Coconut Mousse Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT MOUSSE CAKE



Coconut Mousse Cake image

This is the most DELICIOUS coconut cake I've ever had. It's a family recipe that's been handed down from generation to generation. Enjoy!

Provided by eLLe-ious

Categories     Dessert

Time 1h55m

Yield 10-12 slices, 10-12 serving(s)

Number Of Ingredients 14

3/4 lb unsalted butter, at room temperature, plus more for greasing the pans
2 cups sugar
5 extra-large eggs, at room temperature
1 1/2 teaspoons pure vanilla extract
1 1/2 teaspoons almond extract
3 cups all-purpose flour, plus more for dusting the pans
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup milk
8 ounces sour cream
8 ounces Cool Whip
17 ounces grated coconut in syrup
12 ounces of frozen fresh coconut (room temp)

Steps:

  • Preheat the oven to 350 degrees F. Grease 2 (9-inch) round cake pans, then line them parchment paper. Grease them again and dust lightly with flour.
  • In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar on medium-high speed for 3 to 5 minutes, until light yellow and fluffy. Crack the eggs into a small bowl. With the mixer on medium speed, add the eggs 1 at a time, scraping down the bowl once during mixing. Add the vanilla and almond extracts and mix well. The mixture might look curdled; don't be concerned.
  • In a separate bowl, sift together the flour, baking powder, baking soda and salt. With the mixer on low speed, alternately add the dry ingredients and the milk to the batter in 3 parts, beginning and ending with dry ingredients. Mix until just combined.
  • Pour the batter evenly into the 2 pans and smooth the top with a knife. Bake in the center of the oven for 45 to 55 minutes, until the tops are browned and a cake tester comes out clean. Cool on a baking rack for 30 minutes, then turn the cakes out onto a baking rack to finish cooling.
  • For the filling, combine sour cream, can of grated coconut and fresh coconut. Mix well, reserve 1 cup of mixture for frosting.
  • To assemble, place 1 layer on a flat serving plate, top side down, punch holes in the cake layer with a straw so that when filling is applied the juice will soak into the cake. Place the second layer on top, top side up, and repeat the process.
  • Once all layers are put together add the 1 cup reserve filling mix with the 8oz cool whip, blend well and frost the cake. To decorate, sprinkle the top with coconut and lightly press more coconut onto the sides. Chill in the refrigerator before serving.

Nutrition Facts : Calories 955, Fat 54, SaturatedFat 37.2, Cholesterol 209.8, Sodium 308.3, Carbohydrate 111.4, Fiber 4.4, Sugar 63.8, Protein 10.8

EASY JOE'S COCONUT MOUSSE CAKE



Easy Joe's Coconut Mousse Cake image

Provided by Food Network

Categories     dessert

Time 2h30m

Yield 8 servings

Number Of Ingredients 9

1 cup shredded sweetened coconut
One 16-ounce packet pecan shortbread cookies
1 stick butter, melted
1 pound cream cheese
1 cup raw cane sugar
One 15-ounce can cream of coconut, such as Coco Lopez
1 1/2 ounces (1 shot) coconut rum, such as Malibu
3 teaspoons powdered gelatin
2 cups heavy whipping cream

Steps:

  • For the crust: In a food processor, mix the shredded coconut and pecan cookies. Slowly add the melted butter. Place the mixture into a 10-inch springform tin to form the crust.
  • For the filling: In a mixer, soften the cream cheese and raw cane sugar until smooth. Slowly add the cream of coconut and rum. In a small bowl, mix the powdered gelatin and 1/4 cup water until firm and then microwave until it liquefies. Add the gelatin mixture to the cream cheese mixture. Add the heavy whipping cream until fully mixed. Pour into the prepared springform tin. Chill in the refrigerator for at least 2 hours.

MOIST COCONUT CAKE



Moist Coconut Cake image

This is a rich, moist coconut cake. I frost it with whipped white chocolate ganache. Sometimes I sprinkle it with toasted shredded coconut. It can also be made as cupcakes. Don't be put off by the prep time, as it includes cooling time for the cake and chilling for the ganache.

