SPLIT PEA SOUP WITH HAM
Steps:
- Place all ingredients in a Dutch oven; bring to a boil. Reduce heat; simmer, covered, 1-1/4 to 1-1/2 hours or until peas and vegetables are tender, stirring occasionally.
Nutrition Facts : Calories 202 calories, Fat 2g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 396mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 11g fiber), Protein 15g protein. Diabetic Exchanges
HAM AND SPLIT PEA SOUP RECIPE - A GREAT SOUP
With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 1h50m
Yield 8
Number Of Ingredients 10
Steps:
- Place the butter in a large soup pot over medium-low heat. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
- Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally. Season with salt and black pepper to serve.
Nutrition Facts : Calories 373.7 calories, Carbohydrate 37 g, Cholesterol 39.8 mg, Fat 14.4 g, Fiber 15 g, Protein 25.1 g, SaturatedFat 5.8 g, Sodium 1186.7 mg, Sugar 5.7 g
HAM AND SPLIT PEA SOUP
Steps:
- Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. Drain the peas and set aside.
- Score the ham hock. Place in a pot, cover with water and bring to a boil. Reduce heat and let simmer for 1 hour. Drain and set aside.
- In a large pot, melt the butter over medium-high heat. Add the onions and cook, stirring, for 2 minutes. Add the celery and carrots and cook, stirring, until just soft, about 3 minutes. Add the garlic and cook, stirring, for 30 seconds.
- Add the ham hock and ham and cook, stirring, until beginning to brown. Add the drained peas, salt, pepper, and pepper flakes, and cook, stirring for 2 minutes. Add 8 cups of water, the bay leaf and thyme, and cook, stirring occasionally, until the peas are tender, about 1 hour. (Add more water as needed, if the soup becomes too thick or dry.)
- Remove the bay leaf and discard. Adjust the seasoning, to taste, and serve immediately with Parmesan Truffled Chips on top.
- Using a mandolin or very sharp, heavy knife, slice the potatoes into rounds as thin as possible, and place in a large bowl of water to prevent discoloration.
- Heat the oil in a large, heavy pot to between 340 and 350 degrees F.
- Pat the potatoes completely dry. Add to the oil in batches and cook until golden brown, stirring with a long handled spoon to turn and cook evenly, about 2 minutes. Drain on paper towels and place in a large bowl. Toss with the cheese, truffle oil, salt, and pepper. Serve immediately.
SPLIT PEA SOUP WITH HAM & JALAPENO
To me, this spicy pea soup is total comfort food. I cook it low and slow all day, and it fills the house with a yummy aroma. It's so good with a nice, crispy baguette. -Chelsea Tichenor, Huntington Beach, California
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 9
Steps:
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low until meat is tender, 6-8 hours. Remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker.
Nutrition Facts : Calories 316 calories, Fat 2g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 642mg sodium, Carbohydrate 55g carbohydrate (9g sugars, Fiber 21g fiber), Protein 22g protein.
CANADIAN YELLOW SPLIT PEA SOUP WITH HAM
Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so I came up with this version. I think it is as good as the real thing, if not better, because it is homemade.
Provided by channyharte
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 3h50m
Yield 12
Number Of Ingredients 10
Steps:
- Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Reduce heat; place a lid on the pot slightly ajar to allow some evaporation. Simmer, stirring occasionally, until peas are tender and soup is thick, about 3 hours.
- Remove ham bone from soup; strip meat from ham bone, chop meat, and return it to the pot.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 31.9 g, Fat 0.1 g, Fiber 1.1 g, Protein 11.8 g, Sodium 995.1 mg, Sugar 3.1 g
SPLIT PEA SOUP WITH HAM
You'll turn to this split pea soup with ham all winter long-especially when you need to warm up! Use leftover ham to make split pea soup prep even easier.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h10m
Number Of Ingredients 12
Steps:
- In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Add onion, carrots, celery, and thyme; season with salt and pepper. Cook until vegetables begin to soften, 5 to 8 minutes.
- Add broth, split peas, ham bone, and 5 cups water. Bring to a boil, reduce heat to medium-low, and partially cover; simmer until peas are soft, 30 to 45 minutes.
- Meanwhile, make croutons: In a large skillet, melt butter over medium heat. Add bread and cook, tossing occasionally, until browned and crisp, 6 to 8 minutes. Transfer to a paper-towel-lined plate.
- Remove and discard bone from soup. Working in batches, puree only 1/2 the soup in a blender (don't overfill); return to pot. Add ham cubes, and simmer until heated through. If necessary, thin with water. Add salt, pepper, and lemon juice to taste. Serve topped with croutons.
