CHILE-MANGO MARGARITA
Steps:
- In a small saucepan over medium-high heat, combine the agave, habanero and 3/4 cup water and stir until combined. Bring to a simmer and cook for 2 minutes, or until the agave is fully mixed with the water. Turn off the heat and let cool. Strain through a fine-mesh sieve.
- In a pitcher, combine the chile-agave simple syrup, lime juice, mango nectar and tequila. Stir to combine. Pour into glasses over ice. Garnish with lime slices.
AGAVE MARGARITA
This triple sec-free recipe was inspired by one from Tommy's Mexican Restaurant in San Francisco. Just remember, fresh is best - See variations at end of instructions! Try one or make them all! Taken from Bon Appetit May '12.
Provided by alligirl
Categories Beverages
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour some kosher salt into a small dish; rub 1 lime slice over half the rim of an Old Fashioned glass (if you prefer your Margarita on the rocks) or a coupe glass (if you prefer it up). Dip rim of glass into salt.
- Combine tequila, agave syrup, and juice in a cocktail shaker; fill with ice and shake well.
- Strain into prepared glass. Garnish with second lime slice.
- DIFFERENT VARIATIONS -.
- Fruity: Muddle 3 blackberries with agave syrup in a cocktail shaker until berries are lightly crushed and juices are released. Continue with above recipe.
- Spicy: Muddle 2 thin rounds of jalapeno with agave syrup in a cocktail shaker until peppers begin to fall apart. For a less-spicy version, remove the seeds first. Continue with above recipe.
- Bright: Steep 1 hibiscus teabag or 1 teaspoons dried hibiscus flowers with 4 oz. of hot water for 10 minutes. Discard tea bag/flowers and let tea cool. Gently spoon some tea OVER margarita, forming a red layer on top. (STUNNING!).
MANGO MARGARITA
This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice - you can find it in your Hispanic section of the grocery store if it is not in the juice section. We drink them all the time during the summer. Use the best quality tequila you can afford.... you will thank me later.
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
- Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
- Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.
MANGO MARGARITA
For a tropical take on a classic summer cocktail, use mangoes that are very ripe for this recipe - the riper they are, the more rounded the flavour
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Put all of the ingredients (except the garnish) in a blender suitable for crushing ice. Blend until smooth then pour into a margarita glass or large coupe.
- Garnish with a slice of fresh mango or a sprig of fresh basil.
Nutrition Facts : Calories 270 calories, Fat 0.3 grams fat, Carbohydrate 24 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.9 grams fiber, Protein 0.5 grams protein, Sodium 0.01 milligram of sodium
AGAVE MANGO MARGARITA
Number Of Ingredients 5
Steps:
- Sugar rim glass. Combine ingredients in blender and blend until smooth.
Nutrition Facts : Nutritional Facts Serves
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