Raspberry And Cream Cheese Stuffed French Toast Recipes

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RASPBERRY-STUFFED FRENCH TOAST



Raspberry-Stuffed French Toast image

Provided by Food Network

Categories     dessert

Yield 4

Number Of Ingredients 13

1 medium loaf (about 8 ounces, or 12 medium-thick slices) brioche, challah, or other egg bread
4 eggs
2 cups whole, 2 percent fat, or 1 percent fat milk
2/3 cup heavy cream
1 pinch salt
1/2 teaspoon pure vanilla extract
1/2 cup granulated sugar
8 ounces very cold cream cheese, in 1 block
Unsalted butter
1 cup raspberries, fresh or thawed frozen
1 package frozen raspberries, defrosted
Confectioners' sugar, to taste
2 tablespoons freshly squeezed lemon, or to taste

Steps:

  • Warm 6 serving plates in the oven at 200 degrees.
  • Slice the bread into 12 pieces. In a bowl, whisk the eggs until foamy. Add the milk, cream, salt, vanilla and granulated sugar and whisk to blend. Pour into a sheet pan with sides. Arrange the bread slices in the pan in a single layer and let soak. Meanwhile, using a sharp knife, cut the cream cheese into 12 thin slices. Heat a large skillet or griddle over medium-high heat. Add about 1 tablespoon of butter and melt until foamy. Working in 2 batches if necessary, arrange the soaked bread slices in the skillet. Cook until lightly brown, about 3 minutes. Lay 2 slices of cream cheese on top then place 1/6 of the raspberries on top of the cheese. Place another slice of soaked bread on top and press firmly with the back of a spatula. Turn the "sandwich" over and brown on the other side, about 3 minutes more. Transfer to warmed serving plates.
  • Coulis: In a large bowl puree defrosted raspberries. Stir in confectioners' sugar and lemon juice to taste. Through a fine sieve into a serving bowl, strain raspberries.

RASPBERRY CHEESECAKE STUFFED FRENCH TOAST



Raspberry Cheesecake Stuffed French Toast image

I came up with this recipe one morning while preparing breakfast for guests at my bed and breakfast. It became one of our most requested dishes and I later included it in our inn's cookbook!

Provided by LADYHEN76

Categories     Breakfast and Brunch     French Toast Recipes

Time 30m

Yield 6

Number Of Ingredients 11

1 cup milk
2 tablespoons vanilla extract
1 cup white sugar
2 tablespoons cinnamon
4 eggs, beaten
1 cup raspberry puree
4 ounces cream cheese, softened
1 loaf French bread, cut into 1 inch slices
butter
confectioners' sugar for dusting
nutmeg, for topping

Steps:

  • In a bowl, whisk milk, vanilla, sugar, and cinnamon into the beaten eggs until well blended. Set aside. In a separate bowl, cream together raspberry puree and cream cheese until smooth. Make 'sandwiches' by cutting each slice of bread in half and spreading raspberry-cheese mixture in the center, then top with the other half.
  • Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Dust with confectioners' sugar and nutmeg. Serve immediately.

Nutrition Facts : Calories 621.7 calories, Carbohydrate 96.8 g, Cholesterol 131.6 mg, Fat 18.9 g, Fiber 3.6 g, Protein 15.8 g, SaturatedFat 10.1 g, Sodium 661.1 mg, Sugar 52.8 g

RASPBERRY-STUFFED FRENCH TOAST



Raspberry-Stuffed French Toast image

This is a rich and decadent breakfast dish. I like to make this on 'holiday mornings', such as Easter. I've used strawberries in place of the raspberries at times.

Provided by Hey Jude

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 loaf brioche bread or 1 loaf challah (or other egg bread)
4 eggs
2 cups milk
2/3 cup heavy cream
1 pinch salt
1/2 teaspoon pure vanilla extract
1/2 cup granulated sugar
8 ounces very cold cream cheese, in one block
unsalted butter
1 cup fresh raspberries or 1 cup thawed frozen raspberries
confectioners' sugar

Steps:

  • Cut the bread into 12 slices and put 6 plates in the oven to warm at 200°.
  • Whisk the eggs until foamy; add the milk, cream, salt, vanilla and sugar and whisk to blend; pour into a sheet pan with sides (jelly roll pan); arrange the bread slices in the pan in a single layer and let soak.
  • Meanwhile, using a sharp knife, slice the cream cheese into 12 thin slices.
  • Heat a large skillet or griddle over medium-high heat; add about 1 tablespoon of butter and heat until melted and foamy.
  • Working in two batches, if necessary, arrange half the soaked bread slices in the skillet; cook until golden brown, 3-5 minutes; lay 2 slices of cream cheese on each slice of bread, then place 1/6 of the raspberries on top of the cheese; cover each with another slice of soaked bread and press firmly with a spatula.
  • Turn the'sandwich' over and brown on the other side, about 3 minutes more.
  • Transfer to warmed plates, sprinkle lightly with confectioners' sugar and serve.

RASPBERRY-STUFFED FRENCH TOAST WITH CUSTARD SAUCE



Raspberry-Stuffed French Toast with Custard Sauce image

Can you believe raspberry-stuffed French toast can be a Healthy Living recipe? Watch our video for this Raspberry-Stuffed French Toast with Custard Sauce!

Provided by My Food and Family

Categories     Home

Time 1h25m

Yield 9 servings.

Number Of Ingredients 10

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup sugar
2 tsp. vanilla
1 tsp. ground cinnamon
2 whole eggs
2 egg whites
1-1/4 qt. (5 cups) fat-free milk, divided
1 loaf French bread baguette (16 oz.), ends trimmed, cut into 18 slices
1 pkg. (12 oz.) frozen unsweetened raspberries, divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

Steps:

  • Beat first 4 ingredients in large bowl with mixer until blended. Add whole eggs and egg whites, 1 at a time, mixing well after each. Gradually beat in 2 cups milk.
  • Arrange 9 bread slices on bottom of 13x9-inch baking dish sprayed with cooking spray; cover with half the berries and remaining bread slices. Pour Neufchatel mixture over bread. Let stand 30 min.
  • Heat oven to 350°F. Bake French toast 40 min. or until golden brown. Meanwhile, bring remaining milk just to boil in saucepan; gradually add dry pudding mix, whisking 2 min. until blended. Remove from heat; let stand 5 min. Meanwhile, microwave remaining raspberries in small microwaveable bowl on HIGH 15 to 20 sec. or just until warmed.
  • Spoon pudding over individual servings of French toast; top with berries.

Nutrition Facts : Calories 330, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 13 g

BERRY-STUFFED FRENCH TOAST FOR TWO RECIPE BY TASTY



Berry-Stuffed French Toast For Two Recipe by Tasty image

Here's what you need: raspberry, blackberry, maple syrup, black raspberry liqueur, cream cheese, brioche bread, whole milk, large egg, black raspberry liqueur, salt, butter, heavy cream, maple syrup

Provided by Katie Aubin

Categories     Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 13

1 cup raspberry
1 cup blackberry
2 tablespoons maple syrup, divided
1 tablespoon black raspberry liqueur
4 oz cream cheese, softened
4 slices brioche bread
½ cup whole milk
1 large egg, beaten
2 tablespoons black raspberry liqueur
½ teaspoon salt
2 tablespoons butter
½ cup heavy cream
1 tablespoon maple syrup

Steps:

  • Make the filling: Add the raspberries, blackberries, black raspberry liqueur, and 1 tablespoon of maple syrup to a large bowl. Stir and let sit for 10 minutes for the berries to macerate.
  • In a medium bowl, mix together the cream cheese and remaining tablespoon of maple syrup until smooth.
  • Spread the filling evenly over the 4 slices of bread. Arrange some of the berries on 2 slices of the bread and top with the other slices of bread. Press to seal the pieces together.
  • In a shallow dish, whisk together the milk, egg, black raspberry liqueur, and salt.
  • Melt the butter on a griddle or in a large skillet over medium heat. Quickly dip both sides of the bread pockets in the milk mixture, then transfer to the pan and fry on each side for about 3 minutes, until golden brown.
  • In a large bowl, beat the heavy cream until soft peaks form. Add the maple syrup and continue beating until the cream holds medium peaks.
  • Serve the stuffed French toast with a dollop of maple whipped cream and a scoop of macerated berries with their soaking liquid.
  • Enjoy!