KAREN'S SPLIT PEA SOUP WITH HAM
Delicious soup. Quick and easy. My dad loves it this way. I usually serve it with toast and butter. This soup freezes well. I am guessing on serving sizes, I never counted.
Provided by Karen Guerra
Categories < 4 Hours
Time 2h
Yield 6 bowls, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- soak peas overnight.
- cook hm in 8 cups of water for 45 minutes. ( do not drain water).
- remove ham and when cool, cut meat off.
- chop onion and garlic in chopper.
- add oil, onion and garlic.
- cook for 5 minutes.
- add thyme, granulated garlic, salt, pepper, bay leaves, carrots, potatoes and ham and cook for another 4-5 minutes.
- add 6 cups of ham stock and peas ( drain water ).
- cook on high with cover until boiling.
- when boiling turn heat down to low and cook covered for about an hour.
- Adjust salt, pepper and if want add granulated garlic to taste.
- Cook for another half hour uncovered.
Nutrition Facts : Calories 354.5, Fat 4.6, SaturatedFat 0.9, Cholesterol 12.1, Sodium 966.8, Carbohydrate 55.4, Fiber 20.9, Sugar 8.1, Protein 25
SPLIT PEA SOUP WITH HAM
A simple recipe that delivers big flavor, this split pea soup with ham is hearty enough to serve as a meal.
Categories Soups
Time 1h45m
Yield 6 to 8
Number Of Ingredients 15
Steps:
- Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Do not brown.
- Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves. Increase the heat to high and bring to a boil, stirring frequently to keep the peas from sticking to the bottom of the pot. Reduce the heat to low, cover, and simmer until the peas are tender but not falling apart, about 45 minutes.
- Remove the ham steak and place it on a plate; cover with foil and set aside. Stir in the carrots and celery and continue to simmer, covered, until the vegetables are tender and the peas have almost completely broken down, about 30 minutes longer.
- Meanwhile, shred the ham steak into small bite-size pieces with two forks. Cover with foil again.
- Remove and discard the thyme sprigs, bay leaves, and bacon slices. Add the shredded ham to the soup and return to a simmer. Add a few grinds of pepper, then taste and adjust seasoning if necessary (depending on the saltiness of the ham and bacon you used, you may need an additional ¼ to ½ teaspoon salt). Ladle the soup into bowls and top with fresh croutons, if using. (The soup will thicken as it sits on the stove; thin it with water and adjust seasoning as necessary.)
- Note: A ham steak is a thick slice of cooked ham cut from a whole ham roast. They can be found packaged in the refrigerated meat section of the supermarket, near the bacon.
- Note: Regular sliced bacon can be used, but the thinner slices are a little harder to remove from the soup.
- To Make Fresh Croutons: Melt 2 tablespoons of unsalted butter in a medium skillet over medium heat. Add 2 cups of cubed good-quality French or Italian bread and cook, stirring frequently, until golden brown and toasted, 3 to 5 minutes.
- Make-Ahead/Freezer-Friendly Instructions: The soup can be made up to 3 days ahead of time and refrigerated, or frozen for up to 3 months. Defrost the soup in the refrigerator for 12 hours and then reheat it on the stovetop over medium heat until hot. The soup will thicken once cool, so thin with water and adjust seasoning as necessary.
Nutrition Facts : Calories 431, Fat 15 g, Carbohydrate 42 g, Protein 34 g, SaturatedFat 6 g, Sugar 6 g, Fiber 15 g, Sodium 1,686 mg, Cholesterol 57 mg
GOLDEN SPLIT PEA SOUP WITH HAM
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Stir-fry onions in drippings 5 to 8 minutes in a large saucepan over moderate heat until pale golden. Add ham and stir-fry 5 minutes. Add remaining ingredients, cover, and simmer 1 hour, stirring occasionally. Serve steaming hot with buttery chunks of garlic bread.
SPLIT PEA SOUP WITH HAM
Make and share this Split Pea Soup With Ham recipe from Food.com.
Provided by Parsley
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large soup pot, melt butter. Saute the onions and garlic for about 3 - 4 minutes.
- Add the chopped carrots and celery to the pot. Cook for another 3-4 minutes.
- Add to the pot, the water, boillioun cubes, split peas, pepper, thyme, red pepper flakes, and chopped ham.
- Bring to a boil. Reduce heat.
- Cover and simmer for 1 hour until split peas are very tender. Smash some of the peas in the pot with a masher; if desired.
- Taste and add salt, if needed.
