SAUSAGE FLORENTINE PIZZA
Provided by Food Network
Time 30m
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Preparation Instructions:
- Position oven rack in center of oven and preheat to 400 degrees F.
- In a large skillet, saute sausage, mushrooms and garlic until the meat is browned.
- Drain off fat and remove excess with paper towels.
- To skillet, add pizza sauce, oregano, basil, spinach, and salt and pepper to taste.
- Cook, stirring frequently, until hot.
- Place pizza crust on a lightly greased baking sheet.
- Bake for 5 minutes and remove from oven.
- Spread meat mixture evenly over pizza crust.
- Top with cheese. Bake for an additional 8-10 minutes until cheese is bubbly.
- Remove from oven, sprinkle with fresh cut basil or other fresh herbs, cut and enjoy!
- *Always cook sausage to internal temperature of 160 degrees F
SAUSAGE FLORENTINE POTPIE
You won't find a meal like this in the freezer aisle, but you will be surprised how easy it is to make at home. -Kendra Doss, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the sausage, mushrooms, onion and garlic over medium heat until no longer pink; drain. Add the soup, spinach, cream and cheeses; cook and stir until cheese is melted. , Transfer to a greased 11x7-in. baking dish. Place a phyllo sheet over top; brush with some of the butter. Repeat with remaining phyllo dough and butter. Crimp edges of dough., Whisk egg and water; brush over top. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 610 calories, Fat 39g fat (17g saturated fat), Cholesterol 114mg cholesterol, Sodium 1201mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein.
ITALIAN SAUSAGE FLORENTINE FOR THE CROCK POT
A hearty dish for a busy day. Also good as party or potluck food. The flavors of Italian sausage, spaghetti sauce, onions, and spinach meld perfectly in the crock pot. Despite all the healthy veggies its a real guy pleaser! ;)
Provided by 3KillerBs
Categories Pork
Time 6h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Brown sausages in skillet or on grill.
- Peel and slice onions. Put in bottom of 6qt crock pot.
- If using peppers, seed and slice vertically. Layer on top of the onions.
- Pour frozen spinach into crock pot.
- Arrange sausages on top of the spinach.
- Pour spaghetti sauce evenly over top of everything.
- Cook on high for 2 hours then on low for 3-4 hours. OR, thaw the spinach first and cook on low for 6+ hours.
- Serve over pasta, over rice, or with a hearty, crusty, bread. Pass grated Parmesan at the table.
- Note -- If preparing for a party or a potluck you may wish to slice the sausage and make 2 layers of ingredients to better control the portions. This version could have shredded mozzarella incorporated into the layers and on top.
SAUSAGE FLORENTINE BAKE
Make and share this Sausage Florentine Bake recipe from Food.com.
Provided by Atomic Girl Cooks
Categories One Dish Meal
Time 1h40m
Yield 2 casseroles, 8 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepan or Dutch oven, cook sausage until no longer pink; drain.
- Add tomatoes, bay leaf, garlic, sugar, basil, oregano, salt and pepper. Bring to a boil.
- Reduce heat and simmer, uncovered, for 1 hour, stirring occasionally.
- Meanwhile, in a separate bowl combine eggs, 1/4 cup Parmesan cheese, and nutmeg. Stir in spinach, cooked noodles, and onions.
- Discard bay leaf from sausage mixture.
- In each of two greased 9-in square baking pans, layer a fourth of the noodles and a fourth of the sausage mixture. Top each with 1 cup mozzarella cheese.
- Repeat layers.
- Top with remaining Parmesan cheese.
- Bake, uncovered, at 350 for 30 minutes or unil bubbly.
- Let stand for 10 minutes before serving.
- Note: Casseroles may be frozen before baking; thaw in the refrigerator overnight and bake at 350 for 1 hour.
SAUSAGE FLORENTINE SHEPHERD'S PIE
In this Italian take on traditional shepherd's pie, sausage takes the place of ground beef (or lamb), and spinach replaces the green veggies. Zesty tomatoes, Italian cheese blend and garlicky mashed potatoes make this dish incredibly long on flavor, even though the ingredient list is short. -Leah Lyon, Ada, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a Dutch oven over medium heat, cook sausage, crumbling meat, until no longer pink, 5-6 minutes; drain. Stir in tomatoes, spinach and 2 cups cheese., Pour sausage mixture into a greased 11x7-in. baking dish; top evenly with mashed potatoes. Bake 20 minutes; sprinkle with remaining cheese. Bake until cheese is melted and top begins to brown, about 20 minutes longer. Let stand 10 minutes before serving.