Nutrition Facts : Calories 845 calories, Carbohydrate 55 grams, Fat 63 grams, Fiber 7 grams, Protein 14 grams, Sugar 42 grams

STUFFED FRENCH TOAST II



Stuffed French Toast II image

This is a nice change from ordinary French toast. I make this more than the standard recipe. Although this is my family's favorite version, it is very versatile. You can substitute peanut butter for the cream cheese, use different jams or preserves, different extracts or spices - the options are practically limitless! Serve with maple syrup and sprinkle with powdered sugar.

Provided by ELISAW

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 25m

Yield 4

Number Of Ingredients 7

8 slices oatnut bread
½ (8 ounce) package cream cheese, softened
½ cup seedless raspberry jam
5 eggs, beaten
¼ cup milk
1 ½ teaspoons almond extract
1 tablespoon butter

Steps:

  • Spread 4 slices oatnut bread on one side with cream cheese. Spread remaining 4 slices on one side with raspberry jam. Press cream cheese slices together with jam slices, forming sandwiches.
  • In a medium, shallow bowl, beat together the eggs, milk and almond extract.
  • Melt butter in a large, heavy skillet over medium high heat. Dip sandwiches in the egg mixture to coat. Place in the skillet, and cook on both sides until golden brown.

Nutrition Facts : Calories 530.7 calories, Carbohydrate 65.5 g, Cholesterol 272.2 mg, Fat 22.2 g, Fiber 2 g, Protein 16.5 g, SaturatedFat 11.1 g, Sodium 577.1 mg, Sugar 34.7 g

APRICOT-STUFFED FRENCH TOAST



Apricot-Stuffed French Toast image

Creamy, crunchy, sweet, and salty come together in a breakfast like the ones Mom used to make. Finish up this Apricot-Stuffed French Toast with a side of Tropical Fruit Salad.

Provided by Martha Stewart

Categories     Bread Recipes

Time 25m

Number Of Ingredients 9

1 loaf Italian bread (about 4 inches in diameter), cut into eight 1-inch-thick slices
3 tablespoons apricot jam
1/4 cup (2 ounces) reduced-fat cream cheese, room temperature
2 large eggs
1/2 cup low-fat (1 percent) milk
1/4 teaspoon ground cinnamon
1 to 2 tablespoons unsalted butter
Pure maple syrup, for serving (optional)
Cooked bacon, for serving (optional)

Steps:

  • Using a paring knife, cut a horizontal slit in each bread slice to form a pocket. In a bowl, blend jam and cream cheese. Spoon 1 tablespoon mixture into each pocket.
  • In a shallow bowl, whisk together eggs, milk, and cinnamon until combined. In a large nonstick skillet, melt 1 tablespoon butter over medium-low heat. Lay half the bread slices in egg mixture, letting them soak 5 seconds on each side.
  • Place slices in skillet; cook until golden brown, 3 to 4 minutes per side. Repeat with remaining bread, adding more butter to skillet if needed. If desired, serve French toast with syrup and bacon.

RASPBERRY AND CREAM CHEESE STUFFED FRENCH TOAST



Raspberry and Cream Cheese Stuffed French Toast image

If you need an easy and decadent French toast recipe look no further. The savory cream cheese paired with the raspberries is amazing. Add warm maple syrup when serving, and it's a delicious combination. Baking this stuffed French toast is so incredibly easy. The outside gets slightly crisp. The filling inside melts and is warm and gooey with chunks of raspberries. Yum!

Provided by Kellie Parker @Luv2mixitup

Categories     Other Breakfast

Number Of Ingredients 9

1 package(s) cream cheese, softened (8 oz)
12 - slices day old Brioche, Challah or Hawaiian bread (3/4 inch thick)
1 cup(s) fresh raspberries*
3 - eggs, beaten
3/4 cup(s) half-and-half, light cream, or milk
3 tablespoon(s) granulated sugar
1/2 teaspoon(s) vanilla extract
1 dash(es) salt
- pure maple syrup

Steps:

  • Spread cream cheese evenly over one side of each slice of bread.
  • Top half of slices of the slices with raspberries. Top with remaining bread slices - cream cheese sides down - to make "sandwiches".
  • Combine beaten eggs, half-and-half, sugar, vanilla, and salt in a shallow bowl. (For added taste, you might want to add a few drops of Grand Marnier.)
  • Dip each sandwich in egg mixture, turning carefully to coat both sides.
  • Place sandwiches in greased 15x10x1-inch baking pan.
  • Bake in a 425 degree oven for 15 minutes or until golden brown, turning once after 10 minutes.
  • Serve warm with maple syrup if desired. NOTE: If desired, you can substitute frozen raspberries. Thaw and drain; reserve juice for another use.