Nutrition Facts : Calories 430.7, Fat 11.9, SaturatedFat 5.1, Cholesterol 46, Sodium 601.3, Carbohydrate 52.8, Fiber 20.9, Sugar 9.4, Protein 29.9
More about "karens split pea soup with ham recipes"
BEST SPLIT PEA SOUP RECIPE | SPLIT PEA HAM SOUP RECIPES
From cookingnook.com
SPLIT PEA SOUP WITH HAM | WILLIAMS SONOMA
From williams-sonoma.com
RECIPE: SPLIT PEA SOUP WITH HAM | COOKING ON THE SIDE
From cookingontheside.com
PEA AND HAM SOUP | RECIPETIN EATS
From recipetineats.com
HAM AND SPLIT PEA SOUP MADE FROM LEFTOVER HOLIDAY HAM
From culinaryginger.com
SPLIT PEA SOUP WITH HAM • BEST RECIPE!
From theviewfromgreatisland.com
SPLIT PEA AND HAM SOUP - A TASTE OF MADNESS
From atasteofmadness.com
SPLIT PEA SOUP WITH HAM | THE RECIPE CRITIC
From therecipecritic.com
SPLIT PEA SOUP WITH HAM - RECIPES STUDIO
From recipesstudio.com
SPLIT PEA WITH HAM SOUP - IN THE HILLS MAGAZINE
From inthehills.ca
SIMPLE SPLIT PEA AND HAM SOUP - CHELSEA JOY EATS
From chelseajoyeats.com
SPLIT PEA AND HAM SOUP – A DELICIOUS LEFTOVER HAM RECIPE
From oldworldgardenfarms.com
SPLIT PEA SOUP WITH HAM RECIPE - RECIPES.NET
From recipes.net
SPLIT PEA SOUP WITH HAM - MORE THAN GOURMET
From morethangourmet.com
SPLIT PEA SOUP WITH HAM RECIPE - HOW TO MAKE SPLIT PEA SOUP
From thepioneer-woman.com
LOW CARB SPLIT PEA SOUP WITH HAM | @ATKINS
From atkins.ca
SPLIT PEA AND HAM SOUP - THE WOODEN SKILLET
From thewoodenskillet.com
SPLIT PEA SOUP WITH HAM - STRIPED SPATULA
From stripedspatula.com
HEARTY HAM AND SPLIT PEA SOUP RECIPE | BROWN EYED BAKER
From browneyedbaker.com
SPLIT PEA SOUP WITH HAM (INSTANT POT OR STOVE TOP)
From lexiscleankitchen.com
SPLIT PEA SOUP WITH HAM - THE DEFINED DISH - RECIPES
From thedefineddish.com
SPLIT PEA SOUP WITH HAM RECIPE - SOUPNATION.NET
From soupnation.net
BEST COOKING CARROT RECIPES: KAREN'S SPLIT PEA SOUP WITH HAM
From worldbestcarrotrecipes.blogspot.com
21 INSTANT POT PEA SOUP RECIPE - SELECTED RECIPES
From selectedrecipe.com
ANDERSEN'S FAMOUS SPLIT PEA SOUP - VINTAGE RECIPE - TORI AVEY
From toriavey.com
HAM SPLIT PEA SOUP [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SPLIT PEA SOUP WITH HAM | LITTLE HOUSE BIG ALASKA
From littlehousebigalaska.com
INSTANT POT SPLIT PEA SOUP - CLEAN EATING KITCHEN
From cleaneatingkitchen.com
10 BEST SPLIT PEA SOUP AND HAM SOUP RECIPES | YUMMLY
From yummly.com
PEA AND HAM SOUP | A JULIE GOODWIN RECIPE - WINTER WARMER
From juliegoodwin.com.au
SPLIT PEA SOUP WITH HAM RECIPE - THE WINE CHEF
From thewinechef.com
SPLIT PEA SOUP WITH HAM!!! | BERRYMAN BROTHERS
From berrymanfarms.ca
CLASSIC CANADIAN DISHES: SPLIT PEA SOUP - CANADIAN FOOD FOCUS
From canadianfoodfocus.org
OLD-FASHIONED SPLIT PEA SOUP WITH HAM - SELENE RIVER PRESS
From seleneriverpress.com
HAM AND SPLIT PEA SOUP | ONCE UPON A FOOD BLOG
From onceuponafoodblog.com
SPLIT PEA SOUP RECIPE WITH HAM CROCK POT | DEPORECIPE.CO
From deporecipe.co
SPLIT PEA AND HAM SOUP - LIFE MADE SIMPLE
From lifemadesimplebakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love