Great Grape Recipes

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20 BEST WAYS TO COOK WITH GRAPES



20 Best Ways to Cook with Grapes image

These simple grape recipes go well beyond jams and wine! From parfaits and smoothies to pies and galettes, give these fruity dishes a try, and you won't be disappointed.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Grape Parfait
Chicken Waldorf Salad
Three Cheese Roasted Grape Pizza
Roasted Brussels Sprouts and Grapes
Roasted Grape, Goat Cheese and Honey Stuffed Sweet Potatoes
Grape Parmesan Salad
Pasta with Sausage and Red Grapes
Grape Crostini with Goat Cheese and Walnuts
Roasted Grape Oatmeal
Glazed Pearl Onions and Grapes
Grape Smoothie
Mexican Cold Rice Salad
Balsamic u0026amp; Thyme Roasted Grapes with Figs and Burrata
Sparkling Grape Soda
Apple Grape Galette
Peanut Butter and Jelly Chocolate Cups
Concord Grape Pie
Sour Patch Grapes
Chocolate Covered Grape Skewers
Grape Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a grape recipe in 30 minutes or less!

Nutrition Facts :

SWEET ROASTED GRAPES



Sweet Roasted Grapes image

Provided by Food Network Kitchen

Categories     dessert

Time 42m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Serve these syrupy grapes with cheese for dessert: Grease an ovenproof skillet with 2 tablespoons butter. Add 1 pound seedless grapes and 3/4 cup walnuts; sprinkle with 2 tablespoons sugar. Roast about 25 minutes in a 500 degree F oven. Transfer to a bowl using a slotted spoon. Simmer the juices with 1 tablespoon honey on the stove until syrupy, 6 to 7 minutes. Off the heat, add a squeeze of lemon juice and a pinch of pepper. Pour the syrup over the grapes.

ROASTED GRAPES



Roasted Grapes image

This is wonderful served with cheese and crackers. It is also a great addition to a salad. You will think of other wonderful ways to serve these once you have tried them!

Provided by Ambervim

Categories     Low Protein

Time 35m

Yield 1 1/2 Cups

Number Of Ingredients 5

1 1/2 lbs red seedless grapes (black or green work well also)
2 tablespoons olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
1/2 bunch rosemary (optional) or 1/2 bunch thyme (optional)

Steps:

  • Preheat oven to 425 degrees.
  • On a large, rimmed baking sheet, combine all ingredients, tossing with a spatula to combine. If using herbs, be sure to coat the branches with olive oil to prevent burning.
  • Transfer baking sheet to oven and roast, shaking pan intermittently, until grapes have burst and grape juice begins to thicken, about 30 minutes.
  • Let cool slightly and transfer to serving vessel.

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