Ginger Date Chocolate Slice Recipes
GINGER DATE CHOCOLATE SLICE
Make and share this Ginger Date Chocolate Slice recipe from Food.com.
Provided by katew
Categories Dessert
Time 30m
Yield 16 squares
Number Of Ingredients 7
Steps:
- Grease and line lamington tin, 26 x 16 cms.
- Combine butter, sugar, dates and ginger in pot.
- Cook over medium heat till butter melts and dates are soft.
- Transfer to a bowl, ad cornflakes.
- Mix well and press into tin.
- Refrigerate till firm, at least an hour.
- Melt choc and extra butter together - I do this in the microwave.
- Spread over slice, allow to set.
- Cut into squares to serve.
Nutrition Facts : Calories 179.9, Fat 11.7, SaturatedFat 7.3, Cholesterol 20.7, Sodium 95.4, Carbohydrate 21.3, Fiber 2.2, Sugar 13.9, Protein 1.6
DATE AND GINGER DARK CHOCOLATE SLICE
Make and share this Date and Ginger Dark Chocolate Slice recipe from Food.com.
Provided by MissJen
Categories Dessert
Time 20m
Yield 20 Pieces, 20 serving(s)
Number Of Ingredients 7
Steps:
- Melt the chocolate in the microwave on a low setting, stirring every 20-30 seconds.
- Spread the chocolate evenly over the slice mixture and refrigerate until topping is set.
- Remove from heat and stir in vanilla and ground ginger.
- Pour mixture over rice bubbles in large mixing bowl. Stir until combined. Press mixture firmly into pan.
- Melt the chocolate in the microwave on a low setting, stirring every 20-30 seconds.
- Spread the chocolate evenly over the slice mixture and refrigerate until topping is set.About 1-2 hours. .
Nutrition Facts : Calories 150.1, Fat 7.1, SaturatedFat 4.3, Cholesterol 10.7, Sodium 65.5, Carbohydrate 23.2, Fiber 1.6, Sugar 15, Protein 1.1
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