Applepartypunch Recipes

APPLE ORCHARD PUNCH

Apple Orchard Punch image

This quick and easy punch would be delightful at a country wedding or any celebration. Champagne can be used instead of ginger ale for an adult punch.

Provided by Michele O'Sullivan

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 10m

Yield 12

Number Of Ingredients 5

Ingredients

1 (32 fluid ounce) bottle apple juice, chilled
1 (12 fluid ounce) can frozen cranberry juice concentrate
1 cup orange juice
1 ½ liters ginger ale
1 apple

Steps:

In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.

Nutrition Facts : Calories 168 calories, Carbohydrate 42.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 19.1 mg, Sugar 37.5 g

APPLE PIE PUNCH

Apple Pie Punch image

Provided by Sandra Lee

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 cups apple juice or cider
4 ounces spiced rum
2 ounces cinnamon Schnapps
1 red apple, sliced

Steps:

Combine apple juice, rum, and Schnapps in a punch bowl or pitcher. Serve punch over ice and garnish with red apple slices.

POISON APPLE PUNCH

Poison Apple Punch image

Provided by Food Network Kitchen

Categories beverage

Time 1h30m

Yield 8 servings

Number Of Ingredients 10

Ingredients

4 thick slices peeled fresh ginger
6 cups apple cider
Zest of 1 orange, removed with a vegetable peeler
Zest of 1 lemon, removed with a vegetable peeler
1 to 2 cinnamon sticks
3 whole cloves
1 red apple, sliced into 8 wedges, for garnish
Gummy worms, for garnish
1 750-ml bottle sparkling cranberry-apple juice
1 cup cinnamon whiskey (optional)

Steps:

Smash the ginger slices with the flat side of a chef's knife and transfer to a medium saucepan. Add the apple cider, orange zest, lemon zest, cinnamon sticks and cloves. Bring to a simmer over medium heat. Simmer 10 minutes, then strain through a fine-mesh sieve into a pitcher. Let cool to room temperature, then refrigerate until chilled, about 1 hour.
Poke holes in the apple wedges with a chopstick or skewer and insert a gummy worm into each. Add the cranberry-apple juice and whiskey, if using, to the punch. Serve over ice. Garnish with the apples.

PARTY APPLE PUNCH

Party Apple Punch image

One step and five minutes is all you need to make this wonderful apple punch - perfect for parties.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 5m

Yield 13

Number Of Ingredients 6

Ingredients

2 cups pear nectar, chilled
1/4 cup honey
1 cup brandy, if desired
2 bottles (25.4 oz each) sparkling apple cider (6 1/2 cups), chilled
1 bottle (1 liter) club soda (4 1/4 cups), chilled
Apple slices, if desired

Steps:

In large punch bowl, stir together pear nectar, honey and brandy. Stir in sparkling apple cider and club soda. Garnish with apple slices. Serve immediately.

Nutrition Facts : Calories 110, Carbohydrate 28 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg

PARTY PUNCH III

Party Punch III image

This is punch is so extremely easy to make that a child could do it, yet it is so delicious. It is always served at our family gatherings, and my sisters, brother and I all had it served at our weddings.

Provided by Amy

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 2m

Yield 48

Number Of Ingredients 3

Ingredients

1 (2 liter) bottle fruit punch, chilled
1 (64 fluid ounce) bottle orange juice, chilled
1 (2 liter) bottle ginger ale, chilled

Steps:

In a punch bowl, combine fruit punch and orange juice. Slowly pour ginger ale down the side of the bowl to retain carbonation.

Nutrition Facts : Calories 50 calories, Carbohydrate 12.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 20.6 mg, Sugar 11.2 g

APPLE PARTY PUNCH

Apple Party Punch image

This is a quick addition to a party menu - adult of course! You could omit the brandy to make it kid friendly as well. ;)

Provided by Smiling in Texas

Categories Punch Beverage

Time 8h5m

Yield 6 cups

Number Of Ingredients 4

Ingredients

3 cups sparkling apple cider
2 cups apple juice
1 cup pineapple juice
1/2 cup brandy

Steps:

Mix all ingredients and freeze for 6-8 hours.
Remove half an hour before serving, breaking the 'ice' into chunks.
Continue to stir until slushy and serve.

Nutrition Facts : Calories 115.6, Fat 0.1, Sodium 3.5, Carbohydrate 15, Fiber 0.2, Sugar 13.2, Protein 0.2

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