Provided by Carolyn Bunkley

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 1h30m

Yield 12

Number Of Ingredients 11

¾ cup white sugar
½ cup unsalted butter, softened
1 large egg
1 teaspoon coconut flavoring
1 teaspoon baking powder
¼ teaspoon salt
⅔ cup coconut milk
1 ½ cups cake flour (not self-rising)
1 cup heavy cream
12 (1 ounce) squares good quality white chocolate
2 tablespoons sweetened shredded coconut, toasted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a 9-inch round cake pan.
  • Cream sugar and butter together in a large mixing bowl until light and fluffy; scrape down the sides of the bowl. Add egg, coconut flavoring, baking powder, and salt; beat for 1 minute and scrape the bowl. Beat in coconut milk until combined. Stir in flour until combined. Scrape down the sides of the bowl, then beat for 3 minutes.
  • Pour batter into the prepared pan and spread until smooth. Drop the pan from 2 inches above the counter a few times to eliminate any large air pockets.
  • Bake in the preheated oven until the sides of the cake pull away from the pan and a toothpick inserted in the center comes out clean, about 30 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, 30 minutes or longer.
  • Meanwhile, bring cream to a full boil, watching carefully to prevent scorching. Remove pan from the heat and add white chocolate; stir until chocolate melts and mixture is smooth. Place in the refrigerator until thoroughly chilled, about 30 minutes.
  • Remove chocolate mixture from the refrigerator and beat with an electric mixer until light and fluffy. Frost the cooled cake and sprinkle with toasted coconut.

Nutrition Facts : Calories 435.6 calories, Carbohydrate 44.5 g, Cholesterol 68.9 mg, Fat 27.5 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 17.6 g, Sodium 132.9 mg, Sugar 29.4 g

CHOCO-COCONUT MOUSSE CAKE



Choco-Coconut Mousse Cake image

Make and share this Choco-Coconut Mousse Cake recipe from Food.com.

Provided by quid_pro_quo

Categories     Gelatin

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 26

1 1/4 cups cake flour
3/4 teaspoon baking soda
1/2 teaspoon salt
90 g unsalted butter, at room temperature
1/2 cup sugar
2 ounces bittersweet chocolate, melted and cooled
1/2 teaspoon vanilla extract
1 egg
3/4 cup warm water
1/4 cup malibu liqueur
1 cup sweetened flaked coconut
1 cup milk
2 teaspoons cornstarch
2 tablespoons cold milk
2 tablespoons cold milk
2 teaspoons unflavored gelatin
2 tablespoons Malibu rum, liqueur
3/4 cup whipping cream
2 eggs
4 tablespoons sugar
2 tablespoons cornstarch
1 1/2 cups milk
3 ounces chocolate, melted
1 tablespoon gelatin
1/4 cup milk
1 cup whipping cream

Steps:

  • Preheat the oven to 350°F.
  • In a large bowl, sift together the flour, baking soda, and salt; set aside.
  • In the bowl of an electric mixer, cream the butter and the sugar until light and fluffy. Add the cooled chocolate and vanilla and beat for 3 minutes to incorporate.
  • Beat in the eggs one at a time. Scrape down the sides of the bowl and beat for another 3 minutes.
  • Gradually mix in the dry ingredients in 3 batches, alternating with the water. Beat for 1 minute after each addition to incorporate the ingredients.
  • Line the baking sheet with parchment paper, pour in the batter and smooth the surface with a spatula. Bake for 20 minutes, until tester inserted in the cake comes out clean.
  • Leave to cool. With the 3" cookie cutter cut 4 circles, brush with the liqueur and set aside.
  • To make the coconut mousse, bring the first amount of milk and the coconut to a boil. Drain through a fine-mesh sieve, squeezing the coconut well and reserving the milk.
  • Bring reserved coconut milk to a boil. Mix the cornstarch with 2 tbsp of cold milk and add to the hot milk. Cook well until start to thicken. Cool.
  • Dissolve the gelatin in remaining 2 tbsp of cold milk. Let stand for 2 minutes. Heat the milk just until gelatin dissolves. Cool slightly.
  • Combine cooled coconut milk with gelatin and liqueur. Whip the cream and fold it gently inches.
  • Line two 5-inch ramekins with acetate and pour in the coconut mousse. Cover with plastic wrap and freeze.
  • To make a chocolate mousse, combine sugar with cornstarch and eggs. Mix until no lamp remains. Heat the milk in a sauce pan and pour gradually into egg mixture. Return to the pan and cook, stirring constantly until start to thicken. Do not let to boil. Remove from the heat, cover tightly and cool.
  • Dissolve gelatin in the milk. Let stand for 2 min and heat until gelatin is dissolved.
  • Whip chilled pastry cream, add gelatin and melted chocolate. Whip the whipping cream until soft peaks and fold it inches.
  • Line four 4-inch springform pans with acetate. Place the cake circles on the bottom. Unwrap frozen coconut mousse and place them on top of the cakes. Pour chocolate mousse over the coconut mousse, dividing evenly between the pans.
  • Cover with plastic wrap and chill for at least 6 hours.

