Air Fryer Sausage Stuffing Recipes

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AIR FRYER STUFFING BALLS



Air Fryer Stuffing Balls image

These little gems have all the flavors of traditional stuffing but are made in the air fryer. Slightly crunchy on the outside with a soft interior. They can be made well in advance or frozen for future use. Feel free to customize these with your favorite seasonings.

Provided by Bren

Categories     Side Dish     Stuffing and Dressing Recipes     Bread Stuffing and Dressing Recipes

Time 40m

Yield 4

Number Of Ingredients 11

1 tablespoon butter
¼ cup finely chopped onion
½ cup finely chopped celery
5 cups stale bread, cut into cubes
1 teaspoon dried parsley
½ teaspoon poultry seasoning
½ teaspoon salt
¼ teaspoon ground black pepper
1 egg, well beaten
¼ cup no-salt-added chicken broth
cooking spray

Steps:

  • Melt butter in a small skillet over medium heat. Add celery and onion, and cook until softened, about 5 minutes.
  • Combine bread, parsley, poultry seasoning, salt, and pepper in a bowl. Mix in cooked onion and celery. Slowly pour egg into the bowl with one hand while mixing with the other to ensure that the mixture is evenly coated. Repeat with chicken broth and mix everything until well combined. Divide stuffing mixture into 8 equal portions, roll into balls, and place on a plate. Refrigerate for at least 15 minutes.
  • Preheat an air fryer to 350 degrees F (180 degrees C).
  • Remove stuffing balls from refrigerator and spray lightly with cooking spray. Place stuffing balls into the air fryer, sprayed side down, without touching one another. Spray the other side lightly.
  • Cook in the preheated air fryer for 5 minutes, turn, and cook for an additional 2 minutes.

Nutrition Facts : Calories 167.2 calories, Carbohydrate 24 g, Cholesterol 48.8 mg, Fat 5.6 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 645 mg, Sugar 2.7 g

AIR FRYER CORNBREAD SAUSAGE STUFFING



Air Fryer Cornbread Sausage Stuffing image

Air Fryer Cornbread Sausage Stuffing -- We all know that stuffing is an integral part of any Thanksgiving feast. But what if you're tired of the same old recipe? Give this Air Fryer Cornbread Sausage Stuffing a try, and be sure to share it with your friends!

Provided by ForkToSpoon.com

Time 1h5m

Number Of Ingredients 11

½ cup salted butter, melted
½ cup diced celery
½ yellow onion, diced
1 lb. mild Italian sausage, cooked
12 oz. of dried/stale cornbread cubes or seasoned cornbread stuffing mix (two small boxes)
3 cups chicken broth
1 teaspoon garlic salt
½ teaspoon black pepper
½ teaspoon onion powder
2 large eggs, beaten
Fresh parsley for garnish, if desired

Steps:

  • Preheat the Air Fryer to 375 degrees F, air fryer setting.
  • In a skillet, melt 4 tablespoons of butter over medium heat. Saute the celery and onion in the melted butter until soft and the onion is translucent.
  • Place the cornbread crumbs into a large bowl. Add the sauteed celery and onion - be sure to use a spatula to scrape all of the butter from the pan and into the breadcrumb bowl as well.
  • Combine the chicken broth, remaining 4 tablespoons of melted butter, garlic salt, pepper, and onion powder. Add the eggs to the broth mixture and whisk to fully combine.
  • Pour the liquid mixture over the bread crumb mixture and toss to combine and mix thoroughly.
  • Butter a casserole dish that will fit in your air fryer. I suggest a deep dish 8" round casserole dish.
  • Spread the cornbread mixture into the buttered dish and cover with aluminum foil.
  • Cook in the air fryer at 375 degrees F, air fryer setting, for 30-45 minutes, covered until the stuffing mixture is cooked through.
  • Uncover, stir, and bake for 5 minutes more until the top is golden brown.
  • Sprinkle with chopped fresh parsley.
  • Plate, serve, and enjoy!

Nutrition Facts : Calories 369 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 103 milligrams cholesterol, Fat 26 grams fat, Fiber 1 grams fiber, Protein 13 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1141 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

AIR FRYER SAUSAGE STUFFING



Air Fryer Sausage Stuffing image

Whether you're looking for a smaller recipe or just want an overall simplified method, this air fryer sausage stuffing checks all the boxes. We went super classic, using sliced white bread (that's even toasted in the air fryer!), celery, garlic and fresh herbs like sage and thyme. The entire dish comes together in less than hour, making this the perfect stuffing for a low-key Thanksgiving gathering.

