Garlic Steak And Potatoes Recipes
GARLIC STEAK AND POTATOES
Easy 3 step meal that's sure to please most anyone. Takes a little time to make this meal but is definitely worth the effort.
Provided by cherrycola
Categories One Dish Meal
Time 1h
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Put peeled and cut potatoes and onion in fry pan with 1/4 cup butter. Fry on medium low for 30 minute or until tender. Add additional butter if necessary during cooking.
- Fry steak in separate fry pan till done as desired.
- Put steak in with potatoes and onion and add garlic. Stir fry 10 minute on med. low.
Nutrition Facts : Calories 1024.6, Fat 51, SaturatedFat 22.1, Cholesterol 202.1, Sodium 219.7, Carbohydrate 80, Fiber 10.1, Sugar 4.5, Protein 60.3
STEAK, CORN AND POTATOES WITH GARLIC BUTTER
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the potatoes in a large nonstick skillet; cover with water and season with salt. Bring to a boil, reduce the heat to a simmer and cook until just tender, about 10 minutes. Drain, blot dry with paper towels and wipe out the skillet.
- Meanwhile, combine the butter, grated garlic, parsley, oregano, lemon zest and a big pinch of salt in a food processor. Pulse until smooth; set aside.
- Season the steak with salt and pepper. Heat a large skillet over medium-high heat. Add 2 tablespoons vegetable oil. Add the steak and cook until well browned, 3 to 4 minutes per side for medium rare. Transfer to a cutting board to rest.
- While the steak cooks, heat the reserved nonstick skillet over high heat. Add the remaining 2 tablespoons vegetable oil and the potatoes. Cook, stirring occasionally, until the potatoes are browned around the edges, about 5 minutes. Add the corn, minced garlic and a pinch of salt; cook, undisturbed, until the corn is lightly browned, about 3 minutes. Add the scallions and cook, tossing, until combined. Season with salt and pepper and stir in the lemon juice.
- Divide the vegetables among plates. Slice the steak and add to the plates; top with the garlic butter.
GARLIC STEAK AND POTATO SKEWERS RECIPE BY TASTY
Here's what you need: sirloin steak, garlic cloves, salt, pepper, new potato, red onion, bamboo skewer
Provided by Evelyn Liu
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a bowl, season the steak with garlic, salt, and pepper, and stir thoroughly.
- On soaked bamboo sticks, skewer on the seasoned steak cubes, then potatos and onions.
- Repeat until the skewer is full.
- On a coal BBQ, cook the steak skewers for 2-3 minutes a side for medium-rare and 4-5 minutes for well done.
- Enjoy!
Nutrition Facts : Calories 232 calories, Carbohydrate 18 grams, Fat 9 grams, Fiber 2 grams, Protein 17 grams, Sugar 2 grams
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GARLIC STEAK & POTATOES - THE WHOLE COOK
From thewholecook.com
5/5 (2)Category EntreeCuisine Gluten Free, Sugar Free, Whole30Total Time 30 mins
- Add oil to a large skillet on medium-high heat. Once oil is hot, add the halved potatoes and sauté, stirring occasionally, for 10 to 15 minutes or until potatoes are tender and outside of potatoes are browned.
- Move potatoes to one side of the skillet. Add ghee to the empty space. Now add the steak pieces. Season potatoes and steak with dried oregano, salt, garlic powder, onion powder, black pepper, and chili powder. Stir (but keep the steak and potatoes separate.)
- Sauté steak on one side until browned, about a minute or two. Then flip, add minced garlic, and cook until steak pieces are how you like them and garlic is golden in color.
- Once steak is done, stir steak and potatoes together. Taste and add more salt or extra oregano if desired.
GARLIC STEAK AND POTATOES RECIPE | YOUR ULTIMATE MENU
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- PREPARE INGREDIENTSPreheat oven to 190ºC (375ºF) fan bake and line a large oven tray with baking paper. Cut potatoes in half. Roughly dice mushrooms and crush garlic. Cut broccoli into florets and roughly dice carrots. Arrange broccoli and carrots on prepared tray, drizzle with oil and season with salt and pepper.
- COOK STEAK AND POTATOESPlace potatoes in a large saucepan. Fill with water to cover, then drain and fill again. Boil for 10 minutes.
- Meanwhile, rub steak with 2 teaspoons oil and season with salt and pepper. Heat a large frying pan on medium-high. Cook steak for 3-4 minutes each side (for medium-rare), or until cooked to your liking. Remove onto a board and cover with foil.
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