Nutrition Facts : Calories 470.4, Fat 29, SaturatedFat 18.4, Cholesterol 125.1, Sodium 261.8, Carbohydrate 35, Fiber 1.8, Sugar 16.1, Protein 7.5

More about "coconut mousse cake recipes"

COCONUT MOUSSE RECIPE | LAND O’LAKES
coconut-mousse-recipe-land-olakes image
STEP 1. Place butter and cream cheese in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sugar; continue beating until well mixed. STEP 2. Beat at high speed, gradually adding whipping cream, until stiff peaks form. …
From landolakes.com


COCONUT MOUSSE | THE RECIPE CRITIC
coconut-mousse-the-recipe-critic image
2017-07-19 Instructions. Pour the cold water into a small bowl. Sprinkle the gelatin into the cold water. Set aside, let sit for about 5 minutes. In a small saucepan heat the coconut milk, cream of coconut and pinch of salt. Heat …
From therecipecritic.com


KETO COCONUT MOUSSE RECIPE - THE ENDLESS APPETITE
keto-coconut-mousse-recipe-the-endless-appetite image
2019-01-29 In a large mixing bowl, cream butter and cream cheese until smooth and creamy. Add Erythritol and continue beating until well blended. On high speed, gradually add heavy whipping cream until stiff peaks form. Fold in …
From theendlessappetite.com


CHERRY, COCONUT AND CHOCOLATE MOUSSE CAKE - IN LOVE …
cherry-coconut-and-chocolate-mousse-cake-in-love image
2019-01-04 Pour the cream in a bowl and cool down to 35-40°C. Semi-whip the heavy cream and fold it into the lukewarm milk chocolate cream. Transfer the mousse to a disposable piping bag and cut a small tip off the end. Pipe the …
From inlovewithcake.com


RECIPE: FRESH COCONUT MOUSSE CAKE | KITCHN
2019-06-04 In a small bowl, whisk together the flour, baking powder, and salt to blend well. In the bowl of an electric mixer set on medium speed, beat the egg yolks with 1 cup of the sugar until they are thick and pale yellow in color. Add the butter, milk, coconut extract and vanilla and beat to combine well. With the mixer set on low speed, gradually ...
From thekitchn.com
Estimated Reading Time 3 mins


BEST COCONUT MOUSSE RECIPE - HOW TO MAKE COCONUT MOUSSE …
2017-06-30 In a bowl of standing mixer with a paddle attachment, mix coconut milk, egg, oil, vanilla and vinegar on medium speed until well combined. Reduce the speed to low and slowly add the dry ingredients. Mix until just incorporated. Pour the batter into the prepared pan and smooth the top. Bake 18 to 20 minutes or until a toothpick inserted into the ...
From food52.com
Reviews 1
Servings 1
Cuisine American
Category Dessert


FLUFFY & MOIST COCONUT CAKE - SALLY'S BAKING ADDICTION
2019-04-05 Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
From sallysbakingaddiction.com


COCONUT MOUSSE CAKE BY FANNY - FOODRHYTHMS
recipe: coconut mousse cake. Recipe Procedure. Share This. Home; Recipes; Canadian Cuisine; Cakes; Coconut mousse cake; Coconut mousse cake. Coconut mousse cake. Share . By Fanny. @ohsweetday ohsweetday.com. British Columbia, CA. Category Cakes. Cuisine Canadian. Dietary. Non-vegetarian . Recipe Level Beginner. 2905 Views. Recipe …
From foodrhythms.com


SENSE OF TASTE: COCONUT MOUSSE CAKE (RECIPE) - FOOD NEWS
At the begining of the month I have posted a dessert containing coconut mousse, however I still owe you the recipe. Yesterday, it was snowing for the first time while I was preparing it again. I have also spent quite a long time with creating chocolate decorations while I was wondering about the Christmas menu.
From foodnewsnews.com