Nutrition Facts : Calories 540 calories, Fat 34g fat (16g saturated fat), Cholesterol 95mg cholesterol, Sodium 1439mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.
BREAKFAST SAUSAGE POT PIE
With just 15 minutes of prep, this wholesome breakfast-inspired pot pie recipe is perfect for breakfast for dinner (brinner).
Provided by Jones Dairy Farm
Categories Trusted Brands: Recipes and Tips Jones Dairy Farm
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Place 1 pie crust into an ungreased 9-inch pie plate.
- Mix prepared sausage, 5 eggs, mixed vegetables and cheese together in bowl; season with salt and pepper. Pour into crust. Top with remaining pie crust and crimp edges to seal. Cut 3 slits in top crust. Brush with remaining 1 beaten egg.
- Bake for 35 to 37 minutes or until internal temperature reaches 165 degrees F. If needed, cover pot pie with foil to prevent top crust from over browning.
- Let stand for 10 minutes before cutting and serving.
Nutrition Facts : Calories 458.9 calories, Carbohydrate 26.5 g, Cholesterol 170.9 mg, Fat 32.9 g, Fiber 3.1 g, Protein 14.6 g, SaturatedFat 11.3 g, Sodium 567.1 mg, Sugar 0.4 g
HOMEMADE SAUSAGE EGGS FLORENTINE WITH MUSTARD "HOLLANDAISE"
This spin on traditional Eggs Florentine is perfect for someone who wants something that is low-carb but still massively flavorful. The classic brunch dish is infused with a little bit of rock and roll, just like Lea DeLaria! Feel free to sub the ground pork for ground chicken or turkey. The homemade sausage patties are topped with easy creamed spinach made with no-fail "hollandaise" sauce. You will never go back to traditional hollandaise after making this!
Provided by Elena Besser
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil for the spinach. Bring an additional wide, shallow pan of water to a boil for the eggs.
- Mix together the pork, red pepper flakes, fennel seeds, garlic powder, black pepper, paprika, salt and orange zest in a medium bowl. Using clean hands, divide the sausage mixture into 4 even balls.
- Heat 2 tablespoons neutral oil in a large skillet over medium-high until shimmering and almost smoking. Add the balls of sausage, one at a time, and use the flat side of a metal spatula to press down and flatten into a patty. Cook until the patties gets a nice sear and golden crust, 1 to 2 minutes per side. Keep warm (see Cook's Note).
- Heavily salt the large pot of boiling water. Add the spinach, making sure it is fully submerged. Cook until the spinach is tender and bright green in color, about 30 seconds. Remove using a slotted spoon or strainer. Let cool slightly, then squeeze dry. Set aside in the bowl of a food processor.
- In a medium bowl, whisk together the mayonnaise, orange juice and dry mustard. Add the melted butter slowly while whisking constantly until a thick sauce forms.
- Add half the "hollandaise" to the food processor bowl with the spinach and pulse to make creamed spinach. Taste. Add more salt as needed.
- Crack an egg into a mesh strainer set over a bowl. Wiggle the mesh strainer around to release the thin, loose egg white from the egg. Delicately drop the egg into the poaching water. Cook until the white is set and the yolk is still runny, 2 to 4 minutes. Carefully remove the eggs to a paper towel-lined plate or baking sheet to absorb any excess water.
- To serve, place a sausage patty onto a plate and top with the creamed spinach mixture and a poached egg. Pour some reserved sauce over the top. Sprinkle with smoked paprika and serve immediately. Enjoy!
SLOW COOKER SAUSAGE FLORENTINE
Sausage is layered into a slow cooker with spinach, mushrooms and cheese for an easy and delicious meal.
Provided by Allrecipes Member
Time 4h15m
Yield 6
Number Of Ingredients 6
Steps:
- Spray interior of slow cooker with non-stick vegetable spray.
- In medium skillet over medium heat, crumble and cook sausage until brown. Place sausage in slow cooker. Add spinach and mushrooms. Stir to combine.