FRENCH TOAST (STUFFED WITH CREAM CHEESE)



French Toast (stuffed with Cream Cheese) image

Make and share this French Toast (stuffed with Cream Cheese) recipe from Food.com.

Provided by evelynathens

Categories     Breakfast

Time 18m

Yield 2 serving(s)

Number Of Ingredients 11

4 slices bread, use a good quality,bakery loaf
2 eggs
1 cup milk
1 pinch salt
6 tablespoons cream cheese
1 pinch cinnamon
1 teaspoon sugar
1/2 teaspoon vanilla extract
cinnamon sugar
1/2 cup sour cream
1/2 cup strawberry, cut up

Steps:

  • Cut each slice of bread in half.
  • Beat eggs with milk and pinch of salt.
  • In separate bowl, mash cheese until smooth with cinnamon, sugar, and vanilla, adjusting to taste.
  • Spread one-fourth of cheese filling evenly over four slices of bread.
  • Top with unspread slices of bread to form half-sandwiches.
  • Dip and soak each sandwich in egg-milk mixture, turning so both sides of each sandwich absorb liquid.
  • Let excess drip off.
  • Heat unsalted butter in 10 inch skillet, and when hot but not brown, add sandwiches.
  • Reduce heat and fry slowly for 5 to 7 minutes, or until first side is golden.
  • Turn and brown second side over low heat.
  • If sandwiches fry too quickly, filling will not be warm.
  • Serve immediately, allowing 2 halves to each portion.
  • Sprinkle with cinnamon-sugar and top with sour cream and strawberries.

Nutrition Facts : Calories 565.2, Fat 37.2, SaturatedFat 19.7, Cholesterol 280.8, Sodium 649.9, Carbohydrate 39.8, Fiber 2, Sugar 9.7, Protein 18.1

CREAM CHEESE STUFFED FRENCH TOAST



Cream Cheese Stuffed French Toast image

Make your mornings memorable with our Cream Cheese Stuffed French Toast recipe. Topping our Cream Cheese Stuffed French Toast with raspberries and dried lavender sprigs gives this classic dish an elegant twist.

Provided by My Food and Family

Categories     Dairy

Time 25m

Yield 12 servings

Number Of Ingredients 17

Lemon Lavender Sugar + Raspberries
1 cup granulated sugar, divided
zest of 2 lemons, plus juice of half a lemon
2 tsp. dried lavender flowers
1-1/2 cups raspberries
Whipped Cream Cheese
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup heavy whipping cream
2 Tbsp. honey
1 tsp. vanilla
French Toast
1 loaf challah bread, sliced into 12 1-inch thick slices
4 eggs
1-1/2 cups milk
1 Tbsp. vanilla
1/2 tsp. ground cinnamon
1/2 tsp. salt

Steps:

  • Lemon Lavender Sugar + Raspberries
  • Add ¾ cup sugar, lemon zest and lavender to a high-powered blender or food process and pulse for about 30 seconds or until the sugar is very fine. Stir in the remaining sugar. The sugar will keep for a few months in a sealed container at room temperature.
  • Add the raspberries to a bowl and sprinkle 2 tablespoons of the lemon sugar over the berries. Add the juice of half a lemon and toss, breaking up some of the raspberries to help release their juices. Allow the berries to sit for 10-15 minutes before serving.
  • French Toast
  • To make the whipped cream cheese, add the cream cheese and heavy cream to a mixing bowl. Using an electric mixer beat on high speed until soft peaks form, about 3-5 minutes. Beat in the honey and vanilla until just combined.
  • Use sharp knife to make horizontal cut in the side of each bread slice to make pocket, being careful to not cut completely through
  • Fill pockets with whipped cream cheese; press cut edges of pockets together to seal.
  • In a shallow, medium size bowl, whisk together the eggs, milk, vanilla, cinnamon and salt until combined. Dip the stuffed bread into the egg mixture, allowing each side to sit for 1-2 minutes in the egg mixture.
  • When ready to cook the French toast, heat a large skillet or griddle, sprayed with cooking spray over medium heat
  • Cook the French toast in batches (do not overcrowd) until golden and crisp, 3 to 4 minutes per side. Remove and serve immediately sprinkled with lemon sugar and raspberries.
  • Enjoy!

Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 100 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g

BERRY-STUFFED FRENCH TOAST



Berry-Stuffed French Toast image

Both kids and grown-ups will enjoy the creamy filling and sweet syrup that flavor these French toast sandwiches. Vary the recipe by substituting fresh blueberries and strawberries and the corresponding jam. -Monica & Lisa Hannahan, Dayton, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 50m

Yield 9 servings.

Number Of Ingredients 16

RASPBERRY SYRUP:
2 cups fresh raspberries or frozen unsweetened raspberries, thawed
3/4 cup packed brown sugar
3 tablespoons butter
1 teaspoon ground cinnamon
1-1/2 teaspoons vanilla extract
FRENCH TOAST:
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
18 slices sourdough bread
1/2 cup raspberry preserves
1 teaspoon vanilla extract
6 large eggs
1/4 cup half-and-half cream
1-1/2 teaspoons ground cinnamon
Confectioners' sugar and additional raspberries, optional

Steps:

  • For syrup, combine raspberries, brown sugar, butter and cinnamon in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until syrup reaches desired consistency, 5-7 minutes. Remove from the heat and stir in vanilla; set aside. , In a bowl, beat cream cheese and sour cream. Spread about 3 tablespoons on each slice of bread. Combine preserves and vanilla; spread over cream cheese mixture on nine slices. Top with remaining bread, cream cheese side down, to make a sandwich. , In a shallow bowl, combine the eggs, cream and cinnamon. Dip both sides of bread into egg mixture. Cook on a hot greased griddle until golden brown, 3-4 minutes on each side. , Cut in half diagonally. Serve with raspberry syrup. If desired, sprinkle with confectioners' sugar and garnish with raspberries.

Nutrition Facts : Calories 513 calories, Fat 21g fat (11g saturated fat), Cholesterol 192mg cholesterol, Sodium 562mg sodium, Carbohydrate 68g carbohydrate (32g sugars, Fiber 4g fiber), Protein 13g protein.

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From yellowblissroad.com


OVERNIGHT RASPBERRY STUFFED FRENCH TOAST CASSEROLE
2019-02-13 Evenly distribute the raspberries on top of the jam. Top with the rest of the bread, creating a bunch of sandwiches. In a large bowl, whisk together the remaining ingredients and pour evenly over the entire dish. Cover the casserole dish and refrigerate overnight. When ready to bake, preheat the oven to 350 F.
From cupcakeproject.com


RASPBERRY STUFFED FRENCH TOAST (GLUTEN & DAIRY FREE)
2022-01-25 In a shallow dish add the eggs, milk, and vanilla. Whisk until combined. Heat a skillet with the oil on medium heat. Add one sandwich to the egg mixture and let the bread absorb it for about a minute and then flip. Add the sandwich to your hot oil and cook for about 2-3 minutes, flip and cook for another 2-3 minutes.
From livingfreelyglutenfree.com


STUFFED FRENCH TOAST WITH RASPBERRY SAUCE RECIPE | MRBREAKFAST.COM
In medium bowl, whisk together eggs with half 'n half until well blended. Dip each side of bread into egg mixture until well coated. Melt butter in large skillet over medium-high heat. Place bread slices into skillet and fry both sides until golden brown and filling is warm, about 6 to 8 minutes. In medium saucepan, combine reserved raspberry ...
From mrbreakfast.com


RASPBERRY AND CREAM CHEESE STUFFED FRENCH TOAST RECIPE
Raspberry and Cream Cheese Stuffed French Toast Recipe with 470 calories. Includes bread, cream cheese, soften, raspberry jam, eggs, 1% low-fat milk, vanilla extract, butter, part-skim ricotta cheese, Neufchâtel, light agave nectar, cinnamon, strawberries, dark chocolate, whole wheat flour, unsweetened cocoa powder, sugar, eggs.
From recipegraze.com