MANGO AND COCONUT MOUSSE CAKE, PASTRY MAESTRA
Whisk cream in a stand mixer to soft peaks. Add lukewarm coconut mixture into the whipped cream, and stir with a whisk to combine. Pour the mousse into the mold onto the mango mousse until you fill the mold almost to the top. Leave the top 5 mm (about 1/4″) empty so that you can fill it up with mango glaze.
From pastrymaestra.com


COCONUT MOUSSE | THE VEGAN SOCIETY
Add 2 fl oz lemon juice from the inside of the lemons and a pinch of salt. Put creamed coconut in the freezer or fridge to chill for about an hour until it stiffens, stir vigorously. When coconut is thoroughly chilled it should be the consistency of cream cheese or hummus: add more lemon juice if too stiff. Toast seaweed on hob or over a flame.
From vegansociety.com


RECIPES THAI COCONUT PUBLIC COMPANY LIMITED
Prepare coconut whipped cream. Using Thai coconut whipping cream,pour in mixing bowl and whisk, beat until achieved firm peak.Divide one part of whipped cream (80 gram)for decoration, gently fold in with coconut mousse. 5. Assemble the cake by pouring mousse to 1/3 of the mold,place in mango jelly in the center. Then coveredwith some more ...
From thaicoconut.com


COCONUT MOUSSE CAKE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. Preheat oven to 350ºF. Grease the bottom and sides of an 8-inch cake pan with parchment paper. Set aside. In a large bowl, mix flour, sugar, baking powder, baking soda and salt. In the bowl of standing mixer with paddle attachment, mix coconut milk, egg, oil, vanilla and vinegar on medium speed until well combined.
From tastykitchen.com


9 CHOCOLATE MOUSSE CAKE RECIPES | ALLRECIPES
2021-09-16 Flourless Chocolate Mousse Cake. Credit: Deb C. View Recipe. Make this flourless, Passover-friendly dessert with just four ingredients: bittersweet chocolate, margarine, sugar, and eggs. 16 Flourless Chocolate Cakes for Your Gluten-Free Indulgence.
From allrecipes.com


COCONUT MOUSSE CAKE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 350 degrees F. Butter and flour two 9-inch diameter cake pans with 2-inch high sides. Pour the flour, baking powder, baking soda and …
From stevehacks.com


MOUSSE CAKES | HOW TO MAKE THE PERFECT MOUSSE CAKE
Mousse Cakes. Search in "Mousse Cakes" only. These moist and creamy mousse cakes are out-of-this-world delicious. Two textures combine to make the ultimate dessert! Chocolate mousse is especially popular and is featured in this classic Chocolate Mousse Cake. I also love this No-Bake Funfetti Mousse Pie, which makes the best birthday surprise ...
From beyondfrosting.com


SENSE OF TASTE: COCONUT MOUSSE CAKE (RECIPE) | HUFFPOST LIFE
2014-01-22 Pinch of fine sea salt. 2 cups heavy cream. Directions. 1. In a small bowl, add cold water and sprinkle gelatin over the top, set aside and let stand for 5 minutes. 2. In a medium saucepan, warm coconut milk, 1/2 cup of sugar, rum and salt until sugar dissolved. Add gelatin and stir to dissolve.
From huffpost.com


COCONUT MOUSSE CAKE RECIPE - FOOD NEWS
1/2 cup confectioners’ sugar, sifted. 1 teaspoon pure vanilla extract. 3/4 teaspoon pure coconut extract. 3 cups shredded fresh coconut (from 2 coconuts) Prepare the coconut cake layers: Position a rack in the center of the oven and preheat the oven to 350°F. Grease and flour three 8-inch round cake pans.
From foodnewsnews.com


COCONUT MOUSSE CAKE RECIPE - YOUTUBE
Coconut Mousse Cake Recipe. Learn how to make this soft coconut cake topped with a creamy and airy coconut mousse. A delicious dessert, perfect for any occas...
From youtube.com


COCONUT CREAM MOUSSE PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
For the Coconut Cream: * 1- 15 Ounce can of coconut cream chilled overnight * ½ Tsp. vanilla * 1-3 Tbsp. confectioner's sugar, if desired. INSTRUCTIONS: For the Mousse: 1.) Put the beaters of a mixer and a metal bowl (for the aquafaba) in the freezer to chill. 2.) Set a pan of water to boil on the stove. 3.)
From recipeschoice.com


