HOMEMADE APPLESAUCE RECIPE (GLUTEN-FREE, VEGAN)
Making your own homemade applesauce cannot get any easier than this! All you need is 4 ingredients and 30 minutes to get smooth, tasty applesauce that's slightly sweetened with a hint of cinnamon! Naturally gluten-free, dairy-free and vegan too.
Provided by felicia | Dish by Dish
Categories Basics
Time 30m
Number Of Ingredients 4
Steps:
- Peel, core, and cut the apples into small cubes.
- Combine the cubed apples, sugar, cinnamon, and water in a large skillet. Mix well and bring to a boil, before reducing heat to medium and covering the skillet.
- Let the apples cook for approximately 20 minutes, until they are soft and translucent and can easily be mashed with a fork or a slotted spoon.
- Transfer the apples to a high-speed blender or food processor and blend until smooth (skip this step if you prefer a chunkier applesauce).
Nutrition Facts : ServingSize 1/2 cup, Calories 168 calories, Sugar 36.1 g, Sodium 4.8 mg, Fat 0.4 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 44.4 g, Fiber 5.8 g, Protein 0.6 g, Cholesterol 0 mg
HOMEMADE CHUNKY APPLESAUCE
Homemade chunky applesauce with ground cinnamon and brown sugar is so easy you may never go back to store bought applesauce again! Apples provide their own sweetness and create such a delicious side dish that is perfect for the holiday season menu. The BEST Chunky Applesauce recipe with cinnamon and brown sugar you will eat and perfect as an apple side dish or a fresh apple topping on ice cream!
Provided by Trisha Haas - Salty Side Dish
Categories Side Dishes
Time 35m
Number Of Ingredients 4
Steps:
- Using an apple slicer, cut apple into 8 pieces. Then peel off skins and continue to slice down apples into thinner slices. See article for image. Place all thin apple slices into sauce pan.
- Add 1/4th cup water and ground cinnamon and mix well.
- Heat sauce pan on medium low until mixture begins to boil, which takes just a few minutes so do not walk away from the pan.
- Cover apples with lid and reduce heat to simmer.
- Cook apples for about 20 minutes or until apples are mushy. Depending on how large your apples are, this could take up to 30 minutes or so.
- Stir in brown sugar and mash with a potato masher to make a chunky apple sauce or vitamix blender or food processor if you would like it to be creamier
- Makes 2 cups.
Nutrition Facts : ServingSize 0.5 cup, Calories 435 kcal, Carbohydrate 115 g, Protein 2 g, Fat 1 g, Sodium 15 mg, Fiber 17 g, Sugar 91 g, SaturatedFat 1 g, UnsaturatedFat 2 g
PERFECT EASY MICROWAVE APPLESAUCE
Make and share this Perfect Easy Microwave Applesauce recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 4 cups (approx)
Number Of Ingredients 6
Steps:
- Peel, core and slice the apples.
- Place apples in a large microwave-safe bowl.
- Add in 1/4 cup water, cinnamon (start with 1/2 teaspoon) and nutmeg, if using; stir to combine.
- Cover with heavy microwave-safe plastic wrap (leave a little side opened to allow steam to escape).
- Microwave on HIGH power for 10 minutes.
- Remove the bowl and stir the apples, then contine to microwave uncovered until apples are very tender (about 5-6 minutes longer).
- Using a large fork (I use a potato masher for this) coarsley mash apples to desired texture.
- Add in sugar to taste while the apples are still hot; mix well to combine.
- Bring to room temperature and then refrigerate for up to two days, or freeze in plastic freezer containers.
Nutrition Facts : Calories 226, Fat 0.6, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 59.7, Fiber 8.7, Sugar 47.3, Protein 0.9
CHUNKY APPLESAUCE
There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield about 3-1/2 cups.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.
EASY, CHUNKY HOMEMADE APPLESAUCE - GRANDMA'S RECIPE (GLUTEN FREE, DAIRY FREE, VEGAN)
Provided by Tia
Time 40m
Number Of Ingredients 2
Steps:
- Peel, core and chop the apples. (I love the corer slicer combo. Makes it so much easier. (affiliate link))
- Place peels in medium pot with 1/2 cup water.
- Place apples in large pot with 1 cup water.
- Cover and cook each on medium high for 10 - 15 minutes, stirring ever few minutes, until it is the mushy-ness you want.
- Use a potato masher (pictured above) and mash the apples.
- Use a blender or food processor to blend up the peels.
- Mix the two parts together. The peel give extra flavor and sweetness to your applesauce. So yummy!
CHUNKY HOMEMADE APPLESAUCE
This baked homemade applesauce is rich, tart and sweet -- almost like apple pie filling -- and a world apart from store-bought.
Provided by Jennifer Segal
Categories Breakfast & Brunch
Time 1h
Yield About 4 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F.
- Place the apples in a 9x13-inch baking dish. Scatter the brown sugar and chunks of butter evenly over top. Cover tightly with aluminum foil and bake for 45 to 50 minutes, tossing once halfway through, until the apples are very tender.
- Mash the apples with a potato masher or fork. Taste; if the applesauce is too tart, add more brown sugar little by little until the flavors are balanced. (Note that no two batches will ever be the same; the flavor will depend on the tartness of the apples you use.)
- Make-Ahead/Freezer-Friendly Instructions: The applesauce can be made up to 3 days ahead and refrigerated or frozen in an airtight container for up to 3 months.
