Ginger Date Chocolate Slice Recipes

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GINGER DATE CHOCOLATE SLICE



Ginger Date Chocolate Slice image

Make and share this Ginger Date Chocolate Slice recipe from Food.com.

Provided by katew

Categories     Dessert

Time 30m

Yield 16 squares

Number Of Ingredients 7

125 g butter
1/2 cup sugar
1 cup dates, chopped, pitted
60 g glace ginger, chopped finely
3 cups corn flakes, crushed
100 g dark chocolate
30 g butter, extra

Steps:

  • Grease and line lamington tin, 26 x 16 cms.
  • Combine butter, sugar, dates and ginger in pot.
  • Cook over medium heat till butter melts and dates are soft.
  • Transfer to a bowl, ad cornflakes.
  • Mix well and press into tin.
  • Refrigerate till firm, at least an hour.
  • Melt choc and extra butter together - I do this in the microwave.
  • Spread over slice, allow to set.
  • Cut into squares to serve.

Nutrition Facts : Calories 179.9, Fat 11.7, SaturatedFat 7.3, Cholesterol 20.7, Sodium 95.4, Carbohydrate 21.3, Fiber 2.2, Sugar 13.9, Protein 1.6

DATE AND GINGER DARK CHOCOLATE SLICE



Date and Ginger Dark Chocolate Slice image

Make and share this Date and Ginger Dark Chocolate Slice recipe from Food.com.

Provided by MissJen

Categories     Dessert

Time 20m

Yield 20 Pieces, 20 serving(s)

Number Of Ingredients 7

100 g butter
4 tablespoons golden syrup
250 g dried pitted dates
1 teaspoon vanilla
1 teaspoon ground ginger
3 1/2 cups rice bubbles
200 g dark chocolate chips

Steps:

  • Melt the chocolate in the microwave on a low setting, stirring every 20-30 seconds.
  • Spread the chocolate evenly over the slice mixture and refrigerate until topping is set.
  • Remove from heat and stir in vanilla and ground ginger.
  • Pour mixture over rice bubbles in large mixing bowl. Stir until combined. Press mixture firmly into pan.
  • Melt the chocolate in the microwave on a low setting, stirring every 20-30 seconds.
  • Spread the chocolate evenly over the slice mixture and refrigerate until topping is set.About 1-2 hours. .

Nutrition Facts : Calories 150.1, Fat 7.1, SaturatedFat 4.3, Cholesterol 10.7, Sodium 65.5, Carbohydrate 23.2, Fiber 1.6, Sugar 15, Protein 1.1

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