RASPBERRY CREAM CHEESE FRENCH TOAST : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


RED VELVET RASPBERRY AND CREAM CHEESE STUFFED FRENCH TOAST
2020-08-07 Meanwhile, mix together cream cheese mixture using a hand mixer until smooth, set aside. Mix together cream cheese glaze syrup ingredients, again using hand mixer, until smooth. Set aside. When toast is cooked, place one slice of red velvet toast on plate, top with cream cheese mixture. Then cover with fresh raspberries.
From eazypeazymealz.com


STUFFED FRENCH TOAST - DINNER AT THE ZOO
2016-04-03 Instructions. Whisk together the eggs, milk, sugar and vanilla. Preheat a griddle to medium. Melt 1 tablespoon of the butter on the griddle. Soak 4 slices of bread in the batter and place on the griddle. Cook for 3-4 minutes on each side or until cooked through.
From dinneratthezoo.com


STUFFED FRENCH TOAST RECIPE WITH RASPBERRY SAUCE - SEW SIMPLE …
2018-08-07 French Toast. Combine cream cheese, cream and cinnamon in a bowl. Mix until creamy and spreadable. Spread a dollop of the cream cheese mixture onto a slice of bread. Sandwich the second slice of bread to the cream cheese side. Repeat until all the cream cheese mixture is gone. Preheat skillet to medium heat. In bowl, combine egg, milk, nutmeg ...
From sewsimplehome.com


RASPBERRY STUFFED FRENCH TOAST RECIPE
Raspberry stuffed french toast recipe. Learn how to cook great Raspberry stuffed french toast . Crecipe.com deliver fine selection of quality Raspberry stuffed french toast recipes equipped with ratings, reviews and mixing tips. Get one of our Raspberry stuffed french toast recipe and prepare delicious and healthy treat for your family or ...
From crecipe.com


RASPBERRY AND CREAM CHEESE STUFFED FRENCH TOAST – JUST THE RECIPE
2021-06-14 -1 (8oz) pkg cream cheese softened / I just used the cream cheese I had in my fridge and spread it on the bread. Definitely used less than 8 oz, and I think that showed. Definitely used less than 8 oz, and I think that showed.
From jeleff2014.wordpress.com


BERRY STUFFED FRENCH TOAST RECIPE - DINNER, THEN DESSERT
2021-06-22 In a shallow bowl add the milk, eggs, remaining ½ teaspoon cinnamon, and salt. Add the butter to a large skillet or griddle on medium heat. Dip the sandwiches on both sides into the egg/milk mixture and let drip for a few seconds. Add to the butter and cook until golden brown, about 3-4 minutes on each side.
From dinnerthendessert.com


RASPBERRY STUFFED FRENCH TOAST - WALNUTCREEKCHEESE.COM
Preparation: Take 2 slices bread per serving and put pie filling on one and cream cheese on the other one. Dip in eggs and milk mixture. Fry on both …
From walnutcreekcheese.com


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Top Asked Questions

Is there an overnight raspberry cream cheese french toast bake?
This Overnight Raspberry Cream Cheese French Toast Bake is perfect for breakfast or brunch, making enough to fill up everyone and keep your family or guests happy! Plus it’s easily customizable with whatever type of fruit you desire! A fun twist on the classic french toast this over night bake is full of raspberries and cream cheese.
What is stuffed French toast casserole?
Stuffed French toast casserole is the most decadent of all French toasts. It’s like a French toast sandwich filled with sweet, delicious filling! This overnight stuffed French toast is loaded with cream cheese and both raspberry jam and fresh raspberries!
How do you make a stuffed brioche overnight stuffed French toast?
This decadent overnight stuffed French toast is filled with cream cheese, raspberry jam, and fresh raspberries! Grease a 3 quart casserole dish, such as a 9"×13" casserole dish. Place half of the brioche slices into the dish without overlapping them. It's OK to squeeze them a little to make them fit. Spread the cream cheese evenly over the brioche.
How do you make raspberry and cream cheese bread?
In a separate bowl, cream together raspberry puree and cream cheese until smooth. Make 'sandwiches' by cutting each slice of bread in half and spreading raspberry-cheese mixture in the center, then top with the other half. Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly.

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