Nutrition Facts : ServingSize 1/2 cup, Calories 196, Fat 5g, Carbohydrate 42g, Protein 1g, SaturatedFat 3g, Sugar 34g, Fiber 5g, Sodium 6mg, Cholesterol 11mg
BEST HOMEMADE CHUNKY APPLESAUCE
If you love all things apples, you will enjoy eating this super easy to make applesauce. Cortlands or fresh seasonal apples are what you want to use to make this recipe! You can also use this applesauce to create other baked recipes like apple crisp, quick apple pie, rustic galette or my Apple Crisp Bread.
Provided by Chantal | Fresh is Real
Categories Snack
Number Of Ingredients 5
Steps:
- To a saucepot, combine the apples (peeled and chopped) with the rest of the ingredients and cook on low to medium heat, uncovered for 15 minutes.
- Once the apples are soft, remove the pot from the heat and roughly mash with a potato masher or fork**. Enjoy!
APPLE SAUCE
This easy homemade Apple Sauce recipe only uses 6 ingredients! You can make it chunky, smooth or any way in between. Everyone will love this healthy and satisfying snack!
Provided by Kelly
Categories Snack
Time 30m
Number Of Ingredients 6
Steps:
- Add all the ingredients to a large pot or saucepan and stir well. Bring to a boil, and reduce heat to a simmer.
- Simmer for 20-30 minutes, until apples are well broken down.
- For a chunkier applesauce, serve as is. For a smoother version, use an immersion blender to puree or transfer to a blender or food processor. Add more sweetener or spices, to taste.
- Store airtight in the fridge.
Nutrition Facts : Calories 96 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 4 g, Sugar 19 g, ServingSize 1 serving
EASY HOMEMADE APPLESAUCE RECIPE
There is nothing like Homemade Applesauce both in flavor and texture. If you use ripe apples to make applesauce, you don't even need to add sugar.
Provided by Natasha Kravchuk
Categories Easy
Time 1h15m
Number Of Ingredients 4
Steps:
- Peel, core and slice all of the apples.
- Into a large stockpot, add 1 1/2 cups water and 2 Tbsp sugar. Place over medium heat and bring to a boil to dissolve sugar. Add all of the sliced apples, reduce heat to low then cover with lid and cook for 1 hour, stirring occasionally.
- Mash apples to desired consistency, using either a potato masher, an immersion blender, or an electric hand mixer.
- Once applesauce is at room temperature, serve with cinnamon if desired. Refrigerate, freeze, or can for longer storage.
- Wash and sterilize 8 pint-sized jars and lids. Use a ladle and funnel to pour hot applesauce into sterilized jars. Wipe the jar rims clean with a paper towel.
- Fill a large canning pot 1/3 full with water and bring to a boil. Place applesauce jars into the hot water, making sure they are covered by 1-2 inches of water. Return to a boil and process for 20 minutes.
- Carefully remove from the water using a jar lifter and place them right side up until they reach room temperature and lid suctions in and seals. The lids should not pop when sealed correctly. If any jars do not form the seal, refrigerate and enjoy within 2 weeks.
Nutrition Facts : Calories 77 kcal, Carbohydrate 20 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 3 g, Sugar 15 g, ServingSize 1 serving
EASY HOMEMADE APPLESAUCE
Provided by Amanda @ Running with Spoons
Time 35m
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a large saucepan set over medium heat.
- Bring the apples to a boil, then reduce the heat to medium-low and allow the apples to continue simmering for about 20 minutes, stirring occasionally.
- Remove the saucepan from the heat. Depending on what kind of texture you like, either enjoy the applesauce as is, use a potato masher to break the apples up a bit, or use a blender or immersion blender to make the applesauce completely smooth.
- Store it in a sealed container in the fridge for up to a week.
CHUNKY HOMEMADE APPLESAUCE
No sugar, no fuss. Here's your easy homemade applesauce recipe: chunky, naturally sweet, and topped with a pinch of cinnamon.
Provided by Unpeeled
Categories Side Dish
Number Of Ingredients 6
Steps:
- Chop the apples into a medium dice. Discard the core.
- Place the apples in a pot with the water, salt, and cinnamon and bring to a boil. Lower the heat to medium, and cover with the lid slightly ajar. Cook for 20 to 30 minutes, stirring occasionally, until the apples are very soft and melted. The apples should cook at a steady simmer.
- Add the lemon juice, if using. Stir vigorously to emulsify everything into a sauce and taste.
- Serve warm, topped with a pinch of cinnamon and a pat of butter.
CROCK-POT HOMEMADE CHUNKY APPLESAUCE RECIPE
With just 4 ingredients plus water you can have this amazing chunky applesauce brimming with chunks of tender apples and flavored with cinnamon and cloves.
Provided by Crock-Pot Ladies
Categories Desserts Side Dishes
Time 6h20m
Number Of Ingredients 5
Steps:
- Add all ingredients to a 6 quart or larger slow cooker and stir to combine.
- Cover and cook on HIGH for 2 hours, then turn down to LOW and cook for 4 to 6 hours or until apples are tender.
- Use a potato masher to mash the apples into your desired consistency.
- Taste for desired sweetness. If necessary, stir in more sugar or honey while the applesauce is still warm. Adding in small increments until desired sweetness is reached.
- Serve warm or spoon into jars or containers and refrigerate for up to 1 week.
Nutrition Facts : Calories 139 kcal, Carbohydrate 36 g, Protein 0.3 g, Fat 0.3 g, SaturatedFat 0.1 g, Sodium 2 mg, Fiber 3 g, Sugar 31 g, UnsaturatedFat 0.11 g, ServingSize 1 serving
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