- In small bowl, beat eggs and milk until mixed. Pour over sausage mixture. Cover and cook on low 4 to 6 hours. Five minutes before serving, top with Cheddar cheese. Recover to melt cheese.
Nutrition Facts : Calories 399.6 calories, Carbohydrate 5.9 g, Cholesterol 241.1 mg, Fat 30 g, Fiber 2.3 g, Protein 20.9 g, SaturatedFat 12.5 g, Sodium 969.7 mg, Sugar 2.9 g
More about "sausage florentine potpie recipes"
SAUSAGE FLORENTINE POTPIE – CHRISTINAKOSATKA.COM
From christinakosatka.wordpress.com
SAUSAGE FLORENTINE PIZZA RECIPE | MYRECIPES
From myrecipes.com
SAUSAGE FLORENTINE SHEPHERD’S PIE | RECIPE | FOOD, RECIPES, BAKED …
From pinterest.ca
FLORENTINE ITALIAN SAUSAGE PASTA - MY DRAGONFLY CAFE
From mydragonflycafe.com
SAUSAGE CASSEROLE FLORENTINE - RECIPE | COOKS.COM
From cooks.com
DINNER IN LESS THAN 30 MINUTES - THE MIDNIGHT BAKER
From bakeatmidnite.com
THREE-CHEESE SAUSAGE & RICE FLORENTINE - JOHNSONVILLE.COM
From johnsonville.com
SAUSAGE FLORENTINE POTPIE | RECIPE | POT PIE, SAUSAGE, RECIPES
From pinterest.com
EASY SAUSAGE SPINACH FLORENTINE - SKILLET SPINACH FLORENTINE RECIPE
From eatingonadime.com
RECIPE SAUSAGE FLORENTINE POTPIE RECIPE - YOUTUBE
From youtube.com
SAUSAGE FLORENTINE POTPIE RECIPE: HOW TO MAKE IT | TASTE …
SAUSAGE TORTELLINI TOMATO FLORENTINE SOUP RECIPE - SWEETLY SPLENDID
From sweetlysplendid.com
ITALIAN SAUSAGE FLORENTINE FOR THE CROCK POT
From recipeschoice.com
SAUSAGE FLORENTINE EGG CASSEROLE - FLAWELESS
From flaweless.com
SAUSAGE FLORENTINE POTPIE RECIPE
From crecipe.com
BAKED SAUSAGE FLORENTINE – THIN N' TRIM
From thinntrim.com
SAUSAGE FLORENTINE SHEPHERD’S PIE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
ITALIAN SAUSAGE POTPIE RECIPE
From crecipe.com
TUSCAN ITALIAN SAUSAGE POT PIE RECIPE - FOOD NEWS
From foodnewsnews.com
SAUSAGE FLORENTINE PIZZA - JOHNSONVILLE.COM
From johnsonville.com
ITALIAN SAUSAGE FLORENTINE FOR THE CROCK POT RECIPE
From foodnewsnews.com
ITALIAN PASTA FLORENTINE RECIPE - OWENS SAUSAGE
From owenssausage.com
CHICKEN SAUSAGE FLORENTINE SOUP - BAKE IT AFTER ALL
From bakeitafterall.com
SAUSAGE FLORENTINE POTPIE RECIPE: HOW TO MAKE IT
CHICKEN FLORENTINE SAUSAGES - SMOKING MEAT FORUMS
From smokingmeatforums.com
CREAMY MUSHROOM & CHICKEN SAUSAGE FLORENTINE PASTA
From thekitchenprepblog.com
SAUSAGE FLORENTINE MANICOTTI | MRFOOD.COM
From mrfood.com
SAUSAGE & GNOCCHI FLORENTINE BAKE - MY KITCHEN LITTLE
From mykitchenlittle.com
ITALIAN (TURKEY) SAUSAGE FLORENTINE SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST SAUSAGE POT PIE RECIPES | YUMMLY
From yummly.com
FLAKY ITALIAN CHICKEN POT PIE – BERTOLLI
From bertolli.com
SAUSAGE FLORENTINE SHEPHERD’S PIE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
SAUSAGE FLORENTINE PIZZA – RECIPES NETWORK
From recipenet.org
OVEN RECIPES DONE RIGHT: SEPTEMBER 2014
From recipesdoneright.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love