Hot Dates Recipes
HOT DATE
Set the mood with this warm drink spiced with nutmeg, cinnamon and ginger.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat milk, molasses, spices, and salt over medium heat for 5 to 6 minutes. Remove from heat.
- Chop dates in a blender as finely as possible. Add about 1 cup milk mixture; blend, scraping down sides to be sure all dates have been pureed.
- Strain date mixture through a fine sieve back into pan; whisk over medium heat until well combined. Divide among four cups, and serve immediately.
HOT DATES
Steps:
- Preheat oven to 450 degrees F.
- Soak 1/6 toothpicks in water for about 15 minutes.
- Slice open dates, and stuff each with a cube of Cheddar cheese and 1 almond. Wrap each date with a bacon slice, and secure with a toothpick.
- Place wrapped dates on a baking sheet, and bake for 12 to 15 minutes in the oven, turning once, until bacon is evenly browned.
HOT DATES
Provided by Sandra Lee
Categories appetizer
Time 15m
Yield 8 servings (about 4 dates each)
Number Of Ingredients 3
Steps:
- Preheat the broiler and set a rack 6 inches from the heat source.
- Place a pineapple chunk in each date. Wrap a half slice of bacon around each stuffed date and secure with toothpick. Broil 6 inches from heat source, turning occasionally, until bacon is crisp on all sides. Drain on paper towels. Serve warm.
HOT DATES
These dates stuffed with pineapple and wrapped in bacon are a great hit at parties! Also try them stuffed with gorgonzola cheese - Outstanding! I never liked dates until I tried these.
Provided by conhackney
Categories Pork
Time 30m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Take scissors or a sharp knife and make a slit on one side of the date. Stuff a piece of pineapple chunk inside the date, wrap a half slice of bacon around date and pineapple and secure with a toothpick.
- Preheat the broiler and position oven rack 6" from heat source. Broil until bacon is crisp, (time depends on how hot your broiler is, mine usually takes 10 minutes). Turn over and broil other side. Drain on paper towel. Serve warm.
- Instead of pineapple, you can also use gorgonzola cheese (I've also done this - it's wonderful!), or you can use dried apricots or fresh pear. These can be prepared a couple days ahead and refrigerated, then broil just before serving.
- I've made these several times for parties, and they're always the first to go - a BIG hit!
Nutrition Facts : Calories 297.4, Fat 20.6, SaturatedFat 6.8, Cholesterol 30.9, Sodium 379.1, Carbohydrate 24, Fiber 2.1, Sugar 20.5, Protein 6
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- Pumpkin Oat Muffins With Dates. These moist and delicious pumpkin muffins feature chopped dried dates. An oat and streusel topping is the perfect finishing touch for additional texture and flavor.
- Honey Date Hamantaschen Cookies. These traditional triangular pastry cookies often include chocolate, peanut butter, marzipan, and many kinds of fruit fillings.
- Date Squares With Oat Crust. These classic date squares are incredibly delicious. The crust and topping are a combination of oats, brown sugar, and butter.
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