted, 3-5 minutes. Stir in spinach, Parmesan cheese, sun-dried tomatoes, basil, salt and pepper, basil. Cook and stir until spinach is wilted. Press cancel. Serve immediately. Garnish with additional basil, if desired.
Nutrition Facts : Calories 660 calories, Fat 26g fat (14g saturated fat), Cholesterol 130mg cholesterol, Sodium 1199mg sodium, Carbohydrate 62g carbohydrate (14g sugars, Fiber 7g fiber), Protein 41g protein.
INSTANT POT CREAMY CHICKEN AND NOODLES (WITH VEGETABLES)
This Creamy Chicken and Noodles with Vegetables is one of our favorite casserole dishes made to work in your pressure cooker!
Provided by Camille Beckstrand
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Press SAUTE on your Instant Pot and let it heat up. Add in the olive oil, chicken and onion.
- Sauté chicken and onion in the Instant Pot for 2-3 minutes or until the outside of the chicken is seared.
- Add in parsley, garlic powder, onion powder, salt and pepper. Mix well so that all chicken is coated in seasonings.
- Add in egg noodles, chicken broth, water and frozen vegetables. Don't stir together - just keep everything layered and try to have as much of the noodles covered by the liquid as possible (it's okay if they are not completely covered).
- Press MANUAL button and set timer for 5 minutes.
- Do a quick release of the pressure. Remove the lid once the pressure is gone and stir in evaporated milk.
- Press SAUTE button again.
- Cook for another 2-3 minutes or until sauce thickens. Add in shredded cheese and mix until melted and sauce is smooth. Serve topped with fresh parsley, if desired
Nutrition Facts : Calories 538 kcal, Carbohydrate 61 g, Protein 27 g, Fat 21 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 117 mg, Sodium 710 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
More about "chicken noodles pressure cooker recipe 455"
PRESSURE COOKER CHICKEN & NOODLES - BOTTOM LEFT OF …
From bottomleftofthemitten.com
5/5 (10)Category Main DishCuisine AmericanTotal Time 27 mins
ELECTRIC PRESSURE COOKER CHICKEN NOODLES - RECIPES THAT …
From recipesthatcrock.com
4.9/5 (27)Calories 401 per servingCategory Main
- Cook on manual on high pressure for 5 minutes and use natural release, making sure the warming feature is turned off. (DO NOT use quick release.)
ELECTRIC PRESSURE COOKER OLD FASHIONED CHICKEN …
From recipesthatcrock.com
INSTANT POT THAI CHICKEN NOODLES - EASY SLOW COOKER …
From 365daysofcrockpot.com
PRESSURE COOKER CHICKEN NOODLES WITH THAI PEANUT SAUCE
From whitneybond.com
INSTANT POT CHICKEN NOODLE SOUP - DAMN DELICIOUS
From damndelicious.net
CREAMY INSTANT POT CHICKEN & NOODLES
From instantpoteats.com
INSTANT POT CHICKEN & NOODLES RECIPE (PIONEER WOMAN)
From 100krecipes.com
INSTANT POT CHICKEN AND NOODLES - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
INSTANT POT CHICKEN NOODLE SOUP RECIPE - EATING ON A …
From eatingonadime.com
QUICK PRESSURE COOKER CHICKEN NOODLE SOUP
From mealthy.com
INSTANT POT CREAMY CHICKEN NOODLE SOUP [VIDEO
From mommyshomecooking.com
10 BEST CHICKEN NOODLES PRESSURE COOKER RECIPES
From yummly.com
CHICKEN & NOODLES | PRESSURE COOKER RECIPES, INSTANT POT RECIPES ...
From pinterest.com
12K pins
10 BEST CHICKEN NOODLES PRESSURE COOKER RECIPES | YUMMLY
From yummly.com
INSTANT POT CHICKEN AND NOODLES - MONDAY IS MEATLOAF
From mondayismeatloaf.com
PRESSURE COOKER CHICKEN NOODLE SOUP - GONNA NEED A BIGGER …
From gonnaneedabiggerkitchen.com
PRESSURE COOKER CHICKEN NOODLE SOUP - HAPPY BELLY FOODIE
From happybellyfoodie.com
10 BEST PRESSURE COOKER CHICKEN AND PASTA RECIPES - YUMMLY
From yummly.com
INSTANT POT CHICKEN NOODLE SOUP - EASY} – WELLPLATED.COM
From wellplated.com
INSTANT POT ROTISSERIE CHICKEN NOODLE SOUP - DADCOOKSDINNER
From dadcooksdinner.com
PRESSURE COOKER CHICKEN NOODLE SOUP - PLAN. EAT. POST. REPEAT.
From planeatpostrepeat.com
INSTANT POT CHICKEN AND NOODLES {VIDEO} - THE RECIPE REBEL
From thereciperebel.com
HOW TO MAKE THE BEST INSTANT POT FARMHOUSE CHICKEN NOODLE SOUP
From afeastfortheeyes.net
10 BEST CHICKEN NOODLES PRESSURE COOKER RECIPES - YUMMLY
From yummly.co.uk
INSTANT POT AMISH CHICKEN NOODLE CASSEROLE - EASY SLOW COOKER …
From 365daysofcrockpot.com
INSTANT POT CHICKEN NOODLE SOUP - EASY CHICKEN RECIPES
From easychickenrecipes.com
21 PRESSURE COOKER CHICKEN NOODLE SOUP RECIPE
From selectedrecipe.com
INSTANT POT WHOLE CHICKEN SOUP - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
PRESSURE COOKER CHICKEN & NOODLES | RECIPE | PRESSURE COOKER …
From pinterest.ca
CHICKEN NOODLE CASSEROLE IN THE PRESSURE COOKER
From simplepressurecookermeals.com
INSTANT POT COCKADOODLE NOODLES (CHICKEN NOODLE …
From pressureluckcooking.com
PRESSURE COOKER CHICKEN & NOODLES - CHEF DARIN
From chefdarin.com
INSTANT POT CHICKEN PASTA - GIMME DELICIOUS
From gimmedelicious.com
INSTANT POT CHICKEN AND NOODLES - I DON'T HAVE TIME FOR THAT!
From idonthavetimeforthat.com
PRESSURE COOKER HEARTY CHICKEN NOODLE SOUP - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
INSTANT POT CREAMY CHICKEN & NOODLES - 4 SONS 'R' US
From 4sonrus.com
30-MINUTE PRESSURE COOKER VIETNAMESE CHICKEN NOODLE SOUP …
From vickypham.com
PRESSURE COOKER CHICKEN NOODLE CASSEROLE - THE TYPICAL MOM
From temeculablogs.com
PRESSURE COOKER CHICKEN NOODLE SOUP - EIGHT FOREST LANE
From eightforestlane.com
INSTANT POT CHICKEN NOODLE SOUP - RACHEL COOKS®
From rachelcooks.com
INSTANT POT CHICKEN NOODLE SOUP - PRESSURE COOK RECIPES
From pressurecookrecipes.com
PRESSURE COOKER CHICKEN NOODLE SOUP - COOK FAST, EAT WELL
From cookfasteatwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love