RECIPE: ANNA OLSON'S CHOCOLATE MOUSSE CAKE | CBC LIFE
2019-02-19 Bring the water, sugar, and cream to a boil in a medium saucepot. Once boiling, whisk in the cocoa powder and simmer (reducing the heat if needed) for 4 minutes, stirring often, (the consistency ...
From cbc.ca


BOUNTY MOUSSE CAKE – CHOCOLATE COCONUT MOUSSE CAKE
2021-04-09 This Bounty Mousse Cake is one of the most delicious cakes I have ever made. If you like coconut and chocolate combination you should definitely give this recipe a try. This dessert is very delicate, and smooth with an intense coconut flavor, simply melting in your mouth. A brownie layer at the bottom followed by a creamy coconut mousse that is ...
From homecookingadventure.com


COCONUT MOUSSE CAKE – RECIPES NETWORK
2014-04-29 The mousse cake will need several hours to set up. Step 4. If making the Coconut Simple Syrup now, let cool to room temperature. Make the Coconut Mousse as directed, allowing time for the gelatin-sugar mixture to cool before finishing. Step 5. Set a revolving cake stand on a clean, dry work surface and place the cake, top-side up, on the stand ...
From recipenet.org


COCONUT-LEMON MOUSSE CAKE - WOMAN'S DAY
2011-11-17 Coat an 8- or 9-in. springform pan with nonstick spray. Scrape cream of coconut into a bowl. Sprinkle gelatin over 1/4 cup cold water in a medium saucepan.
From womansday.com


COCONUT MOUSSE CAKE┃HUNGRY RABBIT | MOUSSE CAKE RECIPE, …
Jan 18, 2014 - This Coconut Mousse Cake is light, ethereal with the delicate flavor of coconut. Jan 18, 2014 - This Coconut Mousse Cake is light, ethereal with the delicate flavor of coconut. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.ca


COCONUT MOUSSE CUPS WITH MANGO PUREE AND CRUNCHY TUILLE
2022-07-08 Pipe the mousse into your cups about 3/4 of the way full. Put your mango puree into a piping bag and pipe a thin layer on top of the mousse. Refrigerate the cups for a minimum of 1 hour to set up the mousse and puree. (Optional) Cut a banana into slices and top them each with a pinch of sugar in the raw.
From sugargeekshow.com


PASSION FRUIT MOUSSE CAKE WITH COCONUT AND VANILLA - LIL' COOKIE
2016-12-09 Cook the syrup over medium-high heat until it reaches a temperature of about 116-117c degrees. Whip the gelatin mixture at very high speed, while adding the hot syrup in a thin stream. Continue beating for 10 minutes until the mixture is fluffy and very thick and bright. Add the vanilla and coconut extracts.
From lilcookie.com


COCONUT AND RASPBERRY MOUSSE CAKE - LIL' COOKIE
2018-03-24 Preheat the oven to 170c degrees and line a 20 cm baking pan with baking paper. In a mixer bowl, put egg whites and salt and beat at high speed until whiteish foam begins to form. Add the sugar gradually and continue to whip for 6-7 minutes on high speed until you get a very stable and shiny meringue.
From lilcookie.com


COCONUT MOUSSE CAKE RECIPE ON FOOD52 | RECIPE | COCONUT …
Sep 20, 2019 - This recipe yields an impressive Coconut Mousse Cake. Not the easiest but well worth the effort! Finish off by torching the meringue & sprinkle toasted coconut. Not the easiest but well worth the effort!
From pinterest.ca


OLD-FASHIONED COCONUT CAKE | KING ARTHUR BAKING
Preheat the oven to 350°F with a rack positioned in the bottom third. Butter two 9” x 2” round cake pans and dust them with flour, shaking out any excess. To make the cake: Sift the flour, baking powder, baking soda, cardamom, and salt into a large bowl; set aside. In a large measuring cup or small bowl, stir together the cream of coconut ...
From kingarthurbaking.com


VEGAN RAW COFFEE AND COCONUT MOUSSE CAKE - ACELINE
2022-05-28 dates, soaked for 3 hours. raw almonds ( Lamb brand) raw walnuts ( Lamb brand) dark cocoa. coconut oil. For the filling. dates, soaked for 3 hours. hot vegan coconut coffee ( Nescafe Dolce Gusto) cashew nuts, soaked overnight.
From aceline.media