Provided by Food Network Canada Kitchen

Categories     holidays,pork,side dishes,thanksgiving

Time 50m

Yield 2 to 4 servings

Number Of Ingredients 11

8 oz sliced country white bread (about 6 slices), cut into 1-inch cubes
4 Tbsp unsalted butter, plus more for the baking dish
8 oz breakfast sausage (6 to 9 links), casings removed
2 stalks celery, finely diced
2 cloves garlic, minced
1 large shallot, finely diced
1 Tbsp chopped fresh sage
1 Tbsp chopped fresh thyme
Kosher salt and freshly ground black pepper
1 ½ cups low-sodium chicken broth
2 large eggs

Steps:

  • Preheat a 3.5-quart air fryer to 275ºF. Add the bread cubes to the air-fryer basket (it's okay if they're not in a single layer). Air-fry until completely dry and lightly golden, tossing halfway through, about 15 minutes.
  • Meanwhile, melt the butter in a medium skillet over medium-high heat. Add the sausage and cook, breaking up the meat with a wooden spoon into small pieces, until lightly browned and no longer pink, about 5 minutes. Add the celery, garlic, shallot, sage, thyme, 1 teaspoon salt and several grinds of pepper. Continue to cook, stirring occasionally, until the vegetables are tender, 3 to 5 minutes. Pour in the chicken broth and cook until warmed through, about 1 minutes, using a wooden spoon to scrape any brown bits from the bottom of the pan. Remove from the heat.
  • Whisk the eggs in a large bowl, then add the bread cubes and warm sausage mixture. Toss until the bread is nicely saturated and the mixture is well combined.
  • Preheat the air fryer to 375ºF and butter a 6-by-3-inch round baking dish with butter. Transfer the stuffing mixture to the prepared baking dish and cover tightly with aluminum foil. Place the dish in the air-fryer basket, then air-fry until the stuffing is heated through and starting to brown at the edges, about 15 minutes. Remove the foil, then continue to cook until the top is crisp and deep golden brown, 8 to 10 minutes more. Let cool 5 minutes before serving.
  • Cook's Note: You can assemble the stuffing in the prepared baking dish one day ahead and keep it covered in the refrigerator until ready to cook.

AIR FRYER SAUSAGE



Air Fryer Sausage image

Air-fry your sausage for a crispy exterior and a soft interior. This recipe works for either fresh or frozen sausage.

Provided by Yoly

Categories     Pork Sausage

Time 15m

Yield 4

Number Of Ingredients 1

1 (12 ounce) package pork link sausages (such as Farmer John®)

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place sausage links in the air fryer basket in one layer. You might need to work in batches, depending on the size of your air fryer.
  • Air-fry until sausages start to brown, 4 to 6 minutes. Flip sausage and air-fry until sausages are no longer pink in the center, an additional 3 to 5 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 210 calories, Carbohydrate 1.1 g, Cholesterol 66.4 mg, Fat 13 g, Protein 20.4 g, SaturatedFat 4.9 g, Sodium 572 mg, Sugar 1.1 g

AIR-FRYER TAILGATE SAUSAGES



Air-Fryer Tailgate Sausages image

What I love about these, besides the great taste, is you can make them up ahead of time and keep them refrigerated until you're ready to cook. -Matthew Hass, Ellison Bay, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 4

4 slices provolone cheese
4 brat buns or hot dog buns, split
4 cooked Italian sausage links
1/2 cup giardiniera, drained

Steps:

  • Preheat air fryer to 350°. Place cheese in buns; top with sausages and giardiniera. Wrap individually in heavy-duty foil (about 12x10 in.). Place in a single layer in air fryer. Cook until heated through and cheese is melted, 8-10 minutes. Open foil carefully to allow steam to escape. If desired, serve with additional giardiniera.

Nutrition Facts : Calories 574 calories, Fat 33g fat (12g saturated fat), Cholesterol 62mg cholesterol, Sodium 1542mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 1g fiber), Protein 29g protein.

AIR FRYER SAUSAGES



Air fryer sausages image

Cook sausages quickly and easily using an air fryer and without the need for additional oil

Provided by Samuel Goldsmith

Categories     Dinner

Time 17m

Number Of Ingredients 1

6 sausages of your choice

Steps:

  • Pierce the sausages a few times all over using a sharp knife (this is optional, but will help release more fat). Arrange the sausages in a single layer in an air fryer basket.
  • Set the air fryer to 180C and cook for 10-15 mins, turning every 5 mins, until the sausages are cooked through. If you have a meat thermometer, check they have reached 75C in the middle. Serve as a side for breakfast or in buns.

Nutrition Facts : Calories 120 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.64 milligram of sodium

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