Holiday Dressing Recipes

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HOLIDAY DRESSING



Holiday Dressing image

This recipe was given to me by my friend Gloria 15 years ago. I have used it ever since then. No other dressing will serve the purpose, according to my adult son.

Provided by Louise

Categories     Side Dish     Stuffing and Dressing Recipes     Sausage Stuffing and Dressing Recipes

Time 2h45m

Yield 16

Number Of Ingredients 15

1 (7.5 ounce) package dry cornbread mix
1 cup butter
2 onions, chopped
1 green bell pepper, chopped
6 stalks celery, chopped
1 pound pork sausage
16 slices white bread
2 teaspoons dried sage
1 teaspoon dried thyme
1 teaspoon poultry seasoning
1 teaspoon salt
½ teaspoon ground black pepper
½ cup chopped fresh parsley
2 eggs
4 cups chicken stock

Steps:

  • Prepare corn bread as directed on package. Cool, and crumble.
  • Melt butter in a large skillet over medium heat. Cook onions, bell pepper, and celery in butter until tender, but not brown. In another pan, cook sausage over medium-high heat until evenly browned.
  • Place corn bread and bread slices in a food processor. Pulse until they turn into a crumbly mixture. Transfer mixture to a large bowl. Season with sage, thyme, poultry seasoning, salt, and pepper. Mix in chopped parsley, cooked vegetables, and sausage with drippings. Stir in eggs and chicken stock. This mixture should be a bit mushy. Transfer to a greased 9x13 inch pan.
  • Bake at 325 degrees F (165 degrees C) for 1 hour.

Nutrition Facts : Calories 315.6 calories, Carbohydrate 24.5 g, Cholesterol 71.6 mg, Fat 20.6 g, Fiber 1.4 g, Protein 8.4 g, SaturatedFat 10.1 g, Sodium 1127.6 mg, Sugar 3.8 g

TRADITIONAL HOLIDAY STUFFING



Traditional Holiday Stuffing image

Sausage and sage add a gourmet taste to this stuffing. It's perfect for large family gatherings, but you can also save some for later. -Lorraine Brauckhoff, Zolfo Springs, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 24 servings.

Number Of Ingredients 12

1 package (12 ounces) reduced-fat bulk pork sausage or breakfast turkey sausage links, casings removed
3 celery ribs, chopped
1 large onion, chopped
2 tablespoons reduced-fat mayonnaise
2 tablespoons prepared mustard
4 teaspoons rubbed sage
1 tablespoon poultry seasoning
2 loaves (16 ounces each) day-old white bread, cubed
1 loaf (16 ounces) day-old whole wheat bread, cubed
3 large eggs, lightly beaten
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
Chopped fresh parsley, optional

Steps:

  • Preheat oven to 350°. In a large nonstick skillet cook, sausage, celery and onion over medium heat until meat is no longer pink, breaking up sausage into crumbles; drain. Remove from heat; stir in mayonnaise, mustard, sage and poultry seasoning., Place bread cubes in a large bowl; add sausage mixture and toss. In a small bowl, whisk eggs and broth; pour over bread cubes and stir gently to combine. Transfer to two 3-qt. baking dishes coated with cooking spray., Bake, covered, 30 minutes. Uncover and bake until lightly browned and a thermometer reads 165°, 12-18 minutes longer. If desired, top with chopped parsley.

Nutrition Facts : Calories 202 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 572mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges

QUICK HOLIDAY DRESSING



Quick Holiday Dressing image

Make and share this Quick Holiday Dressing recipe from Food.com.

Provided by Andtototoo

Categories     Pork

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb mild Italian sausage
1 1/2-2 cups cooked rice
4 ounces mozzarella cheese, diced
2 -4 tablespoons grated parmesan cheese
2 -4 tablespoons fresh parsley, minced
salt, as needed
pepper, as needed

Steps:

  • In a large frying pan put the Italian sausage, and stir-fry over medium heat until browned, breaking up the sausage with a spoon as you cook it.
  • When the sausage is well cooked, turn off the heat.
  • Stir in the rice and mix well.
  • Let cool for 10 minutes.
  • Stir in the mozzarella cheese, parmesan cheese, and parsley.
  • Add salt and pepper to taste.
  • Place the mixture in a greased casserole dish.
  • Bake 350F for 30 minutes or until very hot.
  • Serve at once.

Nutrition Facts : Calories 385.1, Fat 25.5, SaturatedFat 10, Cholesterol 59.5, Sodium 1058, Carbohydrate 17.1, Fiber 0.3, Sugar 0.9, Protein 20.4

CROCK POT HOLIDAY DRESSING



Crock Pot Holiday Dressing image

This great-tasting recipe will solve your oven space problem if you don't usually stuff your holiday turkey. It's a newspaper clipping recipe that I tweaked just a little and I wouldn't plan to make my future dressing any other way, even if I had three ovens!

Provided by Bone Man

Categories     Vegetable

Time 9h

Yield 14 serving(s)

Number Of Ingredients 14

1 cup butter or 1 cup margarine
2 cups onions, chopped
2 cups celery, chopped
1/4 cup fresh parsley, chopped
12 ounces fresh mushrooms, sliced thin
12 cups dried bread, cubed
1 teaspoon paul prudhomme's poultry magic seasoning
1 1/2 teaspoons rubbed sage
1 teaspoon dried thyme
1/2 teaspoon dried marjoram
1 1/2 teaspoons kosher salt
1/2 teaspoon fresh peppercorn, ground
4 1/2 cups chicken broth
2 raw eggs, beaten

Steps:

  • Melt the butter in a skillet over medium heat and saute the onions, celery, mushrooms and the parsley until tender but not browned.
  • In a large mixing bowl, spoon the sauteed vegetables over the bread cubes and then add all the spices and herbs into the mix. Stir.
  • Mix the beaten eggs with the chicken stock and add this to the mix a little at a time as you stir carefully. You may not need every bit of the stock-egg blend so be careful to not turn your dressing into soup. You should still be able to discern the bread cubes but they should be fairly wet.
  • Transfer the mix into your crock pot (a large one is best) and cover.
  • Cook on High for an hour and then reduce to the Low setting and allow it to cook for four to eight more hours until it reaches the consistency that you like.
  • If you don't have the Paul Prudhomme seasoning you can use seasoned salt or, better yet, poultry seasoning.

Nutrition Facts : Calories 808.5, Fat 22.5, SaturatedFat 10.5, Cholesterol 61.4, Sodium 1880.4, Carbohydrate 127.9, Fiber 6.9, Sugar 12.6, Protein 22.5

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