COCONUT MANGO MOUSSE CAKE RECIPE - SUMOPOCKY | CUSTOM BAKES
2021-10-12 1. Add gelatine powder to warm water, mix well. 2. Whisk Step 1 into the mango puree. 3. Remove the sponge cake and mango mousse from the freezer (making sure the mango mousse is somewhat solidified), and pour the mango topping on top. 4. Freeze for at least 1 hour. [For Coconut Mousse]
From sumopocky.com


MANGO MOUSSE CAKE
2022-05-16 Bloom your water and gelatin in a small bowl or container and leave to sit until the gelatin has fully absorbed the water. (3-5 min). Add in the mango puree, cream, and half of the sugar into a medium sized pot. Whisk your yolks and the other half of the sugar into a separate bowl until you reach the ribbon stage.
From sugargeekshow.com


RECIPE: CHOCOLATE COCONUT MOUSSE CAKE STEP BY STEP WITH PICTURES ...
Here is my first recipe, which I've made step by step. Author of the recipe. Ingredients for chocolate coconut mousse cake: Dough. Egg Whites - 6 pcs Powdered sugar - 1/2 glass Walnuts (Roasted and peeled) - 85 g Coconut chips - 40 g Wheat flour / Flour - 2 tablespoon Potato starch - 1/2 teaspoon Creme. Coconut - 1 unit Milk Chocolate / Chocolate - 100 g …
From handy.recipes


RECIPE VANILLA & COCONUT CAKE
Heat until thickened. Soak the gelatin. After swelling, add it to the yolk mixture. Add vanilla seeds, and mix until smooth. Whip the cream. Combine the coconut puree and mascarpone, and mix until smooth. Add the custard, and then the whipped cream. Assemble the cake right away, alternating coconut biscuit (cut in half) and mousse.
From whereiscake.com


VEGAN CHOCOLATE MOUSSE CAKE (NUT-FREE) - ADDICTED TO DATES
2021-04-20 Filling. First, melt the chocolate over a double boiler (bain-marie). Add all of the ingredients apart from the maple syrup to a high-speed blender or food processor and blend for a couple of minutes until smooth and creamy. Taste the filling and add the maple syrup if you'd like it sweeter and blend again to combine.
From addictedtodates.com


COCONUT MOUSSE CAKE - OH SWEET DAY! BLOG
2017-06-27 Preheat oven to 350F. Grease the bottom and sides of an 8-inch cake pan with parchment paper. Set aside. In a large bowl, mix the flour, sugar, baking powder, baking soda and salt. In a bowl of standing mixer with a paddle attachment, mix coconut milk, egg, oil, vanilla and vinegar on medium speed until well combined.
From blog.ohsweetday.com


EASY COCONUT CREAM PIE CUPCAKES WITH CAKE MIX - BEYOND FROSTING
2022-02-20 Prep: Preheat the oven to 350ºF and line a cupcake pan with liners. Combine all ingredients. In a large mixing bowl, combine the cake mix, shredded coconut, egg whites, coconut milk, oil, sour cream, coconut extract, and baking powder. Mix …
From beyondfrosting.com


EASY JOE'S COCONUT MOUSSE CAKE : RECIPES - COOKING CHANNEL
For the crust: In a food processor, mix the shredded coconut and pecan cookies. Slowly add the melted butter. Place the mixture into a 10-inch springform tin to form the crust.
From cookingchanneltv.com


COCONUT FLOUR CAKE | MOIST AND PERFECT EVERY TIME
Preheat the oven to 350 degrees F. Lightly coat one 9-inch round cake pan or two 6-inch round cake pans with nonstick spray. Line the bottom (s) with parchment paper, then lightly coat again. Set aside. In a large, microwave-safe bowl, melt the coconut oil for 30 seconds.
From wellplated.com


10 BEST COCONUT MOUSSE RECIPES | YUMMLY
2022-07-02 Coconut Mousse. Caribbean Trading. toasted coconut, heavy cream, balsamic, unflavored gelatin, warm water and 6 more. Coffee Liqueur Chocolate Mousse. KitchenAid. chocolate shavings, egg yolks, vanilla, heavy cream, 60% cacao chocolate chips and 3 more. Peanut Butter Chocolate Mousse Pie. KitchenAid.
From yummly.com


Related Search